Guy Fieri Eats Italian Bread Made From A 35-Year-Old Starter! | Diners Drive-Ins & Dives

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Join Guy Fieri for a flavorful foodie expedition through Arizona, highlighting two remarkable restaurants: Andreoli Italian Grocer and Paradise Valley Burger Company. Explore the art of crafting homemade prosciutto at Andreoli, where the bread is created from a 35-year-old starter, and savor inventive burgers at Paradise Valley Burger Company. Experience the essence of Arizona's vibrant culinary landscape.
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From Season 22 Episode 4.
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[@FoodNetworkUKTV]

Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a

[@GregCurtin45]

Great episode! I love any food with Italian roots. Thank you Guy and #FoodNetwork for compiling and sharing these two restaurants.

[@scotthamilton9515]

Straight to flavortown!

[@sanjivkhanna5560]

Magic 🎉show

[@IgorEngelen1974]

ah yes. i like to smell everything i eat 🙂

[@kignkidonz8892]

finaly someone that says mozzarella like you should and not the stupid new york italian "motzarel" crap

[@gregbradshaw7220]

I prefer how they pronounce it on the sopranos