Teach you to make big hollow fried dough sticks, crispy outside and soft inside

An egg and a bowl of flour, teach you to make big hollow fried dough sticks, the method is simple, the outside is crispy and the inside is soft and delicious [Haijuan Food]
Use ingredients that are available in every kitchen to make crispy fried dough sticks, no need to buy anymore, healthy and hygienic
#fritters#Pastry#Haijuan Food
Hello everyone, this is Haijuan Food.
Every day, I will share some "homemade pasta" practices with you here.
There must be one you will like, no matter where you are, remember to eat well!
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[@HaiJuanFOOD]

【一碗面粉一把韭菜，教你做韭菜馅饼】kzbin.info/www/bejne/m2mYdaljdrSpZ6c

[@elisabethelim7488]

Ba indonesia

[@zizi000]

👍

[@老鬼当家]

向各位提醒一下，这个视频里的做法基本正确，但有几个主要技术点要把握好，第一是揉面千万不要过多，千万千万不能过度揉面。第二是面水比例是七分水，就是鸡蛋和水占七成左右，不算油，油量大约是一成。第三，一定要头天晚上和面，然后放冰箱冷藏，第二天做的时候回温再拉长，中间可静止5分钟再拉，成型后切条，这个过程决不能揉面。如果要脆皮油条，就不要放鸡蛋，把油多点点，1.5成的油量。有油温表的，测一下油条下锅时的油温是180~200度。还有一个重要提醒的，不要用高筋面，高筋面口感很哏，用中筋面粉。中筋中筋中筋。

[@izhy3938]

不懂，七分水，就是300克面加700克水？

[@tonywang5240]

@@izhy3938 那不成面汤了？我的理解是1千克面700克水

[@环球时报主编胡锡进]

没有地沟油的油条没有灵魂。

[@xinwentang8664]

你说的水和鸡蛋占比是七，面和膨胀剂占比是三了？ 如果是这样和面是成不了团的，而是面酱！ 你是不是搞颠倒了呀？ 煞有其事，乱忽悠。

[@王蜗牛-k1z]

@@tonywang5240一斤面350克水加蛋液。他说的绝对是重点，毫无保留

[@iburahimoviczatan4109]

特意回来留言，感谢🙏 这次终于做成了 之前做过俩三次都很硬 里面也不是蜂窝状的 这次简直太成功了！可以说是无懈可击！订阅继续关注！！

[@xinzhao8032]

照着海娟的方法。完美的油条终于成功了 ！太棒了。海娟做面食干净利落而且整齐规整，又强迫症的看了都不会有意见。太棒了。谢谢

[@meizigaodobson6144]

你确定不用油条膨松剂？

[@xinwentang8664]

海娟真是个能女子，就厨房面案的技术来说，太不一般了，她做的哪一样食品都是可以进超级市场的。娶海娟的人，真是一辈子的福分。令人羡慕。

[@labtin4436]

海娟D美食介紹一流，簡單易學！👍👍👍👍

[@HaiJuanFOOD]

做起来呀

[@charlieyeung6760]

毫不專業，費時失事。

[@haochen740]

@@charlieyeung6760 很专业啊，做油条最简单的一种方法了，只是你笨不会而已

[@cristolin1619]

提个醒，鸡蛋可以跟清水一起搅拌后再放入，不然鸡蛋液不均匀

[@georgezhang4909]

太感谢了， 我住在美国， 很难吃到正宗的油条， 希望有时间我自己学着做。

[@xinhua3856]

我居然成功啦！虽然没有海娟老师做的那么好，不过已经够让我开心啦！

[@huamo4636]

真的吗？也是安照她配方做吗？我也要试试看

[@cookwithevevoon2518]

This is good. I like the recipe. This chinese fried snack is very tasty with porridge or soy bean. Thanks for sharing.🤩😍🥰

[@杨新华-k2k]

完美，好吃的大油条！必须抽空过来看看聪明伶俐可爱的海娟小老师 ，祝你和家人幸福美满！

[@iburahimoviczatan4109]

你的保证才是真的保证！不是贬一踩一 之前看小高姐小低姐的以为是天花板了 怎知有的并不成功，一定是有些细节人家没全告诉。这海娟做的视频可以说是毫无保留 你做到了你的保证！真的很棒🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@jessicax8835]

