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This is one of many kinds of Tibetan noodle soups. The guthuk we eat on 29th of Tibetan losar, has the same base as this gutse-rethuk. The name gutse-rethuk has almost vanished now since it's nowadays commonly known as bhaktuk.
Ingredients:
1/2 radish
1 green onion
220g beef
200g all purpose flour
100g whole wheat flour
175ml water
2 teaspoons salt
6 sichuan pepper corns
optional: Dried fenugreek leaves (Katsoori Methi)