Fry Bake & Saltfish | Simply Local

In this episode of Simply Local, Renee dishes out one of the most popular Trini breakfast items: Fry Bake & Saltfish Buljol
▼FULL RECIPE:
bit.ly/2Mubqwf
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[@KAMALAISHERNAME]

I can't get enough of this Lil lady. Cuteness overload. I'm married to a Trini man and I've never been prouder to say I'M A TRINI WIFE!!!!!!!!! Thank you for sharing your craft with the rest of us! Love you Queen!

[@richardrampersad1654]

NICE

[@mabe1618]

Thanks for doing this video. Reminds me of Mom's cooking

[@WAWANI-Nation]

Im a Trini wife too.

[@BettyFL]

Very sweet

[@klscott23]

As a Jamaican I have enjoyed fry bake and shark or salt fish for many years. After watching this video I will definitely try to make it myself. God bless🇯🇲

[@karminiparsan4440]

Fry bake goes with anything..tomato choka..baigan..cheese..fry plantain..fish..sardine..zaboca..plain dipped in coffee or tea 😁😁😁endless possibilities

[@reneeandrews4802]

True endless possibilities !!

[@whatrwedoing6968]

I flipped my wig when i heard "ZABOOCA"!LMAO....IT'S CALLED AVOCADO...hehehe

[@MrJakeMallard]

@@whatrwedoing6968 some even say zabocado. But zaboca is good enough

[@queendiy6245]

N fry eggs♥️

[@berylhowlett2969]

Baked Beans, cooked up in lots of bell peppers-tomato-garlic-onions-herbs - cayenne & black peppers, etc.

[@Xscape128]

Salt fish and bakes. One of the tastiest and underrated meals. A true gem

[@BettyFL]

So agree 👍

[@merlemcdonald2397]

Thank you for teaching me how to make bake i grow ☝ in trinidad but am the last child of 9 of us so i never learn to cook nothing but i finally made it so delicious i made a bach and took for everyone at work can't wait to see what else i can make

[@sandramano4011]

You are young and believe me you INSPIRE me ....keep it up..all of your dishes are gr8 and on point...you go girl

[@ImAWiseguy123]

Love your energy.

[@Passionlovespontaneous]

Listen, I love this page and as a Jamaican I want to learn how to make it. Thank you so much.

[@malliouhanateamaccount8550]

You are so natural and simple with your cooking. I love your videos

[@jacqueykoo517]

I love this recipe.

[@KarleneA380]

Another great video Renee. Bake & buljol a classic Trini breakfast! I eat it with slices of avocado as well.

[@reneeandrews4802]

Karlene Andrews hey hun thanks #avocado 🙌

[@cocobenji6123]

Avocado or cheese

[@cocobenji6123]

Sounds so good with avocado

[@nicolekinzonzi1832]

Avacado=zabooca

[@shacheb]

I love eatahfood, but I like your videos best. 😊

[@reneeandrews4802]

Sha C awww thank you. Appreciate it ❤

[@lorethabelgreaves923]

@@reneeandrews4802 y

[@nancea7713]

Love your videos, my husband was the one who started watching your videos. I love bake and saltfish. I usually saute the saltfish first then add everything else but I will definitely try it your way next time.... keep doing what u are doing. Will be making the sugar/ milk biscuits this weekend.

[@commess1]

I always make Saltfish buljol like your friend... pour the hot oil over everything and mix. Yum!

[@Summermessa]

Amazing!!! This looks sooo delicious! I definitely need to make some for my kids!

[@88tenny]

I made it this morning! its delicious! my first time making it really easier than I thought. Thank you so much

[@annasmart2478]

Excellent recipe! I love your videos! Back home I used to go to Thomas breakfast shop on Oxford st. He made the BEST bake and curry Channa... Gosh I really miss my home looking at this... All the best to you keep making these wonderful videos.

