구운김 맛집 SEAWEED LAVER making - Korean food

[@e.f.c.2341]

These are one of those foods that are the QUICKEST to eat but take the LONGEST to make.

[@hbsci0204]

김 먹어 봤나 보군요^^

[@kubrakara73]

Yes l do

[@doggo6284]

Thats like every food

[@raestefanisg.6822]

Yahhhhhh 😭

[@KuPawPaw]

True true

[@nyuenyu]

This is the main reason why i want to visit Korean traditional market. There's a lot of stuff to watch, learn, and eat! 😍

[@ellenapanay127]

Now I know why its kinda expensive. Worth it every penny.

[@Greenwashing101]

not all make their own sesame oil from scratch! you will know the diff of taste once you get the chance to try this one. :)

[@CosmosProvider]

It's also the raw material that isn't abundant nor is it easy to grow

[@snehayadav8555]

Such a huge hardwork...I really appreciate all the workers..they are great........ everyone stay safe and healthy.....❤️❤️😘😘

[@subbuilder3563]

Amazing! From sesame oil to the final packaging and cutting there are hidden gems.

[@eglnb]

I'm from the philippines and the 1st time I tasted that seaweed sheets, it was long time ago, from then on I realized it has always been my favorite snack until now and i'm always craving for it. 😍

[@ichasinaga2091]

I like seaweed sheets... it's tasty and crunchy. And this video showed another Korean culinary made of seaweed.

[@JoeyMRock]

We should really appreciate all the workers in factories as such. Without them we wouldn't be enjoying most of these extravagant foods. Hats off to all factory workers.💖💚

[@winterwolf211]

Wow fresh sesame oil must smell so amazing.

[@kingofmexico5268]

5:13 Starbucks apron with Adele in the background....love it 😂😂😂😂

[@samanthaz5223]

As a starbucks barista I approve hahaha

[@Oemz]

Thank you for capturing this. I have a deep appreciation for small local business and the end to end process of making gim.

[@hyekyoungkim9487]

우와 저걸 일일이 숯불에 손으로 굽네.. 크아... I cannot believe they were cooking them with charcoal at the end. My mom used to do that when I was young. It is good to see it once again. Not many people do that, and that actually need some skill. If you leave it(seaweed) too long or just passing by too long around charcoal it will easily burn to ashes.

[@sweettrubble4635]

2:37 ... Awesome. This production explains the cost.

[@onlyyoonbbobbo]

이 김 먹다가 다른 김(마트나 슈퍼에서 파는 봉지 도시락 김같은거) 맛없어서 못먹어유 ㅋㅋ맛좋음

[@이봄-l2l]

여기 진짜 맛있어요 단점이 있다면, 계속 먹게되어서 밥을 두그릇씩먹게된다는...🤣

[@nuraziraliana]

Their packaging and their skills are tiptop 😍😍😍

[@__haniii]

I watch this every time I crave for seaweed and when there’s no stock at home 😆

[@Tio683]

이것저것 편리하게 만든 도구들이 눈에 띄네요 ~ 👍👍

[@EatNow2019]

반가워요~! 그쵸?ㅎㅎ 더위 조심!!

[@amaranggagendis6035]

I can smell the sesame oil from this vid already 😳✨🤤

[@yumyumboy]

갓 구운김만 있어도 밥 한 공기는 뚝딱이죠

[@infinitybts1830]

5minutes making sesame oil *5:50** Making seaweed with sesame oil* *That's why it's expensive lots of work to make*

[@Projectszx_01]

Hi 💜

[@oceanview2965]

Thank you for your description. Most helpful😊.

[@건이숑숑]

여기 김을 진짜 좋은거씀 사람들 박스로사가고 난리 맛난든데 먹고싶다

[@yvonne7544]

혹시 여기가 어딘지 아세요?? 저도 사먹어보게요 ㅎㅎ

[@이지연-w3d]

@@yvonne7544 더보기란에 있어요!

[@ikalee6753]

Yet we still complaining why seaweed so expensive

[@CosmosProvider]

The right seaweed for this is also just sparse and tedious to farm, they're not making huge profit out of it. Everything from start to finish is expensive in this process. Yet i will never stop buying it

[@yummykingdom8210]

바삭 짭쪼름한 김이 나오는데 .. 정성이 많이 들어가네요!

[@mariamz2936]

Woooow!!! The oil! First time seeing something like that

[@КатеринаКамалова-х7и]

Мне очень нравится, я покупаю всегда.

[@judasho12]

고소한 참기름 너무 좋아 😍😍😍

[@ImAllanaDale]

Круто!Отлично сработались!!Сколько труда вложено, неудивительно что вкус будет необыкновенный👍👍

[@mj5252]

I super love this! But so expensive. I dont wanna eat ramyun without this. My mouth is watering!!!

