होममेड ब्रेड कुलचा/Home made Kulcha/Chef Bhupi/Honest Kitchen

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Honest kitchen

Honest kitchen

Күн бұрын

Пікірлер: 998
@Jigeesh_Nair
@Jigeesh_Nair 4 жыл бұрын
You explained and demonstrated the difference between yeast, baking soda and baking powder...that was very useful
@bobbysingh7386
@bobbysingh7386 4 жыл бұрын
KZbin ki khushkismati hai ki aapne ye channel banaya I am a big fan of yours 🙏
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link. All Street chat & food-kzbin.info/aero/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2
@rajshrisoni3841
@rajshrisoni3841 4 жыл бұрын
Thanks chef for showing difference between all key ingredients with details.
@FashionFirstcom
@FashionFirstcom 4 жыл бұрын
Muje to bhot hi acchi lagi. Thank u Itni jaldi to koi b recipe ni post krta. So nice of you.
@GauravKumar-kl3rn
@GauravKumar-kl3rn 4 жыл бұрын
Thanks, This is first chance I understood the clear difference between *Baking Soda, Baking Powder & Yeast.* *Thanks a lot!!!!.* *I liked & subscribed* Comment to kar hi diya.
@kiransharma7128
@kiransharma7128 4 жыл бұрын
Kulcha mere favourite hai but mujhe banane nahi aate.per aap ki recipe se ab mai bhi bana paungi. Thanks for your recipe.
@namitahanda4828
@namitahanda4828 4 жыл бұрын
Thanks for such lovely recipes by accident I bumped into ur recipes. I am wondering who I never got to see ur recipes. They r all amazing. Excellent details and results.
@leenakamat-wagle6969
@leenakamat-wagle6969 4 жыл бұрын
बहोत बहोत सुंदर रेसिपी, आपके टीप्स बेस्ट होते है, बहोत अच्छा हुआ आज ये रेसिपी दिखाई
@Nana-Kunwar
@Nana-Kunwar 4 жыл бұрын
Blue blue blue I must say honestly its true Great kulcha did you show Every followers aspirations did glow You're the messiah and prince of kitchen With your tips our knowledge have richen
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
Thank you so much 🙂
@ksh-v8x
@ksh-v8x 4 жыл бұрын
Kisi ne bhi aaj tak itne perfect tarike se nahin samjhaya kee baking soda yeast and eating soda main exact kya difference hai You are a good teacher as well 👍 Aap ka samjane ka tarika kafi aacha hai
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
आपको बहुत बहुत धन्यवाद हमेशा लाइक करने के लिये । इसी तरह की और भी वीडियो देखने के लिए यहां क्लिक करे। All Street chat & food-kzbin.info/aero/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2
@maheshwariparmar9313
@maheshwariparmar9313 4 жыл бұрын
The way u r explaining each step and giving tips is really very useful to us. Thanks chef 🙏🙏
@naeshb
@naeshb 4 жыл бұрын
Kitne dino ke baad hai aayi, itani achhi recipe.... Great presentation without any bakwas.... Gonna following you....
@RajivKumar-zr7sz
@RajivKumar-zr7sz 4 жыл бұрын
Thanks from the depth of ❤️. So kind of you
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
You are so welcome!
@chhavisingh7162
@chhavisingh7162 4 жыл бұрын
Thank you Soo much sir,....aapney jaise sikhaya Maine bilkul baise hi banaye .bahut hi badiya kulche baney .
