Haggis Scottish Foods #2

All I know about Haggis in this vlog where I explain what it's made from and how (we think) it came about in the 1400's Enjoy! Don't forget to subscribe for more weekly vlogs!
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[@KatyRed1980]

Jeez, WTF! I had to pause the video to go to Google and see if I could find a photo of this animal. And I knew better. Your delivery was what I'd call a perfect "poker face."

[@ToriEnglishArtsandPaws]

I'm Danish, but one of my favourites is actually Haggis :) I tasted it on a world scout camp and it's been in my top 10 ever since

[@WeeScottishLass]

+Nicoline Hovmand I have it for breakfast!!! Haggis on a roll with brown sauce

[@ToriEnglishArtsandPaws]

+WeeScottishLass sounds interesting ;) I usually eat skeir for breakfast ^^

[@WeeScottishLass]

Ohhh whats that??

[@ToriEnglishArtsandPaws]

Skeir is an Icelandic sort of yoghurt... it can also be spelled Skyr (but that's just the Danish way to spell it, I guess) - it tastes like a dessert when you put maple syrup on it /it's not a very Danish thing to eat tho/

[@Hikarashi]

+Nicoline Hovmand It's kinda funny, that's also how I first got to taste haggis xD (also because I'm Danish too)

[@stewart174]

it's so cool, we have the same thing (haggis) here on the navajo reservation in the USA, but we call it blood sausage, well some areas i guess are band.. well I'm native American from the navajo tribe, we make ours the same way you explained it.. my tribe is know for sheep farming, best know for our navajo rugs from sheep wool.. So sheep is like the main dish here on the navajo nation.. I want to take a vaca to Scotland with my family and try the haggis there, so maybe one of these days..

[@wojpm2000]

I Like your scarf, it looks like a Middle Eastern Kefyah with the patterns on it.

[@catblues8645]

I love Haggis. You can get tins of it on the internet or in British shops over here in Germany. I love making chicken stuffed with Haggis, with Whisky sauce, mash and veg. And just for the record I usually don't like intestines.

[@justafallperson2108]

You got me good, Mosco...got me good. Always been a lover of beasties and just had to look him up.

[@madmadmaud]

Love the haggis, neeps and tatties!

[@MalteZacharias]

Seeing this, I just have to share my story. I was traveling the west highland way last year with a couple of friends last year and haggis was found regularly on our plates, morning and evening alike. On our last stop in Fort William we got talking about what it actually is with our last bnb's host. My friends asked her about it and before she could answer I threw in the story I always tell (jokingly), which goes: "Well you take a sheep, you sell all the good meat and what you've got left you stuff in the stomach, cook it and that's how you get your haggis". A short moment of silence later with me deeply worried about the possibility that I had just severly insulted our host who had been the most kind person we had met on our journey so far, she said: "Well, that's actually not that far from it". At which point we all burst into laughter. While on my first trip to beautiful scotland a few years back I tried it only hesitantly, I've grown quite fond of the dish and I've tried to introduce it to as many of my friends as possible. In the future I will pass on the knowledge about the special haggis-animal, now that you've shed light on haggis' true origin xD Loved the video!

[@WeeScottishLass]

LOL Yeah thats actually bang on the money! Back a few centuries they used to stuff it in the stomach to preserve it, it would actually be served in a warm sheeps stomach and you had to cut it open to eat it! Thats why now adays its found in a little bag =D

[@WeeScottishLass]

Oh my gosh they should do that, that should be a thing! I will happily write up the script!

[@WeeScottishLass]

Aye ;D Prob fer da best ah dae thar par!

[@evalynkravitz186]

More power to you. Every country has a food that another county will find strange. I don't think I will try it though. I watch the show bizarre foods. I saw him eat haggis he loved it. It's just that we don't eat the innards in America. .

[@JohnDoe4612]

+evalyn kravitz Yes, we do. We east lots of liver and gizzards even heart. And in the south, some consider it soul food there's chitlins or pig intestines. Not my favorite but not too bad.

[@thehousekeepersofma5490]

Growing up in Pennsylvania we had something called "Hog Maw" which sounds some what similar to Haggis. I could never muster the courage to try it although my grandmother thought it was the best thing ever. haha :) Here's some info about it: en.wikipedia.org/wiki/Hog_maw#Pennsylvania_Dutch More videos please! :)

[@WeeScottishLass]

Stephanie Eyler Oh man if I ever go I will so try that!!! =D And I will get more videos up soon I promise, I've been posting updates on twitter, me and my rabbit aren't doing to great just now and I can't find time to make another video ;.; but soon I promise!

