होममेड ब्रेड कुलचा/Home made Kulcha/Chef Bhupi/Honest Kitchen

/ @honestkitchen-bhupi
Recipe name- Kulcha
Preparing time-1 hour
Cooking time- 10 minutes
Serving- 7 piece kulcha
Ingredients-
Miada( refined flour)-2 cup ( 250 gm )
Dry yest- 2 tsp ( 10 gm )
Salt- 1tsp (5 gm)
Sugar - 3 tsp ( 15 gm)
Water- 1/2 cup ( 120 ml)
Oil- 2tsp ( 10ml )
Green coriander -3 tbsp
My gears when I am cooking.
Steel pan 20”- amzn.to/2V0aUYz
Chef knife-amzn.to/2AsoniB
Tomato knife-amzn.to/2V0QyhW
Steel pan-amzn.to/2V9ZSQV
Steel kadhai-amzn.to/34P6NDp
-Blowtorch-amzn.to/3b8n0qxl
Veg aromat powder- amzn.to/3e9nLk6
Dry yeast powder-amzn.to/3d5oam7
Maggie seasoning-amzn.to/3fyBCkq
Tatri (citric acid)-amzn.to/37zdX0l
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#homemadekulcha

[@namitahanda4828]

Thanks for such lovely recipes by accident I bumped into ur recipes. I am wondering who I never got to see ur recipes. They r all amazing. Excellent details and results.

[@rajshrisoni3841]

Thanks chef for showing difference between all key ingredients with details.

[@deepmajumdar1]

Thank you Sir G for explaining each and every thing very clearly.

[@ravinderkaur9613]

Thanks for explaining the difference in such a nice way.Great job

[@maheshwariparmar9313]

The way u r explaining each step and giving tips is really very useful to us. Thanks chef 🙏🙏

[@GauravKumar-kl3rn]

Thanks, This is first chance I understood the clear difference between *Baking Soda, Baking Powder & Yeast.* *Thanks a lot!!!!.* *I liked & subscribed* Comment to kar hi diya.

[@raminderanand65]

Thanks chef....it turned out very well.

[@1nd3]

Looks great chef 👨🏻‍🍳 I will be trying these this week

[@RajivKumar-zr7sz]

Thanks from the depth of ❤️. So kind of you

[@Honestkitchen-Bhupi]

You are so welcome!

[@Jigeesh_Nair]

You explained and demonstrated the difference between yeast, baking soda and baking powder...that was very useful

[@FashionFirstcom]

Muje to bhot hi acchi lagi. Thank u Itni jaldi to koi b recipe ni post krta. So nice of you.

[@pranjalprajapti7476]

Thanks chef to concider my request and I will definitely try this recipe btw is there any substitute of dry yeast

[@Nana-Kunwar]

Blue blue blue I must say honestly its true Great kulcha did you show Every followers aspirations did glow You're the messiah and prince of kitchen With your tips our knowledge have richen

[@Honestkitchen-Bhupi]

Thank you so much 🙂

[@pinkyshah4756]

Oh my god,my most wanted recipe, thanks for sharing 🙏

[@bimlaaggarwal810]

Bhut Aacha bnaya thank u

[@ziamarwat2356]

ماشاءاللہ ، کتنی نظافت سے تیار کیا، پہلی بار دیکھا رہا ہوں کلچہ

[@Tejas07shrijan]

Thank you chef Can I make this with Atta instead of maida?

[@indiaawareness8100]

kzbin.info/www/bejne/imWvonamd6yjkKM

[@fooddictionary5815]

It wont taste the same

[@TheKayTale]

Thanks chef for considering the request of everyone. Best channel on KZbin. Thanks for the recipe 😊

[@rohitk9859]

Sahi

[@indiaawareness8100]

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[@indiaawareness8100]

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[@kavitadevsharma9905]

Fxt

[@krishnadhal2400]

⁸

[@user-ei9kv6st5p]

Thanks for posting this easy way of making kulchas and thanks for explaining activation of baking soda yeast and baking powder. 🙏🙏👍👍

[@pannus2720]

Really so good and very tempting, I will try definitely

[@abhishekjadhav5970]

Thank you sir for making this one on our demand 🙏🙏🙏🙏🙏

[@Honestkitchen-Bhupi]

It's my pleasure

[@MeenaJuneja]

Wah ji wah..!! 🙂👸🧚much awaited recipe...loved the information about baking powder..baking soda and yeast...no one tells the science behind...Shukria..🙂 Dekhne se hi lagg Raha hai ki perfect honge swaad mein... How I wish I could convey a audio message to you ..appreciation Ka...aap deserve karte ho...!! 😊👍👏 If I make ..and want to show you the pic...how do I do that..? This recipe is useful for people like us..who stay in South and such things are not found here...at least this way we can make our own..!! Shukria Sir ji...⭐🌟💫🌟⭐

