Guinness Chocolate Cake - Happy St. Patrick's Day or ANYDAY!

[@DesertNebula]

"We're making cake not salad!" 😂💜💜💜💜

[@mwangiann9590]

I tried this recipe and it tastes absolutely delicious

[@glamourmommy7640]

seriously one of my favorite cakes

[@SherlockHolmesFan_JB]

Instantly subscribed 😄❤️

[@mrthomas7511]

I don't know much about baking. I really want to make this recipe. Do I really need to spray the pan and put parchment paper down?

[@medicalcinable3530]

Oh my stars, Sara. You are just one of the most charismatic youtube chefs I have ever had the pleasure of watching. I am so glad that I stumbled across your channel. Keep up the good work!

[@2021-j2d]

No worries, happens to all of us. I made the cake today and it is fabulous! Now you should have another slice of cake AND a nice Irish Coffee. Happy St Paddy’s Day ☘️

[@averagebetty]

So awesome! Happy St Paddy's to you

[@Medaxanos]

And this is what I will be bringing to Easter dinner.

[@aliciaseecharan]

What if I add Guinness to chocolate cake mix? It could work 🤣🤣🤣💕

[@nyashabee]

Love this video❤️, u had me in stitches🤣🤣

[@mag9355]

it looks like you used 1/2 c butter in video but recipe calls for one cup. Is 1 cup correct?

[@freyjanatasha649]

Mine sank in the middle before it was even out the oven :( (nigella recipe) any advice 😭

[@mrlieenn]

I'm making this right now. I have to get myself a proper US measuring cup because it's all metric here in Norway. Also, a can of guinness is 4,3 dollars, so I don't want to fail! Fingers crossed...

[@averagebetty]

How did it go? Is it going?

[@2021-j2d]

You might want to take a look at Donal Skehan’s recipe in metric measurements. I think he adds white chocolate which is what I did w Sara’s recipe and it is divine!

[@mrlieenn]

averagebetty It worked! And it's dangerously delicious.

[@averagebetty]

Awesome!b Thank you!!

[@AO-pl3gr]

If you don't want to use Guinness use strong coffee in a regular beer

[@annaw.2219]

My friend gave me this last night so delicious 😋

[@2021-j2d]

Is there a way to get just a printable version of your recipes?

[@averagebetty]

Sorry -- I'm working on it :)

[@MysticGohan69]

Do you have your recipes in metric anywhere?

[@terrysharing]

I'm not a fan of Guinness, but I can see that if we add enough sugar and chocolate we've raised that beer to a whole new level of delicious. I would eat that!

[@averagebetty]

I think Guinness tastes like coffee... What can chocolate and sugar not fix?!?

[@greenchocaholic]

I missed your videos!

[@wizkalifa650]

So i guess you'll love my long dark rich Swiss roll I have in pants🤣🤣🤣 its made with rum I'm from dominican Republic

[@anushkahazra3166]

Hi!!! Great video... Love from India♡

[@2021-j2d]

How much total flour should be in this cake, 2 cups or 4? The recipe below shows 2 cups all purpose flour in the dry ingredients then again 2 cups all purpose flour listed with the eggs & wet ingredients. HELP

[@averagebetty]

Sorry, thanks for catching that. I blame lack of sleep! It is 2 cups flour in with the dry.

[@gocelinedion]

Can I use buttermilk instead of sour cream?

[@averagebetty]

I haven't tried it - the batter will most certainly be more liquid, but it may work. If you try it, let me know!

[@gocelinedion]

averagebetty should I maybe use less buttermilk? so that the batter won’t be more liquid and more like the consistency with the sour cream?

[@AvoidingChores]

Nice!!!!

[@coughforme21]

I know the reason why this is not more popular (but should be): cake-lovers are generally not booze-hounds, and booze-hounds not generally cake-lovers.

[@9929kingfish]

I love both so this is perfect

[@9929kingfish]

How is the little one doing?

[@averagebetty]

They are great!!

[@9929kingfish]

averagebetty awesome. It’s pleural now. I didn’t know you had another baby. Congratulations. Love your videos.

[@mrmarshallck1978]

What's cooking tonight Betty...? 03/16/2018

[@yvonnemcrobbie2375]

Why tinfoil under cake tin

[@quickrecipes1300]

The way to prepare a very wonderful French meal Baked Croque Madame French Toast Loaf Start your morning strong with this cheesy French toast loaf topped with bechamel sauce and a fried egg. SERVINGS: serving time4 to 6 servings INGREDIENTS For the French toast: 1 large French or sourdough bread loaf 12 slices ham 12 slices Gruyere cheese 4 eggs 1/4 cup whole milk 1/2 cup heavy cream Parmesan cheese, for topping For the bechamel sauce: 2 tablespoons butter 2 tablespoons flour 1 1/2 cups whole milk, warmed Pinch of nutmeg Salt and white pepper, to taste INSTRUCTIONS Prepare the loaf: Cut bread loaf into 1/2-inch slices Hasselback style, which means you will not cut all the way through the loaf. Place a piece of ham into each pocket, along with a slice of Gruyere. In a large bowl, combine eggs, whole milk and heavy cream. Place prepared bread into a large baking dish. Pour egg mixture over loaf and allow to soak for 15 to 20 minutes. Make the bechamel sauce: In a medium saucepan over medium-low heat, add butter and flour. Whisk for a few minutes until flour starts to brown slightly. Slowly add warmed milk while continuing to whisk. Add nutmeg, salt and pepper. Cook over medium heat until mixture thickens, about 5 to 8 minutes. Remove from heat. Bake the croque madame loaf: Preheat oven to 350 degrees. Pour bechamel sauce over the top of the soaked French loaf, and sprinkle generously with Parmesan cheese. Bake for 30 to 40 minutes. Allow to cool slightly. Serve at brunch or as an appetizer! Enjoy! watch this video kzbin.info/www/bejne/nICwXnWEasmij9E&t=

[@mrmarshallck1978]

Hello beautiful Betty🌹😘Red head alert..😍Lol.. I wanna taste your Chocolate cake tonight... Yummy...

[@FrankyAkamtsu]

what are you up to ? i miss your videos :3

[@averagebetty]

Taking care of two kids is a lot of work! But more videos are coming :)