Guyanese Style Gulab Jamun

Ingredients
2 1/2 Cups All purpose flour
1 Tbs baking powder
2 Tbs Ghee
2 1/2 Cups condensed milk
Oil for frying
Syrup
2 Cups sugar
2 Cups water
Few cardamom pods
1 Drop of red food coloring
1 Tsp lemon juice
Try my other Gulab Jamun recipe 👉 • Gulab Jamun

[@sharmilapersad1419]

This is the one I love love the real Guyana Gulab Jamoon thanks for sharing

[@cookingwithash]

So delicious 🤤

[@debd3786]

Thank you for sharing. Will definitely try this recipe.

[@cookingwithash]

You’re welcome 😉

[@raniesirpat3179]

Yes you know how long I looking for the receipt for this kind of gulab jamun

[@vake506]

This is exactly how I remembered this delicious gulag jamun back in Guyana.🇬🇾🇬🇾🇬🇾🇬🇾

[@cookingwithash]

Thank bro it was so so good I eat for glutton 🤣🤣

[@5argonne]

Love it,... will definitely make this on the next holiday event! Thanks for sharing! Anything with condensed milk makes me happy!

[@cookingwithash]

You’re welcome it’s super delicious 🤤

[@bibisingh9876]

Great presentation as well.

[@cookingwithash]

Thank you 😘

[@VineetaPrasad--]

Perfection!! my absolute fav super yummy

[@cookingwithash]

Thanks hun ❤️

[@242math]

love to see new and interesting Guyanese dishes, excellent presentation sis, love these gulab jamun

[@cookingwithash]

Thank you 🙏 it’s quite delicious give it a try u will enjoy it

[@bibisamad2330]

Love it ash... yummyy

[@cookingwithash]

Thank u 🙏

[@shardaaboagye6375]

Now finally a recipe I can follow, this is what I remember and I am trying this today to show my kids the way we eat it back home 🇬🇾because they only know the ones from the Indian restaurant, lol, thank you so much for sharing your recipe. 🥰

[@cookingwithash]

My pleasure hun enjoy with your family 😘😘

[@NadisKitchen1]

Yum Yummy! I can almost taste it!!

[@cookingwithash]

Thank you 🙏 Nadi

[@sundeb100]

Yummy 😋

[@cookingwithash]

Thank u hun

[@rasheedamootoo349]

This looks so delicious the texture is looking 👌 🔥. I'm certainly going to try this one .

[@cookingwithash]

Enjoy darling its addict 😘

[@patsyashley]

I love the Guyanese one great taste we use to have it every Friday

[@cookingwithash]

So true I love it too 😍😍

[@rosedookie2760]

Yummilicious, for sure Ash, on Fridays when my mom went to the market she always bought us a delicious mix of Gulab Jamun, Jelabi and more. Thanks for sharing

[@cookingwithash]

Awe you are welcome 🙏 those were the days ❤️

[@sweetindranie81]

Aunty i definitely remember those days mom buys it for us too.. I can't wait to try your recipes 😋 thank you

[@cookingwithash]

You’re welcome love enjoy

[@krishniepillay7610]

Thank you looks delicious

[@cookingwithash]

Oh it is thanks

[@zaheedamamadeus7789]

Hi Ash,thank you for the recipe 🇬🇾🇵🇪.

[@cookingwithash]

You’re most welcome 😘

[@ameenayenkiah8411]

Going and make some tomorrow

[@cookingwithash]

Enjoy

[@husnadowlut7769]

Please look so delicious. So thanks to specify the measurement

[@cookingwithash]

My pleasure enjoy

[@ameenayenkiah8411]

Yummy

[@cookingwithash]

Thank u hun

[@mari2635]

Thank you ash. I have been trying to find the recipe For the old school.gulab Jamon. I am going to try this today.

[@cookingwithash]

My pleasure hun enjoy

[@aliyahusnaa4803]

This is the recipe I’m looking for a long time . ..Will definitely try this n let u know .. I’m so excited now .. can’t wait to try this sis👏👏👏👏👏

[@cookingwithash]

U got this sis can’t wait to hear your feedback 😘😘

[@bibisingh9876]

It looks so moist and nice better than the ones we get here.

[@bibisingh9876]

They look nice n good n delicious fir me to wat 3 pieces😋😋😋😘😘

[@cookingwithash]

Thanks sis wish I could share with you

[@zabinayassim6104]

I preferred the Guyanese style gulab jamoon. My mom also used to buy from Port Mourant Market every Saturdays. Gosh I miss those days. I love your recipes and I am going to subscribe to your channel.