小高姐的视频不爱看

[@maoshan001]

这种方法见到不多，很好，赞楼主的革新精神。 传统炸油条是和冰箱无关的。也完全不需要这个过程。这可以说是一种新的探索。有没有用处，自己可以体会。

[@刘麗敏]

几个朋友都说 炸油条可不简单 始终没敢 试一试 我如果 迈 出 这一步 如果成功的话 我会经常做 多谢多谢

[@月上西楼-i3j]

三丰、海娟必看的视频👍

[@杨新华-k2k]

我也是喜欢三丰和海娟兄妹的视频

[@shizukawakabayashi3369]

跟我一样啊，每一个网三丰，海娟兄妹的视频第一喜欢，配方真实，零失败，关键还肯定好吃。

[@刘麗敏]

你怎么那么巧呢 什么料理都做得很棒 佩服佩服

[@homestaysurabaya4383]

Thanks for the sharing recipe of fried bread yutiao, may ask you something? How many grams loaf of flour for that's recipes? Thanks for your answer

[@shirleytang68]

这是我试过的最好的recipe

[@ylchen77]

您的分享詳細和充滿誠意。謝謝你。

[@HaiJuanFOOD]

不客气

[@tamtran-iu6sk]

Thank you for sharing your delicious recipe ❤️👍

[@purplethumb7887]

Looks beautiful and delicious! Thank you!

[@kimdang8147]

dedicated hand make beautiful fried stick for any dishes , soup or salad , any snack of a day. thank you with a soft voice in chinese mandarin.

[@JamboManyangEntertaiment]

thank you very much for you my brother for sharing a very good video may you always be healthy and happy greetings from Aceh Indonesia💖🤝

[@ltw6669]

感谢海娟老师分享👍👍😋😋❤️❤️🥰🥰🥰

[@HaiJuanFOOD]

❤️❤️❤️

[@daphnelim5085]

這個油條太捧了！

[@gaoxuliang473]

衷心感谢海娟的传授！请问如果我喜欢酥脆的可感需怎样做？🙏🙏🙏👍👍👍

[@waitanni1029]

谢谢啦❤

[@KhornPark88]

Wow, these look amazing and appetising!

[@cookingto1987]

Amazing. 😍 What flour is this best for this recipe? Can anyone share a picture?

[@Keke2317]

一次成功，好赞的方子

[@eechang1039]

這視頻主人好誠懇

[@pinkblue2667]

你好我和出来的面团太黏了，加了一些面粉，希望明天能炸制成功🙏

[@shizukawakabayashi3369]

完美，感谢海娟🙏

[@HaiJuanFOOD]

喜欢就好

[@johnjenbu4746]

Roti atau pun kuih cakoi cantik sedap nampak terbaik 👍

[@Lucky-oj7yv]

非常棒！准備試試。感謝分享！

[@HaiJuanFOOD]

加油

[@fonggosunkongfong9877]

請問你做成功了嗎？

[@Lucky-oj7yv]

房子在裝修。准備搬進新廚房後才試做。大概要兩個月後。到時候成不成功都盡量告知一聲。謝謝🙏

[@kimdang8147]

look delicious . thank you

[@tamtran-iu6sk]

Thanks for sharing your recipe ❤️👍

[@yuminqi4501]

海娟的活干的漂亮！有条不紊，井然有序。产品美观大方，又品质上乘。大概是性格使然或是历炼而就吧。不是谁都能达到的境界！谢谢！

[@HaiJuanFOOD]

感谢你的支持哦

[@easterwilson1939]

@@HaiJuanFOOD xXZXZXZxzzzxz

[@lovichu]

Wow, My friend is Good recipe. I'm korean. Nice to meet you. I enjoyed the video. I'm always rooting for you.💥🌟💗💖💥💗🌟🌟💥🌟💖🌟💖🌟💖🌟💖

[@Sas2429]

Thanks you so much for sharing, God Blessing you and your family

[@yipchungkwong1688]

做得很好很實用

[@HaiJuanFOOD]

简单又美味~

[@kohwenhong7983]

感谢分享超好吃美食哦🥰🥰🥰

[@argel5025]

我们那里平常早晨就是吃这个的，跟豆浆会比较搭一些。

[@cookingsimplydelicious]

This recipe you made you looks so good and tasty! thank you for sharing.

