Guyanese Karhi || Made with Freshly Ground Dhal- Episode 73

[@nadirapersaud8217]

Yummy

[@pearlali136]

Thanks for sharing this delicious recipe.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@JiminandChilling]

Been looking for this recipe forever!! Thank you so much! I’ll be making for this Diwali!

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@jeangopie6789]

Oh wow love it

[@mslemon4695]

Great recipe! Thanks

[@pamelafrancis7362]

I HAD A LONG TIME AGO LIKE YOU IT WAS MY GRANDMOTHER WHO COOK IT ,,,NEVER HAD IT AGAIN AS MY MUM DID NOT COOK THAT ,, ONE DAY I WILL HAVE A GO AT MAKING IT ,, THANKS FOR SHARING, have A GOOD SUNDAY ,,,,

[@matthewsguyanesecooking4601]

Please give it a try, you will love it! Thanks for watching!

[@bebiealli5668]

Omg this looks so delicious I will try it

[@meatcranium4280]

Thanks to your Grandmother. That was a lot of steps. The overall product looked awesome and packed full of flavors

[@matthewsguyanesecooking4601]

MeatHead Not gonna lie. This dish really does have a lot of moving parts 😂😂. But it's so good.

[@rajpatiebasdeo6629]

Delicious

[@amandastrong5021]

My Mom love this. I'll try making it. Thanks to you and your Grandma

[@matthewsguyanesecooking4601]

Amanda Strong Please let me know how it comes out if you try it.

[@billmisir]

My favourite.... as the only vegetarianism my family, , I was allowed to create my own Xmas menu ..... this was one of my favourite.. your recipe is yum yum. Thank you. 🙏🏻🙏🏻

[@outragedlyrics]

One of my favorite dishes. Especially love having it during jhandi time. YUM!

[@matthewsguyanesecooking4601]

Yep it is a great fasting/vegetarian recipe!

[@djaan17]

Looks very delicious. I’ll try your grandmas recipe using the tamarind next time. Thanks for sharing.

[@matthewsguyanesecooking4601]

Djaan Pari Thank you. And yes the tamarind gives it a great taste at the end. Enjoy!

[@sattiesingh6818]

Looks good.

[@jman7100]

man at last,put some fresh chopped koriander, that's how my mother made it,!very tastefully,with mango,-birambi chutney! (all so well with pumpkin)!

[@trinikitchen2631]

Very nice... its my fav

[@nayrupamoteelall5985]

Awesome thanks

[@AlishaSingh-b6z]

Hi Matthew so you blend separate amount of dhall for the cravy and the pholuri?

[@matthewsguyanesecooking4601]

You can blend all together, the one for the gravy will be mixed with water though (you can also grind it smoother if you wish to)

[@darrendarshan1984]

Good job from ur gramz mattew good cooking

[@matthewsguyanesecooking4601]

Thank you!

[@BHUT-JOLOKIA]

Excellent! Can you do a video on making Multani?

[@matthewsguyanesecooking4601]

Tony Ally Sure thing!

[@bibisalimaabdulla8374]

Matthew I really enjoy watching your cooking videos, but I do not know how to get your recipe in the box below. Thanks to grandma. Pease let me know. Thanks

[@matthewsguyanesecooking4601]

Thank you for watching. Right under the video there is a drop down menu and when you click on it you will see all of the ingredients.

[@georgetownguyana573]

Wow i never eat that

[@matthewsguyanesecooking4601]

Georgetown Guyana It is only made in certain parts of Guyana.

[@anetteaneisadeonarine4474]

Tnk u...my favorite

[@matthewsguyanesecooking4601]

😊😊