Guyanese Pholourie

These are delicious with some mango or tamarind sour
Ingredients
2 Cups flour
1/4 Cup yellow split peas powder
1 Tbs turmeric (optional you can add less ) or use food coloring
2 Tsp yeast
1 Tsp salt (this can be adjusted to your salt intake )
1 Tsp sugar
1 Tsp baking powder that I forgot to mention when listing the ingredients
1 Cup warm water
1/3 Cup green seasoning
2 Scallion
Oil for frying
Try my other recipes 👇🏽👇🏽
Bara • Guyanese Bara #bara
Channa Bara • Video
Mango sour • Hot spicy 🌶 mango sour

[@latchmieseelall1783]

Perfect pholourie

[@cookingwithash]

Latchmie Seelall thanks sis

[@deniserajpal7928]

Never made it, but I will definitely try it. 😋

[@cookingwithash]

Give it a try love I’m sure u will do great

[@user-gp3nx2jl9u]

Perfect recipe

[@cookingwithash]

Thanks darling

[@meena-nalini5653]

Looks yummy, I will try this

[@cookingwithash]

I’m sure u will enjoy it love

[@hookandcookreellife]

👌👍🍽 oh yeah oh yeah...Ash absolutely delicious...

[@cookingwithash]

Thank you 🙏

[@PhadmaniSingh]

This polourie looking so nice and delicious 😋❤️

[@cookingwithash]

Oh it was delicious love

[@priyarajnarain2284]

Looks delicious

[@cookingwithash]

Thanks darling

[@waheedashaw1944]

Look delicious and yummy

[@cookingwithash]

Thanks hun ❤️

[@lilyramnarain4820]

Love your phoulrie

[@cookingwithash]

Thanks my friend

[@bibisingh9876]

Lovely 👌👌👌😋

[@cookingwithash]

Thank u sis

[@everlysmumma]

Trying this recipe today😊😊

[@cookingwithash]

Enjoy darling

[@jennyramsarup3700]

My ghee roti came out soft thank you

[@cookingwithash]

Enjoy darling

[@vijayjagmohan210]

What’s kinda oil ???

[@cookingwithash]

Canola oil

[@Yonette-vf9fw]

Whey don't you use a plastic bag and squeeze it out

[@rebeccam5338]

I’m sorry Asha, take this with a grain of salt… I tried your recipe and it came out salty… In my opinion, you went heavy on the salt and turmeric. Thank you!

[@cookingwithash]

No apologies needed hun maybe our salt intake is different please adjust accordingly if you do try it again thanks for leaving your honest opinion I appreciate it no one is perfect and I love to hear feedback when you try my recipes there is room for improvement always 😘😘sorry I send up your blood pressure sis 😂😂