@TheKayTale
@TheKayTale 4 жыл бұрын
Thanks chef for considering the request of everyone. Best channel on KZbin. Thanks for the recipe 😊
@rohitk9859
@rohitk9859 4 жыл бұрын
Sahi
@indiaawareness8100
@indiaawareness8100 4 жыл бұрын
kzbin.info/www/bejne/imWvonamd6yjkKM
@indiaawareness8100
@indiaawareness8100 4 жыл бұрын
@@rohitk9859 kzbin.info/www/bejne/imWvonamd6yjkKM
@kavitadevsharma9905
@kavitadevsharma9905 4 жыл бұрын
Fxt
@krishnadhal2400
@krishnadhal2400 4 жыл бұрын
@ziamarwat2356
@ziamarwat2356 4 жыл бұрын
ماشاءاللہ ، کتنی نظافت سے تیار کیا، پہلی بار دیکھا رہا ہوں کلچہ
@Tejas07shrijan
@Tejas07shrijan 4 жыл бұрын
Thank you chef Can I make this with Atta instead of maida?
@indiaawareness8100
@indiaawareness8100 4 жыл бұрын
kzbin.info/www/bejne/imWvonamd6yjkKM
@fooddictionary5815
@fooddictionary5815 4 жыл бұрын
It wont taste the same
@REWAMUSHROOMFARMKITCHEN
@REWAMUSHROOMFARMKITCHEN 4 жыл бұрын
Sir jo hum bhature k liye aata lagte h usme bhi dry yest ka use kar skate h
@pinkyshah4756
@pinkyshah4756 4 жыл бұрын
Oh my god,my most wanted recipe, thanks for sharing 🙏
@kuntalisingh3883
@kuntalisingh3883 4 жыл бұрын
Bahut achhe tareeke se kulche banana bataya aapne dhanyawad👍
@MeenaJuneja
@MeenaJuneja 4 жыл бұрын
Wah ji wah..!! 🙂👸🧚much awaited recipe...loved the information about baking powder..baking soda and yeast...no one tells the science behind...Shukria..🙂 Dekhne se hi lagg Raha hai ki perfect honge swaad mein... How I wish I could convey a audio message to you ..appreciation Ka...aap deserve karte ho...!! 😊👍👏 If I make ..and want to show you the pic...how do I do that..? This recipe is useful for people like us..who stay in South and such things are not found here...at least this way we can make our own..!! Shukria Sir ji...⭐🌟💫🌟⭐
@SurendraKumar-he3kc
@SurendraKumar-he3kc 3 жыл бұрын
I from Lucknow, no one knows about kulcha...in delhi while doing coaching i loved street food kulcha....sochta rehta tha ki ye banta kaise hai kyuki vendors to readymade rakhte hain factory se n just sek ke serve kar dete hain...Sir u have demonstrated how it is made
@abhishekjadhav5970
@abhishekjadhav5970 4 жыл бұрын
Thank you sir for making this one on our demand 🙏🙏🙏🙏🙏
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
It's my pleasure
@saurabhbanerjee7868
@saurabhbanerjee7868 4 жыл бұрын
Koi bhi itne mehnat se nahi samjyayega... best chef in India...
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link. All Street chat & food-kzbin.info/aero/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2
@hanshilgandhi
@hanshilgandhi 4 жыл бұрын
Sir, your recipes are the best and truly honest as is suggested by the name of your channel. But, your channel is stil not amongst the top because 1) Video quality 2) Channel intro timing is too long people prefer to have an intro timing of approx 6 secs. 3) Mic is echoing a little and there is disturbance. 4) u only use one video angle rather then using 2 or three. 5) there is a lot of unnecessary light entering the video leading to glare. This is just a comment from your well wisher. ✌️😃🔥👌
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
yes you are right ....i am stil working on same....thanks
@hanshilgandhi
@hanshilgandhi 4 жыл бұрын
@@Honestkitchen-Bhupi Sir, thanks a lot for acknowledging my comment. ♥️👌🥺✌️
@bimlaaggarwal810
@bimlaaggarwal810 4 жыл бұрын
Bhut Aacha bnaya thank u
@gargeekaloti6492
@gargeekaloti6492 4 жыл бұрын
वा शेफ बहुत बढिया रेसिपी हें सर आज कुछ नया सिखनेको मिला Thank u for sharing chef bhupi sir
@jaimataki2615
@jaimataki2615 Жыл бұрын
Wow! It is an easy recipe but I think iske upar chironji bhi sprinkle hoti he,, mujhe wo rectangular shape k khulche pasand he jo matar k sath milte he
@alokpandit5615
@alokpandit5615 4 жыл бұрын
Ur recipes look really delicious.... Not very fancy like other chefs... But real..👍
@mamtagujral8199
@mamtagujral8199 4 жыл бұрын
Thanks sir for recpie what can we use instead of yeast
@umakanthfobba2026
@umakanthfobba2026 4 жыл бұрын
शैफ भुपेंदर जी नमसकार आप ने ब्ैड कुलछे बनाने का तरीका बहाेतगी आसान तरीका बतायाहै धनवाद जी 😋
@sarlaaggarwal808
@sarlaaggarwal808 4 жыл бұрын
Meri manpasand dish.samajh aane mein koi dikkat nahi. Badiya.
