Rajma Masala Instant Pot | Pot In Pot Rice | Rajma Rice Recipe

[@ChiliCattt]

You give great instructions

[@therecipehut]

Thank you! 🥰

[@nayantaraparpia5914]

Hi Simran, loved your recipe. Today I made rajma for the first time and also inaugurated my new instant pot. Your recipe was very helpful. I had soaked my rajma overnight but still needed two rounds of 20 minutes (total 40 mins) in the pressure cooker. There was also a lot of water so once I took off the lid I cooked it for another 7-10 minutes to reduce the liquid. Thanks so much! Saving this and will use the same recipe next time!

[@therecipehut]

Thank you so much Nayantara! I am glad this video was helpful for you! :)

[@tanmay_6363]

@@therecipehut 😻💕💕🐾🐾🐇👍🏻

[@jayshreedave5652]

I just made this for the dinner. Raajma was very yummy. Please keep instant pot recipes coming our way. Thank you so much. 🤗

[@therecipehut]

Glad you liked it! Sure I will! 😊

[@birindergiddey7734]

I have made this recipe several times now, it always comes out great and tastes yummy!

[@therecipehut]

Glad you like it! ❤️

[@yoohtoob7791]

Nice, simple, no BS video. Good job!

[@Junglee2024]

I just made this tonight and it was amazing. The best rajma I have ever made. After pressure cooking I let it boil on low sauté mode for about an hour until the gravy was thick and creamy. Thank you for this great recipe!

[@therecipehut]

I am so glad to hear this! You’re most welcome! :)

[@eliseorandy7190]

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[@alvintyler4663]

@Eliseo Randy Instablaster :)

[@eliseorandy7190]

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[@bebuchimummy]

Very well explained. I was looking for a recipe for rajma without presoaking and didn’t know how long to pressure cook. I will try this recipe today. Thanks.

[@therecipehut]

I am glad you found the video helpful. You’re most welcome! :)

[@NS00300]

Tried this recipe yesterday, was mouth watering- just like restaurant style. I added 1 teaspoon of butter as well initially :) Thanks for recipe

[@therecipehut]

I am so glad! You’re most welcome! :)

[@madhavrajkondawar8242]

Thank you so much! it was my first time making rajma chawal and this turned out great! I had enough to freeze and eat multiple times 😋

[@therecipehut]

I am glad! You're most welcome! 😊

[@shreesharma1890]

Love the detail and great recipe, it would really really help if you put the ingredients/amounts in the description!! Thank you!!!!

[@skaurx26]

This was a really great recipe! You explained so well about the tadka, thank you!!!

[@therecipehut]

I am so glad you found it helpful! You're most welcome! :)

[@dyuthihariprasad3998]

Came out really well. Thankyou for the recipe !

[@therecipehut]

My pleasure 😊

[@RashaGoel]

Great recipe . Though I would suggest less water - it was too watery. Otherwise appreciated the explanation

[@sailajakambhampati9071]

so nice idea two receipe at one time

[@therecipehut]

Thank you! :)

[@WaddupCanada]

Thankyou for the recipe! Had a yummy dinner today ☺️

[@therecipehut]

Glad you liked it!! :)

[@rashisharma6439]

I really like the way you prepared the chhole masala.It's not overly spicy like most other recipes on you tube. You have made very judicious use of the masalas.I am sure that it tasted fab too. Coz I also prepare mine in almost the same way. But I will tweak my recipe now and add in a few more spices such as black salt and chaat masala that I haven't tried in this dish earlier.

[@therecipehut]

Rashi, I am glad you liked it! Stay tuned for more recipes! :)

[@therecipehut]

Oh I just checked your comment I think you added it in the Rajma Masala video.

[@rashisharma6439]

@@therecipehut Oh!I am so sorry I didn't realise I had added my comment on the rajma masala video. I am looking forward to learning more recipes from your channel as they are very practical and tasty too.🌸

[@therecipehut]

No worries at all! Thank you so much! :)

[@shwetakapadnis3591]

Great recipe!! Where did you buy the stand and extra pot which you used to make rice? Please let me know. Thank you :)

[@therecipehut]

Thank you! :) I got the stand from Amazon. I generally use any stainless steel container, but you can get the complete set with the stand and the containers from Amazon. I hope this helps!

[@r.h.o.]

Do you know if we can use pot in pot method for 3l instant pot?

[@SagarPurswani]

Made this and loved it. It would help if you wrote down your ingredients & recipe in the description.

[@therecipehut]

Awesome! Thank you for this feedback, will definitely do.

[@kanakamedalanagamaninagama2821]

Thank you

[@therecipehut]

You're welcome! :)

[@MukulTyagi-mr6os]

I have presoaked rajma and I just want to cook rajma alone how Many minutes on high pressure ?I am new to instantpot I use high pressure setting not the manual I want to get the time right from your experience can you say how many minutes on high pressure for pre soaked Rajma

[@therecipehut]

For presoaked rajma you can pressure cook it for 12-14 minutes. It might slightly vary depending on the rajma.

[@vineethanandakumar2354]

Which instant pot is better 3 quartz or 6 quartz for single person

[@therecipehut]

It depends on your usage. 3 quart is good if you want to cook in small quantities. But if you want to do a lot of pot in pot cooking then a 6 quart has more space inside.

[@gnostie]

I have a question about the time for cooking rajma by itself, as I have a rice cooker. It wouldn't be right to just add 3 minutes to the 42 minutes, since in reality the food is cooking while the IP comes to pressure and releases pressure. So how long should I cook rajma by itself: 42 minutes plus ...how long? Thank you.

[@therecipehut]

To pressure cook without rice, I would do 45 minutes, for unsoaked rajma and then natural release. Sometimes it might take a little more/ less time to cook, which varies on the quality and kind of kidney beans you use. I hope that helps!

[@sarthak.khanduja]

What should I do if I want the Rajma to be thick, but have more gravy at the same time?

[@therecipehut]

You can increase the quantity of tomatoes and onion and make more Masala. More Masala in the gravy will make it thinker and let it simmer for more time.

[@2gangaram]

Can we cook brown rice in pot in pot

[@therecipehut]

Yes you can.

[@sharandomadia3255]

it's very watery bro

[@therecipehut]

Just keep it on sauté mode for sometime, water will evaporate leaving behind a thick gravy.

[@gunansh4323]

what to do if you are using canned beans?

[@FahdHussain-xo5qc]

where can we purchase the inside pot from

[@therecipehut]

You can find it in Amazon.

[@VSCGamer678]

Why not on gas stove

[@fitfast8559]

Never take olive oil to make such dishes.

[@TheCulinaryGene]

Hey there!!! Good video !!! Look forward to more from you. Stay connected and check out my videos as well

[@pallavipal6808]

You shouldn’t sauté in olive oil - it’s not good at high heat. Ghee is actually very healthy and stable at high temperature

[@williamstropicalfarm5082]

What about mustard oil? Is that ok as a substitute?

[@pjray8642]

Ghee is not that healthy, it is high in saturated fat. Olive oil cooks quite well at relatively high temperatures, one isn’t using this for deep frying.