[@marigoldStudio]

Thank you so much for sharing this recipe. Will try out soon! Quick question- if we want these to be slightly sour in taste (like that available in the market) can we leave the dough to proof for longer time? If so how long. Thanks again! 🙏

[@dsbbcc]

I prepared the matar and it turned out quite well. Thank you :)

[@hanshilgandhi]

Sir, your recipes are the best and truly honest as is suggested by the name of your channel. But, your channel is stil not amongst the top because 1) Video quality 2) Channel intro timing is too long people prefer to have an intro timing of approx 6 secs. 3) Mic is echoing a little and there is disturbance. 4) u only use one video angle rather then using 2 or three. 5) there is a lot of unnecessary light entering the video leading to glare. This is just a comment from your well wisher. ✌️😃🔥👌

[@Honestkitchen-Bhupi]

yes you are right ....i am stil working on same....thanks

[@hanshilgandhi]

@@Honestkitchen-Bhupi Sir, thanks a lot for acknowledging my comment. ♥️👌🥺✌️

[@sharanjeetkaur7020]

Thank you very much sir for this information and also for delicious recipe

[@bobbysingh7386]

KZbin ki khushkismati hai ki aapne ye channel banaya I am a big fan of yours 🙏

[@Honestkitchen-Bhupi]

Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link. All Street chat & food-kzbin.info/aero/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2

[@anupmasrivastav3742]

I watch all your recipes carefully. You tell them so well. Thank you so much for sharing. 🙏

[@DrNeetu]

Excellent!! Watched many videos of making kulcha..your technique is the best!!

[@aartitiwari5951]

Awesome, amazing you are a pro no doubt . I will try it today

[@bkanand3115]

Genious ho aap sir ..thanx will try nd will get back to u....thnx alot

[@jayeshshukla7314]

Thanks 🙏 for teaching about different of soda. You are very perfect shef

[@abhikaagarwal6357]

Yr cooking style is the best. Noone can explain recipes like you. You are the best chef.

[@gargeekaloti6492]

वा शेफ बहुत बढिया रेसिपी हें सर आज कुछ नया सिखनेको मिला Thank u for sharing chef bhupi sir

[@deepikadj22verma62]

Thanks for explaining the difference between the three.....

[@SumanGupta-gl3ci]

Thank you sir for making this video .

[@Ashish-cv6li]

I love the way to you explain , very very Natural like close friends . एक दम दोस्तो वाली देसी style . Love from UK. You are great sir .

[@Dee-iu4eg]

Best Kulcha recipe and best channel on KZbin!!!! Thank you for your effort and time.

[@kanupriyaagrawal5984]

thanks so much for this recipe

[@MeenaIsCooking]

You are seriously honest chef 👏🏻

[@aniltaknawalgarh]

are wah...kya bat hai..bda hi mjedar lg rha hai...

[@umachaudhary2509]

The way u described it is nice

[@kiransharma7128]

Kulcha mere favourite hai but mujhe banane nahi aate.per aap ki recipe se ab mai bhi bana paungi. Thanks for your recipe.

[@SanjayKumar-de7lo]

Superb - mind blowing thanks bhupi sir.

[@chhavisingh7162]

Thank you Soo much sir,....aapney jaise sikhaya Maine bilkul baise hi banaye .bahut hi badiya kulche baney .

[@beenasharma3237]

Bahut badhiya tarika good i will try

[@ajaz_akhtar]

Thanks a lot भाई कुलचा रेसिपी share करने के लिए

[@leenakamat-wagle6969]

बहोत बहोत सुंदर रेसिपी, आपके टीप्स बेस्ट होते है, बहोत अच्छा हुआ आज ये रेसिपी दिखाई

[@DeepakVerma-bm2bh]

Thanku bhupi sir Aapne dil khus kar diya aaj

[@stutiashah7943]

Thanks Sir for Tempting kulcha recipe. 🙏😊✨

[@paramjitwadhwa9329]

Very nice 👍👍 thankuji

[@anshusharma2106]

Nice information sir it is very usefull and different between baking powder baking soda and yest

[@hsgilgil]

Video was really meaningful and educated the difference between baking soda and baking powder

[@Dee-iu4eg]

Where have you been all my life!!!! Thank you for the easy-peas softest Kulcha recipe in the world. 🙏

[@kuldeepdhiman232]

Soo nice...and soo kind of u

[@kambarovskykambarovsky42]

Extremely easy and innovative idea by using plate method.man gaya ustadji. Thank u very much .good luck.