@harakumary3248
@harakumary3248 4 жыл бұрын
Amazing recipe yek nya nashta mujhe mila thanku so much God bless you namaste
@rahulduttawlcm
@rahulduttawlcm 4 жыл бұрын
Chef Bhupi ji Namaskar. Aapke bataye tareeke se maine kulche banaye. Bahut ji badhiya bane. Aapko bahut bahut dhanyavaad. Aakhirkaar, dilli ki sadkon mein bachpan se khaaye chhole (matar) kulchon ka swaad ghar pe mila. Sirf ek baat poochhni thee. Aapke aur mere banaye kulche halke gehua rang ke bane. Dilli ki sadkon pe jo khaye hein wo kaafi safed hote hein. Aisa kyon?
@sarikagautam3641
@sarikagautam3641 4 жыл бұрын
Sir to apni baat k pkke hain. Last video me bola tha kulcha sikhane k liye or aaj le bhi aaye kulche ki recipe 😋. Thanku sir
@Ashish-cv6li
@Ashish-cv6li 4 жыл бұрын
I love the way to you explain , very very Natural like close friends . एक दम दोस्तो वाली देसी style . Love from UK. You are great sir .
@sahilsaini4137
@sahilsaini4137 2 жыл бұрын
Honest kitchen is as honest as its name..honest cooking tips and honest recipes.. ❤️👌👌
@DrNeetu
@DrNeetu 4 жыл бұрын
Excellent!! Watched many videos of making kulcha..your technique is the best!!
@charuvashisht3364
@charuvashisht3364 4 жыл бұрын
Very good. मै आपके विडिओ देखता हूँ.. मज़ा आ ज़ाता है.. .. इन विडिओ ने मुझे भी भोज़न पकाने का शोकिन बना दिया. ... पर मेने ढोकला बनाया बो नहीं बन पाया..
@shikhagupta4843
@shikhagupta4843 Жыл бұрын
Hi chef, agar oven mai banana ho to Kya temperature or timing hoga? Thanks!
@anshusharma2106
@anshusharma2106 4 жыл бұрын
Nice information sir it is very usefull and different between baking powder baking soda and yest
@Artim123
@Artim123 3 жыл бұрын
Superb recipe .. can we bake them in oven ? At what temperature?
@balvindersingh4085
@balvindersingh4085 4 жыл бұрын
Aap ho u tube ke asli hero and master chef
@ajaz_akhtar
@ajaz_akhtar 4 жыл бұрын
Thanks a lot भाई कुलचा रेसिपी share करने के लिए
@Life_Line_With_SK
@Life_Line_With_SK 4 жыл бұрын
Aaj mene aap ki btai hui tarike se bread kulcha bnaya h , bhut achhi bani h . Thanks
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
great job
@sss-zu5ns
@sss-zu5ns 4 жыл бұрын
जहापनाह, तूसी ग्रेट हो और आपकी इमानदार अफलातून ब्रेड कुलचे की रेसिपी भी ग्रेट है..! चलो भाई, ब्रेड कुलचे का राज भी शेफ भूपी सर ने स्वाद के मित्रो के लिये खोल दिये..! बहोत बहोत धन्यवाद सरजी...
