गुजराती हांडवो | Traditional Gujarati Veg Handvo Recipe | Gujarati Cake

Authentic Gujarati Cake is known as Handvo. This is super delicious food with the main ingredients of various Dal & Rice. Must-Try this tasty gujju recipe.
Ingredients:
Rice: 1.5 cup
Toor Dal: 1/2 cup
Chana Dal: 1 cup
Moong Dal: 1/2 cup
Urad Dal: 1/2 cup
Poha: 1/4 cup
Dahi: 1/4 cup
Carrot: 1pc
Lauki: 2 pc
Coriander: 1/4 cup
Boiled Corn: 1/2 cup
Garlic: 2 tsp
Ginger Chilli Paste: 1 tbsp
Oil: 2 tbsp
Salt
Hing: 1/2 tbsp
Turmeric Powder: 1 tbsp
Sugar: 2 tbsp
Eno: 1 tsp
Dhaniya: 2 tbsp
Jeera: 1 tbsp
Curry Patta: 2 tbsp
Mustard seed: 1/2 tsp
Tal
अदरक और हरी मिर्ची का पेस्ट सुरती स्टाइल: • अदरक और हरी मिर्ची का ...
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[@anjuvedvyas6574]

This year we went to ahemdabad and tried handvo first time. Today I made it with the recipe of yours, it tasted excellent. Very well explained each step. Thanks so much Keep posting authentic gujrati recipes.

[@FOODCouturebyChetnaPatel]

So nice

[@minakshisharma9711]

I saw this and I was like Aisa bhi kuch ho skta hai kya!!!! Omg it's so delicious😋 Love:- Kolkata😍

[@user-zu6dd4qm3m]

My mom makes this all the time and i love having it but i never knew how its made, im finding out today how healthy handvo is , full of dals and veggies. I feel like having this everyday ngl.

[@vimalamirajkar3298]

Very nice

[@tarunaoza6494]

@@vimalamirajkar3298 very good

[@neerukumar8900]

Very healthy n delicious recipe main bhi banati hon

[@SanisaHarne]

Hello Chetna Ma'am..I tried this dish.. it turned out so delicious and everyone liked it at home... Thank you so much Ma'am..All recipes are awesome by you..

[@rajeshdesai5706]

Mem I follow your recipes regularly, you’re good as well as very precise in your recipes in lockdown I have made items following your recipes and my family is very happy your masala pav was too good and appreciated by everyone

[@aparnahardikar5936]

Many people post handvo recipe but your recipe is easy n delicious.

[@vinaykumarjain629]

चेतना जी बहुत-बहुत धन्यवाद आपका गुजराती हंडवो बनाया घर पर सभी को बहुत पसंद आया इंदिरा जैन गुना

[@diptivarandani4787]

Perfect tip for fermentation 👌, most of other videos have used curd only for fermentation.

[@jacintafernandes7091]

Thank you Ma'am for this wonderful recipe. Great taste. Even my gujarati friends enjoyed this recipe.

[@kirtisonir8135]

Pura video dikhaya ish liye thanks so maam V nice handwo

[@samitakaura5147]

Thank you so much ma'am for such a delicious recipe. My family loved it 🤩💓

[@ilathakrar1268]

So many recipes seen but yours is very precise and dry coriander mix was awesome addition! Thanks for sharing your experience and knowledge of cooking skills!

[@Swad3108]

too good!!!! i m a fab of gujarathi food -true reflection of veggie food !!!!!!

[@astroradha7124]

Ma'am, I made this with the same veggies, but the batter was with Sooji and some besan and it turned out excellent. Instant handva. Nice change from the Punjabi food, which of course I love.

[@kaminipanchal571]

હાંડવો બહુ જ સરસ થયો છે એમાં કોનૅ બહુ જ સરસ લાગે છે very very tasty recipe thanks 😊

[@kanchanadesaidesai1915]

Awesome style of cooking, ALL crockeries , CLEANLINESS ,NEATNESS IS HIGHLY ADORABLE .THANK YOY,THANK YOU,THANK YOU.

[@devalmak3243]

Super se Upper recipe. Thank you for sharing this delicious recipe.... 😋😋😋😋👌👌👌👌🙏🙏🙏🙏

[@kalyanichudasama4017]

Ma'am all your recipes are super easy and tips to share so helpful..