[@kiranpande1258]

I appreciate your simplicity and yummy recipes.. Keep it up.

[@inmyown407]

Wah chef...perfect

[@ashsahota5215]

excellent ... thanks chef

[@maitreyeebagchi4250]

Awesome , thank you 👍❤️

[@umakanthfobba2026]

शैफ भुपेंदर जी नमसकार आप ने ब्ैड कुलछे बनाने का तरीका बहाेतगी आसान तरीका बतायाहै धनवाद जी 😋

[@manishmayanka]

Thanks chef Aap ne bola...aur recipe upload bhi kar diya

[@naeshb]

Kitne dino ke baad hai aayi, itani achhi recipe.... Great presentation without any bakwas.... Gonna following you....

[@Anitasharma-ve6kk]

Thanks...... Had been searching this bread kulcha recipe for a long time..... Finally I got it....... Thanks a ton

[@balvindersingh4085]

Aap ho u tube ke asli hero and master chef

[@harakumary3248]

Amazing recipe yek nya nashta mujhe mila thanku so much God bless you namaste

[@REWAMUSHROOMFARMKITCHEN]

Sir jo hum bhature k liye aata lagte h usme bhi dry yest ka use kar skate h

[@saurabhbanerjee7868]

Koi bhi itne mehnat se nahi samjyayega... best chef in India...

[@Honestkitchen-Bhupi]

Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link. All Street chat & food-kzbin.info/aero/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2

[@rupalimujumdar2631]

Sahi hai...bada hi asaan sa laga tarika

[@Krishnakiseva15]

धन्यवाद सर 🙏🙏🙏🙏🙏🙏

[@kuntalisingh3883]

Bahut achhe tareeke se kulche banana bataya aapne dhanyawad👍

[@tarunaguliya1761]

sir aap bahut achi se batate hai

[@aartichauhan7212]

Wow superb amazing receipe. Thank you so much for sharing with us. thank u sir. Aap sabhi ke comments ka reply bhi karte ho aur sabki wish bhi fulfill karte ho. Thank u so much sir. Aap to superb ho

[@writingaswell8273]

Thanku so much chef for sharing this recipe

[@mangesholkar7648]

Thank's to make understand about soda,yeast and Powder

[@Honestkitchen-Bhupi]

Keep watching

[@asajid4816]

kya baat h bhupi chef bhottttttt he badhiya kulcahi bnay h you are my inspiration

[@warriorkabir]

That was awesome. Description

[@GharSansarVimalBhavsar]

Thanku sir ji

[@harshupadhayay5520]

i was waiting for this thanks

[@anjalidubey5530]

It's just.. Awesome...N so simple.... Thank you 😊😊ji

[@Honestkitchen-Bhupi]

Thanks and welcome

[@AcharyaAmitMishra]

Thanks Sirji itani jaldi video lane ke liye

[@alokpandit5615]

Ur recipes look really delicious.... Not very fancy like other chefs... But real..👍

[@pinkusharma2097]

Most requested and Sir u done nicely..... Thanks Sir..... Big Fan

[@SunitaSharma-de5zc]

Thank u bhupi sir

[@chhayarathod7149]

Thank you chef

[@smitharao2383]

Thanks Chef for showing Kulcha recipe on request 😊💞

[@tanveerengg]

kar diya sirji subscribe - pehli baar samjha science behind baking powder / soda 😊

[@ebenezervictor5449]

I made this today and it was excellent

[@reenagupta392]

Thanks a lot chef... fantastic 👌👌

[@sarlaaggarwal808]

Meri manpasand dish.samajh aane mein koi dikkat nahi. Badiya.

[@mamtagujral8199]

Thanks sir for recpie what can we use instead of yeast

[@seemaverma4916]

Very well explain bro 👍...ty so much humari kulcha recipe ke liye

[@sumitdubey4195]

Great recipe chef no one has reveal this secrets

[@mayankdubey9026]

Thanks to you chef

[@ramrajdevbalajientrp8674]

Thanku chef.

[@aminamansoor9855]

Thank you chef for this recipe....

[@Honestkitchen-Bhupi]

You are most welcome

[@Savita.S]

very nice.. thanks

[@daivatbhanushali3020]

Thanks for kulcha request sir.

[@evaarora6858]

Thanks chef... But please sooji kulcha receipe btaiye

[@sahilsaini4137]

Honest kitchen is as honest as its name..honest cooking tips and honest recipes.. ❤️👌👌