[@thehousekeepersofma5490]

WeeScottishLass Aw I'm so sorry to hear about your fur baby. :( I hope he (she) is feeling better soon! I have fur babies myself so I know how sad and stressful it can be when they are sick. Sending you lots of good thoughts and some Boston love!

[@WeeScottishLass]

Thank you very much Stephanie =D I will do a vlog this weekend regardless so will update everyone on how it's gone then!

[@redleg56]

+Stephanie Eyler Also consider scrapple as a first cousin, just boiled into submission, not baked.

[@jamespurks1694]

I always fried scrapple.

[@jonhutcherson5228]

I love your channel. I only recently stumbled across it and immediately subscribed to it. Keep it up and "Haste ye back!"

[@PaulGarthAviation]

There are several variants of haggis. You've mentioned one, that is a distant relative to a goat, that has horns. I've done additional research and found two more -- Haggis Scotticus and Haggis Caledonius. Haggis Scotticus roam primarily the east coast of Scotland and Haggis Caledonius roam the western side. You mentioned the variation in the legs. Because of the northward migration, Scotticus have developed shorter left legs than right, which makes it easier to stay on the craggy cliffs. On the other hand, Caledonius have developed shorter right legs to accommodate challenges of climbing. Both of them have eight voices, much like a squirrel, with 6 being aggressive. They both have small eyes and very sharp teeth.. The best way to catch a Wild Haggis, because they are very feisty and aggressive, is to have two people involved -- one to make the haggis turn south, and the other at the bottom of the hill with a burlap sack (because of the sharp teeth). By having the haggis turning south the leg size variation makes it likely to roll down the hill. Your description of the body size is correct -- it's basically looking like a elongated ball. The best way of cooking a haggis is in a pot of boiling water. Side dishes would be neeps and tatties (turnips and potatoes). The taste is to be acquired, so would need quite a lot of salt. A side note, is how the Irish integrated the skin of the haggis into their bagpipes. What happened was that Haggis Scotticus roamed too far, and ended up by John O'Groats. Because they ended up in the sea, the two right legs being longer created more of a leftward direction, and they ended up on the shores of Ireland. The best beverage, especially if you're underage, for going with haggis is Irn Bru -- it's made from girders, which is part of another story. I have no clue what WeeScottishLass is talking about regarding intestines and stuff.

[@Kno_Buddy]

I do have Scottish ancestry and I've always been curious to learn more about those kinds of things. I do have a culinary degree as well and enjoy cooking different ethnic foods for people to help them try new things because I live in a fairly unsophisticated town and it helps open their minds to other cultures. I've done Indian, Spanish, Soul, Greek, Chinese, Japanese, Haitian, Polish, Italian, Mexican, and Russian. I was rather curious about Scottish though and was wondering if you could give me some recommendations, your favorites maybe? Also kind of unrelated, but I do find your accent rather pleasant, definitely better than the faux southern drawl everyone seems to have here because everyone except me seems to be the biggest Country music fan ever.

[@ghostinne]

BIG HERO 6 was AWESOME!!

[@capnhands]

we have our own version of haggis in the US. It's called Scrapple, made from pork.

[@andrewwiskow]

OK... You've sold me on haggis. Now I want to try it! :)

[@WeeScottishLass]

LOL! You won't regret it ;D

[@RealMenWearKilts]

Mosco -- You totally got me, I was googling the Haggis Goat. Cheers lass :D

[@alixena9340]

My hubby used to say that the legs on a Haggis were much shorter on one side than the other, so they could get around the steep hills nicely, but they could only go in one direction. WHich leads to the joke......... Q: How do you catch a Haggis? A: Chase them the opposite way around the hill. :D

[@4lvg4r49]

I have eaten Haggis...in Iceland. They call it "Slatur", but it's practically the same like Haggis. I had this every week for ten months. Any time soon i visit Scotland for a longer time, but believe me: you may keep your Haggis. ^^

[@brianseefeldt4085]

I have to admit I was only half listening to your description of haggis. I thought you jumped topics and I just didn't hear it. xD I won't say I was fooled but I will say I was greatly perplexed. :D

[@WeeScottishLass]

LOL Hey Brian is the comment by TJ Landry true? All Offal is banned in America?