[@MiyaKimTVFoodTrip]

구운 김 넘 땡기는 맛 밥에 김만 싸도. 맛집이 되기 위한 정성이 가득한 곳 소개 자 봤어요.

[@himaialegendary5316]

I have been sick for a week and I throw up almost everything I eat. My man was so worried that I was losing weight so he cooked some rice, left and came back with this. And I ate it. THIS and rice and it was the only thing I ate for two days until I gained my strength.. My respect for this just grew.

[@sunitabhanja2168]

Ok so first 4 to 5 minutes they were making sesame oil??? Btw it was satisfying 👍👍👍

[@angelabernal4076]

Thank u i was wondering 😅🤗🤗

[@MyLifeInBinary]

Makes sense, since it is related. Before consumption, seaweeds are traditionally roasted and brushed with a coat of sesame oil.

[@pockycho]

thank u. i was curious.

[@jeremnis]

Ahhahaahhahah and i was like whatttt is this

[@sweettrubble4635]

I'll bet it makes the seaweed taste really good.

[@office434]

Wow, she got very good asymetrical movement when picking and slotting the seaweed into the machine with such ease. Impressive!

[@monassickofyourbs838]

Yummmmm - I am so addicted to them! I add seasoned laver/nori if I want something to be umami (well, for me) instead of salt. Kimchi rice, or just plain rice with sesame oil and laver, plain noodles -ugh so yummy 😋

[@scarlettuwu9582]

Thank you! They're a really good snack! (and helping me lose weight since I eat them now to replace other less healthy snacks)

[@davidhan9979]

It is very interesting to hear lot of people in the comments saying it is snack. In Korea, it is considered as one of the favorite side dish along with kimchi. I guess the seaweed are being exported to foreign countries in forms of snack

[@scarlettuwu9582]

David Han yep, in the U.S. the seaweed is definitely marketed as a snack and wrapped/contained in much smaller packages like you would throw in a lunch box here. I've been to Thailand too where it's still marketed as a snack but comes packaged in much larger squares

[@slkjdsf]

i see why this is expensive. i love the seaweed and i will still buy it.

[@deneilahidangmayum6608]

Laver is one of my fav snack😊 I didnt knw making them would be so labour intensive...no wonder they are so tasty

[@이하얀-s3m]

구멍난곱창김 김맛의진리죠 맛있죠 참ㅡ들지름짜는걸보니 저기름으로 곱창김을 구워먹음 대박이겠죠 말이필요없는맛

[@ariaphammi]

I love korean seaweed laver. I'm drooling while watching this. 😩

[@CosmosProvider]

I could eat these all day everyday, it's just one of the best snack i know regardless of the type of snack

[@LoveAprilGreen8]

I love seaweed 😍 and I will appreciate it more after watching this 👀💚❤️

[@srinivasnukala3220]

Owesome 👍 and English subtitles please ❤️

[@dyakilinkirimit6479]

Woah! Koreans are really hardworking! ❤️👏

[@Raymillion_2812]

After this I will not complaints sewweed expensive and I will savory every thing pieces with my soul.

[@Nijilove78]

This is mine and my daughter's favorite 🤤 I'd buy a suitcase full if i could

[@FlywheelAcademy]

I remember my mom would do this on the stove 🥰

[@Gcnm05]

They're playing Adele in the background and I love it already 😂

[@nomadfoodandtravel9179]

우와 고소한 냄새가 여기까지 나는 것 같아요!

[@eyelessjack_]

Bought these all the time , they make really good snacks!

[@tiffanyzheng5811]

Wow they gotta do them one by one

[@Dpy25]

Eat seaweed its never disappointing.

[@난나논노]

아니 뭔 김굽는 영상에 한글댓글이 없어...ㅋㅋㅋ 갓구운김에 밥 싸먹고싶다ㅠㅠ

[@cgb8797]

Sea weed my grandson's (7yrs old) favorite snack! And mine too😊

[@정현서-x8n]

안녕하세요 영상 잘봤어요 들기름과 참기름 구운김 주문하고 싶은데 어떻게해야 하나요?

[@user-op8zj1vu6t]

맛이 없을 수가 없네요~

[@임영섭-z6s]

맛 없던데 기계을 바라 더럽다

[@허경현-v6t]

몸에도 좋고 맛도 좋은 김. 마니 드세요. ㅎㅎㅎ

[@راميجبار]

스시 종이는 어떻게 만들어지나요?? 무엇으로 만들어지나요?? 이라크에서 답장 부탁드립니다 ✌️🇮🇶😘

[@3ggbert]

Yummy seaweed 🤤

[@christopher471]

Good job. I know seaweed It's crispy and savory.

