Fast Dhalpuri || No Boiling or Grinding || Guyanese Dhalpuri

[@kausalyabahadur7667]

Impressive. Now I'm jealous of your mama. I would give anything to have a son who can cook. Peace and blessings.

[@matthewsguyanesecooking4601]

Thank you so much!

[@nareshshionarain6771]

Matthew's Guyanese Cooking g

[@missa0219]

This is a game changer. What I love the most about this is that it looks like it has virtually no dhal spillage. I'm going to have to test this one out but thanks for the idea. Genius!

[@AussieAngeS]

Wow those look so good, I love how you explain everything so precisely. Thank you

[@ileanasantamaria2364]

Young man. You. Are. A. GODSEND! Long story short: I am Cuban-American and my good Trini friend put me on to dhalpuri roti, and I bought the split peas at a well-stocked Shoprite, where I ALSO found split pea flour. I also wondered what your viewer did about this very possibility you crafted and conveyed and illustrated SO beautifully! I am floored at how well this, my first try at ANY roti, let alone a stuffed one, came out! Also, this is the first time I have followed a recipe video in my life, and seeing that you hacked the split pea flour shortcut made me decide, at 11pm, mind you, to give it a go, this after watching your oil roti video and first thinking I should try that. Anyway, the dough is soft perfection, and every single roti puffed up at least a little, and some a lot - ON MY FIRST TRY! I salute you, and I thank you profusely for perking up a slightly gloomy evening!!! I dont know if you'll get this in time to answer my question but I'll ask anyway: how should I store these babies? Should I freeze them? My mom will devour at least two tomorrow, but I want to keep them as nice and close to fresh as possible. Thanks again SOOOO much! Having done this simplified recipe, I now feel ready to try the full on dhalpuri roti recipe!! Lord bless you, stay safe, and keep on making culinary magic! Lastly, thanks for being so open and generous with your cuisine, instead of hiding and hoarding your tricks of the trade. All the best! ileana

[@matthewsguyanesecooking4601]

Thank you so much for your kind and lovely comment. You can keep these wrapped and put in a ziplock in the fridge for about 3 days. Or in the freezer for about a month or 2

[@ileanasantamaria2364]

@@matthewsguyanesecooking4601 Brilliant, thank you! You'll be glad to know that my mother wolfed it down :-)))

[@ileanasantamaria2364]

In a world full of hucksters and charlatans, it's so refreshing to see genuine, honest ability and skill (hence my gushing, which is also because I loooove roti heehee!).

[@matthewsguyanesecooking4601]

@@ileanasantamaria2364 Thank you

[@TYROWNEANDGISIE]

I tried it and OMG its soft I never knew how mixing flour with warm water how much of a difference it makes.....thank you so much for this recipe!

[@matthewsguyanesecooking4601]

So happy you enjoyed this recipe 🙏

[@mamap.4214]

Matthew thank you for making my life easier. God bless you.

[@matthewsguyanesecooking4601]

🙏🙏

[@anastasiamathura5401]

Looks great. I will try this out thanks for sharing one of your amazing recipes

[@matthewsguyanesecooking4601]

Thank you for enjoying

[@Mktafarijup]

Thanks for sharing. My mill was broken last Christmas day en my kids expected dhaal puri en my deegh was already mixed en my only option was te used pea flour. Just the way you did en it was good. No one believed. Anyways i love it because the ground split pea burns my stomach. I taught i was the first to know dat. Thank you.

[@indrapalaniandi798]

Thanks Mathew for this recipe, I will definitely try it since I don't like to grind dall. To get the dall loose fry it in some oil

[@sattaurnikki]

That is such a good idea. I have nothing to grind the spilt peas. I will definitely try that! Thanks.

[@elizabethroblyn1392]

👍🏽💃🏽now that's wonderful. Cause some of us jus don't hve the equipment to grind the dhal or even have the time for all that. Thank you for posting. I can't wait to try this

[@matthewsguyanesecooking4601]

Hope you enjoy and try it out 🙏

[@monanobee5053]

This is such a great idea. Thanks for sharing. You make life easy for alot of people.

[@matthewsguyanesecooking4601]

🙏🙏 so happy to hear that

[@abbykhan4649]

hiii l just tried this it was great what l would recommend is putting in your herbs and spices in the water for easier distribution

[@matthewsguyanesecooking4601]

Youncan do whatever works best for you

[@62halee]

This is such innovation! Ideal for shortcut cooks like myself. Many thanks.

[@williamgopie1412]

Matthew, boy, you are a genius. Just like the fast potato roti concept.

[@matthewsguyanesecooking4601]

We can do this with the instant mashed potatoes I’m sure.

[@vanitasuman976]

This recipe needs to be patented! Can’t wait to try it. Thank you, Matthew!