[@vandanajadhav7241]

Tamari badhij recipes scientifically perfect ane tasty hoy che chetnaben thank you for sharing 🙏🏻

[@rajeshdesai5706]

Hello mem today I tried your veg handvo recipe my son who never liked handvo today enjoyed for first time and completed 1 whole portion and other family members also liked very much now they have surrendered their Sunday kitchen to me for breakfast and evening cooking, Thanks mem you are too good and very precise In your recipes only we miss is about how many people can eat in recipes you mention, it will be very useful if in future you mention

[@suwarnachhajed4266]

Too good handwo recepie. Will try it definitely.

[@skylinecreations.1634]

I love the thin oily handvo with white til on it. Soft and yummy... 😋❤

[@nidhibhandari6523]

i made this today and its so amazzing in taste thank you for sharing this lovely recipi

[@ashisghosh2295]

Very nice very good mam 👍

[@surekhagangnaik9447]

Bohot achha hanva banaya hai aur aap ka kichan bhi bohot badhiya hai

[@nv503]

It really turned out well. I only used carrots in veggies. Thank you for sharing!

[@rajeshreepatel2640]

I tried it and it turned out very delicious, thanks for tips and recipe 👍🏻

[@amritashirur6502]

You are really so good. Explain things so much in detail. Love it. Keep showering such amazing Gujarati recipes. I stay in Australia and miss my MIL’s food. This encourages me to make Gujarati food.

[@tinapatel4813]

Handvo 👌 mouth watering

[@rohrakajol9922]

Mam aap meri insperation ho apki her ek reciepe bht tasty hoti hai bht achi😘👍👌❤

[@mariyamtalu]

Yummy, mam hme best gujrati dishes apse sikhne milti hai😊

[@nxtgamerrahul6489]

Meri nani ko acchi lagi well wishes from nani🙏

[@saumyatk]

Hi Mam, I tried this today with ingredients I had. Dhana seeds made a world of difference and tasted super awesome! Thanks for sharing🙂👍🏻

[@harpreetkaur-wo6sp]

@@FOODCouturebyChetnaPatel kkkkkkkkkkkkkkkkkkj

[@baburaoyadav614]

I love you darling aap ki recipi pasand aai hai madam please mujhe aap ka chehra sundar laga aur aap ki aawaj bahut achchha laga aur aap ko pyar bhara ❤️💋 you darling aap ko namaste kahana hai dhanyabad ❤️💋🙏👍 dhayabad

[@dharmishthaupadhyaya4644]

Made it today. Atalo saras banyo ke hu shu kahu. thank you very much.

[@pateldiyu6531]

Achhha hai..kha ne ka man ho gaya😋🤘

[@ashwininaidu6725]

My family loved it.. mast che aa recipe

[@user-gq1cp8jv3c]

To ferment very very imp to had methi seeds , pribiotics and 4 ,5. Chili with tops, all for fermentation, add veg mo need for poha as there is rice already. Can add pinch of sugar.. if using cabbage dudi ,onion add , cabbage also ferments, tgen add pinch of soda bicarb, put aside, eno just before cooking

[@funnycrafts7018]

Very yammy recipe.

[@harnishvanjara2945]

Very informative and useful explain in detail one can follow easily thanx to share

[@Arya-xr9nj]

Can we bake it for a low oil variation

[@varshadesai8145]

Successfully made Handvo & as usual it was fab.we gujjus know how to but your tips were great

[@dhirajsinhranawat2194]

Jay Shree Krishna.. Very nice recipe... Nice Handvo...

[@roopaliwalwaikar2818]

Hello Chetan Ben. I made your recipe handed.Has come out very tasty & perfect. My husband ate it with much liking ( other wise he is not fond of Gujarat dishes) Thank you so much.I have taken a picture of it,but don’t know how to forward it to you. 🙏🏼🙏🏼

[@ddaa7419]

Maam I tried this recipe it turned out just awesome....Thank you so much for sharing this yummy recipe ♥️🙏

[@amrutadeore355]

Very nice recipe aaj first time aapka channel dekh rahi hun

[@priyaadmello4208]

Tamari utensils bahuj saras che very nice

[@nikitabaljekar7120]

Awesome recipe! Looks delicious and yummy! Very well explaines, so I feel like cooking. Sweet voice, perfect speed and excellent tips and presentation! Thank you very much. Please also teach more traditional Gujarati recipes, like Undhiyu, but please can we use less, only 2 or 3 vegetables while cooking for the first time? 🙏☺

[@cinnamonrollsanrio23]

Pppp

[@snehakadam8942]

Ma'm u r very good n lovely recipe, all your vessel n kitchen tools are very nice👌

