Guyanese Quinches || Quenches

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Ingredients and Measurements:
For the filling:
2 cups of freshly grated coconut
1 tsp. ground nutmeg
1 tsp. freshly grated ginger
pinch of salt
3/4 cup sugar
1 tsp. vanilla
1/2-1 tsp. red food coloring
Cassava Bread:
3 cups finely grated cassava (squeezed)
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Check out my other Guyanese desserts:
Red Bread/Salara- • Guyanese Salara || Red...
Blackeye/ Chinee Cake- • Guyanese Black Eye Pas...
Sponge Cake- • Holiday Sponge Cake ||...
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/ _heyimtyler

[@dr.kavitakostek6605]

This brought back memories from my childhood. Thank you. ❤

[@matthewsguyanesecooking4601]

Thanks for watching

[@iamliloubloom9062]

In Suriname we call it dosi, we shape it as a rectangular patty and it's mostly made by the people of District Para where the airport is located. I always say we have more in common than divides us in that region. I'll try this variant, thanks for sharing!

[@matthewsguyanesecooking4601]

Oh wow. That's very very cool. I may try a recipe for this one day

[@RidaYash]

😱OMG I have been searching for this thing. Didn’t know the name. It’s not found every where. Have to try this recipe. Thanks. ❤️❤️❤️

[@adha2870]

He says “””if you know any other places that sells that bread to please let him know, comment down below””” he says because he’s learning too. So please be kind to him. I can tell he was raised well.

[@matthewsguyanesecooking4601]

I appreciate the kind comments.

[@bibiweylargo]

I grew up with quenches..one of my favorite thank you for sharing first time watching ❤

[@indiramearns5425]

U r so bless everything u cook always comes out really good 🙏💯

[@matthewsguyanesecooking4601]

Thank you so much

[@CSingh-pp9mo]

I remember these!!! Your cooking is not just about cooking it sends me back to Guyana and awake all my childhood memories. If you ever visit Texas , please let me know. You are unique. Thank you !!!!!

[@matthewsguyanesecooking4601]

Thank you so much!

[@awsome617]

Oh wow I love this thank you for sharing

[@nyranasgarally6153]

Matthew will you bring back so much memories with this my grandma used to make it thank you👍

[@matthewsguyanesecooking4601]

Happy I could help you relive those memories. Thanks for watching!

[@simoneparsram7662]

Was looking for this recipe a long time now I check here and didn't find it so I make some came out so good ...love anything coconut

[@pranitalakeram9443]

Wow looks like the real deal Matthew and delicious, will definitely make these . Memories of the good ole days, thank you,stay safe happy coming ❤

[@matthewsguyanesecooking4601]

Thank you so much. Happy I could help you all relive some memories.

[@meerasingh7759]

Oh my this is so delicate to make! I love all things filled with coconut so I have to try this

[@princesslisasweety688]

Great recipe Matthew! I haven't had this in years. Keep these recipes rolling Bro

[@matthewsguyanesecooking4601]

Thank you so much! Enjoy the recipe

[@kaminbikham7585]

Love this. I call it cassava bread. When I go to Guyana I search everywhere for this. Thanks, I’ll try making it.

[@sandrasingh3219]

I love that

[@pinksky5762]

I remember having this once , but never knew the name

[@gooniebush]

I have never heard about this before but I will definitely put it on my must make list. Thank you for sharing.

[@matthewsguyanesecooking4601]

Hope you enjoy

[@honeypapaya6204]

This is literally the only Quincy’s recipe online, I absolutely needed this, thank you so much! this is an all-time favorite of mine. I will be attempting this very soon.

[@matthewsguyanesecooking4601]

Enjoy!

[@kapilkisseur2673]

Thanks for posting this, I will try this out. One of my favorite pastries and definitely a taste down memory lane.

