Guyanese Chicken Foot || Sal Sev

Ingredients and Measurements:
1 cup all purpose flour
1 cup split peas flour
5 cloves garlic
2 wiri wiri peppers (ground with the garlic)
1.5 tsp. salt
1 tsp. Turmeric
water to mix the dough **roughly 1/2 cup- will need more or less depending on your flour
3 cups oil to fry
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[@kavitab793]

One of my favorite snacks 😋. I will have to try this recipe. Thanks for sharing 💕

[@dilciaseecharan2146]

I love it thanks for sharing

[@julieagoms9981]

This is lovely like you said I remember buying it at school at midday with tamarind or mango sour sauce delicious. 🙏💕😷

[@barinkulkarni3851]

Looks delicious. Got to try this some day in airfryer.

[@nyranasgarally6153]

nice technique a good idea to cook it first for a little bit👍

[@cindrella5811]

Looks amazing; definitely will try this tonight. This was my favorite after school snack 💕💕

[@matthewsguyanesecooking4601]

Enjoy

[@ritasankhar6373]

Love salsa going to make some now

[@kelvinmoorley8225]

Beautiful love all your delicious dishes yummy recipes

[@matthewsguyanesecooking4601]

Thank you so much

[@sarahwilson4558]

These are super addicting.

[@jeangopie6789]

Great job

[@merlindass3206]

I'm very impressed with your cooking skills, keep up the good work!!

[@matthewsguyanesecooking4601]

Thank you

[@Nadiaher]

Great recipe! I will try . I remember eating this with mango curry at school. It’s the bomb!!

[@matthewsguyanesecooking4601]

Good stuff 😋

[@bassobridgebassie9165]

Hi Matt, I was expecting literal chicken foot. You got me on this one.

[@danielgopie898]

Love it

[@matthewsguyanesecooking4601]

Thank you

[@dilciaseecharan2146]

Wooooooooow woooooooow

[@elemintefordyce3955]

You thought me how to make eggball now im back again for this chicken foot Love your content so far Thanks for sharing

[@matthewsguyanesecooking4601]

Thanks for watching

[@zorinahussain380]

Hi good day to you, remind me of my child hood days . I will try some this weekend. Love you and thanks for sharing blessing ❤️

[@matthewsguyanesecooking4601]

I hope you try and enjoy it. Thank you for watching

[@jamaciamason9037]

Tried this this morning, and it came out ok.

[@inspiredgtchica2391]

Awesome video..will definitely try this

[@matthewsguyanesecooking4601]

Try it and let me know how it comes out. Thanks for watching

[@parmeshwarimohan1276]

Love it👍👍

[@matthewsguyanesecooking4601]

Thank you

[@devipersaud5223]

I made these today. Turned out absolutely delicious! Thank you😊

[@matthewsguyanesecooking4601]

Awesome!

[@yorforgerlover]

AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

[@angelinaaccra2352]

Nice recipe..I made some yesterday with mango sour ..it was crunchy and delicious..good job as always Matthew

[@matthewsguyanesecooking4601]

Sounds good!

[@sandydeendyal1581]

Awesome ! Thx so much Matthew ! I have never seen chicken foot made like that , I’ll have to try putting it in the pan . Mine always sticky and difficult to cut . Thx again , stay safe

[@matthewsguyanesecooking4601]

Hope you try this method

[@dnataliesmith2209]

Thanks so much! I have never made chicken foot in my life and I have been living in Brazil for 10 years and lately I have been craving it.

[@matthewsguyanesecooking4601]

I hope you get to try it out soon 🙏🏼

[@dnataliesmith2209]

@@matthewsguyanesecooking4601 there is no split pea flour can I just blend the split pea?

[@dilciaseecharan2146]

Excellent recipe thanks

[@matthewsguyanesecooking4601]

Thanks!

