Trini Kurhi and Boulders

Episode - 2280
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[@shivtanayjoshi4082]

I am from India. We make it somewhat like this, we just use either yogurt or buttermilk instead of water. Glad to know about Trinu food.

[@VineetaPrasad--]

Absolutely Delicious!!! My all time fav. Love this version, simple but it turned out perfect!!! Yummy!!!!

[@wendyheralal7070]

Mmmmh mouthwatering I can taste it!!Excellent recipe will definitely be giving it a try with the coconut milk!!

[@riaramgoolam4069]

I followed ur recipe last week and I must it came out great ... thx for all ur recipe❤

[@kim009]

Looking forward to try this weekend coming. As well as shared the link to my colleague who's eager as well 😊

[@alanagaj4058]

I tried your recipe and it was excellent thank you for posting!❤

[@williamstrachan7714]

This is my favorite Puja and Diwali dish!

[@reenasam4071]

Would definitely be trying this recipe soon, thanks you ❤

[@sandramahadeo4910]

Hi Natasha this is my daughter favorite she loves karhee and she loves pepper so I make it spicy for her to eat enjoy your day bye.

[@karenbalkaranali4739]

This is a hit!!!

[@wendyheralal7070]

Thanks for sharing 😊

[@rasheedaelahie9935]

Where is the written recipe

[@pyroslasher]

I made this today after watching your other video lol

[@anastasiamathura5401]

Looks delicious

[@yvonnerobinson8352]

I'm coming to your home for some Kurhi!😂😂

[@yvonnerobinson8352]

Looking good

[@Nia-1a]

Looks very delicious, great vegetarian dish.

[@deborahramnath9253]

How many servings in this recipe?

[@michaelpenco546]

Where did you purchase that stoneware dutch oven?

[@TriniCookingwithNatasha]

It's from @ourplace ( frying pan) pot used is aluminum coated from TJMaxx

[@michaelpenco546]

@@TriniCookingwithNatasha Thanks much, but it does look like stoneware. I don't use Aluminum period. Be safe.