GUYANESE Pine Tarts || Step By Step Recipe- Episode 451

[@judithwilliams174]

My aunty does these, but when she makes the jam and it is thickens, she squeezes some freshly grated ginger juice for that little kick. It's delicious.

[@matthewsguyanesecooking4601]

That sounds really good

[@fraserfamily9581]

Many thanks. You are an excellent chef.

[@matthewsguyanesecooking4601]

Thank you so much

[@yaswantieharrichand4539]

Looks delicious i will try.

[@matthewsguyanesecooking4601]

I hope you enjoy. Thank you

[@Anne-po99]

Hi Matthew. Thanks again for a great Guyanese recipe.

[@matthewsguyanesecooking4601]

You’re welcome

[@ritasingh9513]

Looks delicious thank u for sharing ❤

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@bibikhan5325]

My favorite pine tart. Wow.

[@matthewsguyanesecooking4601]

Thank you

[@lightofsoul2023]

Made it tonight, it was perfect crust. Ty. Used milk to coat n it was still flaky crust. Only thing is I have to find a vegan shortening since the coconut oil substitute made the pine tart, coconut flavour

[@matthewsguyanesecooking4601]

That is awesome! Glad you adapted it as per your likes and preferences.

[@TheresaSeepaulsingh]

Great.thankyou.

[@Nomeado]

Greetings from Brazil!!!!

[@matthewsguyanesecooking4601]

Thank you for stopping by on my channel. Good night from Florida

[@franklynjagdeo9404]

When i was in Guyana 🇬🇾 this was absolutely amazing and delicious i always ask for this when i go over i cant wait to go back to Guyana to have pine tart 😋

[@matthewsguyanesecooking4601]

It is so good

[@franklynjagdeo9404]

@@matthewsguyanesecooking4601 yesss it was the best and ever time i go back i will ask for it i love coconut chutney thats amazing there

[@truthjaganburnham.3152]

buy from your local west indian pastry shop = u dont have 2 wait 2 go guyana 2 taste eat enjoy...

[@sv2434]

Well done I'll try your recipes God bless 🙌

[@matthewsguyanesecooking4601]

Thank you. God bless

[@nirmalarampersad9104]

Looks delicious will give it a try

[@matthewsguyanesecooking4601]

Hope you enjoy and try it out

[@lizejaikaran3510]

Love from Guyana 🇬🇾 my favorite

[@matthewsguyanesecooking4601]

Thank you!

[@JullietDowers]

Looks. Delicous. My. Favorlte. Tart❤❤😂

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@ritabinda1968]

Look really good!

[@matthewsguyanesecooking4601]

Thank you!

[@vimla_Mangru]

Will definitely give this a try

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@amandalee4698]

Any idea about the pineapple measurement if i use canned pineapple? Im thinking ill do two or three cans and drain the juice then boil it down since you said your batch made a lot? Also how long would the pineapple jam last if i make too much? (Im testing it out this weekend and if its good ill make it again for Christmas)

[@matthewsguyanesecooking4601]

I have a previous recipe using the canned pineapple. Check the older video

[@chinesebytyler7349]

Good job 👍🏻

[@matthewsguyanesecooking4601]

Thank you

[@annasingh9879]

Hi Mathew what can u use instead of egg wash? Thank you.

[@matthewsguyanesecooking4601]

You can put some milk

[@cncmoh]

Did you use baking powder?

[@matthewsguyanesecooking4601]

No

[@husnaramsingh2846]

Looking delicious 😋

[@matthewsguyanesecooking4601]

Thank you

[@CurtAdrian-z6s]

That look good

[@matthewsguyanesecooking4601]

Thank you

[@mohini7382]

Silly question, but if i wanted to double the number of pine tarts, i would just double the ingredients, correct?

[@matthewsguyanesecooking4601]

Yep definitely. Not silly at all. But yes also depending on if you make them smaller or bigger.

[@mohini7382]

@matthewsguyanesecooking4601 thanks, Matthew! You're one of my favorite Guyanese youtubers! Love all your videos!

[@ashfaknasrullah]

Sorry in the Netherlands Europe I can't buy Shortening anywhere is an American product with what can I replace?