[@brianseefeldt4085]

WeeScottishLass They were serving haggis at our Scottish Highland Games of Waukesha just last year. I read the links and, apparently, he's right about importing haggis but I know it's made here. I guess made without all those "interesting" bits. xD

[@WeeScottishLass]

Dawww so you've not tried the real stuff? D= We'll have to correct that some time

[@brianseefeldt4085]

WeeScottishLass This summer, definitely. :)

[@WeeScottishLass]

Good Luck

[@VagabondCrazyDiamond]

Damnit, lady. Emerald green fur...yeah. lol

[@jeffreyvonstetten5852]

You’re silly. Love you wee Scottish lass 🤗❤️

[@stevecaldwell7514]

I really like this video describing the Haggis goat type animal LOL!

[@iainstorey7182]

What a wind up, well done! I have been in New Zealand, since 1964! Loved the Haggis when I returned to Scotland in 1980! Does anyone have a recipe? that I could get my local Butcher to provide me with the correct ingredients? I reckon home made has got to be best!!! I have access to freshly killed sheep, goats, beef, whatever is needed!Cheers, Iain

[@Tippielover]

That chuckle, man. xD I wanna try the veggie haggis, but I really, really, really, REALLY doubt they'll have it in Nebraska. I could try a natural store because they sell food like that. However, they're a bit expensive and it's 40 miles away ^^;;; .....Oh well, I have to get more blue hair dye and my besties and I can go on a magical adventure~!! My grandpa still refuses to eat this ahahaha

[@WeeScottishLass]

You may have to wait until you come to Scotland XD

[@Tippielover]

WeeScottishLass but but I'm so impatient xD

[@awkward-stranger]

You really got me! good job.

[@melaniefoster1575]

my grandma use to tell me a haggis was a small round animal that lives on the highlands still love haggis

[@ДушанРадин-ы3ю]

Looks like sarma,but we dont put so much meat in sarma.We use cabbage leafe's toplace some meat and rice in it,and i believe that's it. I dont know much about entire process,i'm not a coock.

[@erichbrough6097]

'Get up off your arse', hehehe.... a trip you are, no mistake! :D

[@lynnm866]

I absolutely love haggis! Unfortunately, we cannot get true haggis in the US. Apparently, the government doesn't allow lung to be an ingredient in food for human consumption.

[@davidthompson3483]

Good one Mosco, next time your in America, you should go snipe hunting. I also heard haggis is outlawed in America, cause it's got lungs in it ?

[@jeffmcdonald6663]

you know we have Haggis in America. A man named Jim Walters makes it and cans it - Caledonian Kitchen is the name of it.

[@Jeromy1986]

I'd have thought that haggis was just something eaten on a specific national heritage holiday (like our Independence Day). I didn't think it'd be something that young people would much like. Not sure why.

[@WeeScottishLass]

Oh god naw we eat it daily here xD

[@Jeromy1986]

WeeScottishLass I guess all-in-all it's just like how hotdogs are made of loads of stuff we don't wanna think about, and if you told some kids they'db probably never touch 'en again. :P

[@josephcote6120]

I can't do it, but have you ever tried head cheese? Same idea: when you're poor you don't waste food. Head cheese is ground up "leftovers" in some kind of jelly and used like lunchmeat. No actual cheese was harmed in making this food.

[@nathanielschmitt6547]

I love your accent (from America)

[@darkpmb]

well you got me really good with that one!!! i'm soo naive... ahahah

[@WeeScottishLass]

At least you're an honest naive person ;D

[@darkpmb]

WeeScottishLass ahah Thanks!!!

[@TheBrianRaglandChannel]

I was wondering, do they make a lean or low fat haggis? I really like it, but in trying to eat healthy and its hard to eat it as often as I would like. The kind I had has over 9 grams of saturated fat and a bunch of the bad colesterol unfortionatly;(

[@BruceMOable]

First time I heard of Haggis is when it was mentioned in the movie "So I Married an Axe Murderer" ( I actually bought the DVD of this movie because it is so funny) dvd.netflix.com/Movie/977471

[@defenestrationfan]

I first heard of it in "Highlander" with Sean Connery and Christopher Lambert. Oddly Connery is not the highlander in the film!

[@jacksprat9344]

Hmm. When I was over there, the Haggis' legs were shorter on one side than the other therefore could only run one direction around the mountain. Must've been a peculiar trait of Aberdeenshire haggis. Now when you come over here to the States, you can see stuffed evidence of a peculiar critter called a jackalope...

