Gujarati Handvo Recipe | Healthy Naashta Recipe | गुजराती हांडवो बनाने का तरीके

For handva ka aata:
1 cup jirasar rice / khichdiya rice
1/4 cup toor dal
1/4 cup udad dal
1/2 cup chana dal
For handva fermentation :
2 cup handva flour
1/2 cup curd[ khatta]
1 tsp fenugreek seeds
1 tbsp curd [ khatta ]
For handva masala :
1 cup lauki [ grated ]
1/2 cup fresh tuver dana / matar dana
1/4 cup hara dhaniya
1/4 cup boiled corn
1/4 cup carrot [ chopped ]
1 tbsp green chilli
2 tsp adrakh
2 tsp lasoon
1/4 cup chopped roasted peanut
pinch of hing
1/2 tsp haldi powder
1 tsp red chilli powder
1/2 tsp garam masala
1 tbsp sugar
pinch baking soda
salt to taste
For tadka:
4-5 tbsp oil
1 tsp jeera
1 tsp mustard seeds
2 no. dry red chilli
2 tbsp white sesame seeds
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[@SakinaHaji-jb9mt]

I am watching from kenya Mombasa ❤

[@bhartipatel2631]

Jai shree krishna

[@ushagosar3451]

Aaj maine biscuit bhakhri banai hai bahut pasand aai gharwalon ko

[@indukhurana5697]

Much awaited. Thanks

[@indirakedar6595]

I put grated cabbage as dudhi is not available easily..I am in USA. Originally, born and brought up in Ahmedabad. Love your authentic receipes.❤

[@VeenaNalatwad]

First ytime seen

[@jagdish-smitashah8110]

USA

[@alkapatel2343]

Hadawo ezy methase bataywo jarur ghar pe banayange Dhanyavaad

[@rashidamufaddal4421]

Srilanka

[@vyamunavenugopal2548]

Before making powderof the rice,u dal,t dal have we to wash the ingredients or wipe it with cloth before making.powder. Yamuna.

[@shamalvaidya86]

Handavo primex dardara hona chahiye ka

[@jagdish-smitashah8110]

Dudhi ko giya bhi bolted hai

[@rashmirajeshsrivastava6317]

Mam please crossiant ki class kb layenge plz meri question read

[@naynashah6818]

Srs❤

[@smitapatel6471]

Can I use idali rice instead of jirasar rice Thx

[@vinayamayekar7997]

मॅडम हमारे यहाँ कोबीचे भानोले इस तरह बनाते है.

[@SaberaBagasrawala]

Give ratio.

[@latasarda6555]

299 मैं केक की कितनी वैरायटी बताओगे

[@bharatijoshi4942]

मुझे भी

[@shirinpunjanihirani2509]

Me

[@itsbeena]

Please take break in between & take questions so we can understand all steps properly with out disturbance.

[@razavohra6294]

Thokla handva.kabhi lal hojata he asa kyo hota he?

[@mp2771]

Soda jyada hota tab laal ho jata hai

[@naynashah6818]

Yerigood

[@ShilaDarji-nm7oj]

I don't know

[@vijayarahatekar4762]

Vigan banana ho to ,dahi ke bajay kya use kar sakte hai

[@shriyassupershow2948]

Lemon

[@shriyassupershow2948]

Lemon

[@animeworld6364]

Rasipe bute nisc ha ranu traviade bol ra ha gwaler sa ha

[@razavohra6294]

Hamara sawal ka javab nahi doge?

[@neelasubramanian6766]

Please don't allow the audience present there to ask stupid questions. It is very disturbing. The chef is explaining well so let us hear her properly .

[@ushaali4730]

In this procedure rice and dals are not washed which is not a good thing.

[@mukeshkhanna5699]

Hi,madam

[@tanveemorzaria5105]

Muje bhi nahi pata

[@ushasharma5474]

Voice is not very clear.

[@gargisheth729]

So many times she is telling which dal to take but still dumb students are asking again and again and one guy asked about chana dal flour when she is showing chana dal 🤣🤣🤣

[@najmach5972]

Voice is not good

[@ramilapatel5894]

Please show handvo instead of talking

[@jayshreeshah5342]

KZbin b**** me cancel carpe to some aglaem.Spill hoja last night.Answer question rocco

[@ramilapatel5894]

Too much talking very boring