紅燒肉 | 家常做法 | Red Braised Pork in Chinese Wine | Domestic way

[@siulingfung7712]

工序簡單又味美的好餸菜，謝謝分享☺️

[@yuenhungchan6305]

父子红燒肉,最 簡單眼, 又好味,😄😘 正!🤤😛😜🍜💯

[@dadsonkitchen1902]

哈哈。多謝！

[@Multipeach1104]

做了很多次 真的很好吃！謝謝版主

[@collinjoey3931]

i dont mean to be offtopic but does any of you know a way to log back into an Instagram account? I stupidly lost my account password. I appreciate any help you can give me.

[@nathanaeldiego7292]

@Collin Joey instablaster ;)

[@jasperandrewn.borinaga4593]

Chinese Foods are Very exquisite and delish I like it ..

[@boonguek6241]

So yummy yummy thanks👍👍

[@littlesunkitchen3107]

Nice, yummy, wonderful, thankyou for sharing, new friend here

[@khorrobert6332]

这个做法太好了, 没放太多油以不会太高温。肯定健康。

[@cookingwithmimmo]

Hmmmm so yummy recipe

[@Doppio484]

明天中午來做紅燒肉，感謝分享食譜👍👍👍

[@jennygao3133]

have been using your recipe for a couple years. Works perfectly for me. Thank you!

[@spal9604]

跟住依個片整左，真係好好味呀，多謝分享。

[@maririvera3682]

Like Chinese food 👍

[@李素金-d8l]

這個節目非常好可以雪到不少好吃的料理，

[@tripeskaria]

사랑하는 곰돌이 푸! 모스크바에서 안녕하세요! 안아줄게요 착하고 친절한 사람이군요!!!

[@sueliu8943]

好吃

[@tigeress950]

多謝分享

[@NaturallifecamTV19]

Delicious 😋

[@YuWei-co8rx]

油亮油亮的 好餓啊！👍

[@dadsonkitchen1902]

是啊! 就是要做出油亮的效果哈哈!

[@肥邦邦]

呢味紅燒肉真係令人好想食飯！

[@dadsonkitchen1902]

真係好好送飯架！要提醒自己唔好食咁多啊！

[@ghostsamurai-u1e]

好下饭！

[@hoyeung2914]

王剛煮得有技巧狠多

[@ice300tw]

眼睛學會了, 我跟手說一下

[@chanreiphyningshen5928]

I like your style of cooking pork for 1hr

[@dadsonkitchen1902]

thank you!

[@m600205]

我覺得料理各有各的味道... 版主做的很好!!........... ........ 有人覺得不正宗是因為 大陸內地的是不放醬油.... 只單純用糖色+鹽來做滷汁

[@報報-f1s]

人賤人愛我是酸菜 我们也放酱油的

[@JunNice]

報報 大陆不同地方做法差别太大了，有各种各样的红烧肉

[@kkzidanliang6695]

大陆内地，我们也放酱油的哦，不能用你一个地方的做法代表大陆内地哦

[@zzzwohoya]

中國做紅燒肉有放醬油，毛氏紅燒肉才不加醬油。

[@rjmcghost8966]

Thanks a ton for putting the English! That really helps this 老外 :)))

[@kyiwinhtun]

I just tired it. it is awesome !!! Thank you!

[@OntopoftheRN]

Did you mean tried it? :-)

[@NicolePhim-CookingandTravel]

very delicious

[@coeyskitchen2662]

我试煮了，很好吃。

[@傑特傑特]

親愛的網友很正確的做法大家可以學習

[@yapsiewhong1346]

傑特 傑特 .. The

[@yanyan3686]

跟住整，好好味

[@lenachung3607]

哇，對我來說已經是太講究了。謝謝

[@jasonhanner6815]

@Lena. 你是對的，順便問一下你所在城市的病毒情況如何？ 期待您的回音。

[@修罗一闪]

