GUYANESE DHAL| recipe

[@miac1476]

Made it and you’re right, it tasted fabulous. I didn’t even have cumin seeds. Just used the geera. Girl, you are the most methodical in explaining stuff.

[@Gracedxoxo]

Thank you for this video! I’ve made dhal three times perfectly thanks to you! I tried making it before and it did not come out good but after trying this recipe it worked! Thank you again!

[@serenaallie2538]

Hello looks awesome ! How much water? Peas?

[@punkin0404]

Your recipe is the best Dahl I’ve ever made. Thank you!

[@candythaglamcook]

Wow happy to know appreciate the update. You're welcome

[@punkin0404]

I am from Panama and my daughter’s father is Guyanese. She loves your recipe as well. Thank you again for sharing it!

[@zahiramohammed3039]

Looks ABSOLUTELY delicious and flavorful 👍 I make dhal all the time Thanks for sharing your recipe for dhal 👍❤

[@collinbarker5083]

My favorite! I could have this every day

[@Reza-1223]

WOW! A True Guyanaese. I'm very proud of you sis. I would take mines with some roti and a cup of tea.😁❤💯❤🇬🇾🙏👍👍👍

[@candythaglamcook]

Thanks appreciate you...Coming right up😉

[@thickbrownlegs1859]

My mom love a dhal with roti as well. I had dahl and roti for the first time a few months ago and it’s an acquired taste. I love a dhal 💚🇬🇾🇬🇾

[@sandybenjamin7824]

Girl you have turned me into a professional cook, just try your dhal and fish cake came out beautifully. Thank you.

[@candythaglamcook]

You're very welcome. Glad you enjoyed it 😊thank you.

[@patsywilliams7029]

Have you ever tried using roasted flaked codfish in to the dahl? the flavour is amazing.

[@vedawatteeumadas6651]

I will try it. Looks very delicious

[@simplysarah.a]

Nice!!! I want to try this- do you have to dump the oil in too after toasting the garlic?

[@candythaglamcook]

Yes oil and everything goes in. Sorry for the late reply.

[@dashonarigby4317]

Following ur recipe at the moment… making it with spinach salt fish n rice

[@youngspapercreations]

Your recipes makes me feel like I am a good cook. Your recipes are simple

[@candythaglamcook]

That's awesome 😊

[@youngspapercreations]

Made the cassava pone using half of the ingredients and it was great, my daughter are more than half of it, I was not happy about that 😇 thank you

[@candythaglamcook]

@@youngspapercreations awesome sorry about your daughter lol you'll have to hide it next time.

[@bibisingh9876]

Most delicious 😋 looking dhall.You're the master chef indeed 😘😘.Your cooking skills are AMAZING.Great presentation as well as always.I can drink some of that delicious dhall too 😀not only eat it with anything

[@candythaglamcook]

Thank you so much I really look forward to your input you are much appreciated 😊

[@bibisingh9876]

@@candythaglamcook happy to hear.Thsnk you too

[@Reza-1223]

😁❤💯🙏🇬🇾👍

[@jennifercorry3870]

Hi I just made your dhal .Thanks for sharing

[@krissyk84]

Going to make your version for my husband 😊

[@vfoo234]

Wow. Dhal and roti. Yummy. Love that. Tks.

[@candythaglamcook]

Yes my dear. Thanks and welcome

[@Reza-1223]

Marning gyal .

[@vfoo234]

@@Reza-1223 Marning. I noticed we had no dinner last night. You know who did not cook. Have a good day.

[@Reza-1223]

@@vfoo234 LOL. I wonder why? Maybe tonight.

[@varunpanday2494]

I soaked my dhal overnight and cooked it in the pot but the dhal never reduced to the soft texure shown here....i cooked the dhal for a long time .. Really could use some.advise here as I am.tired of always buying dhal when I know its easy to make . Thnaks 😊

[@candythaglamcook]

If you soaked it overnight it should be soft very quickly 20 to 30 mins. Try soaking it in hot water next time.

[@varunpanday2494]

@@candythaglamcook thanks.. will try this

[@Leo_Guy4life]

With the Garlic and Seeds did you put the Oil too with the dhal

[@candythaglamcook]

Yes garlic, cumin and oil went into the dhal

[@krissyk84]

​@CANDY THA GLAM COOK can less oil be used and it be fine?