[@gameinfocenter3257]

u r great I love u

[@patrickhogue8790]

I'll be in Scotland next month and looking forward to trying haggis. Any place in Edinburgh or Glasgow that is renown for having the best haggis? Thank you!

[@defenestrationfan]

I had a girlfriend in Seattle who though not actually Scottish - played in a fife and drum band and was all about everything Scottish - so much so she insisted I had to try haggis. But to get it she had to have it smuggled in (seriously - smuggled) across the Canadian border from Vancouver! The only time I've ever been involved in a smuggling ring.

[@saragxyz4862]

I'm Scottish and I believed the haggis thing (I'm 12 and lived here my whole life)

[@clasicradiolover]

Although I am throughly an American, my stepfather is Mexican. The real Mexican food is different than in a restaurant. They waste nothing. So Ofal is something that I don't mind. The Haggis I have eaten was Americanized in other words made of stuff that hasn't been made illegal by a wimp that wouldn't eat anything but a vegetable. I like it and had at a Highland game in Scotland County, NC USA

[@DutchyDubs]

Ohhh you totally got me! Just as I tried to google a picture of a haggis I heard you saying it was joke! Whaha! Good one! I'm really curious how haggis tastes, but I'm also a liiiiittle scared to try XD

[@WeeScottishLass]

Awww don't be scared! It's only oats and lungs, its not animals smoke, lungs have hardly any fat on them and most prime cuts of regular meats come from animal rumps where they've been rolling in their own shite haha so at least you don't have to worry about anything like that. All lungs do is breath fresh air.

[@rigbyfin]

WeeScottishLass actual haggis is not allowed in the US because it contains lungs. but then again, black currents are illegal here as well

[@martiningram224]

I watched a few of the bids you posted and yes "Hog Maw" is close and of course the scrapple aka pannhaas or ponhaus, puddin aka livermush are slightly similar. Depending where your from is what you call them. I'm very interested on trying REAL haggis. Any possible way you could post a family recipe from around you to make it? As far as legality of haggis I believe it can't be imported but if you have a local farmer that butchers the livestock themselves you can acquire the desired results. Or find an Amish butcher. Oh, as far as the beast called "Haggis" it would make a great movie as long as it didn't eat a leprechaun, but was more of a mythical creature much like a minotaur protecting a highland heard. And you could even say the "green" coat it wears is more of a moss like coating on the fur as the seasons there is rain, rain, rain, and rain. Please get back to us with a recipe for a true haggis when you can, lass.

[@tawnya0627]

Where can I get my hands on the vegetarian haggis?! I'd love to try it! Great video!

[@sactiger2817]

LMAO!!! Oh, you got me good!! "Haggis" animal, indeed!! LOL!!

[@oraclemother]

You got me all the way until the green fur.. 🤔 Now I can't ever believe anything you say! 😩

[@WeeScottishLass]

+Brittany Cantrell HAHAHA! Sorry chick, couldn't resist but you did well to stop at that point =P

[@oraclemother]

It was pretty funny. As I was watching I kept thinking "hmm.. This is weird. I haven't heard this before.." Also-- I watched your candy videos and I felt sick by the time I was done just by watching you eat all of that stuff!

[@WeeScottishLass]

Ohhh god you felt sick? I've had a tummy ache after everyone I've done ;.;

[@oraclemother]

Hahaha! I bet you did! I was sitting there going green in the face. I wanted to just send you a huge bag of Cheetos with as much as you seem to like them! Haha!

[@Ms.KissWaifu_]

I almost Googled the Hagis animal 😂 (sorry if I spelled it wrong)

[@TheNimrod43026]

I was believing in the mountain haggis up until the green fur.

[@spaghetticat1540]

At the start you pretty much quoted by English teacher but she didn't swear though.

[@YeerKiller9]

I was wondering what you were going on about in the first half. I was thinking "What? No. None of this is right." :P One of my previous roommates watched an awful lot of TV, so I would sometimes see a show called Bizarre Foods. This guy goes around the world eating and talking about local and cultural foods that are bizarre by American standards. Watching the show nearly always made me really hungry. It was also the first place I had seen it and heard it described. I have a confession: It might be because we don't eat offal over here, but haggis was one of only two things on the show that I didn't find appealing at all. I dunno. I might try some if I ever visit Scotland just because I'm kind of an adventurous eater and I can say I've tried it. The oat version didn't sound bad though and I didn't even know that kind existed.