[@trini2deeboneify]

Baking powder is how many grandmother made fry bakes...always came out fluffy. Again, many people make fry bakes slightly different...for me...as long as it taste good.lol

[@reneeandrews4802]

Michelle Francis lolly. I agree

[@lil_fortinte12k30]

Yea man

[@dawnc511]

I made the bakes yesterday and they were yummy just on their own but happy to have watched your recipe with the filling. Looks awesome. Better than fish n chips any old day

[@Jbluestoneful]

My bakes come out the exact same way, now my codfish similar but with a few variables. That’s just the culture of Trinidad we know how to flip ingredients and food still look and taste good.✨✨😎

[@gilbertmontage4835]

Hey Girl just discovered your works on you tube & I subscribed right away.. thanks for sharing..your cooking's just wicked.. keep on teaching the people.. I'll tell a family & friends..big up yard style

[@reneeandrews4802]

Hey Gilbert always nice when someone joins the family. Thank you for the support appreciate it

[@errolcollins7647]

That looks so good I will have to try that. I love salt fish with spinach or with Callaloo, so I will definitely have to try this recipe.

[@reneeandrews4802]

Errol Collins Hey Errol never had that combo but it sounds interesting

[@TriniCookingwithNatasha]

Yum one of my favorites 😀

[@ClaudineBJimdar-RoweCV]

She’s the one to watch for.

[@BettyFL]

My mummy did as your friend…pour the hot oil over the buljol so I learned that way. I’m enjoying watching you cook. Thank you 🇹🇹

[@badman7996]

Bake and corn beef!! So I like my fry bake a little of the heavy side... nice and solid. What changes should I make to make them not so light?

[@naomidrummonds]

Badman do you prefer it like how Jamaican’s make fry dumplings?

[@badman7996]

Thspecial Th yup!

[@salsadancer4965]

Renee you are the cutest little chef in the world

[@jaybee7906]

Thanks for the recipe Renee will Def try this out. They both looking so good.

[@reneeandrews4802]

Jay Bee thank you. Let me know how it comes out. Enjoy !

[@annemariepercy6079]

I enjoy watching your videos, I like saltfish!

[@stephaniegeorge9902]

Beautiful tips an wonderful recipe will definitely try dis out 👍

[@allih451]

I can eat that anytime of the day so delicious!

[@roxieflemming6600]

Made this tonight for the first time family loved it my grandma would be pleased

[@eatahfood]

Thanks for trying the recipe!

[@jamaicamango6019]

I never heard of fry bakes but I sure will try making them

[@namienamie2167]

Fried dumpling, or Johnny cake if you are Jamaican.

[@fashionstreet1]

Amazing lovely and yummy looking Caribbean dish!

[@reneeandrews4802]

Baqash Ahmath thank you ❤

[@shqa574]

Hello! You made it look so easy.

[@KayJay79]

I love bake and saltfish! I would've had some for breakfast this morning but the restaurant I go frequent is closed on Mondays. This looks great!

[@reneeandrews4802]

OO well hope you got it somewhere else I know when you want that fix and cant have it sometimes is really hard. Why dont you make it on Mondays so that way you wont be sad lol

[@deliafernandez3870]

My favourite wrote all the notes down. Have to get the Salted Cod not available where i live but i know where to get it then will make it. My daughter is British but loves Trini food.

[@patriciapierre8672]

Wawww..i have to try it with baking powder alone...I always use yeast..It lookess sooo yummyyyy😋

[@reneeandrews4802]

Patricia Pierre . Hey! Try it and let me know. Really is easy and tasty !

[@patriciapierre8672]

Renee Andrews I did try it...i loveee it.My kids prefer it than the yeast,it came out sooo good👌❤❤❤❤❤

[@khaiiah]

Please do coconut tart? If you've done it before please share the link.

[@TravelBoss-]

Dis young lady is ah rel boss in de Kitchen! I wish to see her come back and make more videos. She's such a natural on camera!

[@deborahforsythe8702]

Nice I love fry bake and saltfish

[@lenablackburn2354]

Yummy thanks for sharing.

