GUYANESE SALARA/RED CAKE| recipe

dough
2 1/2 cups all purpose flour
1 to 1 1/4 cup milk
2 tbsp melted butter
1 tbsp yeast
2 tbsp sugar
filling
1 1/2 cup grated coconut
1/2 cup white sugar
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp all spice
1 tsp ground ginger
1 tbsp vanilla extract / essence
red food coloring
1 tbsp butter for basting
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