@sunitadhamija3941
@sunitadhamija3941 4 жыл бұрын
क्या मैं इसे oven mein banaa sakti hun Agar ha अगर हां तो कितने टेंपरेचर पर
@asajid4816
@asajid4816 4 жыл бұрын
kya baat h bhupi chef bhottttttt he badhiya kulcahi bnay h you are my inspiration
@abhikaagarwal6357
@abhikaagarwal6357 4 жыл бұрын
Yr cooking style is the best. Noone can explain recipes like you. You are the best chef.
@evaarora6858
@evaarora6858 4 жыл бұрын
Thanks chef... But please sooji kulcha receipe btaiye
@Rita-c7j3l
@Rita-c7j3l 4 жыл бұрын
Thanks for posting this easy way of making kulchas and thanks for explaining activation of baking soda yeast and baking powder. 🙏🙏👍👍
@riyamehta5378
@riyamehta5378 4 жыл бұрын
Thanks..........pls give oven temp if we cn make it by baking
@ITACHI_UCHIHA11161
@ITACHI_UCHIHA11161 4 жыл бұрын
Thanks chef, pizza base jo market me milta hai usme aur kulche me kya fark hai? Sirf dahi ka?
@DeepakVerma-bm2bh
@DeepakVerma-bm2bh 4 жыл бұрын
Thanku bhupi sir Aapne dil khus kar diya aaj
@pranjalprajapti7476
@pranjalprajapti7476 4 жыл бұрын
Thanks chef to concider my request and I will definitely try this recipe btw is there any substitute of dry yeast
@Rajnikantrathod
@Rajnikantrathod 4 жыл бұрын
aapke knowladge ko lakho pranam mene kai bar kulche banane ki koshish ki lekin aaj tak pura samaj nahi aaya tha aaj pura samaj gaya thank you guruji jay hind guruji
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
jai hind
@jayeshshukla7314
@jayeshshukla7314 3 жыл бұрын
Thanks 🙏 for teaching about different of soda. You are very perfect shef
@lalitasharma5021
@lalitasharma5021 4 жыл бұрын
Sir est ki jagah ino use kar sakte h. Plz reply
@ayushluvus
@ayushluvus 4 жыл бұрын
Sir pls peshawari garam masala ki recipie bhi share kardo... I am waiting for it for dal bukhara recipe... 😋😋
@arjap8162
@arjap8162 4 жыл бұрын
Me too
@neelamralhan1725
@neelamralhan1725 4 жыл бұрын
Wat is the purpose of curd in this recipe bcoz yeast itself gives good results. Please reply chef
@neelambhatia6968
@neelambhatia6968 2 жыл бұрын
Hi chef I like your recipe very much Can u please tell me that how much yeast I should put in 1 kg maida. Answer me please 🙏
@chandnikedilse1377
@chandnikedilse1377 3 жыл бұрын
Sir really your explanation is so honest and sir aap bore 😂 bilkul bhi nahi kerte aise tips share kijiye bahut accha laga . 👍
@tanveerengg
@tanveerengg 4 жыл бұрын
kar diya sirji subscribe - pehli baar samjha science behind baking powder / soda 😊
@joejaiswal7949
@joejaiswal7949 4 жыл бұрын
Sir mene aapke bataye hue chhole bnaye....or Mirchi ka achaar b...bahut achcha bna...or thnq u so much sir aapne ye video banai .....me aise he pizza bnati hu aisi he kadhai me namak daalke...bahut sahi tarika bataya sir...tawa pe bnane pe to wo sachme naan jaisa ban gya tha...mene ek recipe try ki thi...KZbin dekhke....aapke bataye huye chhole to bahut badhiya bane...ab ye try krke dekhkti hu....me Kai din se iski recipe aapse mang rhi thi...aapse kabhi KZbin pe..kabhi Instagram pe thnq u so much sir...aapne vdo upload ki..wo b bahut easy tarike se....tysm sir
@nishagoel9964
@nishagoel9964 4 жыл бұрын
Bina sugar dale bn sakte h kya mere bache ko sugar se ellery h
@namratabhaskar8807
@namratabhaskar8807 Жыл бұрын
Aaj mere bete ka birthday hai aaj maine aapki donon recipes bnai hai kulcha aur amritsari nutri thanku sir
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi Жыл бұрын
Happy birthday beta 🎉🎆
@namratabhaskar8807
@namratabhaskar8807 Жыл бұрын
@@Honestkitchen-Bhupi thanku sir 🙏
@geetananda6869
@geetananda6869 Жыл бұрын
Chef thank you for the information of the difference of baking soda,baking powder ,and yeast and making of kulcha👍
@rekhawarde7861
@rekhawarde7861 4 жыл бұрын
Sir ye kulcha convection microwave oven mai kaise bake karte hai?
