Guyanese Dhal | recipe

ingredients:
2 cups split peas
10 cups water
1/2 Chopped onion
5 cloves garlic diced
1 chili pepper Chopped
1 tbsp green seasoning
2 stalks green onion Chopped
1 tsp curry powder
1 tsp turmeric
1 tsp ground geera/cumin
1 tbsp mushroom seasoning
1 tbsp complete seasoning
2 tsp seasoned salt
1/2 tsp black pepper
5 gloves garlic Chopped
2 tbsp whole geera/cumin
Mushroom seasoning: amzn.to/3Nfnxu8
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[@Epictravellerz]

Thanks for the tips! My first time making dhal. The aroma of my granny's dhal is filling the air.

[@ianmf5957]

Guyanese? This is exactly how my family back in Fiji makes it 😅 like down to the very last step 😂❤

[@candythaglamcook]

Good to know. Awesome 😊

[@thecurvyinsight5964]

That's so amazing g to know

[@sheikasweem6418]

Candy girl let me tell u I didn’t even have most of those ingredients but I did have the basics that u normally add to dhal. And this is by far the best dhal I have ever made. I believe it had a lot to do with me soaking the split peas. Normally I just throw it just so hard in the pressure and my dhal taste like old.thank u so much for teaching me how to make dhal. I am one coolie gal that can make dhal now thanks to you. Hahahaha

[@candythaglamcook]

Yes hon sometimes the difference between a good dish and a great one is the preparation. Prepping ahead of time is so underrated. I'm glad your dhal turned out successful. You're welcome 😊

[@karenmitchell8705]

Blessed morning to a wonderful and talented lady ... And your way works for me ... I tried the fry bake with cinnamon... Lol . Omg ... I actually like mine hollow ... And I got 15 . Thank you again ... Glam cook ...

[@candythaglamcook]

Awesome glad the bakes turned out great. You're welcome 😊 have a great weekend.

[@mahaliabeaton2723]

Will definitely try this just the way u did and let u know once it taste delicious

[@blessedhighlyfavored5309]

Candy you’re amazing. Thanks for sharing

[@candythaglamcook]

Awww thank you. You're welcome

[@inthekitchencookin]

You always amaze me with your cooking. Thanks for what you’re providing us.. Simply delicious 💯

[@candythaglamcook]

Appreciate it brother. you're welcome.

[@claudettelove6643]

I will surely try it

[@MamaRayRayInTheKitchen]

This looks delicious Candy I have never had this one before if I did I don’t remember but it does look absolutely yummy🙏🥰🍋

[@candythaglamcook]

It's a guyanese thing. Very delicious thank you.

[@ajfernscookingfamily3586]

Delicious dal recipe it's delicious

[@carolejohnson5304]

This dhal looks amazing. ❤️❤️❤️👍🙏

[@coleenjones2089]

Fabulous !! Reminds me of my mums cooking. Thank you for sharing and continue to do what you do 👍🏾🙏🏾

[@candythaglamcook]

You're welcome coleen thank you.

[@heathertaylor282]

Candy I really do enjoy your cooking and all your videos,thank you so much

[@candythaglamcook]

I appreciate you Heather. You're welcome 😊

[@cythecreative]

Hey, what do you put in your green seasoning?

[@elaineashton60]

Hi Candy that's how I season my dhal but as soon as I chunkay I put the lid on at once and leave it for a few minutes that's how my mum taught me 😊

[@candythaglamcook]

Yes I do that sometimes but recently I realized that I was doing it to avoid the oil spilling which rarely happens so I don't make it a habit anymore.

[@sukie3065]

Delicious dhal!

[@krystalA5379]

Hi Candy! Thank you so much for this video. You are truly AMAZING! Quick Question: Can I use this exact recipe and exact measurements to make the dhall in a Pressure Cooker instead of a pot? Or would that have to be a separate video with adjusted measurements and timing? I imagine it would cook faster in a pressure cooker, right? I have the old school kind (the silver one with the black handle and whistle on top)

[@candythaglamcook]

Hi Krystal. You can add all the ingredients to a pressure pot and pressure it. Except for the garlic and geera at the end

[@krystalA5379]

@@candythaglamcook Ok great, thank you! Do you know about how long it would take to pressure?

[@FamilyTheFeast]

Love it very simple and delicious sis ❤️💯❤️💯

[@kitt7477]

What is in your green seasoning?

[@Reza-1223]

That's how we made it as well. ♥️🇬🇾💯💯🙏🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

[@candythaglamcook]

Awesome I know it taste delicious.

[@KmaloneY601]

😳😳😳😋😋😋Dahl oh oh my.. pinch tennis rolls & dip in dahl with sago porridge..small days is stil pun mi mind... luv it luv it... Blessed wkend 2 u & urs Candy💌...

[@candythaglamcook]

I'm trying to find some sago to make porridge haven't had that since I left guyana.

[@hazelnestor3049]

Are you in Canada? 🇨🇦🇨🇦The West Indian stores have it.

[@AE-yt4lx]

Thank you. This looks great. What is that mushroom seasoning and where do you get it?

[@candythaglamcook]

Check Amazon or Asian grocery store

[@wavyliketheocean3486]

Looks so yummy haven’t made it in a while.

[@candythaglamcook]

Thank you

[@markettaellis7006]

Great

[@lenab1450]

Candy, it is so nice to hear you speak only ib Guyana

[@candythaglamcook]

I always speak guyanese I just speak English so people can understand me. I have viewers from other parts of the world so I'm catering to everyone.

[@aaudain1]

Delicious I need some of that now

[@candythaglamcook]

Thank you.

[@guyanese_maylene95]

What is mashroom seasoning

[@aditihubbycookingvlogssupp1739]

So amazing

[@joanbissoondyal6412]

Yummy

[@alene6579]

Good Friday meal.

[@cynthiahamilton8955]

Dahl looks amazing

[@candythaglamcook]

Thank you Cynthia ❤️

[@JamaicanGirlKitchen]

Looks super delicious sis, I am hungry now. Big up yourself everytime. 🤗💕

[@candythaglamcook]

Thank you sis. ❤️

[@janejulien9250]

Thankyou for the recipe

[@candythaglamcook]

You're welcome

[@zabinayassim6104]

I am drooling 🤤

[@candythaglamcook]

🤗

[@lenab1450]

That is how you should always express yourself when cooking your kind of food. This is the continuation of my first paragraph.

[@candythaglamcook]

😂😂

[@PoshLifeLLC]

🔥🔥🔥🔥🔥

[@ann-marieyarde7809]

You said you don't use salt! Is season salt not salt?

[@candythaglamcook]

It's not plain salt. Seasoned salt has flavors added to it.

[@ravenadyer1915]

😋😋😋😋😋😋😋😋😋😋😋😋😋❤

[@eshelly4205]

Looks a lot like Dal Tadka.

[@candythaglamcook]

Nice to know .

[@مالكالدميني-ل2ح]

Hi, how are you? I want to seek refuge or work in Europe

[@MayaSeemangal]

Lol.i am not judging you hun but no salt frist time here that 😊

[@candythaglamcook]

The seasonings I used has salt in them so no need for salt. I don't like plain salt unless it's combined with something else that's why I don't use salt in my recipes unless I'm baking.

[@GT592]

Pour me a cup chef i coming

[@Safeeyah-akmay]

Why do people say doll? Regardless if you speak proper English or not its pronounced as dal not dol