హోటల్ వాళ్ళు అన్నీ రకాల బ్రేక్ఫాస్ట్ ల కోసం చేసే సీక్రెట్ All in one batter - Hotel style breakfast

[@blueblood3008am]

2cups dosa rice or ration rice , 1 1/2 cup idli rice,5 hours fermentation,one cup gundu mash ferment five hours Fenugreek 1,teacher spoon methi,1/4cup sabudana,1/4thick poha mix bhi th keep for 5hours

[@pendemskitchen]

Yes, correct..but not fermentation (it's soaking) and not teacher spoon (it's teaspoon)..Thank you

[@gracymachado469]

Like Yr recipes. Tks for sharing

[@pendemskitchen]

Thank you very much 😊

[@Mikhilesh_mikky]

సూపర్

[@pendemskitchen]

Thank you 😊

[@Haripriya369B]

Idly chala soft ga undhi superb andi

[@pendemskitchen]

Thank you very much 😊

[@hinabanu]

I have idli rice. Can i use that instead of dosa rice? Whats the difference between the two rice? Txs

[@pendemskitchen]

Yes..you can use idli rice will give soft dosa (more scratch) dosa rice will give crispy dosa ..usually for Soft Idli use idli rice...here, I balanced both

[@Chinna-x7v]

Nice video ❤

[@pendemskitchen]

Thank you 😊

[@SuryaTejaSRS]

aba dosa chutney chusthe akali vesthundi 🤤

[@pendemskitchen]

😋

[@ManduruTriveni]

Tomato vestsra andi

[@pendemskitchen]

Denilo andi

[@Telugugaming5-n2e]

Sis parata cheyara

[@pendemskitchen]

Ok

[@vinodKumar-tr1xi]

Nice

[@pendemskitchen]

Thank you 😊

[@simanchaltripathy6066]

👌👌❤❤❤

[@vertexfn7925]

Dosa rice,ration rice kakunda yemi rice use cheyachu dosa rice ante sonamasoori rice ahh laavu saggubiyyam ante yemi saggubiyyam cheppandi nenu try cheyalanukuntunnanu

[@pendemskitchen]

Use any raw rice

[@vertexfn7925]

@@pendemskitchen saggubiyyam ye type saggubiyyam aina parleda

[@Uradha1]

Dosa rice anta Sona masouri rice?

[@pendemskitchen]

No..dosa rice different

[@PrasadGhanta-o4s]

Hai

[@pendemskitchen]

Hi