How To Make Mauby from Mauby Bark.

[@coqui0890]

Hi All! In Puerto Rico we take the mauby which we call maví or mabi and we ferment it under the sun. After it ferments for a few days it gets lighter in color, less sweet and a hint of liquor taste and much more potent and flavorful tastes Bomb!!! 💣

[@eatahfood]

Sounds amazing! Thanks for watching and sharing!

[@MF-xp9tq]

Hello Mr. Torres, I'm looking for a Puerto Rican Mauby recipe. Can you share one with me? Also, I'm the only person in the house who drinks it:) So, a small batch is more than sufficient:)

[@CreateHubTips]

@@MF-xp9tq you can search here in KZbin for authentic PuertoRican recipe as “Como hacer jugó de Mavi”. The video will be in Spanish but I am sure watching the procedure is enough, and if you have any doubts people will gladly respond.

[@jackie9068]

Send some to ùs

[@merlegraham627]

You can also use some small, washed, sliced,pieces of ginger to the boiled Mauby. Leave overnight sweeten next day, Can add kola, almond mixed essence for an enhanced flavor.

[@ShaundaSays]

I loved your process, procedure and recipe. Oh it smells lovely when boiling. I have made mauby without all of your ingredients and now I have sourced most of your ingredients it is a far superior product. Thank you so much and I will keep making it because it seems to get better with each new batch!!

[@Sairamaraj]

Oh gosh love my mauby, thank you

[@bestofmylovewhoahwhoah3239]

This accent here is refreshing 😂😂❤❤ from 🇬🇩🇨🇦

[@joycedellimore8242]

Oh boy, I can taste it already. I crave this drink. My mother hailed from St. Vincent and the Grenadines. Mauby was amoungst one of her favourite drinks she used to make. Oh how I wish I could get some bark right now. Too bad we cannot get it in Europe.

[@dashacouture950]

I can send you some

[@barbaraandrews434]

Yes ooooye!!! Ah have some the fire boiling right now!! School days mauby was our Ju'C!!!

[@Bushman1083]

Thank you chef you always give a full and complete description in all your recipes. When it comes to mauby and certain drinks I really love I have to make it myself cause I only goes back for more and more.

[@karminiparsan4440]

Oh Lord..love it with coconut drops..the real thing..bitter taste and all👌👌

[@barbaraandrews434]

You never had it with a hot piece ah dry bread???? Wooooo!!!

[@RomaDass]

I love mauby. Nice recipe. I agree mauby from mauby bark is the best & with the spices.

[@stefanr220]

Mace in the porridge 🥣 is a game changer!! Great and informative mauby recipe, reminds me of simpler times with my grandparents shared over drinks such as homemade mauby

[@lylinbest948]

Happy New Year,good to hear you're doing well. Mauby is one of my favorite the less sugar the better. Thanks for sharing and continue to be safe

[@eatahfood]

Hi Lylin! Happy New Year. Thank you and hope you continue to be safe as well. Yes! Mauby is definitely a fave.

[@gerrijohn3444]

Love my mauby. One of my favourite drinks.

[@nattbonez5941]

LOVE IT ... about to prepare some after this video

[@lulx357]

Cucumber an water cress is right 🤤! Beautifully explained with a voice just as refreshing as d mauby!!!! Cheers 🥂 Tanx fuh sharing this !

[@Kevlexicon]

thanks for sharing how to make mauby. tried your recipe and it tastes good! any alternative to the babylon food industry is a positive. used to have it at a friend's house growing up, now I can make it myself. thanks again

[@monicagreenidge4046]

Omg,I am so obsessed with your show,you are so informative with every recipe.love this show.your so knowledgeable about your ingredients.

[@MaureenLPlein]

I’m from Suriname and my grandmother used to make it on special occasions.

[@ErikWaiss]

Thank you for this video. Your description and thought process made Mauby make sense to me. Now I have a nice refreshing alternative to Iced Tea and my rum-based drinks, but the rum itself is also a nice addition here! When I made my first batch I was surprised by the flavor (I'd never had Mauby up here in Nebraska in the USA). I added a few grains of champagne brewers yeast and have been recycling the last few ounces of Mauby into every new batch. Several batches later and it is now golden, a bit cloudy, and refreshingly effervescent and frothy! I even went so far as to use a similar spice blend in some Wray & Nephew to make Mauby Bitters for my cocktails. Thanks again for the inspiration!

[@eatahfood]

You're most welcome! Loving the "Mauby starter" idea. That added effervescence sounds like a great quality to incorporate into the beverage. Plus Mauby and rum?! A winning combination! 💯💯💯

[@AM-dn4lk]

Thank you. I would try your formula. I always use the packaged bag, and just boil ...okay but not great. Your full feature spices formula looks delicious.

[@michellestephen8711]

Happy New Year eatahfood, I requested this video thank you for doing and posting the video.

[@margretsubero9462]

Hi my friend your work is well done 👏thanks you for your beautiful video God bless

[@M2a3i]

I never had mauby. Learned so much from this video.