[@Еленаспремудростями]

Ай молодцы ! Спасибо большое за вкуснятину !!!😘

[@agnes9207]

:( i love seaweed and it’s so cool seeing how they make it! I could just devour that whole stack!!

[@NyonyaRekomen]

wow fresh sesame oil..

[@LoveGodOutloud]

Wow what a process

[@발해의전설]

신포동 김 가게넹~^^

[@호놀룰루훗-y9f]

기름 짜는냄새 구수하니좋은데

[@HealthyObbsession]

I just ate but this is making me hungry

[@YM-bq5ks]

何も知らずに「こんな隙間だらけのスカスカ海苔が何でこんなに高いんだ」って思った事あったけど、 こうやって加工の工程を見たら「この手間なら安く出来ないわなぁ」って納得するね… まぁ、今は日本の海苔にゴマ油と岩塩振って食べてるんだけど（白目

[@SuperVegan21]

Seaweed is my favorite!! 💚😋🤤

[@shaniagiannemorales5119]

Mee too😊😁

[@cloudridermrbliss7085]

@Kriti Tamu At first i didnt like but later i am addicted. It taste very fifferent

[@ranjeetamukherjee]

@Kriti Tamuit stinks and taste like rotten fish. Takes a while to get use to that smell.. taste is saltly and fishy.. Like dried fish..

[@tinowahyusatrio7637]

@@cloudridermrbliss7085 yes me too,

[@johnathan5720]

Wow, this is so labor intensive.

[@cherryboo65b56]

7:10. He’s like Lucy going for the chocolates on the conveyor belt 😂

[@ivyanacaraballo4375]

Si lo vi también saludo desde puerto rico

[@chiligpaneluisasusanaanabe5516]

lo del principio , estaba haciendo aceite a ajonjolí?

[@UTtherapy]

Algae Chips - yum!

[@Briesparkls]

the effort to make this is hard but they make it look easy.

[@mikalaisrael1913]

What is the liquid? What is the rice like stuff she initially put in?

[@RyuukiCho]

sesame oil. the rice like stuff was the sesame getting toasted first. They then press it to extract the oil. the brick that comes out at the end is the leftovers/ byproduct .

[@agusta1400]

Awesome... Minyak wijen kalau di indonesia.. 👍

[@ninovulkan9815]

I’ve never seen that food. Where can I grab some in Europe?

[@PhoebeAbayhon]

Ok i saw them making sesame oil but how did they get the black sheets made?

[@sweetescape4489]

Never knew there's a lot of work in makjng seaweed. No wonder it's pricey!

[@selma_land4387]

I’m watching this while I am eating a big sheet of seaweed

[@dotty8364]

:O WOW, IT TURNS GREEN-

[@돼지바보-u4f]

우와 토요일아침 굿입니다!!

[@osunaperlam]

🧐🤷‍♀️

[@UnwrappingByMimiKoteng]

5:40 ACTUALL SEAWEED MAKING

[@nilssjoberg5562]

I don’t know about you but I just love how Adele’s voice complement this really great video

[@Yong_sick]

참기름집부터 김구이집까지 완벽하다....

[@tinykitchengarden5812]

We love seaweeds love it....

[@HarukiMink]

Realmente não sei como parei aqui, mas gostei 👍🏻

[@theworld2me]

It's so good. I get it at the stores here in US. Yum yum.

[@tiren-gg9514]

4:22 the bottle stopper fell off of the top into the canister 🤣

[@tiren-gg9514]

Nvm they got it out

[@amadamaldad8788]

What that black paper like thing?

[@김현진-n1p]

기름짜고 남은건 어떡해하나요 좀아까운데 다른데또쓰이나요?

[@쩌러염]

깻묵은 동물사료나 비료등으로 수거해가는업체가있죠

[@mikela758]

do you guys make the seaweed or do you guys put the oil and salt on the sea weed? i didnt see the process of making seaweed?

[@무지모]

금방 짠 기름으로 숯불에 구우면 마트 김밥김 사다 구워도 맛있을듯..

[@EatNow2019]

정답

[@KaiZho888]

My favorite asian snack

[@mollieedwards2494]

Next time I eat Nori Seaweed in Sushi, I will appreciate all the labour put into these tasty treats. Thanks for sharing!

[@ujangcombroofficial]

In the bottle, what the name is that?

[@rahmatunsholihah6173]

Is that sesame oil??

[@peachplease1588]

I think so

[@EatNow2019]

yes

[@생선왕-g7b]

니들이 김맛을 알아! 👍

[@chanhan1226]

우와 제대로 김 구우는 집인듯

[@Wutzibutzi100]

How was that packaged and traded before plastic existed?