Gulab Jamun

Indias fav sweet for all festivals
Gulab Jamun
INGREDIENTS:
Milk khoya - 250gms
All - purpose flour - 50 gms
Cooking soda - ½ tsp
Sugar - 2 cup
Water - 1 cup
Cardamom powder - 1 tsp
Lemon juice - 1 no.
Oil - For Deep fry
DIRECTIONS:
Heat a pan, add sugar & water and boil it and make the sugar syrup string till it comes to one string consistency and add cardamom powder, lemon juice mix it well.
Take milk khoya, add all-purpose flour, cooking soda mix it well and make into a soft dough and make into small balls.
Deep fry in medium hot oil till they turn golden brown color. Soak into the sugar syrup it for 20 minutes.
Now delicious tasty gulab jamun is ready to serve.
Indias fav sweet for all festivals
#vahchef

[@helendsilva6153]

Excellent recipe .very tasty.

[@bigmurff6439]

I love Gulab especially when it has been soaking in that sweet syrup. Soo good!

[@beenaa.k.4703]

Really perfect tips & instructions. . thank you very much 👌

[@dessertaddict8640]

The way you described the colour of fried gulabjamuns is amazing and funny too😝😝😂😂🤪🤪I am going to try this today so I am watching this video😃🤞

[@vincenzosplate]

Very interesting recipe

[@annika2963]

I've never attempted sweets before - I left that to Patel Brothers! But after this year's Diwali, I have wanted to learn how to make them, and your video is very helpful!

[@MsClrs]

Thanks a lot Vahchef ji... i love how you make mistakes and teach us how to rectify it. You are awesome 🙏🏽👌🏾👍🏽

[@khanwaseem8428]

Your explanation is so superb Thanks chef

[@dessertaddict8640]

@6:31 ......uwaa uwaaa clr 🤣🤣🤣🤣 unique explanation 😃😃😛😛

[@kripan_n9268]

Wow, the way you describe the whole process....I had noo Idea how much love has to go into gulabjamun

[@mallikaambrose3420]

So much tips for a perfect gulam jamoons thank you

[@vahrehvah]

happy cooking Mallika

[@saraswathimv2953]

Well explained sir with expressions

[@saibhargavi2221]

Bro nooru voruthundhi Mudduga vunayi😋👌😋👌🤗

[@MrSirAussie]

Thanks for presenting us thousands of sumptuous and succulent recipes. HAPPY DEEPAVALI TO YOU AND YOUR LOVED ONES. JAI HIND

[@jessyvasu7494]

Namasthe chef. Tempting jaamuns 🥰🥰😢😨🤤🤤🤤

[@vahrehvah]

happy cooking

[@bhavanigoud4204]

Thank you for your information and it's a great recipe ☺️

[@laxmi8044]

Perfect 👌👌

[@shrijapatnaik8902]

You have been our inspiration to cook all our dream dishes, the happiness to cook is contagious. Loads of Thanks from all us 🙏🏼

[@gadhilingk1449]

Wow good I ll try......

[@arjunindia990]

I loved it so much

[@azizayasmin8185]

Wow! Very nice!

[@jayalakshmirao3341]

ಆ....ಊ expression s are too good and innocent 👍❤️

[@kidschannel5022]

Zaberdust.all receipe nice.may you live long

[@jennymax7360]

Mouth watering

[@neetaskitchen1857]

Nyc sharing.....excellant explanation......yammmy.....lk..

[@vahrehvah]

Thanks Every Day New Recipes Happy Cooking

[@baskarsai8304]

Glossy shiny mouth watering..Superb preparation as always..today I wl go n have jamoon..tx

[@vahrehvah]

thanks Happy cooking

[@rajithacheruvupalli1412]

When i am 9th standed i saw your recipices in zee telugu vareva programe still now i would like your recipices sir

[@bhuvanshree344]

sir, y.r cooking king....my favorite sweet...i enjoy this video..thank u sir.

[@vahrehvah]

Thanks Every Day New Recipes Happy Cooking

[@pummy6366]

Nice tip, I will try for Diwali, mouth watering😋

[@vahrehvah]

Happy cooking

[@abinayakumar6715]

Looks so appetizing...will try dis for diwali

[@vahrehvah]

Thank you happy cooking and have a great day

[@kichnu9995]

Loved ur rendering style...

[@vahrehvah]

happy cooking

[@shubhamudikeri3198]

Amazing Sir

[@SangiRaj131]

Mouth watering sir

[@DevaDevacreations]

Gulab jamun wow😋

[@vahrehvah]

Happy cooking my friend

[@mr_abbasali3429]

This gulab jamun is perfect 😋😋

[@vahrehvah]

happy cooking

[@mb-wg6bf]

Pretty jamuns, Mercy !