[@hetalmodi2686]

Hello mem Handwa recipe is owsum 😋😋😋apkA video dekh k classes join Kiya ho asi filling aATI hai.🤣🤣 your presentation is perfect. thank u so much💕💕💕

[@khushishah1095]

Your recipe is too good

[@user-ym1md8qk3y]

Very nice હાંડવો.સો Tasty delicious.❤🎉😅❤🎉😅

[@alkadambal]

Very nice, easy method

[@snehakadam8942]

Ma'm nw am in love with u n ur recipe, n ur lively cooking God bless u ,how u remember everything

[@SunitaLawandesKitchen]

so nice recipe

[@JoeB2825]

Such a healthy recipe full of nutrition

[@rukhmanipage8989]

I tried this recipe it turned out awsome

[@sunitashuklakitchen543]

Lovely very nice yummy delicious recipe 👌

[@zalakpatel6437]

She give such good tricks.

[@sejalmelody]

Super handva recipe mam 😍😍👌🏻👌🏻😋😋

[@roopaliwalwaikar2818]

I will definitely try.Looks yummy

[@parththakorgaming9879]

Thank for rasipi 😋😋😋

[@heenabanani3890]

Will try it soon

[@kotakdhwani8]

Too good it turned out. Thank you Chetna bein

[@fastfreshfood7572]

Hello i tryed making it and it came out amazing and tasty, i wsnted to ask i have leftover handvo what to do if i want to use it tomorrow can i use it?

[@ritaparekh9730]

Yummy recipe 😋

[@honestcomments8053]

Looks so delicious! Can't wait to make this myself. Thank you.

[@brd8764]

It is just done what can be more authentic likable knac..

[@poojasanghavi2321]

My favt handvo

[@anjalijain6593]

Very good recipe

[@nirmalajadhav5856]

Nice measuring cups

[@vrindadholariya7453]

Very easy and very testy recipe😋😋👌👌 Thank you chetna ben 😊🙏

[@chhayapanchal7591]

Very different and unique recipe...I will definitely try this.... really looking very delicious..

[@dipikapatel5395]

Nice resipi

[@30arpana]

I tried this yesterday and it came out very very tasty. Your measurements are so perfect. Thanks so much

[@sandhyatanna8402]

Chetnaben made Handvi yesterday.V tasty,especially in waghar Dhana akha,jeeru & limdo added extra tase in it.Thank you.🙏🌹

[@meenachhabaria6028]

Very delicious

[@nidhishah7025]

Made this today! Loved it. Thank you for the amazing recipe!

[@neepashah7639]

Healthy ingredients taken.

[@jyotisshukla2652]

Delicious 😋

[@monikasolanki2766]

Great tips!!

[@user-eo2td1ep7w]

Yummy,vert nice

[@anjalivyas4186]

Mera favourite

[@minniebavle9269]

V nice recipe with nice explaination. V nice presentation.

[@jignashapatel4320]

Your recipes are so good. Very authentic and traditional cook u are.

[@keyashah2keyashah315]

Very nice tips for fermentation. Thanks ma'am.

[@bharatishah4955]

Very nice recipe. Thanks so much. I will try tomorrow.

[@haldijain3114]

Mam...ur recipe was was very tasty....it came out very well...all loved it in my family.. thank you

[@pankajagravat5024]

Mam wonderful recipe....pls tikka and galya Padalam ni recipe share karo ne

[@harshitaawati8655]

Fermentation na 3 method bau saras janva malyu... Bau saras recipe che chetna ben... Thank u

[@madhuriohara4631]

Mast handva

[@seemap9280]

Wow...superb recipe...My mom used to make this on the coal....This tastes yummy...

[@jayaawasthi1692]

Such a healthy and tasty dish. That too explained so well.

[@bkanumehta9665]

Very nice👌👌👌

[@marylila9358]

Mam your recipes are excellent and moreover you explain with patience, thanks for this recipe I will surely try it.

[@kalpanamorarji8673]

Very nice 👌🏻

[@sandysandy8294]

Very nice recipe and explanation.

[@aartidoshi7947]

Ths very much the easy most useful recipe

[@chanderkantagupta]

Superb

[@kf-yu2dk]

Can i soak ths overnight and den grind it in mixer the nxt morning or the way uv described 4 hrs soak and den grind and 6 hrs keep again for fermenting. As I soaked it at 10pm and 4 hrs wer over at 2am and evry1 is sleeping in th house hence I can't grind it.