Chole Matar Kulche I दिल्ली वाले छोले मटर कुलचे I Pankaj Bhadouria

Chole Matar Kulche I दिल्ली वाले छोले मटर कुलचे I Pankaj Bhadouria
Presenting the Delhi wale Chole Matar Kulche- Delhi’s most famous street food! Chole Matar Kulche (actually not chole but white matar or ragda!) is something you will find being sold in every market, behind every bus stop in Delhi. These Chole Matar Kulche are very light on the pocket and easier on the stomach too as there is no oil added to the matar at all!
I have shared a no yeast Kulcha recipe that you can easily make on your tawa at home. The spongy bread like kulchas soak in the matar and all the flavours very easily and make our Chole Matar Kulche a great eat!
So try out this special Delhi Street Food: Chole Matar Kulche!
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Recipe :
Chole Matar Kulche
Preparation Time: 30 Minutes + Soaking Time
Cooking Time: 40 minutes
Serves: 3-4
Ingredients:
2 cups White matar/ Ragda/ dried white peas
¼ tsp baking soda
2 Onion, chopped
2 Tomatoes, chopped
3-4 Green chilli, chopped
1 tsp Chilli powder
1 tsp Yellow chilli powder (optional)
1 tsp Black pepper powder
1 tsp Roasted cumin powder
1 tbsp Chat masala
1 tbsp Coriander powder
Salt to taste
1 tsp Black salt
2 tbsp Amchoor powder
1 Lemon
Coriander Leaves, chopped
For Kulcha:
2 Maida
4 tbsp Curd
2 tsp Baking powder
Salt - 1 tsp
Butter to brush
Water - as required
Onion seeds (kalonji)
Method:
Wash and soak the White peas overnight or for 8 hours.
Drain the water and add 4 cups fresh water, salt to taste, ¼ tsp baking soda and boil or pressure cook till the matar is soft.
Finely chop the onions, tomatoes, green chilies and coriander leaves.
Mix together all the dry spices and set aside. This is the masala ready.
To prepare the dough, mix the yoghurt, baking powder into the flour, add sufficient water and make a very slack yet smooth dough.
Rest dough for a couple of minutes. Break dough into tennis sized balls.
Roll out the dough ball to a 6” circle. Sprinkle onion seeds.
Option1: Microwave the kulcha for 1 minute and set aside.
Option 2: Place the kulcha on a hot pan, add a few drops of water on the side and cover immediately for the kucha to cook in steam.
As the kucha puffs up, flip and cook from the other side too.
You should have spongy kulchas ready with you.
The microwaved kulchas too need to be cooked on the tawa to get the brown specs.
Add the masala to the boiled matar and simmer for 4-5 minutes for the matar to absorb all the flavours.
To serve, top the matar with chopped onions, tomatoes, green chilies, coriander leaves and add a dash of lemon juice.
Serve with warmed kulchas that have been brushed with butter.
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[@masterchefpankajbhadouria]

Hi Friends! Today I am sharing the recipe of Delhi’s favorite Street Food- Matar Chole Kulche! This amazing recipe is completely oil free! Also sharing with you 2 ways to make the softest, spongiest Kulche without any yeast or oven in just 5 minutes! So check out the recipe now!

[@anjubisht1329]

Thankyou ma'am ❤❤

[@msmili1875]

Bde vadia bnaye kulche.. tusi mere li kuch palak di recipeez upload krna simple Punjabi style palak kofta in palak gravy green gravy

[@khalidakhan1]

OMG really so yummy thanks for sharing

[@Hifza13]

Do we have pre heat the microwave

[@salimpatel5262]

Ma'am tum to din ba din khubsurat hote ja rahe ho 😍

[@SumanSingh-ir6uc]

I will definitely try this

[@reenarani6552]

बहुत बढ़िया और बहुत ही अच्छा है

[@अलकासुनीलकीरसोई]

लज़ीज़ 👌....Hum suji Wale kulche khate h to hum bnate b vahi h..😋

[@craftwithshreya125]

Aap bahut hardworking woman ho mam and beautiful apka hr vdo dekhti hun

[@craftwithshreya125]

3instat recipe apki bahut achhi thi👌👌👌👌

[@funnycraps9]

Jhkasss,isssss ahhhhhhh ,ummmmmmmmmm massttttt

[@AnitaYadav-wt1zr]

वाउ अमेजिंग ईजी रेसिपी थैंक्स🙏 में 🧡❤️❤️💖💖💖

[@santeemoontazdigpaul7495]

Very nice healthy recipe thanks ji

[@fashionanduniquedress1_M]

Amazing super recipe sister

[@chintusingh8375]

Very nice

[@khalidakhan1]