[@vahrehvah]

hhahaha thanks

[@sathyaelangovan7745]

Good demo

[@zarishebad8775]

thanks for this recipe i need to make jamun at home thanks i'm from pakistan

[@reenagupta392]

Wonderful jamuns chef

[@vahrehvah]

Reena

[@vanithapathi2442]

Thanks u sir. I had made gulab jamun. I got Perfectly like you .

[@jinkanikhila]

The jamuns I make always become flowers in oil🤣 the ones u did looked so perfect 😇 good way of explanation.. I'll try this time with ur tips😎

[@vahrehvah]

happy cooking

[@prexcidaarokiyanathan1770]

You are the best Koch in the world I love you Sweet and Indian Recipes ♥️💖🌻God bless your 🎁🎉🎈♥️❤️💖🌻🌻

[@katerinapatiniotis5598]

I love gulab jamun! I put ice cream or fresh cream with rose water and finely chopped mint. Yuuumm!

[@kunalkubal8745]

Wah Chef thank you for sugar syrup tip.... 😀 👍 Really helpful. So easy to make it at 🏡 home. 😋👌

[@mamatachinara5916]

Vahre-vah👌👌

[@vahrehvah]

hi Mamata happy cooking

[@ghattamanenipavanakumari2227]

Delicious...... Hmmmm... Hmm.. Hm

[@RR-kv1zj]

Ahaaaaaaaa too delicious

[@vahrehvah]

happy cooking

[@MySpoonFood]

141st view lol😛 By the way very nice recipe.. One more thing Just try your hot gulab jamun with Nutella and ice cream, Perfect match. Trust me.

[@KitchenCookingDelicacy]

Oh, will try that. Thanks🤘

[@vahrehvah]

sure

[@mohanakrishnalopinti]

Advance happy diwali 🎉🎉vhachef.. Sandeep garu... Simple and testy gulab jaams..excellent

[@vahrehvah]

thanks happy cooking

[@hari655]

Vah..😀

[@vahrehvah]

hi Hari Happy cooking

[@Yukam1912]

can u tell me ideal temperature of oil to start frying jamuns I CANNOT FIND UR RECIPE FOR KHOYA

[@ganeshvarma2987]

Awesome.nellore Malai kaja plz

[@deepakallako6481]

Sir milk kova ela prepare cheyali

[@bulususaisrihari5059]

Wah chef wah I thought you will be also explaining how to make gulab jamuns with instant mix but you have taught us the traditional way and I saw that recipe in vismai food he also explains the recipes as good as you Sanjay gaaru really very very tempting

[@vahrehvah]

Happy cooking

[@praveenchirukk3214]

Nice1

[@umadevim2054]

My daughter n husband favorite sweet jamun. Thank u Sanjay garu.

[@vahrehvah]

thanks Uma

[@saiy1675]

I enjoy your aa uu expressions😁

[@vahrehvah]

Thank you very much happy cooking

[@aparnakulkarni6268]

perfectly explained with all minute details...where can I find recipe of making khoya from milk powder. Thank you for this fantabulous recipe.

[@vahrehvah]

i will be posting the recipe video

[@bijudatta7523]

@@vahrehvah pratima

[@guide6516]

Vah reh vah !!!!

[@vahrehvah]

happy cooking

[@Swajohchannel]

Wow Mouth watering 😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@vahrehvah]

happy cooking

[@Swajohchannel]

@@vahrehvah Thank you so much ..good day🤩🤩🤩☺️☺️☺️

[@ateeqpatel9287]

Thanks chef

[@poojajagadeesh6577]

Hi today I made gulab Jamun ,it really came out well without crack and soft but sweetness increased. What to do to reduce the sweetness.

[@Devidoctor2011]

Hi chef..! I love the excitement and love you have for cooking, i wanted to be chef but my parents didn’t accept , I’m a dentist, I would have pride to be a happy chef like you , I love cooking.

[@vahrehvah]

You put a beautiful smile on peoples faced with your work have fun and enjoy good food every day thanks Parvathi Devi

[@gyanchand5865]

@@vahrehvah :)

[@gyanchand5865]

You also make we people smile..we love the way you teach us making such delicious things. I'm grateful..