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@MS-ex5we]

Never had these before but definitely trying recipe - looks delicious💛

[@matthewsguyanesecooking4601]

Enjoy. Let me know how it comes out

[@mohaniejailal3546]

Very nice 👍 it brings back memories of my mom ❤️

[@matthewsguyanesecooking4601]

Thank you for watching. Hope you try it out

[@jeansheonarain8313]

That's goes really well with an ice cold glass of mauby on a hot summers day . 😊 Maybe you add both on one of your videos

[@matthewsguyanesecooking4601]

I will do that recipe very soon

[@jeansheonarain8313]

@@matthewsguyanesecooking4601 looking forward to that should you need my help in any of our local Guyanese recipe I will be happy to share my berbice version . 😊

[@patriciadhanpat262]

I love this thanks for sharing. I'm from mahaicia

[@matthewsguyanesecooking4601]

🙏🙏

[@devdasabh]

I love this treat! But only had it in Guyana. I will definitely try this.

[@priyapersaud2219]

Awesome!!! Can’t wait to try it

[@matthewsguyanesecooking4601]

Enjoy!

[@deepalall4912]

Its also available in East Coast. I have never had it, will try . Thx

[@rabenasingh345]

Hi Matthew Essequibo Guyana people make it their , it's very yummy, soft n delicious

[@matthewsguyanesecooking4601]

Nice! Thanks for sharing

[@indiramearns5425]

Real memories boy

[@bridgetbovell6727]

Very well explained and demonstrated.

[@matthewsguyanesecooking4601]

Thanks

[@sabinasukhai946]

Wow had that years ago in Guyana, happy to see the recipe, thank u very much 💖

[@matthewsguyanesecooking4601]

Hope you enjoy

[@vakevic31]

👍👍I have herd of it, but never had it. I would have to try this. 🇬🇾🇬🇾🇬🇾🇬🇾

[@mohamedkalo785]

It's popular in Essequibo where I grow up we called it sweet cassava bread

[@babygirldass3621]

These looks delicious

[@Marie-hg5dw]

All time favorite 😋

[@lisas.1681]

Looks amazing.... when growing up in the countryside (Berbice) .... there always was a local lady who specialized in these treats - bless them. I will attempt one of of these days - thanks for making it possible

[@matthewsguyanesecooking4601]

That's awesome. Let me know how they come out 😄

[@dr.kavitakostek6605]

I also grew up in Berbice. Every Friday, a lady would be walking around in our village, carrying a basket of quenches on her head to sell it to her customers, who impatiently waited while salivating. 🤗

[@spicyhotpepper1st]

I’ve been looking for this recipe for years. Because of it, I’m your newest subscriber. I didn’t know what it was called. It was a rare treat from my childhood. Thank you so very much! Ignore the ignorant comments. Humans can be disappointing sometimes.

[@matthewsguyanesecooking4601]

Thank you so much for watching and for the kind comments. I appreciate it

[@kaminbikham7585]

My favourite Guyanese delicacy. When I visit Guyana, I asked everyone where I can buy this “cassava bread” as I know it. Thanks for this.

[@matthewsguyanesecooking4601]

Thank you for watching. Hope you give it a try

[@rupajaggarnath4087]

Thanks Matthew. I have been searching high and low for this recipe online. You are an amazing Cook .I am attempting it right now. Keep posting those recipes for us! Can you please make KARHI next. Thnx!

[@matthewsguyanesecooking4601]

Glad you enjoyed. I have karhi up already.

[@rupajaggarnath4087]

@@matthewsguyanesecooking4601 oh thank you so much!!

[@iamwhumxn6153]

This is extremely sweet, but definitely worth the try

[@indiramearns5425]

Hi Matthew I always brought them from stabroek market at the back through the main entrance just by the gate sweet cassava bread

[@indiramearns5425]

Real memories boy

[@matthewsguyanesecooking4601]

Nice! Thanks for sharing

[@vidabusgith5593]

OMG wow I have this 30 yrs ago Will try to make it

[@matthewsguyanesecooking4601]

Awesome. Enjoy

[@213_rjb]

I don’t know what this is but I will definitely eat it...Didn’t watch the vid yet but I’m commenting 😁

[@matthewsguyanesecooking4601]

Enjoy! Hope you try it out

[@josephbrijmohan9895]

go..ahead...Matt...show...us..more...jjoe..from .gt

[@matthewsguyanesecooking4601]

@@josephbrijmohan9895 let me on now what requests you have

[@soniab6932]

Wow!