[@matthewsguyanesecooking4601]

Haha for real. One day when I write my cookbook it will be in there.

[@julieagoms9981]

Wow!! Never knew that was possible, I will be trying this method as soon as possible. Thanks Mathew 🙏💕🇬🇾

[@matthewsguyanesecooking4601]

Enjoy!

[@soloangel625]

Looks good enjoy your cooking. I will try look for the split pea flour. Have a great day. Thank you 🙏

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying. I hope you give this a try

[@smilecolorsan]

I just did this today! wow! 1st time ever making dhalpuri roti (2nd time making dough from scratch) , and my fiance who is Trinidadian, was impressed! I honestly was shocked too! Your instructions are great. The dough is suuuper soft and wonderful. Thank you for doing this with the ground yellow split pea powder as it makes it easier for beginners like me.

[@matthewsguyanesecooking4601]

My pleasure 😊. I am so happy you liked it.

[@fazkhan-sooklal7269]

Very interesting ..looks super soft and like the real deal ...will be trying it soon ..😊😊

[@matthewsguyanesecooking4601]

Thanks. Enjoy

[@aleshahusain7705]

Thank you for this recipe! I can’t wait to try it.❤️

[@matthewsguyanesecooking4601]

Thank you for watching

[@princessseeta9]

my question :-is it the same taste? i am definitely gonna try this recipe

[@matthewsguyanesecooking4601]

I would say it taste 90% like a regular dhalpuri lol

[@TriniCookingwithNatasha]

I got that request and found it strange also... testing it out atm.

[@matthewsguyanesecooking4601]

Yeah I didn't think it was possible but it makes a delicious dhalpuri.

[@TriniCookingwithNatasha]

@@matthewsguyanesecooking4601 i can't wait to taste to.

[@kathy-annphillips5472]

I was looking for a recipe from you as huzzie just brought the powder home. Laws have mercy lol

[@Iytrinakat5]

I've searched and searched for this thank you!!!!!!!!!!!

[@matthewsguyanesecooking4601]

Enjoy. Hope you try it out 🙏

[@sarahseepersad736]

You nailed it man..you really amazed me.the kind of food and people you have as teacher's wonderful job. Keep on bringing us joy with your cooking

[@matthewsguyanesecooking4601]

Thank you so much

[@keishacummings9657]

Great Job Matthew...I always enjoy and prefer your methods

[@malinimemraj8299]

Omg that’s a easy way to make dhalpurie l always buy mine because I always though it’s too much work.Now I will have try your way Matthew.

[@andymootoo5464]

Wow ! Looks easy imma surely try.

[@chillinebony]

Wow! You're a genius, thanks for sharing! I'm hoping I can find split pea powder in Canada 🙂

[@rabinaalli8597]

If he say what packed name he use, u can look at the West Indies in Canada

[@devidhuman7619]

Very creative I will sure try this

[@gclady1536]

Another awesome recipe 😊

[@matthewsguyanesecooking4601]

Thank you

[@pinkeyramsarran2790]

Looks wonderful , I definitely have to try out the dhalpuri.

[@2y66]

Wow Matthew you are so smart and talented.

[@genevekisson8639]

This look so easy. Definitely gonna try this. I got some goat meat to go well with my roti. Thank you

[@matthewsguyanesecooking4601]

Sounds amazing! Enjoy

[@michellemichelle7143]

Thank you for sharing. Quick question, what brand flour and baking powder do you use?

[@matthewsguyanesecooking4601]

I use the publix unbleached flour and Argo baking powder. But any flour will work (I stay away from Gold Medal because I find it doesnt make everything as soft). And any baking powder works I've used so many brands.

[@michellemichelle7143]

Matthew's Guyanese Cooking thanks for responding.

[@indrajasodrabhadaiaziz1248]

Will definitely try this version 👍🏽👍🏽 Thanks Matthew. Keep up the great work 👏🏽👏🏽

[@sunitapersaud7973]

Looks really great and I would like to try, but where do I get dall flour from?

[@matthewsguyanesecooking4601]

buyeasy.com use my code MGC15 at checkout

[@esampson2369]

Hi Matthew. Is split pea FLOUR the same as split pea POWDER? I can't find split pea powder.

[@matthewsguyanesecooking4601]

Yes they're the same

[@esampson2369]

Thank you, Matthew. From western 🇨🇦

[@lauriethomas5034]

Hi Matthew do I let my dahl get to room temperature before I put in into my roti I had it in the freezer for about 3 weeks

[@matthewsguyanesecooking4601]

Yes let it defrost well

[@rhonanoriega1703]

Could you put a link for the split pea powder you used please????