[@fredmeighan1194]

Love it we call it fry jack in Belize 🇧🇿 wish I was eating it now

[@thankful9579]

Jamaican about to try those bakes

[@paularamdhan5738]

Hmmm good dish for dinner....fried bake and saltfish is d best...my 10 yr old an me love u

[@reneeandrews4802]

Paula Ramdhan thank you. One of my favs as well ❤

[@geetasadiq2815]

U did a great job there , I love my fry bake with fry eggs and sausage, and sometimes fry mackerel.

[@richardrampersad1654]

NIW YUH TALKING AH JUS MAKE SOME WITH RED ROSE SALMON

[@feuolaofficial]

You read my mind! Yesterday I was gonna ask if you can do a fry bake vid🖒🖒.Looks delish!

[@reneeandrews4802]

Feuola Cox lol. Hope you tried it. Enjoy !

[@feuolaofficial]

Thanks a lot eh...now I'm watching my baking powder expiration date closely!🖒😄

[@aletamelendrez2600]

I just finished making this meal and it came out great. Thanks you.

[@eatahfood]

Thanks for trying the recipe!

[@genesiabeharry3233]

Mmmmmm your such a great cook.i love your cooking.

[@annmariejacob5300]

Enjoy watching u make fry bake i am going to make some tomorow llike fry bake with salt fish and smoke herring

[@reannasiegulam-huggins5639]

Definitely will add some butter next time I'm doing my fry bake Great recipe. Thanks for sharing. Wanna see that local twist to a fajitas recipe.

[@reneeandrews4802]

Reanna Siegulam Hey. Try it and let me know. I'd keep your request noted !

[@reannasiegulam-huggins5639]

Renee Andrews Omg I made exactly like you did. My husband was like did you watch a TV chef again cuz this bake surely is different.It definitely made a difference .

[@BeautifulNiinabunny]

Wow beautiful I love it does it have to be a particular pans to cook it

[@cocob85]

Hello can you tell me what kind of flower to use? Thanks

[@canthide207]

One of my favorites hands down.

[@monacreed9472]

Love this recipe.Will try it.Thanks

[@menaragbir8569]

Hi is that all the baking powder .

[@elnorasamuel1487]

Don’t like ur style of bake making ur killing me girl

[@jenniferali3933]

Hi Renee.... is the baking powder measurement correct in the recipe. It says 1 1/2 tsp and 1 1/2 tbls of sugar

[@reneeandrews4802]

Jennifer Ali Hi Jennifer. Yes it's correct. A little goes a long way lol

[@cindy-anncallender1864]

Love your energy!!!😍😍 Makes me want to try to make something new! 😊👍

[@lovelyliz601]

Made it this morning,husband is American and loves it

[@NatalieNoel-e1l]

That way of Sauté the veggies then ad to bowl of salt fish Is what I'll Refer to Buljol!! and ad oil to keep it Moist But for Me When u cook it up on the stove and form gravy its salt fish stew to be eaten with like dumplings, provision and /or rice .

[@mascikatannis5997]

patiently waiting for the next video!! Great video as usually!!

[@reneeandrews4802]

Vanilla MCT0211 thanks for your continued support ❤

[@leahmartin8846]

Another awesome episode, love fried bake with saltfish, some fried bake with plantain and cheese as well 😍

[@reneeandrews4802]

leah martin Plantain tho 🙌🙌🙌 #yasss

[@staciparke]

Love how simple you made it seem

[@riaallick5092]

I love adding corn to my saltfish also. Great video btw

[@reneeandrews4802]

Ria Allick Corn nice touch ! Thank you ❤

[@carmenjohannes7364]

Look so delicious thank you

[@Summerbeeuty]

When my mom makes bake not a crumb is left. She sometimes will be making more before we finish the first batch she know seconds and thirds will be requested. Damn now I want some bake

[@drinkswithdawn2711]

Love your channel!