‏مجھے اپنے جیسے لوگ بہت پسند ہیں😌 ہنس مکھ ،خوش مزاج ،شرارتی اور رج کے سوہنے😍🙈 ‎

[@aafreenhasan8167]

You look so elegant Pankaj yeh dress bohot piyari h aapki

[@reshamsinghreshamsingh9665]

Mam sat shri akal,punjab me shop chal jayegi bathinda me matar kulche ki

[@mamtadhama775]

Good recipe 👍👍

[@sanjaysarin5810]

Yes mam you rock star

[@rajeevgupta8513]

Air friyar main kulcha kaise banta hai ji

[@yum_by_tanya]

Most awaited 🤩😍

[@vandana261]

Mam OTG mein banane k liye Kitna temperature hona chahie

[@thevidyaskitchen4264]

Mam nice food 🙏🙂

[@RASOIDILSE_sadhana]

Amazing Dish 👌👌

[@leslieraj9616]

Lovely.

[@HomekitchenofDeepika]

1 whistle on high flame and 10 min on low flame

[@shaikh2239]

Very nice👍🏻👌🏻☺😋😋

[@jyotisachdeva9074]

Nice yummy matar kulche

[@mehjoobansari5418]

Wonderful

[@Bhujanmaragbyzindagi73]

Yummy 😋

[@garvsingh1457]

Mouth watering 👌👌🌹

[@sarlaanand1845]

Wah mouth watering 😋😍

[@renussingh1064]

Very tasty recipe 😋 👌

[@Veenacookingspot]

Look so dilicious

[@dollydesoza9236]

V nice

[@sriramarvind95]

no oil, damn... thats nice

[@tanushreenagar3116]

Nice ❤️

[@shubhmehta4821]

U have not mentioned how long matar is to b cooked. How many whistles?

[@zareenthomas3060]

Also should mention the flame level for baking kulchas I.e. High, medium etc.

[@thereishere]

How much is 1 cup?

[@rimapallan911]

Superb please share more homemade premixes like gravies thanks & take care

[@varshakayath8189]

Kya mai aap se kbhi mil skti hoon 😊

[@rukaiyaansari573]

Hi mam you are very sweet

[@saumytabisht6585]

Ik

[@khalidakhan1]

‏یہ جو رنگین تبسم کی ادا ہے مجھ میں مُجھ کو لگتا ہے ، کوئی میرے سوا ہے مجھ میں!!!

[@ajittewari2133]

Terrible recipe

[@imhuman4107]

आपसे ना हो पायेगा। 😂🤣🤣

[@Malumamma]

Madam I watched you win the master chef competition & cheered for you… this time I have fallen for you once again… this is the best recipe of the Delhi street matar kulcha … tastes so similar to the one I had during my visit to Delhi… thank you dear… God bless you

[@thereishere]

Peeli mirch toh saddi shaan hai! 😍 We have yellow chilli powder at our home mainly for preparing matar kulche😂

[@cryptojockey1]

Bro inhone jo masala recipy batayi hai, vo bilkul shi hai?

[@thereishere]

@@cryptojockey1 Haan ji. Hum bhi yahi masala use karte hain.

[@cryptojockey1]

Par bro jyadatar to ismain namak mirch hi daali hai, masala to hai nhi

[@thereishere]

@@cryptojockey1 4:25 onwards are the masalas that are normally added. It is mostly safed-kala namak, laal-peeli mirch, dhaniya powder and bhuna jeera, finishing with lemon squeeze in the end. Jyada koi special masala nahi hota

[@cryptojockey1]

@@thereishere ok but typical sukhe chole masala yehi hota hai na ?

[@artistry_by_bhavya]

This was an amazing recipe I made it today and it came out exactly like how u made

[@PULKITMISHRA-xj1ec]

00

[@shamreen6753]

The way of talking u are copying sanjeev kapoor..may be ur dishes different from sanjeev but the way u present same copy of sanjeeev..use ur own ....don't copy

[@moumghoshal2015]

I made it yesterday.... it was excellent

[@paruljain8053]

mem ky ye otg me bhi bake ho jayega ky...🤔 plz reply mem

[@nanykaur4872]

Can i use baking soda instead of baking powder ?

[@gopalmangar1484]

Thank you for this lovely recipe. This is my all time favorite 😋🥰

[@pragatibansal440]

Aapka hobb konsa hain and kitney inches ka

[@therathoursboys]

Madhuri maine ki tarah bol rahin hai aap

[@mbjoshijoshi4731]

good

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@anjubisht1329]

Namaste ma'am 🙏bahut hi achi or tasty recipe h thank you so much for recipe 🙏❤😘

[@adishreepatil8104]

How much time mam did you keep the matar in cooker.