[@matthewsguyanesecooking4601]

You can use all butter if you’d like

[@lightofsoul2023]

Instead of egg wash, what can I use , I'm vegeterian. Thank u for video

[@matthewsguyanesecooking4601]

You can brush with colored water or milk

[@armandopina8529]

Many Mexicans use evaporated milk instead of egg wash

[@EvaSLi]

Any other sugar to use besides white or brown (something healthier?) Also, can I use another flour? Ex: chick pea flour or almond flour?

[@matthewsguyanesecooking4601]

You’d have to mess around with it. With the dough being so crumbly already I imagine a gluten free flour may be harder to work with. For sugar you can use any sugar substitutes and I’m sure you can use honey too but you need to boil it longer to get rid of any water

[@EvaSLi]

Okay, good to know! With your all purpose flour was it bleached or unbleached?

[@matthewsguyanesecooking4601]

@@EvaSLi unbleached

[@EvaSLi]

@@matthewsguyanesecooking4601 Thanks again for responding! Most YT’ers don’t :)

[@tosekeith]

Love

[@matthewsguyanesecooking4601]

Thank you

[@shaktir5309]

Could you make the dough a couple of days in advance and keep in fridge?

[@matthewsguyanesecooking4601]

Yes you can

[@shaunarscott56]

Hi Marty 😊

[@christopherdhara7499]

Hi Matty boo😫

[@aliachinkz8140]

Around how much does this recipe make?

[@matthewsguyanesecooking4601]

I believe I got around 20-30 for this batch

[@nalpersaud7635]

How much water did you use?

[@matthewsguyanesecooking4601]

You need to keep adding until the dough comes together. Sometimes the flour takes more or less.

[@jellisasmith3456]

What can I substitute with if I don't wanna use the egg wash... it's navratri

[@matthewsguyanesecooking4601]

You can brush with milk. Some people use water dyed yellow

[@jellisasmith3456]

@@matthewsguyanesecooking4601 thank youu

[@jayramesh4663]

Bro it look delicious and awesome

[@matthewsguyanesecooking4601]

Thank you!

[@marilynsukhnandan8696]

Where can I find the actual recipe/measurements for pholourie, pinetarts and cheestraws.

[@matthewsguyanesecooking4601]

I have the recipes on my channel for everything except the cheese straws.

[@matthewsguyanesecooking4601]

The ingredients/measurements are always in the description box below the video

[@dhirenmithamaharaj7192]

What's the alternative for egg white for vegetarian

[@matthewsguyanesecooking4601]

You can color some milk or some use water

[@hermahusain7232]

How do you make your pastry

[@matthewsguyanesecooking4601]

It was mentioned in the video

[@sandramahadeo4910]

Hi Matthew that looks delicious but I won’t put the egg wash because I have vegetarian people in my house to you and your family stay safe bye.

[@matthewsguyanesecooking4601]

You can brush them with milk or colored water.

[@sandramahadeo4910]

@@matthewsguyanesecooking4601 Thank you very much.

[@shanellhoratio517]

🎉

[@neliaspencer]

I just want to make my husband 5 What would be the measurement for the flour

[@matthewsguyanesecooking4601]

That would be very hard to do. You can probably make 1/2 of this recipe but you’ll still end up with more than 5.

[@neliaspencer]

@@matthewsguyanesecooking4601 awesome thank you 😊

[@yashodaramnarace7895]

I use milk and food coloring because my son is allergic to eggs

[@kierab2300]

HIIII MATTHEWWW

[@jessicanunes2332]

Can u make stuffed egg pleasee🙏🙏🙏

[@matthewsguyanesecooking4601]

Deviled eggs?

[@bibikhan5325]

So so yummy. Would you sell some to me.

[@mattbphotograph8973]

"Verily, verily, I say unto you, He that believeth on me hath everlasting life. I am that bread of life. Your fathers did eat manna in the wilderness, and are dead. This is the bread which cometh down from heaven, that a man may eat thereof, and not die. I am the living bread which came down from heaven: if any man eat of this bread, he shall live for ever: and the bread that I will give is my flesh, which I will give for the life of the world." -John 6:47-51. Jesus of Nazareth is The Messiah, God In the Flesh of man. He died for the remission of sin, including yours, was buried and rose from the dead on the third day, and whoever believes on him for an instant has everlasting life in heaven, and will live, even if they die.

[@ZaminaAlli]

Show the doe

[@matthewsguyanesecooking4601]

There’s other videos on my channel with the dough too.