[@sheetalranade5842]

That's amazing

[@lorenlili5671]

Hello Matthew you usually post enticing recipes on your channel but for this one i give you a 4,i love the original dhalpurri you posted on here awhile back,i understand you are showing variations in making the Guyanese delicacy dhalpurri but the one with the freshly grind peas along with the geera etc hmmmmmm is a force to reckon with✌

[@ellarodriguez3773]

Thank you Matthew . Will try these one good day

[@nyranasgarally6153]

Matthew you are a genius boy👍

[@matthewsguyanesecooking4601]

Thank you so much. I appreciate it.

[@richardrampersad1654]

THANKYOU VERY MUCH....U A GREAT CHEF

[@matthewsguyanesecooking4601]

Thank you!

[@mohammedali808]

Good alternative to grind dhal

[@hilaryjoseph9706]

Wonder if I can get the split peas powder here in Antigua

[@matthewsguyanesecooking4601]

Possibly.

[@zeeezee6998]

Just yesterday was wondering how 2 make this without having 2 grind peas ..THANKS

[@matthewsguyanesecooking4601]

Hope you try this version out. Enjoy

[@carolinaacacio7758]

Good idea I guess I can try it thanks

[@rabinaalli8597]

What the name of packed of Puri power U use so I can get it at West Indies store

[@matthewsguyanesecooking4601]

Bedessee

[@rhonanoriega1703]

Perfect! Perfect! Perfect! I did not see the link for the TAWA🤭

[@jennydwarka5073]

Thank you I love this recipe 🙂

[@eleshahosein4510]

Will try your recipe 🌸

[@richardrampersad1654]

MAGNIFICENT

[@matthewsguyanesecooking4601]

Thank you

[@richardrampersad1654]

HOW MUCH PURI U GET WITH 3CUPS FLOUR?

[@matthewsguyanesecooking4601]

@@richardrampersad1654 you can get 6-8

[@saritaali1435]

wow! Impressive. Thanks for sharing

[@guyanesegyalgarden8656]

😋 my favorite! Beautiful done!

[@beenaramsamooj6760]

Wow love this recipe..you is a genius...

[@matthewsguyanesecooking4601]

Thank you

[@limarichardson5275]

Thank you so very much for this recipe I'm definitely going to try th I s

[@matthewsguyanesecooking4601]

Enjoy. Thank you for watching

[@cassieann219]

Clever idea!

[@keesham1245]

Can't wait to try this!

[@vanessamcallister4235]

This is a great idea. I never even thought this was possible. 👍💯

[@matthewsguyanesecooking4601]

Anything is possible. Leave your requests and I'll work on them

[@anjaliekalika2355]

You’re a genius

[@esbee3970]

Definitely trying this!

[@SimpleCookingWithSonia]

I liked ur recipe #simplecookingwithsonia

[@DC-vw7yf]

Matthew... ingenious!!

[@Mrspades]

Where do you find Wiri pepper and Hassa fish in the US?? Anywhere online?

[@matthewsguyanesecooking4601]

Nowhere online. Wiri wiri can be found frozen at some West Indian stores in the US. and Hass can be found frozen or Fresh in NY or Florida I have seen

[@Pulsejxse]

Thanks for the measurements

[@rosalindamahraj2006]

I can’t wait to try this😋😋

[@nayrupamoteelall5985]

That was amazing!👏

[@matthewsguyanesecooking4601]

Thank you

[@dhannasarjoo150]

Do u have a video where u make potato bake?

[@matthewsguyanesecooking4601]

Not yet. Will do it soon

[@suekhan5165]

Will certainly try this .. 😉

[@mellisaarcher5456]

Thank you so much, I knew that dhal puri could be make from split peas powder.

[@matthewsguyanesecooking4601]

Anything is possible lol

[@sandy-k1n]

Happy Wednesday Matthew. Nice video.. thanks for sharing this. 😋❤🙏🏽Blessings.

[@matthewsguyanesecooking4601]

Thank you for watching

[@preethachaudhury1390]

Wow! I am going to adopt this method for making 'Puran poli', a sweet delicacy made in India especially during festivals. Along with gram flour, jaggery, a pinch of green cardamom & nutmeg powder. Alternatively, for those who do not have a sweet tooth, after the filling has cooled, add salt & powdered dry cummin & coriander seeds, a little red chilly powder & a teaspoon of lemon juice. Further process - the same. This will make the process much simpler & definitely less time consuming! Thanks a lot. :) God bless!

[@matthewsguyanesecooking4601]

That sounds amazing! Maybe I will make the puran poli one day

[@annmangroo1186]

Good job Matt

[@matthewsguyanesecooking4601]

Thank you!

[@ibtessamalmaeena7933]

Good evening can I make with mashed potatoes thanks

[@matthewsguyanesecooking4601]

Yeah try it out. You will have aloo roti

[@ibtessamalmaeena7933]

🙏

[@razeka62]

Very nice Matthew. Can you add the link for the tawa?