[@WeeScottishLass]

Oats are a major ingredient in both Haggis' and how on earth can you call yourself an adventurous eater if you've never eaten Offal? xD If you're going to proudly say 'I tried Haggis...' try the real stuff it's so filled with herbs and spices that it's actually incredibly tasty, just try not to think what it's made from, I usually have mind on a roll with brown sauce. (Brown sauce is a UK thing and will be covered in a future video). It's perhaps my favourite thing to eat just now

[@YeerKiller9]

Offal may be normal food everywhere else in the world, but we don't really eat it over here. It's not served anywhere and there's little that you can find in our grocery stores. Typically all you can find here is a little liver and gizzards in the grocery store.

[@WeeScottishLass]

Dang that's so strange ;.; seems like such a waste of the animal to not use it all

[@bierce716]

A lot of American "Soul Food" has the same origin as Haggis- using the cuts that poor people could afford, often because thewy were thrown away as inedible by the rich, and then learning how to make them good. You probably wouldn't believe me if I told you what Chitlins were...

[@jamespurks1694]

Joel Monka Uh, I know what they are, but thanks but no thanks.

[@jimbeam4140]

Took me a while...

[@lordtouettes124]

FUCK I believed u and I'm Scottish.....no I feel I need a mental test 😓

[@jodyosborne8945]

She's really pretty. Bonnie brown eyes, Mosco.

[@hglundahl]

As you gave a joke about haggis, I'll share one with you. A Portuguese and C. S. Lewis were served haggis. The Portuguese said he felt like a "gastronomic Columbus". C. S. Lewis answered, "in your case, wouldn't Vascular da Gama be more to the point?" Apart from probably eating haggis when I was ten, after reading this, I did check up on what haggis is, so, had no reason to fall for your joke.

[@BrandydocMeriabuck]

Ah fucking hell man. I actually believed you -_- now that I think back to it, fucking wey aye a goat with green fur.

[@WeeScottishLass]

x'DDDD Sorry Nick didn't mean to offend in anyway but... hahaha x'DD

[@mrtracywilliamson4486]

LOL!!!

[@neilmackey9626]

Mmmmmm....haggis! But ya forgot to mention how what it's traditionally served with...tatties and neeps!

[@WeeScottishLass]

Actually, traditionally it was served inside a warm sheep stomach ^^

[@colinp2238]

There are 4 types of haggis - short legs at the front that can only run uphill.Short legs at the back that can only run down hill. Short legs on the left side that run anti clockwise around the hills and short legs on the right that run clockwise. Vegetarian haggis? Sacrilege they be doing fucking quorn haggis next!

[@amocmofficial]

I learned what haggis was courtesy of Groundskeeper Willie from The Simpsons.

[@iainhamishstuartforbes1613]

You Wee shit, you got me!

[@laurenp_xxx]

Question Mosco: have you ever tried the infamous 'Deep Fried Mars Bar?'. I never have; I kind of want to but I don't know if I'd like it. It sounds kind of gross but oddly nice.

[@WeeScottishLass]

+Lauren Pearson I've actually not because regardless of all the shit I eat I do actually value my heart xD

[@laurenp_xxx]

That's what scares me about trying them xD I work in a chip shop so I eat enough shit as it is! Maybe some day...

[@WeeScottishLass]

HAHAHA okay maybe one day we could set ourselves a date and try it together

[@laurenp_xxx]

+WeeScottishLass Yes!! We could make it a video! ;)

[@WeeScottishLass]

Oh my god ugh we could... I can see the title now; 'WATCH US VOMIT!'

[@normanorourke5832]

You make me laugh

[@user-neo71665]

Vegetarian haggis is like comparing real potato chips to a can of pringles or american haggis to the real thing. It's ok and will do if nothing else is around but not the real thing.

[@furgusuned15650]

So I completely missed the green coat part and other than that it basically just sounded like a standard ram lol. Quality fake animal.

[@awkward-stranger]

OH my Gawd I am on my way for a mental test!