[@cookingwithash]

Yes, those days were the best ❤️thank you I greatly appreciate that 😘

[@sherryannskitchen2545]

Nice

[@cookingwithash]

Thanks hun

[@smohan8485]

I always like the old school guiag jamun i

[@cookingwithash]

Same here enjoy my friend

[@anthonystephen4904]

This is my fav anty ash

[@cookingwithash]

Awe wish I could share with u

[@anitanaidoo4683]

Yes 👍

[@cookingwithash]

Thank u hun

[@geetaprettipaul6807]

I am trying it today hun

[@cookingwithash]

Enjoy darling

[@bibisingh9876]

Oh my goodness.Awesome recipe👌👌👌perfectly done,looks so delicious 😋😋and appetizing .Well done 😘😘😘

[@cookingwithash]

Thanks sis it was so delicious

[@chriscrion1336]

@@cookingwithash what part of guyana are you fro Aleemarahaman786GMAIL Is it monrepoes or triumph on the east coast.are you a muslim

[@cookingwithash]

@@chriscrion1336 Hi I’m from Cotton Tree and that’s West Costa Berbice , my aunt used to live in monrepoe

[@cookingwithash]

@@chriscrion1336 and yes I’m Muslim ❤️

[@lilyramnarain4820]

❤

[@lilyramnarain4820]

Recipe is good

[@cookingwithash]

Thanks hun

[@poonampersaud5896]

Love all your videos dear I am your best fan lots of love to you n your family stay safe

[@poonampersaud5896]

Biggest

[@cookingwithash]

Awe thank you hun ❤️❤️sending my regards to u and your family too much love 😘

[@samanthamarajh7221]

Yummy delicious recipe as always 😋hahaha yeah you're soooooo fun sit down and drink condensed milk all day 😂😂😂😁😁🥰👍👍my bro loves condensed milk too hahaha yeah you're not alone 😂😂😁❤❤❤

[@cookingwithash]

Lol 😂 I see I have company 🤣🤣🤣

[@Reza-1223]

Ough gal,this is one classy dessert you have made. Yuh brudda is proud of you. Can't wait for all of us to get there gal, den yuh guh no weh barley ah grow. Excellent job sis.. lots of love.👍🇬🇾💯🙏❤❤❤❤🙏💯🇬🇾🇬🇾👍👍👍👍👍

[@cookingwithash]

Lol 😂 I would love to see how barley a grow me brother 😂😂thank you it’s quite delicious 🤤 try it 😍

[@rosedookie2760]

Yes Reza , I think we all heard that line growing up in Guyana cuz you know what's coming after lol

[@Reza-1223]

@@rosedookie2760 LOL.. LOL.. licks...🙏👍🇬🇾💯💯

[@guyanesetothebone6074]

Work it guys lol I never like this but my mom used to buy it every time we go Berbice.You always sharing some delicious recipes thanks for sharing sweetheart!!🥰

[@cookingwithash]

You’re welcome darling 🤗

[@mari2635]

Good morning Ash. Just want to fill you in on my dessert I. Ade. Last week, I saw your recipe, and I decided to make it. My husband was so shocked that I finally made the gulab Jamon. This morning, I was making breakfast, and he asked me to make gulab Jamun again. Just want to say thank you for your recipe. You do your presentation very well and it's very easy to follow.❤

[@cookingwithash]

Thanks for your love and support I’m so happy you tried this recipe and your family enjoyed it , it’s a blessing to cook for our love ones sending hugs happy cooking 🥰

[@Andy-cm7ej]

Yes I remembered the ole school ones from Guyana 🇬🇾 but it use to be more brown almost black I guess it’s from the sugar but yours looks yummy 😋 I have to try it was looking for a recipe for the longest time thanks for sharing 🙏🏼😘❤️

[@cookingwithash]

Your welcome 🙏 yes it’s definitely more dark in color u can fry it darker and use brown sugar for the syrup 😋do give it a try u will enjoy it

[@Andy-cm7ej]

@@cookingwithash yes I’ll definitely try it this weekend thanks 🙏🏼 again 🙏🏼🇬🇾❤️

[@cookingwithash]

@@Andy-cm7ej you’re welcome hun

[@paropersaud5370]

Hello ash good evening this is amazing my mom and brother and sister make all the sweet and sell in the market but ash l only eat and walk around the market. Thank you for this wonderful sweet.🥰👍🤎

[@cookingwithash]

Hi love how r u ??? U should be here giving us all these amazing recipes lash for u lol 😂

[@sandyprasad5529]

Hello looks good want to try it but can’t see the measurements share please thanks

[@cookingwithash]

Hi it’s in the description box below the video

[@natashamohamed3578]

Can I use butter instead of ghee ?

[@cookingwithash]

Yes u May

[@donnaedinboro1616]

It wouldn't taste the same

[@aliyahusnaa4803]

Hi sis

[@cookingwithash]

Hi beautiful 😘😘

[@raffinaali1523]

I like watching u but that gulag human look like hot dog

[@cookingwithash]

Lol 😂 you can make it smaller my friend

[@CookingwithAfton]

Nice

[@cookingwithash]

Thank you