[@naloharald6703]

Look very yummy

[@matthewsguyanesecooking4601]

Thank you

[@ashmini.j9390]

I never knew you can make it this way. My parents, aunts and uncles use the sev maker to make this. This is interesting lol

[@matthewsguyanesecooking4601]

My grandmother uses the sev maker as well but I don't have one of those. So I did the alternative lmao

[@lisas.1681]

Made some on Saturday using soaked dhal....I might have rolled it a bit too thin... will try your recipe next. Goes perfectly as you described .... in a bowl doused with mango sour 😍

[@matthewsguyanesecooking4601]

Please do. Yum

[@haiwattiebishnath6899]

Omg I didn’t know I had to cook it over the pan like roti first 😱 until I find this video..... thank you Mathew ❤️ I’ll try this today before making for the family

[@matthewsguyanesecooking4601]

You don't have to but it makes it easier

[@haiwattiebishnath6899]

I prefer this method honestly cause the other method I burn it before I can get enough in the oil to fry I move slow when I’m in the kitchen especially when I’m learning now 😩😩😩😩

[@rahmatalli9300]

amazing .I try it came out lovely.. thanks to u ... I admired ur cook...

[@matthewsguyanesecooking4601]

Awesome. So happy to hear that

[@nandabhakraj2573]

U need baking powder

[@learningadventureswithchay9892]

😘 nice

[@elizabethmercurius8276]

Thank you very much bless you

[@matthewsguyanesecooking4601]

Thank you for watching

[@user-pj5ij9io8r]

Thank u

[@sweetindranie81]

Matt omg you remind me of my school days... only yesterday I make mango sour and I try this recipe it came out good.. I eat half of it already

[@matthewsguyanesecooking4601]

Sounds great!

[@desondaniels2266]

Chef Matthew thank you for the recipe❤💯💢💥

[@matthewsguyanesecooking4601]

Thank you for watching

[@chrissybalgobin3821]

Totally making this tomo will let u know how it turns out

[@chrissybalgobin3821]

It was perfect. I also made mango sour ahhhmazing

[@ormillapeters4141]

Thanks, I will try this.

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@ZalinaGhanie-pp4fe]

I have to make to carry for my son and firend in Florida

[@sarahward4717]

✌🤘👍

[@bhogeke1330]

You sound like a Matthew... and your food looks like a Matthew made it. Great video bai!

[@pw44012]

Who else liked before they even watched the video🤗

[@matthewsguyanesecooking4601]

😊😊

[@ajab3927]

I like this technique of putting it on the pan first and then cutting it. Will try it. Good job.

[@matthewsguyanesecooking4601]

Thank you. For sure give it a try

[@Dianabalram]

Injoy watching your videos ❤ new subscribers

[@matthewsguyanesecooking4601]

Thank you for watching!

[@lionelsampson9411]

Nice

[@bibijuman6594]

Marvelous job keep it up please show the recipe for in full measurement thanks once again

[@bibijuman6594]

I'm sorry is the recipe for the dough

[@indrapalaniandi798]

Can I bake this recipe and get the effect and taste. Thank you for sharing good job

[@matthewsguyanesecooking4601]

I have never tried it. I do not know if it will work

[@RamkumarieRamdass]

they put cheese in this now. I dont know how they make it but its yummy

[@davebudhram1522]

Did you add baking powder

[@faridarohoman5275]

Nice recipe, try making it in the airfryer. Tkx

[@matthewsguyanesecooking4601]

Will try

[@wendyramkissoon2017]

I hope that you can make Jalibi please .thanks

[@matthewsguyanesecooking4601]

I will test that recipe out soon and post it

[@rosielove3359]

Nice I have to try this recipe where I can get one of that thing to buy what you mash ur garlic and pepper in I really need one

[@matthewsguyanesecooking4601]

Look in my newest videos description boxes. Has all of the links.

[@reeper5795]

It is called mortar and pestle. Walmart or other stores that sell kitchen stuff.

