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Steamed egg custard, which is moisturizing. It is good for skin, especially good for ladies and children. Only a few minutes can be ready.
焦糖鮮奶燉蛋
Chinese steamed egg custard
⬇️⬇️English recipe follows⬇️⬇️
焦糖鮮奶燉蛋 （2人份量）
材料：
雞蛋3隻
日本高原牛奶350毫升
處理：
1. 雞蛋，打在量杯內，打勻。
2. 加入牛奶，攪勻。
3. 蛋漿，過濾在大碗內。
4. 蛋漿，再過濾1次在飯碗內。
烹調：
1. 大火煲滾1鑊水。
2. 用2隻碟蓋好雞蛋。
3. 大火蒸雞蛋6分鐘。
4. 熄火，焗6分鐘。
5. 取出燉蛋。
6. 加入適量的啡糖。
7. 用火槍燒啡糖至啡色。
8. 完成，可享用。
Chinese steamed egg custard (serving for 2)
Ingredients:
Eggs 3 Nos.
Japanese condensed milk 350ml
Preparation:
1. Eggs, break into a measuring cup. Get them whisked.
2. Add in the milk, stir well.
3. The egg syrup, filter into a big bowl.
4. The egg syrup, filter once more into a rice bowl.
Steps:
1. Heat up a wok of water at high flame.
2. Cover up the eggs with 2 small plates.
3. Steam the eggs at high flame for 6 minutes.
4. Turn off fire. Leave it for 6 minutes.
5. Take out the steamed eggs.
6. Add in appropriate amount of brown sugar.
7. Burn the sugar with a blow torch into the colour of golden brown.
8. Complete. Serve
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 牛奶燉蛋（2人份量） 材料： 雞蛋3隻 牛奶350毫升 處理： 1. 預備一隻量杯。 2. 預備兩隻飯碗。 3. 雞蛋，打在量杯內，打勻。 3. 蛋漿，加入牛奶，打勻。 4. 用隔器過濾雞蛋在飯碗內。 烹調： 1. 大火煲滾一鑊水。 2. 放雞蛋入鑊內，蓋好雞蛋。 3. 大火蒸雞蛋6分鐘。 4. 蒸好，熄火，焗6分鐘。 5. 如果喜歡食甜的朋友，可在雞蛋上灑上少許砂糖，用火槍燒一下雞蛋表面至金黃色。 6. 完成，可享用。 Egg pudding dessert (serving for 2) Ingredients: Eggs 3 Nos. Milk 350ml Preparation: 1. Get ready for a measuring cup. 2. Get ready for 2 bowls. 3. Eggs, break into the measuring cup. Get them whisked. 3. Egg syrup, add in the milk, get it whisked. 4. Filter the egg syrup in the bowls. Steps: 1. Heat up a wok of water at high flame. 2. Put the eggs in the wok. Cover them up. 3. Steam the eggs at high flame for 6 minutes. 4. Steam well. Turn off fire. Leave it for 6 minutes. 5. If you like sweet, put little sugar on top of the eggs. Burn the eggs surface until it turns into colour of golden yellow. 6. Complete. Serve.

[@VeryGood_VeryGood]

Steamed egg custard, which is moisturizing. It is good for skin, especially good for ladies and children. Only a few minutes can be ready. 焦糖鮮奶燉蛋 Chinese steamed egg custard ⬇️⬇️English recipe follows⬇️⬇️ 焦糖鮮奶燉蛋 （2人份量） 材料： 雞蛋3隻 日本高原牛奶350毫升 處理： 1. 雞蛋，打在量杯內，打勻。 2. 加入牛奶，攪勻。 3. 蛋漿，過濾在大碗內。 4. 蛋漿，再過濾1次在飯碗內。 烹調： 1. 大火煲滾1鑊水。 2. 用2隻碟蓋好雞蛋。 3. 大火蒸雞蛋6分鐘。 4. 熄火，焗6分鐘。 5. 取出燉蛋。 6. 加入適量的啡糖。 7. 用火槍燒啡糖至啡色。 8. 完成，可享用。 Chinese steamed egg custard (serving for 2) Ingredients: Eggs 3 Nos. Japanese condensed milk 350ml Preparation: 1. Eggs, break into a measuring cup. Get them whisked. 2. Add in the milk, stir well. 3. The egg syrup, filter into a big bowl. 4. The egg syrup, filter once more into a rice bowl. Steps: 1. Heat up a wok of water at high flame. 2. Cover up the eggs with 2 small plates. 3. Steam the eggs at high flame for 6 minutes. 4. Turn off fire. Leave it for 6 minutes. 5. Take out the steamed eggs. 6. Add in appropriate amount of brown sugar. 7. Burn the sugar with a blow torch into the colour of golden brown. 8. Complete. Serve 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

[@VeryGood_VeryGood]

Egg pudding dessert, make it with family method. Follow the steps, you can do it too. It is good to our skin. You can finish in a few minutes' time.