[@bowang8887]

你觉得这过程能学会吗？

[@sherryshao4596]

油条好吃，但难做,不容易像海娟那样成功！ 海娟做面食是天才！

[@kenhuynh668]

Mình sẽ thử làm

[@iburahimoviczatan4109]

你多做几次就不难做了。重点是不要像包饺子和面那样揉。我刚做完一次就成了而且很perfect。这个视频是真的天花板

[@johnhan2670]

太香了

[@마하수리-x1t]

拖老师的说明学到了一个料理方法！谢谢您

[@HaiJuanFOOD]

不客气

[@jjy8547]

为油条点个赞👍

[@HaiJuanFOOD]

非常香脆

[@西毒東邪-y1d]

直接跟揉馒头粉一样揉，放冰箱里醒面一个晚上面筋就松了，我都是这么做的。

[@pinkblue2667]

啊啊啊啊啊我成功了，非常漂亮，各个鼓大泡

[@lilyleung2237]

How much flour please 500 grams? Which type of flour all purpose Or bread flour ? Thank you.

[@IDEUSAHAUPIKABU]

Wauuuuuu yumyyyy 🤤🤤🤤🤤😱😱😱😱

[@HaiJuanFOOD]

😋

[@cocochan9283]

請問妳麵粉係用低筋定中筋定高筋麵粉呢？

[@sammyc7793]

美味😋😋😋

[@hoanduy3922]

what's the protein on the flour? or any flour I can use it?

[@joycedass8150]

Oh ! So, Easy & SIMPLE, goes well with coffee.

[@hongsengneo2834]

看了肚子很饿, 油条加咖啡乌！ 超好吃！ 赞赞！

[@巧媛梁]

是豆漿

[@bobfairchild]

温度多高？多少度？

[@东云黄]

谢谢你 一次就成功了🌹

[@annaw6074]

好大好澎的大油條。非常成功的作品

[@HaiJuanFOOD]

谢谢

[@fonggosunkongfong9877]

你有做成功嗎？

[@Industrialfoodsprocessing]

需要多少油呢？油可以用几次？

[@HaiJuanFOOD]

最多两次吧

[@yunhuang2175]

没有泡打粉，用什么代替

[@ryuangel2900]

按照您的比例：500克中筋面粉、280克的水，1个鸡蛋～和的面很软，甚至拿不成个，根本不像视频中可以弄成型😭能否告知是啥原因呢？

[@jaiqiliu.4602]

这个问题吧， 不能完全按给的配比 因为不同地区的面粉里面所含的各种东东都是不一样的，最明显的体现就是吸水量不一样… 所以全靠一双眼， 你再失败几次就知道了，我也是这么过来的😮‍💨

[@guruhskitchenlife227]

Thank you for sharing

[@johnyanbest]

啊不是一個蛋加面？ 怎麼點進來就是一般的泡打粉配方？ 小學生都會做。

[@teckmenglee8060]

Thank you.

[@pieceofcakeo.-8966]

Thank you very much for recipe 👍

[@JC-ud8ds]

哇 谢谢你

[@HaiJuanFOOD]

很简单的做法哦

[@fengqinliang6008]

我做过一次，但是在醒面的过程中，没有像视频里看到那么光滑，揣面的时候特别粘手，请问老师一下这是怎么回事？谢谢

[@xiaolilin9164]

谢谢你的这个配方一次就成功了

[@HaiJuanFOOD]

真棒！

[@lilyleung2237]

Did you use 500 grams or 1 kg of flour? All Purpose or bread flour? Thank you.

[@helenlin6150]

中國的1斤=500g！500公克別搞錯。

[@NgocTran-ru3fq]

Bánh đẹp quá, thành công… kh biết mình làm có ra dc đẹp vậy kh nữa. Nhưng vẫn cảm ơn bếp ❤️

[@trickortreat6017]

妳那個碗要去哪裏買？

[@朱秀莲-x4z]

谢谢分享

[@yeuamy5574]

Thank you for your sharing.