[@hateopate4836]

korechi

[@SwadwithSarita]

Yummy 😋😋

[@vikasgadge8910]

Itna pakate ho tum

[@amazingfoodvideocreator6806]

Very very nice 🥳😋🥳🤗

[@renuchaddah8359]

Superb tasty

[@nayyarhabib3700]

Down load nahi hota

[@sushmabhadoria9307]

2:07 2:09

[@sonaliagrawal4401]

2nd..😀😀 but chole kulche my favourite ❤️❤️

[@SwadwithSarita]

Great 👌

[@deepakvinodverma]

Delicious 😋

[@ami03able]

Yum I'm going to make this 😋

[@Desikhanakhajanaa]

Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare Amin ❤️❤️❤️❤️

[@prashannt_04.]

Nice

[@mehulved2822]

hey mam...I am a big fan of you....watch every recipe and try it as I love to cook...and do more experiments....wel...but sorry to say my kulchas are not so good as I replaced maida and use atta... can you guide me how can I fix it? I can share you the pictures too...

[@ushagupta2511]

Hello v nice video but I couldn't get yellow chilli powder in Mumbai so kindly tell where I can get it from 😊

[@vibhutiarya2501]

Looks yummy........aapne kitni der ka pressure/whistle lagaya Hai boil karne ke liye

[@Hinduveer-]

Mam ye me ghar bana leti hu but muje ye samj nahi aaya ki market wale kulche itbe patle n soft hote h ghar wale garam garam kha sakte h tande hone k baad ache nahi lagte

[@Chess.Queen13]

Baking soda se nahi yeast se banta hai kulcha, yeast ka taste hi alag aur best lagta hai, baking soda se wo delhi street kulche wala taste nahi aa sakta

[@premraj8600]

छोले को कितनी देर तक गैस पर उबालना है और कलौंजी जो काले तिल को ही कहते हैं

[@mujeebalvialvi.4800]

Madam please meerut ki sukhi aloo sabji recipe and puri recipe video send Kara please. Meerut ka meaning ka breakfast

[@monicavarma6048]

Mam kulche ko high flame pr ya medium flame pr pkana hai.

[@sudheeryadav9699]

Pankaj je main e stufing wale chullche khaaye thhe bahut testey thha

[@ErRR2203]

ye Delhi ka street food hai. but ab ye Roorkee mein bhi aa gaya hai.

[@AnitaGupta-dt6nq]

अरे भाई कॉमेंट्स कैसे नहीं करेंगे आप बोलती थी इतना प्यारा है इतने प्यारे तरीके से कुकिंग करना सिखा रहे हैं खुश कर दिया वाउ

[@rakeshsoni4123]

बताने का तरीका मे कुछ atrection नहीं है आपका mem.

[@khalidakhan1]

OMG really beautiful sharing have a beautiful day and fantastic evening please stay safe and blessed always,

[@adishreepatil8104]

I also tried your pyaz and cauliflower patathas. The taste wad excellent. I think you have not given palak paratha recipe. I request you to add it if possible

[@shwetakirasoi4828]

Very very nice and tasty recipe.. 👌👌😋😋😋🙏🙏🙏🙏🙏

[@madhurimaagarwal6263]

Nice, exactly sanjeev kapoor's accent

[@AmarjeetDas-g9g]

Baking Powder used too much

[@monikamakhija8279]

Very yummy 🤤 recipe Pankaj ji.Thank you so much for sharing so many tasty recipes to us .Im a big fan of you Mam please share Dilli wali kathi rumali recipe too

[@sarthaksamarthy516]

Main monthaly grocery me acchi quality ke Mattar, Kabuli Chane etc. buy karti hun lekin usme bahut jaldi keede lag jate hai aur mujhe pura fenkna padta hai . Please bataye keede lagne se kaise bacha kar 1 month ya 15 days tak rakha ja sake

[@sgoswami2294]

Fridge mein rakh do kide Nahin lagenge 1 sal Tak rakhoge tab bhi Nahin lagenge

[@avneetkaur8592]

If we use tamarind paste then when is the time we can put that

[@SarabjitKaur-cs3jj]

Thanks mam yummy recipe k lyi 😋😋😋😋😋😋

[@indugarg9729]

Aapke haatho mae jaadu h sister❤

[@taradatt-on4xy]

Bahut hi Sundar lag rahra hi

[@Krishna-fx8kd]

Lady Sanjeev Kapoor...

[@anisajamil7643]

Very nice recipe 👍 Thanks for sharing God bless you 🤲

[@ushapunjabi5617]

Your Dishes Are All super Very Nice 👍

[@Sadiyaofficial786]

Woooww mam thankyou so much maza agya

[@shdawood8639]

Yummy.u explain it so well .

[@shilpagshahshah5944]

Very NICE easy recipe

[@shashikhurana2321]

Looks very yummy

[@rekhakamra4309]

Very nice recipe 👌

[@sunitakalra9558]

Oil free nice 👍👍 recipe