[@yenig2140]

Yes want to try it! Thxs

[@neekeeisshaa]

Hi...new sub here. Loving ur vids and ur realness. Question tho...is there a reason u allowed the dough to rest for 20 mins? I know with yeast we will leave it to rise. Im asking cuz i lovs how ur bake came out and im trying to understand the technique

[@ravigonzales]

That bake looks serious. I'm going to make some tomorrow. Bless you and keep up the good work

[@hayleymiller3816]

Looks so good thanks for sharing!

[@carolr1358]

You can mix with spoon first then lastly hands, I learned that from my cruzan Family

[@saryarohit2925]

Thank you!

[@Natasha-oz6ik]

The way your friend did it is buljol, this way Is fried salt fish👏🏾❤️

[@michael84p]

Hi Renee, i love it looks pretty simpel wil try it out. Thank you

[@flower_868]

Thanks so much for this video. Because of you im eatimg my first sucessful fried bake!

[@eatahfood]

You're welcome!

[@fredmeighan1194]

We call it fry jack in Belize 🇧🇿

[@nooralanoor5196]

Looks yummy one of my fev dish ...by the way what type of fish did you use?

[@PerfectNicolelyn]

Great recipe, I use baking powder myself, not yeast. You should put the date on the cover or container of the baking power when you first open it. It's a good guide as to how long you've had it.

[@saryarohit2925]

Wish I could upvote this a thousand times! What a great idea!

[@natashaalfred2645]

Perfect Nicolelyn, that is a great idea. I don't use too much baking powder so invariably, by the time I want to use it again, it is stale. Thanks for the tip.

[@antoniogruny]

@@saryarohit2925 ml milk nikki

[@karenstlouis5025]

Love your videos so much

[@reneeandrews4802]

Hey Karen thanks alot for the support

[@letsCOOKwithELLE]

This looks delicious, I love saltfish 😍

[@reneeandrews4802]

Thanks

[@allih451]

Delicious! My mom hots the oil and pour it over the vegies and saltfish either way it's the same

[@reneeandrews4802]

Yes it is truly delightful !!

[@soniaingridjagessar2618]

Hi your recipies look very good but czn you please give also the measurments. I am a begginer thank you

[@carolegustave428]

Ok, but how much baking powder to put?

[@TriniDB]

Excellent! 2 questions please anyone.... 1)Can I kneed the bake and leave it over night to cook next morning? 2) can I use Cod Fillet? Thank you any responses would be appreciated!

[@TheBuckBai]

1) you can but you would need to store it in the fridge if leaving it over night, because if left over night it will collapse on its self for best results it would better to make it when you ready to use it 2)yes you can

[@doreenl8847]

So good

[@jkhan4078]

Wow you and the food yummy

[@merlinsantiag5348]

I like my fry bake with anything

[@uglobett]

WOW ! Those fry bakes look great... Yuh iza Boss

[@natashaalfred2645]

Hi Renee, I never did my buljol the way you did yours...I've always done it the way your friend does it. I'll try your way soon. What about fried bake and smoked herring? Or fried bhaji? Or fried ochro? Can you show us your twist on these fillings?

[@sherylenedyer7328]

Love from Montserrat.

[@trinidadiantrini6517]

Well presented. One of my favourite food.

[@brendasmart3739]

Yummy yummy yummy.

[@anthonylee81]

yes yes

[@saldoug7467]

Thanks !! Great recipe .. I like my codfish with dashine ..

[@RuthIsrael]

I try it came out really nice thank for this nicee video

[@candisduke-jordan6234]

Hi will love if u put the ingredients of your recipe's below

[@Sweatwithdrew]

This video was an amazing learning experiences

[@joanm7862]

Renee you did it again... One of my favorite things to eat.. Have to try your version of fluffy bakes.. Two thumbs up!!

[@reneeandrews4802]

joan M thank you. Appreciate it ❤

[@michellecharles9254]

Nice this is how I like my bakes ❤❤❤

[@myalafond1598]

Is there a measurement for the baking powder?

[@joanneny8638]

Mya Lafond 1 tsp to a cup of flour

[@joanneny8638]

1 tsp to 1 cup flour

[@annellysemathison2179]

Smoked herring, fried Plantain, corned beef and saltfish for me