上海紅燒肉做法， 不放油或少許油，煸炒豬肉和生薑，沿鍋邊加老抽，紹酒，糖。1：2：4 即一扁勺醬油，兩扁勺紹酒，四調羹糖。加一碗水。煮開轉小火。 煮一小時，大火收汁。撒蔥完結。 你沒看錯，不加鹽。 什麼五香十三香統統不加。

[@jimgarcia3267]

这样的做法适合家庭。要是饭店这样做，早倒闭了。时效性太差。而且你放了糖。要是不放糖不放盐，出锅又快，那么简直完美。煸炒会不会增加致癌率呢？

[@le70liem90]

Ngon quá

the presentation is very nice Thank you very much

[@mikozhaozhao8955]

肉选🉐️很好👍

[@maysyummy5267]

做的很好，优质的肉完全不需要焯水

[@Thetastyadobo]

Awesome video!love this pork dish!new friends here...💖

[@jjnewcomer4745]

Yum ❤❤❤❤

[@asmrcooking2323]

Look great☺️

[@高士洋]

我好像学会了，明天试试看

[@王摔跤隊長]

上学时学校食堂吃的红烧肉 最美味

[@ellazildjian3678]

It's like adobo in the Philippines. 😍

[@leirynuo7341]

我又会了，马上去做

[@alaw138]

今晚學煮咗，真係好好食！👍🏻 不過請問點解要先將D肉煎金黃啊？Thank you!

[@oliviawang2287]

把肥油水逼些出來 ，去腥 ，煎肉至金黃色就表示成功啦! 要不然就焦苦啦!

[@triciazhang294]

好吃！超级符合我的口味

[@李丞-d2e]

＿

[@股市-v4d]

周子瑜愛吃

[@elinam383]

Look so delicious 👍

[@jasonhanner6815]

@Elina. You’re right by the way how are you doing? Looking forward to hear from you

[@juni8836]

太赞了👍

[@cookingwithmimmo]

好好吃我也要煮, 我愛豬肉.我訂閱了您的頻道

[@こてがわゆい]

中英文均有，太體貼人了！

[@flaxlandenlp265]

Yummy...!

[@飯冰冰-u4m]

糖色炒不夠不足，加老抽是商業做法居多，老抽加熱過久會苦

[@jeromelonghas3049]

It's look yummy!😊

[@tu864]

時間要煮太久都餓了

[@gohweitao9320]

可以·提早煮，然后到你想吃的时候的时间早两个小时 那就不会延迟了

[@mikozhaozhao8955]

少油挺健康滴👍

[@malonnay6759]

哈哈哈哈...五花肉哦

[@PrettyLady7282]

thanks!

[@kc23kylie]

Is it ok without star anise? Also can I use brown sugar instead of rock sugar?

[@yewkiamakuahui2296]

no, don't use brown sugar. Just use white sugar.

[@shihdafu]

請問目前有看到2派作法，一種有過水略煮說是可去腥除血水，還有一派就是您這種不過水的，請問哪種比較好呢？

[@陈生-n5c]

过下水好点

[@JunNice]

陈生 过水似乎容易让表皮收紧而不易煮烂

[@yewsengkwa4637]

@@JunNice Thanks wq

[@danielhuang3826]

红烧肉哪有什么正宗不正宗的。每个地方、每户家庭都有自己的特色做法，就跟包饺子放什么馅儿是一样的道理

[@mokaramoraon1507]

bdjob Plz

[@henrygorr]

so authentic

[@KFood]

03:25 Pork belly pronounces "samgyeobsal" in Korean. Koreans eat samgyeopsal on a day when there is a lot of fine dust. Because korean believe samgyeopsal helps remove fine dust. The saying that samgyeopsal helps remove fine dust is a myth, but it is not true. But it's very delicious and it goes well with soju(korean famous liquor).