[@candythaglamcook]

@@krissyk84 absolutely

[@blueb4829]

My dhal is always hit or miss. Sometimes it's so good that I just want to eat it by itself, while other times I just want to dump it out. I need to perfect the art of cooking dhal. Thanks for sharing.

[@candythaglamcook]

Texture and flavor is key.

[@corrinemarcano7356]

What about the cumin seeds. Do you strain it out after you let it sit to thicken?

[@candythaglamcook]

We eat the dhal with the cumin seeds its not bad tasting or over powering.

[@denisebentick8905]

Candy you never fails, thank you. Moved back to Guyana and have been feeling like it today, looking forward to making this. I happen to have all the ingredients at home

[@candythaglamcook]

You're welcome hon. Hope you enjoyed it. 😉

[@lenab1450]

I have been waiting for a Dahl recipie.

[@bibisingh9876]

I can actually taste that dhall and smell it too😍😀👌👌👌

[@hibiscustree]

I never made doll. today I was hoping to make Dhal

[@TriniFamily407]

U not put salt in the Dhal?

[@candythaglamcook]

I don't cook with salt. The seasoning I use have salt in them. Add salt to yours if you like.

[@vake506]

Awesome dhal, I love my dhal. I grew up on dhal and roti also dhal and 🍚 rice . I am getting one of that hand blender from Amazon.🇬🇾🇬🇾🇬🇾🇬🇾

[@candythaglamcook]

Awesome, you will love the hand blender.

[@haroldsingh7713]

Good job Candy… as always! Love Dhall, yours look real badass! 😆

[@candythaglamcook]

Thank you 😊

[@JOHN1010KNOWNBYHIM]

Looks amazing

[@candythaglamcook]

Thank you

[@ravenadyer1915]

Looks delicious 😋😋😋

[@KitKat-yj8hr]

Yummmm I could drink dhal all day lol need to buy one of those blenders I hate cleaning the swizzle stick

[@candythaglamcook]

Yes the blender is very convenient

[@carmenhosein3634]

Very delicious Love my with curry 👍😋

[@candythaglamcook]

Thank you 😊

[@eldoradonaturalbeautyprodu7072]

I tried your recipe 😋and it was delicious. Thank you for sharing your cooking skills with us.I'm one of your #1 supporters 😀 girl. Love your talent

[@candythaglamcook]

That's awesome, happy it turned out good. Thank you I appreciate it 🙏🏾☺❤

[@sherrypitt5891]

Yummy!!!

[@ONTHEPASSWITHMAX]

I love this! Thank you!

[@candythaglamcook]

Thank you.

[@javanisolomon8374]

Delicious

[@zamzammrfixit3113]

Da Dhall look prappa nice

[@candythaglamcook]

Thank you.

[@ritaedwards7387]

AMOUNTS..

[@yevettegraham]

😋❤👌

[@ravenadyer1915]

Yummy 😋😋😋😋

[@bibisingh9876]

I think when you dump that fried garlic and geera/cumin on that dhall mskes it alot more delicious 😋 than if you had thrown it in.Just some good humor😉😉😀😀😂

[@candythaglamcook]

😀😀

[@fazejarvis9794]

Nice

[@GT592]

👍🇬🇾👍

[@bibisingh9876]

Yaaayyyyy.I"m first

[@bibisingh9876]

😀

[@candythaglamcook]

Thank you honey🤗

[@bibisingh9876]

@@candythaglamcook you're welcome honey.Dhall looking all nice and 😋 delicious 😋😋

[@dcmat8455]

Or you could just “ Naan “ it 🤩🤩 Yes/No❓

[@ianteixeira34]

Excuse my question . . . . what "impurities"???? you just skimmed off all of the seasoning and the chopped garlic etc.???? Nonsense!! You just dumped most of the flavour. I'll find another recipe.

[@gaitrielatchman4913]

Hi young lady Good morning 🌞 no worries are you in Florida’s would love ❤️ to meet you lunch 🥗 my treat.Have a blessed day.🙏😇❤️

[@cookingwithnicki9413]

Delicious

[@candythaglamcook]

Thank you