黑椒豬手🐖秘訣公開📣超市做特價👍好抵食👍😋咁樣煮🔥快捷簡單😁加埋支最🥓更多嘢食😋一定買到👈一定煮到🍲一定好食😋重點分享💢急凍鹹豬手🐷做到軟嫰入味彈牙 😋開胃惹味♨️絕配煲仔菜🥘一家食到舔舔脷💯經濟實際

⬇️⬇️English recipe follows⬇️⬇️
冬至大過年（支竹豬手煲）：
材料：
急凍豬手1隻
支竹4支
處理：
1. 支竹，清水浸軟。
2. 豬手，連包裝袋用清水解凍。
3. 大火煲滾1鑊水。
4. 放豬手，出水10分鐘。
5. 支竹已浸軟，剪好長度。
6. 豬手已出水，沖洗乾淨，擎乾水。
7. 預備好煲仔。
烹調：
1. 放豬手入煲仔。
2. 加入：
a. 黑椒醬3湯匙
b. 雞汁1湯匙
c. 冰糖1大粒
3. 加入清水蓋過豬手面，大火煲滾。
4. 滾起後，轉慢火，炆40分鐘。
5. 豬手炆了20分鐘，小心反轉，再炆20分鐘。
6. 炆了40分鐘，還未炆透，用筷子戮一戮，令它更入味，再炆多10分鐘。
7. 過了10分鐘，在豬手的兩邊加入支竹，再加入少量清水（約100毫升），冚蓋，中慢火，再炆10分鐘。
8. 炆了10分鐘，可加入少量生粉芡收汁。
9. 反轉豬手，熄火。
10. 完成，可享用。
Braised pork knuckle with bean curd:
Ingredients:
Frozen pork knuckle 1 No.
Bean curd 4 slices
Preparation:
1. Bean curd, soften in tap water.
2. Pork knuckle, defrost with plastics in tap water.
3. Heat up a wok of water at high flame.
4. Soak pork knuckle for 10 minutes.
5. Bean curd has been softened, cut in lengths.
6. Pork knuckle has been soaked well. Rinse thoroughly and hang dry.
7. Prepare a pot.
Steps:
1. Put pork knuckle in pot.
2. Add:
a. Black pepper sauce 3 tbsp
b. Chicken sauce 1 tbsp
c. Rock sugar 1 big cube
3. Put water just covering up the pork, heat up at high flame.
4. Turn to low flame after water has been boiled up, braise for 40 minutes.
5. Pork knuckle has been braised for 20 minutes, flip it over carefully. Braise for another 20 minutes.
6. Have already been braised for 40 minutes, it has not been braised well. Use a pair of chopsticks pinching it through in order to make the pork more tasty. Braise for 10 minutes more.
7. Ten minutes later, put bean curd on both sides of the pork knuckle, add little water (about 100ml) . Cover up the pot, braise at medium ~low flame for 10 minutes more.
8. Have already been braised for 10 minutes, put little tapioca sauce to make the sauce thick.
9. Flip over the pork knuckle, turn off fire.
10. Complete. Serve.
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Pork Knuckle Stew with Bean Curd Sticks🐷 Julicy, Tender, Seriously Flavorful😋
支竹豬手煲🐷肉汁;夠淋;犀利好味

[@angelli4728]

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[@irenechang836]

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[@VeryGood_VeryGood]

🐷✋豬手(系列)播放清單 kzbin.info/aero/PLkU_SdeTtB_RQZwzseInK9ZvhAGVSKxYF 🌈這系列全部影片都已有中英文翻譯 🎆節日🎆煮乜好🍳 系列 播放清單 kzbin.info/aero/PLkU_SdeTtB_SuMshayuzWDE5_0x92oc3T 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 🔥🔥🔥我有2000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Pork Knuckle Stew with Bean Curd Sticks🐷 Julicy, Tender, Seriously Flavorful😋 支竹豬手煲🐷肉汁;夠淋;犀利好味

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 冬至大過年（支竹豬手煲）： 材料： 急凍豬手1隻 支竹4支 處理： 1. 支竹，清水浸軟。 2. 豬手，連包裝袋用清水解凍。 3. 大火煲滾1鑊水。 4. 放豬手，出水10分鐘。 5. 支竹已浸軟，剪好長度。 6. 豬手已出水，沖洗乾淨，擎乾水。 7. 預備好煲仔。 烹調： 1. 放豬手入煲仔。 2. 加入： a. 黑椒醬3湯匙 b. 雞汁1湯匙 c. 冰糖1大粒 3. 加入清水蓋過豬手面，大火煲滾。 4. 滾起後，轉慢火，炆40分鐘。 5. 豬手炆了20分鐘，小心反轉，再炆20分鐘。 6. 炆了40分鐘，還未炆透，用筷子戮一戮，令它更入味，再炆多10分鐘。 7. 過了10分鐘，在豬手的兩邊加入支竹，再加入少量清水（約100毫升），冚蓋，中慢火，再炆10分鐘。 8. 炆了10分鐘，可加入少量生粉芡收汁。 9. 反轉豬手，熄火。 10. 完成，可享用。 Braised pork knuckle with bean curd: Ingredients: Frozen pork knuckle 1 No. Bean curd 4 slices Preparation: 1. Bean curd, soften in tap water. 2. Pork knuckle, defrost with plastics in tap water. 3. Heat up a wok of water at high flame. 4. Soak pork knuckle for 10 minutes. 5. Bean curd has been softened, cut in lengths. 6. Pork knuckle has been soaked well. Rinse thoroughly and hang dry. 7. Prepare a pot. Steps: 1. Put pork knuckle in pot. 2. Add: a. Black pepper sauce 3 tbsp b. Chicken sauce 1 tbsp c. Rock sugar 1 big cube 3. Put water just covering up the pork, heat up at high flame. 4. Turn to low flame after water has been boiled up, braise for 40 minutes. 5. Pork knuckle has been braised for 20 minutes, flip it over carefully. Braise for another 20 minutes. 6. Have already been braised for 40 minutes, it has not been braised well. Use a pair of chopsticks pinching it through in order to make the pork more tasty. Braise for 10 minutes more. 7. Ten minutes later, put bean curd on both sides of the pork knuckle, add little water (about 100ml) . Cover up the pot, braise at medium ~low flame for 10 minutes more. 8. Have already been braised for 10 minutes, put little tapioca sauce to make the sauce thick. 9. Flip over the pork knuckle, turn off fire. 10. Complete. Serve.

[@hellytsen0514]

早啊老友记

[@魯班七号-c9l]

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[@ellenwong8183]

❤❤❤真好味

[@irenechang836]

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Thx

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阿好早晨呀❤正呀🍺黑椒豬手煲支竹🤤👍🙏

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係呀🙏簡單快捷又有餸👍😋

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[@美黃-f1f]

做豬手好麻煩

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早晨好師傅.😊

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早晨呀……睇到我流口水😝

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