[@epicscottishman7274]

one of my american mates came over of a visit for the first time so i let him see this vid and 2 mins in he wanted to find one

[@WeeScottishLass]

HAHAHAHA!!!!! Did he???? xDDDD Did you leave the video playing long enough for him to see it wasn't a real animal? xDDD

[@rigbyfin]

EpicScottishMan I want to see the tartan sheep. I am amazed that they have plaid sheep in Scotland. my heritage is Scottish, so I want one of the Farquharson colored sheep

[@jodygussey6031]

i guess a hagis is like a snipe or a jackalope 😛

[@charleshall5576]

I miss haggis. . . Too bad the only haggis we can get here in the US is in a can and it is usually made of beef.

[@IvoryMelodies86]

Like to try this sometime but it's banned here in the us.

[@WeeScottishLass]

IS IT??? O.o Why??

[@IvoryMelodies86]

I don't remember the exact reason, so I cited this from an article on BBCAmerica's website for you. "It seems the problem is proper haggis is made using offal, and one of the offal bits that gets minced up and thrown in is sheep’s lung. This contravenes US Department of Agriculture rules about the sort of thing you can expect humans to eat, and they put a ban in force that exists to this day. Any American-made version of haggis omits the sheep-lung completely, and has to make do with… other stuff… instead."

[@WeeScottishLass]

So... according to this you guys are not allowed any Offal at all in America? No Lungs, no Heart no Liver, no Kidneys, no Stomach... no Brains? Really? Seriously? What a waste of the animal, I wonder what you do with all those parts ;.; could feed soo many people ;.;

[@IvoryMelodies86]

WeeScottishLass well not from this animal, apparently. We DO have liver, but it's usually cow and chicken. As for the lung of other animals, I don't really know. I think you can buy cow heart in some states.

[@IvoryMelodies86]

WeeScottishLass Also, here's the full article if you want to read it sometime. www.bbcamerica.com/anglophenia/2013/04/haggis-banned-in-the-u-s-a/

[@leemcgann6470]

Would you eat tinned haggis if you couldn’t get it fresh? What brand?

[@WeeScottishLass]

Probably not... it would be like eating a burger from a tin... not a very attractive thought hahaha

[@leemcgann6470]

WeeScottishLass the reason I ask is it extremely difficult to get good haggis here! 😭

[@leemcgann6470]

WeeScottishLass I only get it once a year at the games& last year they ran out🤯🤬🤯🤬🤯🤬🤯 it’s no wheres near enough

[@leemcgann6470]

WeeScottishLass I’m trying to find a good place to order it from. Making it would be an option if I had a good grinder. I would definitely make Royal Haggis!!!

[@leemcgann6470]

WeeScottishLass I would have it at least once a month

[@iainhamishstuartforbes1613]

Do you address the Haggis?

[@iaincaillte3356]

Haggis can't be imported into the U.S. because Americans are not permitted to eat lungs...kidneys, livers, hearts, intestines, brains, feet, and testicles - yes! but not lungs. If it weren't for baseball, I'd move to Scotland! 😜

[@Austin.D]

Unfortunately haggis is banned here in the U.s 😠

[@leemcgann6470]

Vegetarian Haggis????? BLECH!

[@miniparkourninjas]

You forgot chippy haggis...!

[@WeeScottishLass]

That will be covered in my chippy foods video ^^ I can't cover absolutely everything about every topic else my videos would be 20 minutes and not a nice watchable 4-9minutes ;.;

[@miniparkourninjas]

Sometimes long videos are fun if they're interesting enough!

[@WeeScottishLass]

People have short attention spans ;.; I used to do 10+ minute videos but checking my matrices and analytics on my creator studio showed me people rarely sit through the whole video. It's better for people now adays to have quick short videos they're more likely to watch all the way to the end of :) also it's less editing for me, means these vlogs only take me 4 - 5 hours of one of my precious two days off instead of 10 - 12

[@miniparkourninjas]

Fair play haha

[@kathywolf4558]

ROFL!

[@evad520]

Hahahahahahahahahahahaha!!!!!!!!!!!

[@losthor1zon]

Some really like haggis. Others say it's offal.

[@jacksprat9344]

Did you really just say that?

[@geensloth911]

Jack Sprat Did you really just ask that?

[@valholladay2116]

Who the hell came up with idea of 'vegetarian haggis'? That would be nothing more than a bag of oatmeal.

[@pennywise3381]

haggis is banned in the usa,

[@jacksprat9344]

Wrong. I had Haggis at a Burns supper a couple of years ago. And it tasted just like the the ones I had when I was living in Scotland .

[@robertmacfarlane8176]

ROFL!