Guyanese Mauby

[@marilynbrowne8066]

Very refreshing!

[@joling1088]

Chris, Nice👏🏽this is the original Mauby GT style.

[@sebrenathomas7531]

I make it all the time but of last a day later is thick like syrupy do u know why i am puzzled

[@11Moebetter]

Good morning. Should the bottles be left in a warm place? I haven’t had much luck with the fermentation process. Help. Thanks in advance.

[@ChrissCaribbeanDelights945]

yes , a warm place is preferable. It takes 24 to 48 hours to ferment fully. This process can be sped up by adding 1/8 tsp of Active Dry Yeast to a gallon of mauby. You will be successful.

[@alanajoseph4671]

It is also an anti-inflammatory