Guyanese Pine Tart | How To Make Guyanese Pinetarts

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GUYANESE PINE TART
Pineapple Filling:
3.5 cups (28 fl oz) crushed pineapple
3/4 cup (96 g) granulated sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1 tsp vanilla extract
¼ tsp ground nutmeg
¼ tsp salt
Egg Wash:
1 egg
1 tbsp water
Pastry:
4 cups flour
1 cup shortening
1/3 cup salted butter
2 tbsp white sugar
1 cup ice cold water
Makes 12-15 pine tarts (depending on the size)
Instructions
Mix blended pineapple, sugar, cinnamon, nutmeg, vanilla, lemon juice and salt. On a medium fire, cook pineapple for 25 minutes until it has thickened. Do not overcook!! Remove from heat and cool completely before using.
To make pastry, mix butter, shortening and sugar into flour using either a spoon or fork until well combined. Add ice cold water and combine until the flour forms a dough. Wrap in plastic and refrigerate for at least half an hour to an hour
Beat one egg with 1 tbsp of water and set aside. Preheat oven to 375 degrees.
For assembly
1. Roll the dough
2. Place pineapple jam in the center
3. Brush edges with egg wash or egg whites
4. Fold corners into center to form a triangle
5. Brush tops with egg wash
6. Bake at 375° for about 20 minutes until golden brown
7. Cool completely before serving
Enjoy !!!!
Recipe adopted from jehancancook.com and alicaspepperpot.com
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#HowToMakeGuyanesePineTarts #GuyanesePineTartRecipe

[@jramjohn7429]

Looks amazing and delicious

[@anilpersaud8871]

I love every bit of it, with yr help, mine is perfect, thank u very much

[@shivanthicrawfordtv3890]

wow!! im so happy to hear this !!!! you are very welcome!!

[@monellsears3242]

Looks delicious 😋

[@shivanthicrawfordtv3890]

Thank you 😋

[@debbiewilliams7689]

Thank you so much mine was excellent ❤

[@sweetsbaked4u]

😍

[@shivanthicrawfordtv3890]

Thank you

[@DiorBelleAmore]

What do you do with the other half of the dough that is out back in the refrigerator?

[@ingridtrim8988]

To make one lb of pastry how much butter how much lard for the pine tart

[@waheedashaw1944]

Hi can you please let me know if I can regular butter like BECEL OR I CAN'T BELIEVE IT IS BUTTER the Pinetart

[@shivanthicrawfordtv3890]

Hi , the butter 🧈 needs to be really cold and cubed shaped , I had my butter in the fridge till I was ready to mix in, soft butter might not work !!

[@irman925]

Should the butter be cold or room temp?

[@shivanthicrawfordtv3890]

butter should be cold. I left it in the fridge till I was ready to mix.

[@gorgeousbeauty462]

Hi can u make it without shortening?

[@shivanthicrawfordtv3890]

shortening makes the tart flaky !!👍

[@gorgeousbeauty462]

@@shivanthicrawfordtv3890 ok thank you. I asked because I'm unable to find shortening.

[@shivanthicrawfordtv3890]

Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap.

[@shivanthicrawfordtv3890]

Shortening is full fat, and butter and margarine has some extra moisture 😊