How to make Sal Sev Guyanese Style

[@Mynaturefindings]

I really like your way of making this amazing snack. Great recipe share 👍👍

[@roseannaallen2440]

This is beautifully done. Looks very yummy. Thank you for sharing your delicious recipe.🙏🏽

[@h27shb2h4]

Wow yum

[@CharmaineAbraham]

Very nice 👌

[@GTMusketeers]

Awesome job! This is the snack at most West Indian get togethers. 🙏🏽👏🏽

[@NadisKitchen1]

Thank you! Yes It is and when you start eating it it’s hard to stop.. lol.. have an awesome weekend.❤️

[@ivans4911]

Thank you for making this Sal Sev the way I like it.

[@NadisKitchen1]

Thank you so much.. glad you like the recipe.. Have a great weekend.

[@shamindiskitchen]

Awesome. I love this

[@NadisKitchen1]

Thank you so much sis ❤️ have a wonderful weekend..

[@dellam.8321]

I like it really spicy, also my daughter love it

[@NadisKitchen1]

Thank you so much Della❤️

[@lelaboodhoo9149]

Awesome snack an easy to make

[@NadisKitchen1]

Thank you Leela.. very easy to make..❤️

[@RacquelCooks01]

😀thats so cool, i love snacks, and its so easy to make

[@NadisKitchen1]

Thank you .. It is so easy to make. Just a few ingredients.. have a great weekend ❤️❤️

[@narinieseegobin7774]

I love your recipe I made it and my husband loves it. Everyday he is telling me to make it and I finally tried it and it came out amazing. My husband said no more liberty avenue salsev. Lol

[@Melda242]

Thank you for sharing such an amazing recipe, sis. These came out great!

[@NadisKitchen1]

Thank you so much sis ❤️

[@5argonne]

This is great... the recepie looks easy and the potato ricer to make the sal see is brilliant, will order one as well... Walmart potato ricer! Thanks again for this info

[@NadisKitchen1]

You are so welcome. Have a wonderful weekend ❤️

[@UnaChefenlaCocina]

Wowwww friend, what an original and interesting recipe I liked a lot, is it a typical Indian snack? I loved it, I'm going to do it, friend, I have that potato press, it's very good.

[@NadisKitchen1]

Thank you so much friend.. it is a typical Caribbean snack.. can be very addictive my friend.. ❤️

[@balaramvlogs6971]

Very nice recipe good recipe

[@NadisKitchen1]

Thank you so much 😊

[@242math]

see why they call it chicken foot, love the presser sis, fantastic job as usual

[@NadisKitchen1]

Thank you so much Sir.. have an awesome weekend...

[@bibisalimaabdulla8374]

Last week I wanted to buy salt sev, but when I saw the price, I opt out, thinking to make my own, but I did not remember I gave away my sev maker to someone was here from Guyana thinking I will buy one when I visit in NewYork. I will definitely order your kind on Amazon. Thanks for sharing, it looks very delicious. Stay safe.

[@NadisKitchen1]

Thank you Bibi.. Yes it is quite pricey for a pack. I have been looking for a Sev maker for a while. This works well but it is not the correct size of holes. My husband had to open it up a bit. Have a great weekend ❤️❤️

[@lutfahaqueuk5280]

Wow amazing upload

[@NadisKitchen1]

Thank you so much 🙂

[@doreennarayanan6923]

Hello my friend how are you I have not ever made this snack But I love it maybe I’ll try this in time , so again what a delightful snack and very tasty indeed Enjoy my friend and enjoy the sal sev. Thanks for sharing your beautiful recipe

[@NadisKitchen1]

Thank you so much Doreen.. Enjoying it my friend ❤️

[@Melda242]

Ha sis, I just ordered one of these apparatus last week. Wow!