[@matthewsguyanesecooking4601]

Sadly, they are currently out of stock, but I will update it soon.

[@bebelimeback4245]

This is a super experiment you made, i shared with my sisters👌

[@matthewsguyanesecooking4601]

Thank you

[@sretnazvijezda400]

Thank you🌝❤

[@Jen-kh3mq]

Oh my goodness, you are a star.Want a piece.😘

[@matthewsguyanesecooking4601]

Thank you so much. I wish I could send every viewer a piece

[@deehermione943]

I'm afraid I will like this dhal puri better because my biggest pet peeve with dhal puri is when it break up the dhal explode out of the roti. Lol that why I like oil or aloo more.

[@matthewsguyanesecooking4601]

Lol I agree. Sometimes there is way too much dhal. This one is great

[@stacymankhan6330]

Hi how many roti did this recipe yield?

[@matthewsguyanesecooking4601]

About 6-7. Maybe more or less depending on hoe big you make em

[@stacymankhan6330]

@@matthewsguyanesecooking4601 thank you. I made it and i got 8 because my tawa is kinda small. But it tasted almost the same. I was kinda busy so it worked out wonderfully.

[@nell1343]

Really creative!

[@matthewsguyanesecooking4601]

Thanks

[@katirib]

Ahh..I was folding over my dough for both roti and bake and somehow they ended up having a stiff texture when rolling out and after ten minutes of cooking. I will try this punching method.

[@bibisalimaabdulla8374]

Last Sunday I cooked a duck and wanted dhal puri, too lazy, in a hurry, to go grind dhal etc. so I had my duck with rice and plain roti. Did not satisfy, and suddenly today I stumbled upon this recipe. Would definitely try it. Can you post the address for the tawa please. Thanks, you now make my life simpler

[@matthewsguyanesecooking4601]

The tawa is out of stock right now. But it will be back up on the site soon. Check my description box in a week and it willbe updated

[@bibiali9118]

This is fantastic..what an idea Mat..you're so clever...made it and it was flawless and tasty and less time consuming...don't we love easy, special and tasty at the same time...thanks much you are the Shinning star!!!

[@matthewsguyanesecooking4601]

@@bibiali9118 so happy to hear you enjoyed. Thanks for watching!

[@dhannasarjoo150]

My dhaalflour came out so sticky. And I use the amount that u put there

[@matthewsguyanesecooking4601]

Thats ok if it is a bit sticky... let it cool slightly then put it in the dough it should be fine

[@sunitasunalall23]

This is great....thank you...

[@matthewsguyanesecooking4601]

Tha ks for watching. Enjoy

[@Ms_T_Perfectly_Imperfect]

Very interesting. I've never made dhal phurie and I think I will leave it to y'all experts lol.

[@matthewsguyanesecooking4601]

Yeah this is not traditional but definitely saves some time.

[@lerrylangdon6926]

Finally

[@matthewsguyanesecooking4601]

Enjoy!

[@msacklemaally1366]

Hey handsome much love ❤️ thank you 🙏

[@kitmartsolf5734]

Where can I find the recipe please???

[@matthewsguyanesecooking4601]

In the description box below the video

[@stephaniegreene539]

Looks so delicious , I really hv to try it...🤗🇬🇾😍

[@matthewsguyanesecooking4601]

Enjoy. Thank you so much

[@monajagernauth7733]

Takes half the time.will try this new method.

[@genevekisson8639]

Beautiful hands

[@bollywood497]

somewhat like potato roti

[@annmangroo1186]

Put some butter in the dhall.and it.will loosen up

[@matthewsguyanesecooking4601]

I should try that. Thank you for the idea.

[@fareedaally9913]

You did use boiling water. SO IT SHOULD BE JUST NO GRINDING.

[@joshuascott7907]

My filling is more like a paste 🤦🏾‍♂️

[@matthewsguyanesecooking4601]

That is ok. Ball it up and try putting it in the roti

[@joshuascott7907]

@@matthewsguyanesecooking4601 I tried everything recommended but mine ended up turning out looking like a roti doubles hybrid lol. It still taste good but the presentation was not like yours lol

[@evildjinn9]

This isn't dhalpuri; it's just laziness.

[@matthewsguyanesecooking4601]

Thank you for watching!

[@soloangel625]

It is still dhal puri. Some people have no time to grind the dhal. Have a great day.

[@soloangel625]

It is still dhal I guess I will try but that dhal flour soon

[@soloangel625]

I will try buy that split pea flour soon then I can tell the difference. Have a great day

[@yasmeensurjan5715]

I likr it my way not your way it dont entice me

[@soloangel625]

Everyone has a free choice. Enjoy your day