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
Convection mode 160 degree temperature
@namratabhaskar8807
@namratabhaskar8807 Жыл бұрын
Silicon pad kadahi main rakh kar bna sakte hain kya ya phir oven main istemaal kar sakte hai
@geetuvaranjani1621
@geetuvaranjani1621 4 жыл бұрын
Thanks chef for accepting the request of making kulchas👌👌👌👏👏
@beenasharma3237
@beenasharma3237 4 жыл бұрын
Bahut badhiya tarika good i will try
@pratapddun
@pratapddun 4 жыл бұрын
बहोत बहोत धन्यवाद ! भूपी भाई !! रॉ सोया चाप का बाद जो मुझे बहोत ही पसंद थी , उसके बाद आपकी इस रेसिपी की मुझे इंतजार थी, अगर ओवन में बनाएंगे तो कितना समय लगेगा ?
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
आपको बहुत बहुत धन्यवाद हमेशा लाइक करने के लिये । इसी तरह की और भी वीडियो देखने के लिए यहां क्लिक करे।All Street chat & food-kzbin.info/aero/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2
@Dee-iu4eg
@Dee-iu4eg 4 жыл бұрын
Best Kulcha recipe and best channel on KZbin!!!! Thank you for your effort and time.
@anjanaarora1294
@anjanaarora1294 3 жыл бұрын
Can you please tell how can we make kulcha’s in oven?
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 3 жыл бұрын
Already uploaded please check
@kirtimishra9252
@kirtimishra9252 4 жыл бұрын
Yeast ki jagah kuchh aur use Kar sakte Hain kya
@rupalimujumdar2631
@rupalimujumdar2631 3 жыл бұрын
Sahi hai...bada hi asaan sa laga tarika
@kambarovskykambarovsky42
@kambarovskykambarovsky42 4 жыл бұрын
Extremely easy and innovative idea by using plate method.man gaya ustadji. Thank u very much .good luck.
@yugalkishor3854
@yugalkishor3854 4 жыл бұрын
Yeast ko replace kr skte h kya??
@poonammathur2934
@poonammathur2934 4 жыл бұрын
In case of emergency is there is any substitute for yeast?
@deepikadj22verma62
@deepikadj22verma62 3 жыл бұрын
Thanks for explaining the difference between the three.....
@anitarai526
@anitarai526 4 жыл бұрын
Chef please make a video To make *Kulche with Whole wheat flour*
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
Sure
@Sony-tw2ni
@Sony-tw2ni 4 жыл бұрын
Super......sir wat if i don't want to use yeast......???
@potlianitaki
@potlianitaki 4 жыл бұрын
Whole Wheat flour se bana sakte hain kya
@sumanawadhiya2108
@sumanawadhiya2108 4 жыл бұрын
Sir without yeast nahi bana sakten hain kya?
@manishmayanka
@manishmayanka 4 жыл бұрын
Thanks chef Aap ne bola...aur recipe upload bhi kar diya
@jonassx100
@jonassx100 2 жыл бұрын
Is khmaeeri roti recepie same ?