[@NadisKitchen1]

Nice.. it’s so easy to use. Thank you so much sis for your support. Have a wonderful weekend ❤️❤️

[@krishnaramjagmohan410]

Nice

[@vake506]

👍👍Nadi, this is one of my favorite snack. I like mine very spicy 🌶. 🇬🇾🇬🇾🇬🇾🇬🇾

[@NadisKitchen1]

My favorite too! That is the best thing when you make your own. You can make it just the way you want. Thank you so much for your continuous support. Have an awesome weekend ❤️❤️🇬🇾🇬🇾

[@paropersaud5370]

Well done love that snack my favorite from home and still is great job that you for sharing 👍🤎🇨🇦

[@NadisKitchen1]

Thank you so much Paro.. my pleasure always.. have a wonderful weekend ❤️

[@paropersaud5370]

@@NadisKitchen1 you are welcome you have a beautiful voice ❤

[@NadisKitchen1]

@@paropersaud5370 you are too kind..thank you ❤️

[@bebisohan4095]

The cake is not break mouth cake ? It is bruck mouth cake . You usuallly get it at the baker shop . With buns bread red bread . Different kind a cake . What part of Bernice you from ? I am from Bernice too .

[@anitamosahib4964]

Will try to order from Amazon

[@nirmalakandhai6385]

Hi Aunty!!! So excited to find you on KZbin!!

[@dellam.8321]

Thank you sooo much for the recepie and where I can get the machine to buy, one of my Co worker is a Guyanese she always give me it when she makes it, I ask her how to make it but she won't tell me. Thank you again. I will surely try it and take some for lady at work

[@NadisKitchen1]

Hi Della, lol.. you have to surprise the Guyanese lady..😂.. I got the machine from Amazon..

[@cookingwithnicki9413]

Yummy 😋

[@NadisKitchen1]

Thank you so much Nicki❤️

[@Lisa-ServantOfChrist]

Hi aunty Nadi, this is the first time I've seen salsev made without flour. That's pretty interesting and it looks good. Can I ask which part of Guyana you are from?

[@NadisKitchen1]

Hi Lisa, I am from Skeldon, Berbice. I think with a Sev maker you can get away without adding flour. If you are doing it by rolling out and cutting into small pieces then you have to add flour. We usually call this method chicken foot. I various parts in Guyana do it differently. Either way both are quite yummy! Have a wonderful blessed weekend ❤️

[@Lisa-ServantOfChrist]

@@NadisKitchen1 okay aunty, thank you for explaining. I now have a better understanding of this recipe. Have a blessed weekend too ❤

[@lisas.1681]

@@NadisKitchen1 fellow Berbician 🥳🥰

[@NadisKitchen1]

@@lisas.1681 yes!! ❤️❤️

[@frbhobbyprojects-itswhatid2707]

I have to bug my mom to make some , she is good at it . Thank Nadi!

[@NadisKitchen1]

Thank you so much 😊 it’s always best when mom makes it.. Have a wonderful weekend..

[@shamieseenarine3086]

Hi nadi how are y hope you haven't beautiful holidays

[@NadisKitchen1]

Happy Holidays Shamie!

[@INTHEKITCHENWITHLYNNktk52]

I know they are crunchy Nadi, I’ll take mine with some tamarind sour please

[@NadisKitchen1]

Coming right up my friend.. Thank you..

[@inderamamone3579]

I made your recepie of sal sev also with a potato ricer and it turned out great! The first batch I made was a little too hard as I fried it too long but when I took it out not too long it was great! I added more wirri wirri pepper and cayenne pepper… thanks for your very thorough recepie Nadi! Most of the recepies online has all purpose flour and I wanted to use only yellow split peas powder …,a lot tastier and healthier than with fillers like flour! My mom that passed away use to make it your way without flour! Can you please make sev with besan chick peas flour as well ? By the way do you know how to make ‘ break mouth cake’ Guyanese cake… my Neice mentioned my mom use to make beak mouth just like the coconut buns but no coconut and more flour… like Italian biscotti … I would love to have the recepie as I use to enjoy break mouth when I was growing up in Berbice … my mom use to make for our cake shop abd sell… I feel sad I never learned all those pastries she made for our shop in Berbice… thanks again nadi

