How to Make Trini Style Fat Kurma, aka Gulab Jamun! DIWALI SWEETS Recipe!

Hello and welcome everyone, I hope you're all doing well! Today we are making some delicious and easy Trinidad Fat Kurma (aka gulab jamun)! This is such the perfect snack to make and it's especially amazing to have with some hot coffee or tea!
Always taste and adjust your seasonings as my recipes are made how we like it and is only as a guide. Everyone’s tastebuds are always different and substitutions can be made throughout the cooking process when needed!
Follow along with the video from Nan's Global Kitchen for the recipe and to see how it's made!
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I love and appreciate everyone of you. Thank you and God Bless!

[@Creativegardening86]

8like new friend 👍🛎👈delicious recipes watched fully n enjoy sweets happy diwali

[@MyAjjisKitchen]

Nan... Yuh teasin me gyul!!... 😋😋😋😋😋😋😋. Those look fantastic! HAPPY DIWALI 🙏🙏🙏🙏🙏

[@NansGlobalKitchen]

Thankyou Sandee my beautiful sis❤🙏🙏

[@VineetaPrasad--]

Delish😋😋😋

[@YodmAGamer]

Happy Diwali my friend.

[@suzannantume256]

These sweets are so delicious and well prepared

[@NansGlobalKitchen]

Hi sis thankyou you so much❤❤🙏

[@thekitchenbynilu3094]

Very nice recipe your ❤️❤️ you will came back.

[@GrowWithHarriet]

Diwali are so nice actually it’s welcoming dear

[@bilojhelumvlogs7544]

First me pin plz Delicious sharing mouth watering😋

[@AnaGastarova]

looks great

[@Correctinspiration]

Keep up ❤❤🥰🤗

[@Correctinspiration]

Biiig lk 🤩👌

[@GlaDiary36]

Wow thanks for sharing this sweet recipe with us

[@sitasingh8173]

Sweet treats are delicious any time....these look so yummy...

[@beeseeboyroma]

So delicious recipe perfect snack's

[@naturallycurlymama5344]

your glaze look mouth watering 😋

[@DadsDishes]

Oh no, you added sugar!! 😅. Why not try with honey?

[@NansGlobalKitchen]

Because honey would not crystalized and these are old traditional dishes from my culture so I did not want to mess with it.😊 I did use organic cane sugar and cut back on the amount the recipe called for though and they were for a client who wanted it make with the sugar❤🙏

[@DadsDishes]

@@NansGlobalKitchen aaah, I see. That's a Fair point. Try monkfruit, it acts and tastes just like sugar but has no calories and is a natural sweetener. 😊

[@FollowTheSunAustralia]

Delicious 😋💯

[@Correctinspiration]

Intersting and fun moment to make this delicious recipe.The dish on a plat looks so appealing, appetizing and super tasty , Its well presented.Thank you for sharing inspiring cooking tutorial, stay healthy and safe.Have a very blessed and wonderful week ahead to you and your family..

[@sharifachinsammy4586]

Hello what did you use to bind dough... Milk or cream.

[@NansGlobalKitchen]

Hello thanks for watching I used carnation evaporated milk to knead the dough. You add it slowly to the flour mix as you need squeezing it well as you form the dough. You want it a little soft but firm! Hope this helps.God bless ❤🙏🏻

[@tastyquickrecipes9939]

Looks so tasty!!! Thank you for sharing!

[@NansGlobalKitchen]

Thankyou beautiful young lady❤🙏

[@HomemadeCanada]

Awesome recipe of Gulab Jamun 👍Thanks for sharing such a wonderful recipe. Stay connected and blessed. ❤️

[@veronamohammed3075]

Yummy sis ty

[@naturallycurlymama5344]

they look so delicious thank you so much for sharing another one of your beautiful recipe😋💕🤗

[@BibekPoudelvlog]

diwali sweets wow wow

[@NansGlobalKitchen]

Thankyou so much my friend. Happy Diwali❤🙏🙏🙏

[@kenethhalls4640]

What about sugar cake

[@NansGlobalKitchen]

Thankyou so much for watching my friend , stay tuned I do not make a lot of sweet sugary goodies. But I will make some sugar cakes especially for you! Thanks again. Love and God bless ❤️ 🙏🏻

[@KitchenGoodiesbyShani]

This new sweet recipe for me...it looks so awesome and delicious. Nice method of preparation.

[@pattynycvlog]

Looks so good

[@NansGlobalKitchen]

Thankyou so much sis❤🙏🙏

[@CookingwithAnadi]

wow this is very cool that there's a Trinidad version of gulab jamun! That's one of my favourites and these look so awesome! Totally enjoyed this recipe, must be super good!

[@NansGlobalKitchen]

Lol Anadi the Trini has their version as well as the Guyanese it all similar in preparing. T hat's the way the older generations, my grandmother made it back in the day. They used whatever ingredients and knowledge they had back then! They did not let the Gulab Jamun sit in the liquid syrup. They let the syrup cook some more until it started to get crystalized, then pour it over the Jamun and mix it up Thankyou so much for watching ❤❤❤🙏🙏🙏🙏

[@missj2250]

Yumm❤️

[@NansGlobalKitchen]

Thankyou so much ❤❤❤

[@UleluRuthkitchen]

I love the cinnamon stick you added to this recipe, it will give it a nice flavour and aroma. I love how you prepared it

[@NansGlobalKitchen]

Thankyou very much sis ❤🙏

[@MerleneWilliams-o7i]

How to make goja

[@NansGlobalKitchen]

I will make it as soon as I feel better!