紅燒牛肉麵 點可以冇呢樣廚具? Ep57

[@kinwahwong6850]

講解十分清晰，又鬼馬幽默。

[@chengherman4034]

好喜歡聽妳說話音調又無乜懶音, 以及眼神都好正

[@McFattyHK]

謝謝支持🤓💪🏻💪🏻

[@chengherman4034]

@@McFattyHK我無論睇乜人教煮嘢食, 我都會試做一兩個, 係Ok既

[@sweethomejw8696]

好鍾意睇你的KZbin,因為你講野無停，我可以一面聽一面做其他野，唔使好似其他咁一定要望著個手機！😁

[@McFattyHK]

哈哈，呢個係其中一個「我最喜愛comment」😍😍 俾人發現我唔停口🤣🤣🤣

[@89NG]

Very good video ! Just wondering if stir frying quickly like you did here, is it ok to use tomatoes in a cast iron wok? I got the same one as you but is the staub version. Keep up the good content !

[@McFattyHK]

Thanks thanks.🙏🏻🙏🏻💪🏻💪🏻💪🏻🤭 Very reasonable question. Cooking acidic food in cast iron cookware is safe only if the cooking time is short. Therefore, all the food was transferred to the instant pot for prolonged cooking.

[@wymund69]

可惜没有字幕，若有字幕就完美了！

[@魯班七号-c9l]

早晨靓花田，一早妳就派福利👍🏻👍🏻👍🏻👍🏻😘😘😘

[@McFattyHK]

哈哈，有嗎？😅😉

[@chitol1]

I will cut the beef shank into pieces first and fried it with chili bean sauce

[@肥九肥九]

喺西門町有間食牛肉麵相當好食，但係唔記得叫咩名只係記得係老天祿附近

[@fatcatfatcat8433]

❤️❤️

[@peterpen2022]

正呀😋

[@royfung7350]

Yuum yuuum 😋

[@McFattyHK]

Yeah Yummy! 😋😋🥳

[@ssmagsuper]

紅白蘿白不是不能一齊煑嗎？

[@keyqui05]

真的 ！我朋友就是這樣一起煮 吃完送急診 不幸過世了

[@berylkong]

哎呀，點解我唔覺得喺台灣食嘅紅燒牛肉麵會同蕃茄及茄膏扯上關係😮

[@siufanchan6896]

為何不直接在压力煲爆炒

[@McFattyHK]

因壓力煲(sauté mode)炒時熱力有限，加上食材份量多，內鍋空間太小，難將食材炒得熱力均勻。

[@dixpeter4458]

壓力煲係唔可以㗎。如果你整新鮮牛腩。

[@NickGor331]

👍🏻

[@McFattyHK]

🙏🏻🙏🏻🤓

[@小李飛刀的飛]

我學作香港菜都會變成台灣味，你做的台灣菜會不會變成香港味呢？

[@McFattyHK]

哈哈，其實我覺得不多不少一定有點香港味道呀😅

[@小李飛刀的飛]

@@McFattyHK 那你好一點，我整出來的都是台味沒有港味

[@leungfan9712]

淨係睇一半就知好食

[@McFattyHK]

哈哈，今次整得幾好味呀，都好滿意呀😉🙏🏻🙏🏻

[@rebeccarebecca2022]

其實我唔識用壓力煲😭壓力煲-買都未買過😭

[@McFattyHK]

好易用㗎咋🤓 不如揾一集講吓壓力煲😅

[@rebeccarebecca2022]

@@McFattyHK 好丫🥰🙏🏻

[@kawaimak2963]

@@McFattyHK 好呀！

[@XJForTheWin]

CAN OF TOMATO CAN OF TOMATO CAN OF TOMATO......get....out....of.....my......HEAD!!!!!

[@McFattyHK]

The canned 🍅 will stay in your head forever!🧙🏻‍♀️

[@leungfan9712]

5留指甲嘅女人糸最靚

[@McFattyHK]

自從聽過有朋友試過整蘿蔔糕跌咗塊指甲落去，我就唔敢留指甲喇😅

[@christytsang3730]

好野! 真快手!

[@McFattyHK]

希望妳喜歡😄