[@normskib6203]

Very nice miss eating them❤

[@matthewsguyanesecooking4601]

Hope you get to try this out

[@begumbacchus7319]

I love that

[@dilciaseecharan2146]

Yum yum

[@patsyashley]

Berbice Guyana makes it too

[@matthewsguyanesecooking4601]

Okay awesome. Good to know. My family is from Berbice but sadly they didn't try it.

[@patsyashley]

Matthew's Guyanese Cooking oh ok my husband still makes it

[@seetabudram5580]

Yum

[@rahanaragbar2137]

Wow thank u always wanted to know more about this thank you #GoodCooking

[@matthewsguyanesecooking4601]

Thanks for watching!

[@Avin903]

This guys the real deal

[@sv2434]

I wanted to make this yummy

[@matthewsguyanesecooking4601]

It's so good. Hope you enjoy

[@sabrinatotaram8815]

❤❤❤

[@beenaramsamooj6760]

In Trinidad I've never seen this..love this recipe...

[@badouribrahim7287]

Lizzy, this taste real good, first time i see how its make i buy this, never bake it

[@indiramearns5425]

Tobago have it

[@matthewsguyanesecooking4601]

Thanks!

[@amandalatchman890]

I’ve never heard of these before but they look so good, Matthew! I’m going to make a batch sometime soon, love the coconut filling. Should I spray my cookie cutter with some oil before I make these?

[@matthewsguyanesecooking4601]

Enjoy. Let me know how it comes out. No you don't have to spray the cutter. It should pop out just fine. If you want the added precaution you can though.

[@amandalatchman890]

Matthew's Guyanese Cooking okay, thanks for letting me know!😊

[@mahamedkhan4063]

.

[@myrnabelle5807]

Hi I love your recipes I would like to make some cheese straws can you show us thank you

[@matthewsguyanesecooking4601]

Will do that recipe soon as well

[@sharonchu8010]

And in New Road

[@rahmatalli9300]

lovely ,do u have any recipe for sweet coconut bread

[@matthewsguyanesecooking4601]

Will do one very soon 🙏

[@buttercroissant7066]

Mathew would i be able to pass that casava flour through a lrg strainer to get it without lump?

[@matthewsguyanesecooking4601]

You can if you want. But it is more work

[@guyanesegyalgarden8656]

Nice! The last time I had one about 26 yrs ago😉

[@matthewsguyanesecooking4601]

Wow. Hope you try the recipe out then

[@guyanesegyalgarden8656]

Of course I will!

[@buttercroissant7066]

Yummm but looks like a lot of work

[@latchmansukhdeo5145]

its known/ eaten all over guyana. its originally a native food.

[@ajab3927]

Can you bake it in the oven vs. tawa?

[@matthewsguyanesecooking4601]

I feel like they will dry out before cooking properly. I dont recommend

[@semilabenny2636]

Rose hall market in berbice

[@toniik1]

Do you have the quantities anywhere?

[@matthewsguyanesecooking4601]

They are in the description box right below.

[@somewords2943]

Can you please put a recipe for guyanese style jilabi, and if you already did Please send me the link.... thanks

[@matthewsguyanesecooking4601]

Will do one soon! Working on a recipe

[@somewords2943]

Thank you so much...

[@somewords2943]

I try to make it, and the outer layer got very dry and hard, can you please let me know what i did wrong.

[@matthewsguyanesecooking4601]

Maybe you overcooked it. It doesnt have to get super brown. Also make sure the heat isnt too low or too high

[@somewords2943]

@@matthewsguyanesecooking4601 ok, will definitely try it again, thank you.

[@nandacyril8046]

Can we bake them?

[@matthewsguyanesecooking4601]

No they will dry out

[@chadsexinton]

Hey I recommend you make this a year ago.

[@matthewsguyanesecooking4601]

🙏🙏 you are one of the amazing viewers who asked for this recipe. Glad I could finally share it

[@depeeper218]

Stop using basically. State just the facts.