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 牛奶燉蛋（2人份量） 材料： 雞蛋3隻 牛奶350毫升 處理： 1. 預備一隻量杯。 2. 預備兩隻飯碗。 3. 雞蛋，打在量杯內，打勻。 3. 蛋漿，加入牛奶，打勻。 4. 用隔器過濾雞蛋在飯碗內。 烹調： 1. 大火煲滾一鑊水。 2. 放雞蛋入鑊內，蓋好雞蛋。 3. 大火蒸雞蛋6分鐘。 4. 蒸好，熄火，焗6分鐘。 5. 如果喜歡食甜的朋友，可在雞蛋上灑上少許砂糖，用火槍燒一下雞蛋表面至金黃色。 6. 完成，可享用。 Egg pudding dessert (serving for 2) Ingredients: Eggs 3 Nos. Milk 350ml Preparation: 1. Get ready for a measuring cup. 2. Get ready for 2 bowls. 3. Eggs, break into the measuring cup. Get them whisked. 3. Egg syrup, add in the milk, get it whisked. 4. Filter the egg syrup in the bowls. Steps: 1. Heat up a wok of water at high flame. 2. Put the eggs in the wok. Cover them up. 3. Steam the eggs at high flame for 6 minutes. 4. Steam well. Turn off fire. Leave it for 6 minutes. 5. If you like sweet, put little sugar on top of the eggs. Burn the eggs surface until it turns into colour of golden yellow. 6. Complete. Serve.

[@VeryGood_VeryGood]

牛奶燉蛋（2人份量） Egg pudding dessert (serving for 2)

[@jezaminetsui1993]

好吸引呀，鲜奶燉蛋，今晚立刻整😊😊😊🍮😋😋😋

[@VeryGood_VeryGood]

Jezamine🙋🏻‍♂️好啊好啊🥳🥳好正嘅甜品🍮好好味👍😋😍🙏🏻

[@TracyWong936]

師傅晚上你好,焦糖冰花燉蛋,香滑滋潤容易做好味道,咁正甜品要整呢食先!!😋😋😋😋😋👍

[@irenechang831]

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[@VeryGood_VeryGood]

Irene🧒呢個冰花燉蛋🥣我太太好鍾意食😋你有時間都試下啦👈🙏🧒💞💞🤝

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好滑呀🤪👍👍👍👍👍👍👍👍🙏🕺🏆

[@VeryGood_VeryGood]

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[@VeryGood_VeryGood]

牛奶燉蛋（2人份量） Egg pudding dessert (serving for 2)

[@gigihung9015]

👍👍很棒啊🌸🌸🥣🥣

[@VeryGood_VeryGood]

Gigi 🙋🏻‍♂️自己整特別好食😋😋👍👍👍🍮❤️🙏🏻

[@angelalove8416]

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好哥~快·靚·正❤❤💯

[@VeryGood_VeryGood]

多謝呀🙏😊kowk🧒🤝💞

[@kwaiyanfung3706]

你好呀，亞好，今次整冰花燉蛋，真係好成功，睇怕我都要肥多2磅，咁多好嘢食，多謝分享，加油呀

[@VeryGood_VeryGood]

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[@VeryGood_VeryGood]

Egg pudding dessert, make it with family method. Follow the steps, you can do it too. It is good to our skin. You can finish in a few minutes' time.

[@makchong213]

好好師傅睇你整得真係好方便😃又快又滑👍👍真係要學吓整先😃請問係乜嘢鮮奶在那買🙏🙏

[@VeryGood_VeryGood]

今次我喺沙田廣場四洲特惠店買👈🙏其實吉之島都有得賣👈🙏😊

[@user-ru7gm1km5s]

似糖水舖😊

[@misschan642]

师傅师傅用不锈钢碟吸住个碗又得唔得呢？

[@apriltsang7029]

情人節快樂 多謝好哥❤

[@VeryGood_VeryGood]

多謝🙏april🧒情人節快樂呀👫💞💖😊

[@chankwan4224]

👍🌺🌹

[@VeryGood_VeryGood]

Kwan🙋🏻‍♂️試吓整呀好好食㗎👍😋🥚😍🙏🏻🌹🌺

[@ellenwong8183]

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[@VeryGood_VeryGood]

囡囡🙋🏻‍♂️你實做到㗎🍮👍😋俾啲信心❤💪😍🙏🏻

[@ellenwong8183]

😂😂😂哈😂我應該無你整得咁靚😂我都係算吧啦

[@ellenwong8183]

好叔叔你好呀，想問你之前有條草藥湯片📽🎞，草藥有好多功能(例如清身體毒素)想問果D草藥係邊到揾到呢？係咪要上山採㗎？

[@Haapy_Life_Forever]

請問牛奶要全脂定唔駛？

[@VeryGood_VeryGood]

Happy🙋🏻‍♂️冇所謂嘅😃全脂就香啲♨️😋👍😍🙏🏻

[@didiuno22]

唔使落糖？

[@VeryGood_VeryGood]

我唔落糖㗎👋原汁原味👍👍😋

[@funglinyu7989]

好哥D鮮奶在那裏買

[@VeryGood_VeryGood]

我喺沙田廣場四洲特賣店👈吉之島都有得賣👈😊

[@user-nb3zq4jb5z]

你好呀好哥，好正呀糖水呀，阿好哥你D鮮奶在這裏買

[@VeryGood_VeryGood]

wingwing🧒你好呀🙏呢盒我喺沙田廣場四週特賣店買㗎👈一般吉之島日式百貨公司都有㗎🙏😊💞