[@NadisKitchen1]

Hi Indera, thank you so much 😊 .. yes it will definitely get hard when you let it fry too long.. lol ..had that experience too. It’s really addictive though once you start eating you can’t stop. You can definitely make it with chick peas flour too.. I am trying to remember the break mouth cake. I left Guyana when I was very little. I will find out more about it. I can definitely do a biscotti recipe. I am from Berbice as well.. yay!! What was the name of your mom’s shop? Stay healthy and safe ❤️

[@meena-nalini5653]

Looks really good Nadi, the machine makes it so much easier , what is the name of the machine ? Also I notice you didn’t used any flour , I always think flour is part of the recipe 😃

[@christinabasdeo2302]

Please share the link to Amazon for the sal sey maker please.

[@aliyahusnaa4803]

Nice snack sis, looks so good 😊

[@NadisKitchen1]

Thank you so much 😊 have an awesome weekend..❤️❤️

[@aliyahusnaa4803]

@@NadisKitchen1 u too sis ❤️❤️❤️

[@shantijurra]

Hi can u please send me the link for the machine cause I want to get the same one u use thank u

[@mathewk1584]

can you please make a recipe for parsad

[@NadisKitchen1]

Hi Mathew, thank you so much. Yes definitely I can do a receipe on parsad.

[@foodiefan5818]

Hi are you from skeldon? How far from the hospital?

[@NadisKitchen1]

I am from Skeldon.. Used to passed the hospital every day to go to Luthran High school..Thank you so much.. Much appreciate ..

[@NicksOutdoors_]

Look nice gyal 🔥🔥 hey were ya get the sal sev machine

[@NadisKitchen1]

Thank you. It’s actually a potato ricer. Got it from Amazon.

[@NicksOutdoors_]

@@NadisKitchen1 Thank you! My wife has been craving Sal sev if you want Check out my YT short 🇬🇾Chicken curry video

[@anitamosahib4964]

Wow delicious Nadi ❤️❤️💕💕 what’s the name of your machine I need one lol is it the potato masher Thanks Nadi

[@NadisKitchen1]

Sending a picture for you.. ❤️

[@faridaali190]

Hi Nadi good day my friend good to see you again looks so delicious I had that before one of my co worker is guyanese and she will always bring for me I want to try but I don't have a potato ricer is there any other way of making this because I love this it is very addictive once you start eating it so enjoy and keep safe and blessed day from Canada with love

[@NadisKitchen1]

Thank you so much Farida, oh yes it can get really addictive.. lol.. there is another way that you can do it by adding flour to the mixture and form it into a dough. Roll it out and cut into tiny strips and desired length. You then fry it in oil.. Hope this helps.. have an enjoyable weekend..❤️❤️

[@razeka62]

Hi Farida, this is how my sis makes it for me to bring back to the states. She rolls it out like a roti but a little thicker and cook it for maybe 30-35 secs on each side. Then it becomes pliable and she easily cut it up with a scissor and fry.

[@NadisKitchen1]

@@razeka62 Hi Bibi, yes that’s it. Makes it easier too. Thank you so much ❤️ have a wonderful weekend ❤️❤️

[@faridaali190]

@@razeka62 thank you I am going to try

[@faridaali190]

@@NadisKitchen1 thank you

[@nesiap6360]

I love chicken 💜

[@NadisKitchen1]

Thank you so much ❤️

[@delishaatkin6656]

whats the name of the device

[@shamieseenarine3086]

What the name of it

[@NadisKitchen1]

Shamie, it’s called a potato ricer.. thank you. Happy holidays!

[@shamieseenarine3086]

@Nadi's Kitchen thank you happy holidays

[@nesiap6360]

“Foot”😁

[@NadisKitchen1]

Lol.. ❤️ have a wonderful weekend ❤️