Guyanese Bara

4 Cups All Purpose flour
1 Cup split peas powder or the fresh split peas
2 Tsp rapid rise yeast
2 Tsp baking powder
1 Tsp turmeric
1 1/2 tbs roasted geera
1 Tbs salt
1 Tbs sugar
2 Tbs green seasoning
1 Stem Scallion
1 Cup chopped spinach
2 1/2 Cups room temperature water
Fry bara on Medium heat
Try my green seasoning blend 👉 • Guyanese Green seasoni...
Try my Channa bara 👉 • Video
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[@latchmieseelall1783]

Very nice yummy in my tummy

[@aliyahusnaa4803]

Bara looks good dea

[@cookingwithash]

Thanks doll 😘😘

[@bibisingh9876]

Bara looking nice and 😋 delicious

[@cookingwithash]

Thank you love ❤️

[@anitamosahib4964]

Awww 🥰🥰 thanks Ash ❤️❤️❤️❤️

[@lisas.1681]

Love the idea of using a stand mixer instead of beating by hand 😍. Looks delicious 😋

[@cookingwithash]

Thanks hun so much more easier we need to put these gadgets to work

[@anitamosahib4964]

Yum 😋

[@cookingwithash]

Anita Mosahib thanks love

[@anitamosahib4964]

Cooking with Ash Hi Ash I heard you said you’re from West Coast Demerara. Lol Am from there too Leonora ! Where about on the West Coast it’s nice to know your neighbor hood friends. Am living in Toronto Canada now ❤️❤️😘😘😘

[@cookingwithash]

Anita Mosahib hi love , Lol sorry 😐 maybe u miss heard me I’m from Berbice (west coast Berbice ) still a fellow neighbor ❤️❤️

[@bibizaabyalitorontoca4305]

You are so busy Asheana showing you videos in your🍛🍛cooking skills..

[@cookingwithash]

Bibi T ᗩli,Toronto,CA thanks hun , just love to share what I know ❤️❤️

[@user-sc3jw6dl2u]

Hi do it have any other way to mix it

[@cookingwithash]

You can use this recipe hun kzbin.info/www/bejne/eIvYfHukdpaEbqMsi=EMif4oY-Am0jVWvD

[@janeabraham9280]

When using fresh peas is it 1 cup peas before soaking?

[@cookingwithash]

No because when the peas soak it will double I would suggest 1/2 Cup to soak