गुजराती खमण ढोकला रेसिपी|soft and spongy Dhokla Recipe 🤤💯|Perfect Nylon Dhokla@sakshikasansaar23 👍

[@AshishSharma-j5j]

Thanks for recipe

[@AshishSharma-j5j]

Waow super perfect💯👍

[@kiranchugh8061]

mouth watering 😊❤

[@gharkirasoibymeena838]

Very good tasty food 10:39

[@AshishSharma-up8lt]

Super yummy dhokla😋

[@mayurshah4536]

I today made it with 250 gm besan, 360ml water, 5 tbsp sugar and followed everything else in measures that you commented. Khaman was excellent. Thanks for the recipe and reply to criticism. All the best to you lady. Adorable boldness in taking criticism and yet relying, thanks for that again.

[@Foodtalesbysakshi23]

Thank you so much sir for your kind words and appreciation. It really means a lot 😇🙏🏻I am happy to hear this, my deepest gratitude to you sir, I think if there is no criticism then there will be no progress. Just trying to do my work with utmost honesty. P.s- Your comment made my day ✨

[@mragyarao8791]

Will definitely try this . Looks so amazing ❤❤❤

[@Foodtalesbysakshi23]

Thankyou so much Try it 😊👍

[@rahul16185]

Oh ho.....how to resist..

[@Foodtalesbysakshi23]

Thankyou so much😊

[@Ishalifestylechannel]

Tasty recipe

[@Foodtalesbysakshi23]

Thankyou so much ❤️🙏 please keep support....stay connected 🤗

[@pragyarao6628]

Woww!! Perfect!! 🫡🤩

[@Foodtalesbysakshi23]

Thankyou dear 🤩

[@abhyu_ki_duniya]

😋😋😋😋😻

[@KhushbuSingh-mu3no]

rasgulle ki recipe daliye

[@Foodtalesbysakshi23]

Ji bilkul 👍

[@kiranchugh8061]

mam,syrup गरम गरम डाला है क्या आपने?

[@Foodtalesbysakshi23]

Yess ma'am pehle garam dhokle per thanda pani fir bilkul garam garam syrup thande dhokle pr use karna h 👍

[@kiranchugh8061]

ok mam, मैं जल्दी try करूंगी और फिर आपको बताऊंगी 😊

[@sagarsonar3463]

1 cup Besan ka weight 92 gm hota hain.. Aap 200gm ya 250gm bata rahe ho... Perfect weight batao Besan ka gram me

[@Foodtalesbysakshi23]

Ji Maine measuring cup ka use kiya h aur market Jo measuring cup available h un sabhi me weight ka difference h baki Maine 200 - 250 gm besan hi bataya h Jo ki perfect h is recipe ke liye ap weight mashine se bhi 200 ya 250 gm besan measure kar sakte h...🙏🙏😊 Isey kam ya jyada mat kijiyega (200 gm hi perfect h )

[@kiranchugh8061]

mam, मैं तो ढोकले eno से बनाती हूं क्योंकि जब भी baking soda से बनाती हूं तो सोडे का taste बहुत ही बेकार लगता है, ऐसा क्यों होता है mam, कारण बताना 🙏

[@Foodtalesbysakshi23]

हेलो मैम हमारे साथ जुड़ने के लिए आपका धन्यवाद 🤗 बैंकिंग सोडा की मात्रा अधिक होने की वजह से रेसिपी में बैंकिंग सोडे का टेस्ट कड़वा या खराब आता है, और ढोकला में बैंकिंग सोडे को एक्टिव करने के लिए कोई भी खट्टा चीज़ जैसे दही या नींबू रस मिलाना जरूरी है यहां मैंने सिट्रिक एसिड का उपयोग किया है। और सोडे को बहुत अच्छी तरह से मिक्स करना भी जरूरी है ।आप एक बार इस रेसिपी से बना कर देखिएगा । और एक एक स्टेप फोलो करियेगा!! 🙏🙏

[@kiranchugh8061]

जी mam,citric acid तो मैं भी जरूर डालती हूं 😊

[@mayurshah4536]

Whole sugar when grinding to powder, measures more than 5 TBSp, your information is incorrect, misleading. Your one cup besan is 250gms? Wrong. Your tea cup measures is 1.5 cup water ? Please check again, why do you comment so wrong? Your description in writing is also wrong and don’t match voice comments. Please ensure correctness. Good luck for next time.

[@Foodtalesbysakshi23]

@@mayurshah4536 thankyou for your valuable comment sir 👍🏻 main next time is baat ka pura dyaan dungi ki ingredients ke measurements me doubt na ho aur clearly log samjh paye .... Once again thanks 🙏🏻😊