🐷胡椒豬肚湯|EngSub|Pig Stomach w/ White Pepper Soup

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[@chowhavina8059]

thank you for sharing😄😄😄

[@pawahkileung6265]

不用試都知道會好好味，謝謝你的分享

[@aissa.c3257]

好詳細，超愛豬肚湯改天來試試，還好妳講的我都聽的懂 😂

[@mokeliza1]

看過幾個胡椒豬肚湯，都係你個最好！👍 謝謝你的視頻！我今天就煲！

[@peterfong8777]

Thanks 👍

[@kingtai5825]

very good.

[@henrywong6064]

Good cooking

[@user-cx4mn9rb7x]

太好吃😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@henryhengkeecheong9089]

Nice n yummy 😋😋😋

[@adal6770]

覺得你教嘅方法好正確十分清楚 豬肚是我最喜愛的食物多謝

[@ipyc4597]

好鈡意這个湯水，我会一試，多謝宝宝好清式的講解，很喜歡看妳的視频，多謝。

[@BobosKitchen]

不要客氣💖多謝收看🙏😀

[@desertguy08]

請問可否用豬肉代替雞?

[@cammiyue5349]

我好喜歡這個湯，多謝你細心指導、我學到許多東西、感恩🙏請問薏米是生或熟？可以用洋薏米代替嗎？

[@BobosKitchen]

你好, 不要客氣😀我用的是洋薏米😀😀😀

[@kwokkeung55]

姐姐☺️🙏多謝你分享 但我用雞腳去煲尼個湯☺️🙏‼️ 好好飲吖‼️🙏☺️我又學到嘢喇👍👍👍☺️🙏

[@poketmonwong8034]

我都係用原裝袋浸枝竹

[@summer6158]

Yummy, yummy!😋 I love this soup v much. Thank you for sharing.👍👍

[@christinechong1702]

每一次買薏米瓷實都係有火水味（放防腐劑）怎樣浸味道一樣有一點，從今以後再也不敢買

[@mayphan2872]

沒有材料在視頻上呢？

[@iceyleeil]

用coffee filter 黎分開D白楜椒好聰明！多謝分享！

[@hoyaufai5273]

好多人都唔識得落蒜頭煲！ 仲野味呀！

[@chennyteh8012]

👍👍👍

[@chanchan-xi3lp]

飛水應凍水即是齊水

[@lo1470]

These days are so cold made me think about this soup. Chech your video l am ready to go get ingredients and make it. 🤞

[@sunnyM261]

I did 3 of the steps : wash with salt, tapioca flour and rice wine. It's good ! Thanks !

[@SM-vo3dw]

Thank you madam,, today I want make this soup... For my employer

[@BobosKitchen]

👍😋

[@SM-vo3dw]

And she say the soup very delicious, ❤️

[@orangeorange1949]

唔單止教煮餸,睇得出細心用心😚 又學到嘢喇 👍100個👍讚

[@BobosKitchen]

不要客氣😀 100個多謝🙏🙏🙏

[@stephentan5560]

!

[@angelawong6327]

👍

[@rebeccafoo]

Thanks for sharing Bobo, I never see this type of Pig Stomach soup before, Ours in Penang don't add in barley and FuChok/ Bean curd stick. I learn a very good method to wash the pig stomach taught by my sister in law. She told me a few years but as I don't trust her , she is not good in cooking. One day when I went to Paris, saw lots of Pig Stomach, very cheap, so I bought a kg back. Don't have too much Assam Jawa-- in Penang we use it to rub and rub the pig stomach with salt to clean it. So I tried her method. Just it with water then heat up the wok, when hot, put the inner side out and pan fry it. Yes, just pan fry without washing it with salt, assam jawa or flour. Then pour in some water and boil it for 2 mins, remove and wash and remove that layer of thick skin. Done ! I kept an eye on my daughter as she doesn't like Pig Stomach as sometimes if people didn't wash it properly, it stink ! But she enjoyed it so much. And went to take the 2nd bowl.

[@BobosKitchen]

Your method also sounds good. If i have time i will try it. Thank for your comment & watching😀😀😀

[@wendywendy646]

Barly in soup?

[@meiching3091]

👍👍👍👍👍👍👍👍

[@joeyshiu2165]

我孤寒無買到 用咖啡過濾紙😅😅😅 BoBo老師真搞笑 又聰明。我也要學吓。這猪肚湯是我的至愛。❤❤❤👍👍👍👍

[@BobosKitchen]

多謝留言收看💖💖💖😀😀😀🙏🙏🙏

[@user-iy8fs8le1s]

🐷胡椒豬肚湯 正

[@adaching2662]

寶寶，呢個胡椒白果腐竹豬肚湯好正呀我一直都好鍾意飲呢個湯覺得好好飲不過我感覺洗豬肚比較繁複所以一直都唔敢煲而家睇咗你嘅視頻我就會跟着學煲多謝寶寶嘅教導👍👏😋😍😘

[@BobosKitchen]

不要客氣,煲湯好簡單,洗乾淨材料放落水煲, 煲多幾次就會熟手, 😀😀😀

[@lindachau4321]

好鍾意您的聲音～好可愛好

[@sunlam1290]

請問腐竹炸的嗎？因為有兩種，怕用錯。謝謝

[@wucindy7459]

买唔到白胡椒，用黑胡椒，得唔得啊？

[@BobosKitchen]

不好意思, 我沒有試用過黑胡椒, 如果真是買不到白胡椒, 黑胡椒一試無妨, 份量自己調教一下。

[@kwantaikwok1956]

用扁腐竹好D

[@user-ly8dp2lx3p]

再加砂仁益脾胃

[@BobosKitchen]

💥請支持本影片廣告, 感謝你們的鼓勵 💥please support my video ads. Your encouragement is appreciated.🙏😀

[@waichungleung6314]

😎😋👍

[@bbkbbk3280]

最喜歡尼個湯👍

[@BobosKitchen]

喜歡飲呢個湯就好啦, 記得自己親手煲,唔好叫人煲畀你飲🤣🤣🤣

[@bbkbbk3280]

@@BobosKitchen 🤣😂😝

[@BobosKitchen]

✴️BoBoKitchen video to link⬇ ✴️寶寶滋味館所有影片連結⬇ kzbin.info/door/CrXv19nZEi95F0UZ-LyXDg

[@wendyho2544]

+1

[@vando2563]

👍👍👍👍👍👍👍😍😍😍😍😍😍🙏🙏🙏🌹🌹🌹🇨🇦

[@xmasmonster596]

Ll

[@user-te7pj7bx9p]

百宝鸡汤 不是豬肚湯！！！

[@user-te7pj7bx9p]

是鸡多肚少 04:40 29APR2020

[@busluk]

👍