[@christopherodonnell2375]

U dont know what u missing

[@pichikokis]

Apoyo desde República Dominicana, palante 🔥🔥🔥🔥

[@KaySeminomadic]

I really enjoyed the video. The mauby tasted as you described. I prefer your method because I didn't find it bitter.

[@eatahfood]

Thank you!

[@Vincent-s7y]

Glad I found this video. My parents were from Puerto Rico and my dad used to bring this home when I was a kid. I haven’t had this since the 80’s! I’m looking forward to having some.

[@BJoGum1]

I love how you say pelau etc

[@jackie9068]

Thank you, Is mauby bitter bush bark. Can you màke candies from this

[@dhannamangroo3865]

Healthy and amazing drink thanks for sharing ☺️🥂👌

[@yucklincrichlow904]

Thank You. Have to go and fine all the ingredients.

[@barbaraandrews434]

My mommy used to make water cressle cake! Taste like Tri tri!!

[@elizabethfox7997]

Thank you . Love this recipe.

[@teresageorge3710]

Very nice mix for the maury

[@Msilly52]

Am in PR tell me how you make it..as a kid my grandma would buy me a cup..love it nice and cold.😮

[@kernebld5336]

Really appreciate this very much, I love mauby bad. Din't know all of the variant it had to spices. And yes the mauby syrup is failure.

[@michaelstewart9369]

Da juice looking good, thirsty already,

[@bevonviechweg7891]

I plan to try it out this weekend

[@SheenaSerrao]

Nice. Where you bought the ingredients? Which market was that

[@eatahfood]

Thanks! Central Market in Port of Spain

[@nigelpreddie6936]

I must try this..thanks alot..!

[@arlenecallender1919]

I like yr voice thanks lots gonna make now.

[@LisaX84]

love a tall glass of mauby...

[@nondscript1751]

try a drop of sweet almond essence and key lime. great video

[@teresageorge3710]

Am a StLucian and my dad uses to make maury all different ways and delicious.

[@kristalananicholas5933]

Thank you... I appreciated 👏🏼

[@louannv8608]

A glass of mauby with two blocks of ice!😄👌

[@deboraalexis4016]

My favorite drink ❤

[@wilmacharles816]

Nice. Clear directions and information about the mauby bark tree. I always wanted to see a photo of it or the actual tree. Thank you.

[@eatahfood]

You're most welcome. Thanks for watching!

[@kimberlyaly]

Love et! I like putting a lil dash of Kola Champs in it too.

[@sweetj310]

Trying to find mauby in Georgia is like finding Waldo 😫...I need aniseed too

[@BrenPeters]

My daughter found some on Tara Blvd. in GA from the farmer's market. Also got some strong back!

[@jnicole2513]

Amazon has it

[@trinitytrini]

Yesss the real thing 😋😋

[@himwhatibharat4346]

Love mauby

[@DinnerWithIsh]

I LOVE THIS!

[@EVI_JOEL_RODIMUS_QUINZEL]

i am a year too late for this conversation hopefully i get a reply from the chef himself but too make a fermented Mauby how does one get to that point?

[@eatahfood]

I think you just have to leave it in a sterilized bottle or jar at room temperature for some days.

[@Mastufi1]

love it mi breda!

[@JameishaWebster]

In my country we mix stale mauby with new mauby to get the perfect Mauby taste.

[@lewistons9309]

Excellent

[@Msilly52]

Thank you 😊

[@vishmaharripersad8205]

Love it

[@jammaharaj5930]

Great !

[@faithfullyprayerfull8919]

Where did u get all off the spieces

[@eatahfood]

Central Market, Port of Spain

[@AM-dn4lk]

Chef, what is the difference between "spice" and cinnamon?

[@eatahfood]

In my opinion they have a slightly different flavor profile but they are both cinnamon.

[@AM-dn4lk]

@@eatahfood Thank you

[@MentalPistol]

Allyuh trini eh easy boy.

[@faatmajuman5152]

Thank u

[@bobbiharwell]

Rel nice.

[@shinezstory]

MMhMM blessed day king is only #Loveindehouse Mauby my drink

[@eatahfood]

All the best for 2021 #loveindehouse

[@TheChampdeFleurs]

yuh come thru fuh meh here Thanks a million

[@Defaultty]

I subbed

[@claudettewilliams9031]

Somebody plz tell me why my Mauby gets slimy. I used all the ingredients

[@QueenKelleyz]

Not enough water? Unless you put too much sugar.

[@Gentledegenerate]

Maury is so good yucky 🤣 never had the syrup so I only know the bitter goodness 😭

[@shizzies]

ting to do

[@davonhorne]

Wat if I forget to put cinnamon

[@eatahfood]

It will still taste great!

[@jevonollivierre4646]

Them mauby bark ain't cure down enuf? Why the mauby look pale so

[@Fudge_Fantasy]

No orange peel or nutmeg.

[@Barry_TopG]

The bay leaf needs to dry

[@jbon7556]

3.51

[@msonedimple]

Syrup is only sugar