[@Xuanwu2416]

如果是外面買來的已經醃過了可以再去煮嗎？

[@Abusylazy]

我很想吃那个五花肉 妈呀

[@張靜貞-q8s]

素食

[@yuchen2536]

一睇完就即刻試煮！屋企冇八角，如果唔係應該會香D。食譜簡單易做，非常感謝分享丫！如果可以upload張成品相俾你睇下就好了，同埋希望我老公鐘意食啦，哈哈

[@mengchen2137]

明天试试

[@slwong4682]

請問如果用米酒 味道會差很遠嗎？

[@DerKreativKanal]

sehr gut

[@王郭愛蓮]

Koch- und Kreativkanal 啊

[@wuwu365]

最簡單就是加可樂，可樂裡面就有糖色了

[@wadewen1008]

我的最爱

[@bonifaciorodriguez1328]

im starving now

[@李素金-d8l]

好棒

[@meimei1919]

The word (Music) onscreen kept blocking the English subs. Why is it necessary? We do know it’s music.

[@rebornamy5618]

想念妈妈做的红烧肉

[@dadsonkitchen1902]

媽媽做的飯永遠最好吃！

[@王淑煖-b6d]

說一下看法 作法有兩次過油 一次是黃油 一次是豬體油 我倒是認為 不要兩份油 可一次油 用糖膠呈稠密狀 甘蔗也可以 類似熏鴨的工程

[@angelikipalladinou9414]

"five spice powder"??? Which are those 5 spices??

[@小涛影视]

不错哦。相互支持

[@yanpinghuang8154]

红烧肉不用先腌制吗，是煮给老爷爷老奶奶吃。

[@neoniahazelwood9263]

Delicious!

[@pcr9284]

放黃片糖也可以，預防炒糖色失敗

[@索智源]

糖色早凝固了

[@wuwu365]

可加桂皮，為什麼有糖色還要加老抽???

[@BeccaL2016]

My sugar becomes really hard after it cool down, is that because I need more water to cook sugar?

[@dadsonkitchen1902]

Yes, you do need more water!

[@bellecabalog8658]

What kind of wine did you put?

[@zoeusa2489]

收藏了

[@marslee3740]

老抽生抽哪買?醬油?

[@SeptLibra55]

Can we substitute the leek with spring onions?

[@huihualiu8411]

Do you have time to go to work and do you work

[@acneller4568]

全用酒燜不加點水稀釋會很苦吧

[@aho2312]

糖醬有水

[@soniaasep7105]

Thanks mom

[@马咪咪-y1j]

我也要试试看

[@楊元萱-q3v]

一定要五花肉嗎（好奇

[@jimgarcia3267]

要的是肥而不腻的感觉。你吃过肥肉炒冬瓜就知道了。不过不能多吃。

[@inwooseo5499]

从锅，到料，再到各种火候都不对诶...开心就好

[@ifeelikerain]

Hello can I substitute palm sugar for rock sugar?

[@wuwu365]

OK

[@陳玉麟-j7t]

這樣的櫥房才算乾淨美好

[@BillyWai1001]

正！

[@dadsonkitchen1902]

正!

[@tuckwahwong986]

我的糖浆变成麦芽糖了XD是不是水不够才容易凝固？？

[@09cpc08]

煮糖水，要倒沸騰的熱水，不能倒冷水

[@尤弥尔九大巨人王]

我就想说。。你用酱油炒葱和姜是为了干嘛

[@o_Heckle_o]

Can I substitute the wine with something non-alcoholic?

[@dadsonkitchen1902]

although adding wine is for enhancing the smell and the characteristic flavor to the dish, i suggest you not to add any wine or substitute it to other non-alcoholics. just pour enough water as indicated in the video to simmer the meat.

[@o_Heckle_o]

父子廚房 Dad & Son Kitchen Thank you for the reply.

[@dadsonkitchen1902]

:)) you're welcome!

[@sunset5248]

猪肉表皮的毛怎么去掉啊，看起来不会很难，我也试试

[@chetam6978]

可以先用火燒！

[@番家興]

什麼酒啊？

[@dinodon3183]

我家做法是拿可樂代替冰糖