【好味道 S02E07】 蕃茄洋蔥焗豬扒飯 食譜及做法 港式茶餐廳做法

好味道 焗豬扒飯
食譜、材料及做法網址 Website:
www.homaydo.co...
材料
3 片 豬扒
300 克 飯
½ 個 洋蔥
2 個 蕃茄
250 毫升 茄汁
50 克 麵粉
1 湯匙 粟粉
3 隻 雞蛋
½ 茶匙 鹽
1 茶匙 生抽
1 茶匙 蠔油
1 茶匙 紹興油
3 湯匙 油
¼ 茶匙 胡椒粉
類別：主菜
HOMAYDO好味道網站：
www.homaydo.com
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[@jeffsuen270]

好似比你平時其他食譜複雜。真係要有充足時間先整到。週末可以試試

[@HOMAYDO]

係比較多工序架！試完記得話俾我地知出到嚟好唔好食呀！

[@kinchu4410]

您好，我在70年代中，因為要移民美國，所以在香港期間學習做中餐，西餐就包括旺角2012年才結業的美而廉餐廳，但是移民後，這些香港的廚藝沒有用多久，因為當年這裏唐人埠仔是流行炒雜碎做春卷等，我後來回大學讀書拿了學位，做了高科技30多年直至退休多年，現時懷舊了，尋找當年焗豬扒飯的港式做法，看了很多廚師的煮法，都不像美而廉餐廳的煮法，直至看到你的節目，特別是最後用麵粉的煮法，與我記憶中美而廉餐廳的煮法是一樣的，頂讚！

[@davidwoo2928]

我做餐飲在美國幾十年，這樣做適合家庭的廚房，効果相當好，出來效果有專業水平，更好的是省油（商業的油炸），比較其他的短片好多了。

[@strawberryjelly997]

講解清晰，做法亦簡單，睇得好開心。

[@HOMAYDO]

感謝支持

[@hanchen7992]

教得很详细，虽然有点复杂但一定非常好味，愿意试试，谢谢🥰

[@ericachan9503]

你段片超正👍謝謝！

[@hokudoshichisei]

Tried making this for dinner, but instead of rice I did it with spaghetti!! I also added carrot slices and it blends well with the tomato sauce~!! Pork chop feels a bit plain in taste, but maybe it's just my problem with handling meat... I had learned a lot from your recipe! Thank you for sharing!!!

[@winghungchan5128]

我非常之欣賞你呢個食譜，教得好清楚！謝謝你分享😘🙏👍

[@tandychow6711]

今日整咗 好好味😋

[@myjapanesedoll]

Thank you for the best and most detailed instructions!!! Very yummy!!!! BRAVO~~~

[@williamtsang8760]

拍得幾好唔錯! 建議加埋茄膏同雞湯煮汁 淨係茄汁太酸

[@yukyukjn9074]

麵粉有冇話高中低筋？

[@melodychun4701]

好詳細清晰

[@shilohice]

試左啦，好味!! 步驟清楚，唔難，用了1個鐘已完成，但蕃茄汁偏酸，要落多點糖。多謝分享! 🧡

[@HOMAYDO]

做事就是一步一步

[@albertli2946]

真正简单又好味的港式焗豬扮飯👍

[@HOMAYDO]

謝謝支持

[@LYNN-lj5dg]

I followed this recipe and it came out really well !! Thanks for sharing this video ❤️

[@candyluo7473]

講得好詳細

[@kavalo5991]

如如何醃豬肉時已經出水怎樣補救？唔該

[@sushisusi4170]

very tasty great cooking looks Delicious yummy recipe

[@mikaellagutierrez3684]

Thank you for sharing this yummy menu that i need to prepare for dinner 🍽️❤ God bless always new subscribe here

[@rosachoi5042]

正 謝謝 ✌️✌️👏👏👏👍

[@kitikatuu]

I would have used another recipe but yoursss is easier and clearer to understand…! I’ll try it if I dare lol

[@HOMAYDO]

Thank you

[@micgomac]

yummy yummy

[@souyee5579]

good show

[@HOMAYDO]

感謝支持

[@arming7320]

想問你買邊款焗爐去焗？

[@andrewfan2672]

V delicious dish. Can prepare it in advance. Great to invite friends to share

[@tiffanyou166]

用梅頭肉可以嗎

[@carrolltabor6639]

你真的程序介紹不多廢話清楚簡潔容易明白

[@gigiyu1010]

What is the measurement of sugar please.

[@alfieong8733]

hello,請問係咪一定要用焗爐?有無辦法用其他方法代替? thanks :)

[@H.K.Tang2023]

可以去大快活吃！

[@Haileyisthebestdoggo]

is it farenheight or celsius?

[@HOMAYDO]

Celcius. Sorry for the late reply.

[@jenniferwong9340]

唔要面粉，可以?

[@travelmama3968]

Yes. Use corn starch

[@mochiy2682]

睇過你幾段片 都拍得幾有心機 而且D鏡頭都幾靚

[@HOMAYDO]

多謝您的支持！會繼續努力！

[@13911386133]

可唔可以煮好後放冰箱第日再丁返黎食？

[@user-cm8fy7ge7b]

Ok嘅 不過飯底同埋啲肉質感會比較差

[@peteryvr3329]

You can batch 75% cook (not fully cooked) the tomato onion toppings, and prepare the sauce (stir again when use). Keep them in fridge, good for a week. Fried rice you can not pre-cook because it will be very fridge-dry; if not picky to have fried rice, you can replace it with spaghetti or plain rice. Also can't pre-cook is pork chop, as hard to bring inside back warm.

[@stephaniekwong4478]

好似無講糖及生粉份量，唔該☺️

[@schan7255]

要用250毫升茄汁咁多？一杯？

[@Koccalai]

請问麵粉名字？

[@TheKikyoubf]

Is that oven safe bowl in that particular shape available oversea?

[@HOMAYDO]

You can search for “ceramic baking dish” on Amazon

[@frankt4339]

無菠蘿🍍？

[@MrKoalato]

豬扒都未焗熟咁快切開，會唔會焗時流失哂d肉汁

[@clee121]

I like your cooking show, but would you consider the change of the big guictsr voice.Hehe

[@HOMAYDO]

Thanks for your feedback! We have lowered the sound of the background music in the new videos!

[@kk-yy8oi]

你好，你條片最後嗰度講話要粟粉但係你成條片就 淨係用咗麵粉我想請問聲幾時需要用粟粉，。。。 呢條片好好睇 講得好清楚

[@HOMAYDO]

醃豬扒嘅時候😊

[@Abelard244]

如果用光波爐焗 有咩要注意

[@michelle7671]

Made this tonight and it doesn’t taste like the dish we’ve had in Hong Kong… the tomato sauce was way too sour…

[@carriegyde5367]

片中材料可唔可以標明係幾人份量？

[@HOMAYDO]

我地嘅網頁可以按人數調整份量

[@makesomeexcitement6134]

好多了是什麼意思

[@lisawan-tsui7594]

👍🏻👍🏻👍🏻

[@poyichan5598]

呢個食譜嘅份量係一人份？

[@HOMAYDO]

1-2人的份量。視乎你食量如何

[@Kelly-rx7yg]

糖分量无写唔知落几多😂😂

[@HOMAYDO]

一小撮就好了

[@ahkwaiyau1711]

油太多，

[@HOMAYDO]

歡迎按個人需要調整