[@shardalall5779]

I does normally make chicken foot but I didn't know you can use peas powder and also heat it first before you cut it up to fry when I make my I put green seasoning turmeric and salt Thanks for sharing I'll try your recipe

[@matthewsguyanesecooking4601]

Yup you can do all of these. Enjoy

[@shardalall5779]

@@matthewsguyanesecooking4601 I had try plenty of your recipe already but not all come out perfect

[@goldenscopion11]

Hi, thanks for sharing your recipe. Is it possible to store precooked portions in the freezer and fry when necessary? Many thx

[@matthewsguyanesecooking4601]

You can try it. I’ve never done it before

[@yevettegraham]

Wine wine win yo bom bom. nice music lovly 👍❤

[@matthewsguyanesecooking4601]

Thank you Aunty 🙏

[@lizamckoy1010]

Hi Matthew that was well done Oh how i want to practise maki.ng some but i cannot get split peas powder to buy in my area. Could i boil the peas and make it?

[@matthewsguyanesecooking4601]

You soak and grind the peas.

[@michellelord5620]

So dhal puri grind peas can be use also?

[@matthewsguyanesecooking4601]

@@michellelord5620 no not the cooked peas

[@rekhabhowandeo6564]

I find it easier to cut with a scissors.

[@sv2434]

I'm going to try this I never make it

[@matthewsguyanesecooking4601]

Hope you enjoy

[@stephaniegreene539]

Hello Matthew, beautiful recipe, I'm about to buy that same marble mortar,I was told it's not safe to use,what you think. 🇬🇾🤗🌹

[@matthewsguyanesecooking4601]

It is safe to use. It is nice and heavy.

[@stephaniegreene539]

@@matthewsguyanesecooking4601 Thanks Matthew

[@stephaniegreene539]

@@SueLall1008 thanks for the advice 🌹

[@sarikajagroop14]

🤑

[@CarissaBM45]

I noticed your recipe in the description below does not have turmeric but in the video u added.....just wanted to let u know.....keep well.

[@matthewsguyanesecooking4601]

Thank you I'll fix it

[@khaymerajkhelawan7983]

How you can display chicken foot and not pour the mango sour lol . Going and make this now . Thanks for the recipe

[@matthewsguyanesecooking4601]

I have the recipe on my channel.

[@star999ize]

Can u use besam. Flour. There are only Indian stores here in this state.

[@matthewsguyanesecooking4601]

I'm sure you can swap it out for besan

[@shantabipat1323]

Yes, I use besan flour, but use less besan flour.

[@kaminisuriatiebecker3982]

Goodday Mathew, do you know what sadoe and baddam lacha is?

[@matthewsguyanesecooking4601]

I know what badam lacha is but I don’t know what Sadoe is. Can you tell me more about it?

[@aliachinkz8140]

Plantain chips

[@simonementore8000]

Any baking powder in the mixture

[@matthewsguyanesecooking4601]

No

[@jeanmcandrew8407]

I noticed you didn't use baking powder.

[@matthewsguyanesecooking4601]

Baking powder doesn't allow it to get super crunchy

[@mssule4331]

Can’t find Dahl powder here in IA.....any suggestions?

[@matthewsguyanesecooking4601]

buyeasy.com use my code MGC15

[@mariabelgrave7467]

In the Indian section it's called besan flour

[@shonnettdouglas4653]

Split peas

[@matthewsguyanesecooking4601]

@@mariabelgrave7467 It is not besan. Besan is made from chickpeas

[@mariabelgrave7467]

@@matthewsguyanesecooking4601 yes you are correct but it works just as good. I live in India & I use it to make my Guyanese food.

[@rachaelsawh644]

Hi wat about plain flour?

[@matthewsguyanesecooking4601]

Plain flour and all purpose flour are the same things.

[@michellesingh9838]

I try this recipe and it came out very hard. I was told that i have to add baking powder

[@matthewsguyanesecooking4601]

They are supposed to be hard and crunchy (do not over fry them that makes them extra hard).

[@gclady1536]

Too much work. I need somebody to make that for me to buy. How did my grandmother make this like it was nothing. YUMMO!

[@matthewsguyanesecooking4601]

Very simple process. Hope you try it out

[@katirib]

Sal sev has a diff taste from chicken foot. Chicken foot is thinner too.

[@aminakhan7576]

Do you know why it's called chicken foot?

[@matthewsguyanesecooking4601]

I believe because the sticks are very skinny like chicken feet?

[@dslafacionttdonnacooper1482]

Is it just me I don't see any chicken or any chicken foot what is going on here