Thank you tremendously, I didn’t know for how long I should cook my eggplant and you saved me. 💙🙏🏼
@GuruRecipes Жыл бұрын
Thank you
@bunbun5441 Жыл бұрын
Wow thanks
@SridharanSrinivasan4 ай бұрын
I dont have low pressure setting in lnstant pot-RIO that I have.What setting can I use ?
@leelaleela29013 жыл бұрын
Very helpful.. Thnk u
@GuruRecipes3 жыл бұрын
Thanks Leela
@LifeIsMessyImLearningAsIGrow3 жыл бұрын
❤️💜💚🧡Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make KZbin cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. ❤️
@GuruRecipes2 жыл бұрын
Thank you!
@jessicaschieffer42083 жыл бұрын
Novice cook here - when you're adding the daal, it has to be soaked first right? I made the eggplant curry, and the daal came out a little crunchy. Love the music and easy instructions!
@GuruRecipes3 жыл бұрын
No need to soak dal, it will cook in the hot oil and it will be little crunchy which is good while eating.
@jessicaschieffer42083 жыл бұрын
@@GuruRecipes OK, thank you. I thought the fact that it was crunchy meant it wasn't cooked enough. My tummy certainly didn't get upset - in fact, the eggplant was very delicious and soothing. Can't wait to try the other curries.
@bablidharmik7 ай бұрын
Thanks
@GuruRecipes6 ай бұрын
Welcome
@a123phi52 жыл бұрын
What is the purpose of adding the dry dal at the beginning of these recipes?
@shakunshah3910 Жыл бұрын
Can you please give in print how long and under what pressure to cook these recipes as every I P is different and press buttons are in different positions. Sorry sir for this inconvenience.