紅酒燴牛尾 Braised Oxtail in Red Wine **字幕CC Eng. Sub**

🟢材料：
牛尾 1 公斤
紅酒 750 毫升
西芹 200 克
甘筍 300 克
蕃茄 500 克
洋蔥 1 個
油浸蕃茄乾 50 克
茄膏 2-3 湯匙
迷迭香、月桂葉、蒜頭、紅蔥頭 適量
鹽、黑胡椒、麵粉 適量
🟢做法：
1️⃣ 甘筍、西芹、洋蔥洗淨切丁，蕃茄切塊或去皮切丁。
2️⃣牛尾汆水，洗淨吸乾水，撤上少許麵粉，煎至金黃盛出備用。
3️⃣爆香蒜頭、乾蔥頭、洋蔥，轉小火爆香茄膏，下甘筍、西芹、蕃茄及油浸蕃茄乾翻炒。
4️⃣下牛尾、迷迭香、月桂葉、黑胡椒、糖、鹽及紅酒（紅酒留少許後下)小火炆 90 分鐘。
5️⃣炆完後關火焗 1 小時，再煮滾後加入剩餘紅酒出鍋。
🟢Ingredients:
Oxtail - 1 kg
Red wine - 750 ml
Celery - 200 g
Carrots - 300 g
Tomatoes - 500 g
Onion - 1
Sun-dried tomatoes in oil - 50 g
Tomato puree - 2-3 tablespoons
Rosemary, bay leaves, garlic, shallots - as needed
Salt, black pepper, flour - as needed
🟢Cooking Directions:
1️⃣ Wash and dice the celery, carrots, tomatoes, and onion.
2️⃣ Blanch the beef tail in boiling water, then rinse and pat dry. Dust with flour and pan-fry until golden brown. Set aside.
3️⃣ Sauté garlic, shallot, and onion until fragrant, then stir in the tomato puree. Add the diced celery, carrots, tomatoes, and sun-dried tomatoes. Stir-fry for a few minutes.
4️⃣ Add the beef tail, rosemary, bay leaves, black pepper, sugar, salt, and red wine (leaving a little bit for later). Simmer on low heat for 90 minutes.
5️⃣ After simmering, turn off the heat and let it sit in the pot for an hour. Then bring it to boil again and add the remaining red wine before serving.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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[@何馬士]

睇見就流口水。

[@魯班七号-c9l]

好味道，掂呀🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@一弓-w4h]

我會加埋薯仔，汁用嚟撈意粉😋未試過加茄干，請問加咗d汁係咪濃d

[@alanvonau278]

*@OE Very nice recipe 👍👍👍! Your dish is almost like the classic French **_boeuf bourguignon_** (beef Burgandy), except better. I have a pack of very nice oxtail, with only large pieces and no small end pieces. I shall defiitely try your recipe instead of the classic version.* 🇺🇸🗽

[@BELLAPHONTOO]

Just a gentle reminder, never cook with wine that is undrinkable or cheap. I know budget constraints are very real, but spend a tenner on a French Pinot Noir or Argentinian Malbec instead. Incidentally that £3.50 plonk is worth less than 20p after excise duty, VAT, the supermarket's profit and last of all the derisory cut for the wine grower. Cheap wine is worth less than mineral water or soft drinks. Love your channel though.

[@曾先生-n8v]

請問迷迭香，在哪裡買，謝