Gutse-rethuk / Bhakthuk Recipe - Tibetan Handmade Noodle Soup

This is one of many kinds of Tibetan noodle soups. The guthuk we eat on 29th of Tibetan losar, has the same base as this gutse-rethuk. The name gutse-rethuk has almost vanished now since it's nowadays commonly known as bhaktuk.
Ingredients:
1/2 radish
1 green onion
220g beef
200g all purpose flour
100g whole wheat flour
175ml water
2 teaspoons salt
6 sichuan pepper corns
optional: Dried fenugreek leaves (Katsoori Methi)

[@dracokaiser]

Mixed asian and Tibetan Buddhist here. This is actually very similar to korean rice cake soup. It’s usually served during Lunar New Years . The fenugreek leaves add a medicinal bonus!!!!

[@laxmanbodh7811]

I own a tibetan restaurant and your dishes are changing my fortune

[@dikisherpa727]

Wow

[@tashipalzon8439]

Tashi Delek nice vlog thuchey nang

[@dawadekang6789]

Very nice palden la 🙏🏻👏💐

[@arthurbisous1905]

Losar tashi Derek! 🎆

[@laxmanbodh7811]

No dount sir..you cook well

[@himalayangems5066]

I learned faster way to make bhathuk. Thank you for sharing bhakthuk recipe. Always learning new good things from your videos. Super likes 👍 👍👍🙏🏼

[@d.b2370]

loved it omgg

[@soyangss]

It’s nice to hear stories with cooking.

[@tseringdorjee2906]

So good palden la

[@tenzinpasang7454]

Wow thank you so much Cho Palden la.Looks yummy I will be making it Wednesday.Losar Tashi Delek in advance

[@TsepakDorjee]

Thank you so much for ur sharing Gyen palden la. Always trying to not miss ur every videos. རྒན་དཔལྡ་་ལགས། ཆང་རྩི་འམ་ཕབ་བཟོ་སྟངས་ཤིག་ལམ་སྟོན་གནང་རོགས་གནང་།

[@heidiberg9885]

Winter Season welcomes Warm Bhakthuk delicious Family Dinner 🍜 Thank you Genla; i learned your new cutting Style👍 this time!! Tonit bhakthuk dinner according to your recipe n preparation yummmmy🥢

[@legmonngagnam9483]

ལེགས།

[@kajolacharya2957]

Daily I m learning cooking skill from your channel ❤❤🍲🍲👌👌 Thank you 👍👍🙏🙏 love from Nepal

[@tseringyudonsasetsang2666]

今天是下雨天，来上一碗真不错！😋

[@jasontheworldisyours]

So delicious recipe

[@pamcee79]

Wow! Looks so delicious!😋 I’m learning many ways of cooking from you. Thank you 😊 for sharing!

[@lhasabhumo1809]

paldenla, thank you for showing how to cook many delicious Tibetan cousins. Can you please show to make (Chang)? I wish to prepare Jon- Dan.

[@PaldensKitchen]

Thank you! I have made a video about chang already: kzbin.info/www/bejne/g3ykf2mZrbyqgbc&t

[@lovepeace4985]

I got my mouth watering, while you’re making the delicious guste rethuck!!! 👍👅👅

[@sonamnegi4932]

Awesome yummy ❤️

[@ngawang1233]

Great 👍

[@456inthemix]

👍

[@sheshe3687]

Sir pls pls pls upload authentic thukpa recipe 🙏

[@arujampa1425]

I tried Ur style of Sha Balep and it was tasty. Thank u Paldem la

[@NimSonam]

ཡག་པོ་བཟོས་གནད་འདུག

[@Chak77]

Wow thank you 🙏

[@dorten1269]

Very much helpful during the lockdown period how do cook Tibetan meals. Please show us how to make Losar ༼འབྲས་སིལ༽ Dray-Sel Thank you. Do Ten

[@tenzindhoyoe9466]

Pls make a video in laping 😅

[@tenny42gaming]

A dae si Video would be really good 😌

[@lhamodolma3355]

Guthuk recipe plz sir

[@starrysheerin4813]

What type of thukpas can we use in losar guthuk day Paldenla? Losar Tashi Delek

[@sanjeevsanjeev6604]

😋😋😋

[@yangjin861]

🙏🙏🙏🙏🙏👍👍👍👍👍👍

[@jigmattsering1609]

Almost same as ladakhi sku..but sku need less water

[@lhasaapso1175]

🙏🏻🙏🏻🙏🏻🎆🎆🎆

[@odzee2369]

It's Sku😁😁😁

[@user-ik7xf8wk3k]

The teacher, to hide the practice teaching the thank you