[@levent5286]

Merci chef❤

[@MrBharath97000]

#Vah Reh Vah

[@vinodchavan6443]

Tasty 👌

[@vahrehvah]

happy cooking

[@aloktiwari7790]

🥰🥰😍😍😍😍😍

[@saraswathivattam1158]

Yummy 👌👌👌

[@vahrehvah]

Happy cooking

[@cryptic_s6los]

Niceee 😂

[@anandvadde6457]

U man r awesome 🥰🥰

[@divyaprmi5141]

1st view

[@vahrehvah]

👍👍👍

[@akgroupbandeventsmanagemen8842]

Sir I have seen Jadoo in ur hands my best channel ❤

[@pavithrak6547]

Sir diwali ku new va easy recipes share pannu ka

[@orene7594]

Anyone know a ready made gulab jamun brand that doesn't use palm oil? Thank you in advance for any advice!

[@sushmashushmaji6855]

u r such a magnificent shaf ur disruption and voice are mind blowing. ur teaching is very good n easy.

[@mamatachinara5916]

Ohh thank u sir n full team🙏🙏💓💓

[@vahrehvah]

keep cooking have fun

[@srivanitalks-canadainfo8525]

Why you are targeting us to eat more Showing us all the yummy food 😋😋

[@KitchenCookingDelicacy]

😄, so true.

[@vahrehvah]

hahhaha

[@vysakhwilson6891]

Sir can you provide the link for making the milk khova in the description ..

[@vahrehvah]

Happy cooking

[@vyshnavivyshu1756]

How much quantity of sugar should be taken

[@viswanathanmani9015]

Is this Sweetend or un sweetened khoa chef

[@vahrehvah]

unsweetend Khoa

[@sandhyap4864]

Vahchef, I used to make gulabjamun with readymade mix very well without soda prepared well. But 1st time made with khowa and added baking powder .when I put them in oil layers layers vachesi oil anta black.whole thing spoiled.what went wrong I don't understand.

[@jigarsolanki9165]

Hi chef my jamuns becomes shirnk when it goes into sugarsyrup. What is the reason??

[@grishmade7183]

Can we add the khowa in readymade Jamun mix also?

[@vahrehvah]

yes Thanks Every Day New Recipes Happy Cooking

[@grishmade7183]

Vahchef - VahRehVah Thanks a ton 😊. Happy cooking.

[@klavanya6904]

I want to do it on saturday pls share me the link how to make milk ghova

[@vahrehvah]

👍

[@dimpleprasad3496]

Thank you so so so much..

[@vahrehvah]

happy cooking

[@SanJay-yd1hy]

Thanku

[@padmaranimaroju1038]

Iam searching of ur video of making kohya with milk there are only video with milk powder

[@vahrehvah]

yes i will upload that too

[@sudhakarmargam8729]

My jamuns are breakdown in oil, pls help me

[@prasanthkumar4122]

😂😂

[@azmyworld404]

is that milk powder?

[@vahrehvah]

you can also use milk powder

[@optimusprime1598]

He used khoya/mawa... We can substitute it with milk powder if khoya is not available...

[@varnikashravani7665]

Jamun colour well said🤣🤣

[@sharminafaisal257]

Chef where's khoya recp

[@lakshmimouthkuri736]

As u mentioned kova in grams i.e 250 gms , please mention sugar also in gms .... Waiting for your reply

[@klavanya6904]

Please share the link of how to make milk khoya

[@vahrehvah]

Yes

[@klavanya6904]

@@vahrehvah thanku

[@vajidh.ahammed4478]

How Many Gulab Jamuns Taken From 250gm Kova? chef

[@asmaishtiaq3836]

Hmmmm really mouth watering I will definitely try this yummies gulab jamun recipe Thankou sooo much sir 🙏👍😘😘😘😍

[@vahrehvah]

enjoy every day new recipes

[@asmaishtiaq3836]

@@vahrehvah yeah sure

[@jean-jacquesbernada8127]

In French bonjour 👋

[@saadmohiuddin8912]

How much is 50g all purpose flour in tsp

[@malathisubha1963]

Four tablespoon

[@KitchenCookingDelicacy]

Gulab jamun reminds me of the advertisement where a kid says he came 2nd in the race and gets rewarded with Gulab jamun by his mom... But later his father finds our that there are only 2 people in the race 😂. Savage🤘.

[@vahrehvah]

hahahha

[@mohammedabdlrhman4685]

تمام

[@vahrehvah]

Everyday new recipes watch today’s mutton biryani

[@aarizkhan7445]

My gulab jamun s broke in oil and even before frying they had crack

[@shravaniyedugani1990]

Sir plz visit our restaurant name is athidhi restaurant at peeerzadiguda, boduppal plz visit whenever u come that place