@wrb5682
@wrb5682 4 жыл бұрын
Sir ek cheez galat hai jo baking soda or baking powder se rxn hota hai vo fermentation nahi kahlata .Fermentation tabhi hota hai jab koi microorganisms jaise yeast(a kind of fungi), lactobacillus (bacterias which convert lactose into lactic acid) ya or koi aur microorganisms food ke under ke compounds ko breakdown karte hai with release of carbon dioxide.
@kanwalsahni7425
@kanwalsahni7425 4 жыл бұрын
Please dry yeast ke Bina recipe bataye. Dry yeast n instant yeast me kya difference hota hai
@ankitthakur-hu5wl
@ankitthakur-hu5wl 4 жыл бұрын
aaj pehli baar pta chala baking soda or baking powder mein difference, thanks chief,or thanks for the recipe 😃
@ashuSagar7926
@ashuSagar7926 2 жыл бұрын
Hello chef ....kyaaaap btaa skte ho ki kon si company ka Yeast aachaa rahta h plss chef reply
@anand1974patil
@anand1974patil 4 жыл бұрын
Thanks for this. I used 50% maida and 50% atta. They came out amazing
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
yes you can but add bread improver also 2gm
@aniltaknawalgarh
@aniltaknawalgarh 4 жыл бұрын
are wah...kya bat hai..bda hi mjedar lg rha hai...
@PoojaSingh-qy2hl
@PoojaSingh-qy2hl 2 жыл бұрын
Best kulcha recipe that i ever seen on youtube... In fact your all recipes are best and unique... You are my best safe👍👍
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 жыл бұрын
Thank you valuable feedback
@manyasangeetsadhana..8375
@manyasangeetsadhana..8375 4 жыл бұрын
Sir dahi ke Bina ban sakte hai. ?
@anupmasrivastav3742
@anupmasrivastav3742 3 жыл бұрын
I watch all your recipes carefully. You tell them so well. Thank you so much for sharing. 🙏
@prishaasnani7150
@prishaasnani7150 3 жыл бұрын
Yeast is good for health ??
@TheMbbsmunna
@TheMbbsmunna 4 жыл бұрын
Desi method with delicious taste...always... This is the beauty of Honest kitchen... Jai Hind 🇮🇳
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 жыл бұрын
Thank you so much 😀 Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link. All Street chat & food-kzbin.info/aero/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2
@TheMbbsmunna
@TheMbbsmunna 4 жыл бұрын
@@Honestkitchen-Bhupi Please guide for paneer patiala recipe... Is there any secret to avoid papad in recipe... how perfect paneer kofta can be made to put in tomato gravy?
@bhartibharti2964
@bhartibharti2964 4 жыл бұрын
Thank u chef for racipee Kya hum kulche ko oven m bna sakte h
@Harshkumar-dt9tn
@Harshkumar-dt9tn 4 жыл бұрын
Ha
@AM-cq8kq
@AM-cq8kq 4 жыл бұрын
Pls kulcha bina maida ke bhi btado ..please chef
@shikharshukla1112
@shikharshukla1112 4 жыл бұрын
sir isse convection mode me kaise kya banaya jaa sakta hai ??
@marigoldStudio
@marigoldStudio 4 жыл бұрын
Thank you so much for sharing this recipe. Will try out soon! Quick question- if we want these to be slightly sour in taste (like that available in the market) can we leave the dough to proof for longer time? If so how long. Thanks again! 🙏
@harism5589
@harism5589 4 жыл бұрын
I make bread regularly at my home. I will give this a try. Very good explaination and end results. I guess it is worth to make this recipe healthy version by mixing wheat atta with maida half and half.
黑天使只对C罗有感觉#short #angel #clown
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Super Beauty team
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Как Я Брата ОБМАНУЛ (смешное видео, прикол, юмор, поржать)
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黑天使只对C罗有感觉#short #angel #clown
00:39
Super Beauty team
Рет қаралды 7 МЛН