[@weesoonchai7869]

Thanks

[@rocket9560]

1斤面粉、 4克盐、3克小苏达、5克无铝泡打粉、10克糖、加一个鸡蛋、加凉水280毫升、加油30克

[@stevenchen8406]

請問無鋁泡打粉是什麼呢？

[@ukroveropt4007]

@@stevenchen8406 发酵粉

[@kcretni]

請問一斤麵粉如果用量杯量是多少？比如一或二杯，或一又二分之一杯等等。

[@lilyleung2237]

Thank you. You clarified what 1 loaf of flour was. But is it all purpose , bread, or the flour from the Asian markets like orchid brand or lotus brand etc. Thanks

[@meimi378]

@@stevenchen8406 就是 baking powder (泡打粉)。如果你在北美，市面上的所有品牌都是 aluminium free (不含铝）

[@kungkung4586]

看起完美、感謝分享！😋

[@HaiJuanFOOD]

😋😋😋

[@arixxnexx1640]

How much flour is a lot though?!!!

[@lilyrose4018]

能否教一下没有泡打粉的油条？谢谢☺️

[@wting32]

泡打粉换成酵母

[@shuli862]

@@wting32 no k75 tu 66

[@tquyen407]

Hello, thank you for sharing. Can you tell me the weight of flour ?

[@vcyan456]

500 gram

[@tquyen407]

Thank you very much. Have a nice day. From France

[@QiuHarvey]

完美 改天试一下

[@HaiJuanFOOD]

做起来

[@wendychen3044]

我之前做的油条太硬，今天找到了原因：揉面方法不对，炸油条方法也不对，希望下次能成功，谢谢🙏

[@HaiJuanFOOD]

一定会成功的，加油

[@timunbonik6883]

Thanks for sharing

[@nermala367]

I WANT TRY MISS . YOU TEACH VERY EASY I CAN UNDERSTAND

[@HaiJuanFOOD]

glad you like it

[@ef6503]

May I know what is the measurement by 'the loaf of flour'? In grams or kg please.

[@Peacefulhome894]

500g of regular flour.

[@ef6503]

@@Peacefulhome894 thank you

[@yunwong3379]

400g all purpose flour in yr recipe Delicious you char kuih. Thank you for sharing your recipe

[@HaiJuanFOOD]

😘

[@朱一龙-s5f]

看着就饿

[@mellim8263]

Hi, what flour do you use. I try many times but not crispy and nice like you x

[@maylangthang749]

I use all purpose flour. You have to constantly turning it while frying (just like what he does in the video) in order to get it fluff up and crispy. Have fun making :)

[@taukita8703]

i love this sticks!

[@HaiJuanFOOD]

thank you

[@laladu9859]

不错👍😋

[@HaiJuanFOOD]

谢谢

[@某王-b5c]

不压面不行吗

[@Simon-wk1zf]

点个赞❤

[@soman8260]

麵粉一斤 市斤？ 公斤？

[@HaiJuanFOOD]

按家庭人口数哦

[@oeipekjin7561]

谢谢。

[@AnhPhan-ip8re]

Cám ơn bạn nhiều, mình sẻ thử với công thức này

[@大案紀實-q1u]

🙏🙏🙏不管現在你遭受何種痛苦，不要讓步，要一再一再地鼓起勇氣。 不管怎樣，如果你不想辦法對治自心，痛苦是永不會止息的。 將心安住在本然的境界中，不造作、不自溺，柔軟地轉心向善。 「修心路上」不掃明天的葉子 不能預支的煩惱！

[@thomasvideoa]

走错地方了，油条不能醒酒。

[@huanli5650]

@@thomasvideoa 😂😂😂

[@xinwentang8664]

真棒！

[@jylleejyllee]

请问一斤面是500g，还是600g？太黏手。或者你的蛋很小个？

[@jwang20111]

500克

[@linglinghong1134]

thank u for sharing . can u please use teaspoon, tablespoon and cups for measurements. Thank you

[@lexneuron]

Go search at online shopping site for things like "electronic weighing machine for kitchen". They are quite handy and easy to use, and inexpensive.

[@KwongYinKwan]

像这样做的油条,！那裡有得吃！

[@selacy2012]

用什麼麵粉？低筋或中筋？

[@HaiJuanFOOD]

中筋

[@arriemazlan3689]

a loaf of flou how many? ,most of other ingrident have the measurement eccept this flour.