Haitian Chicken and Sauce Recipe

[@shamika5300]

I'm American and I love haitian food 😍my favorite haitian dish is legume😋

[@daphney1881]

The best

[@DrineThePoet]

Mine too

[@Valerie-yc6xh]

Mine too out of this world. Brung me some soup joumou too. Hope I’m spelling that right lol.

[@orqnge_2]

valid

[@YungBrock-vr7ld]

Same

[@barbs_camera_roll]

I don't know how to cook at all. I followed this recipe and it came out so good. My bf and I loved it. Thank you.

[@will-o-the-kid640]

Bee Charles Do you know how much of everything you used or how much you guess should work?

[@Nancy22102]

Im Haitian American i rarely see the chicken cooked like stew without being fried first... thank you!!! Madame

[@IslandVibeCooking]

Nancy Noel this the proper way to make it

[@Lovelyleyy]

Nancy Noel it shouldn’t be fried because that’s too much oil but ppl do it however they want tbh

[@marcstsurin]

I love my Haitian food. ❤❤❤

[@mariatortorella9417]

I really enjoy your videos, I made this dish it was flavorful and absolutely delicious. Now that I have discovered epis, I will be marinating all my future chicken and fish dishes. Thank you!

[@queendb5146]

This looks delicious. I just started following your channel. Would you be able to list the ingredients and how much to use? Thanks

[@nyesharaymond1850]

Omg I remember somebody made this for me & my cousin it was SO GOOOOOOOOOD with some fried plantains & pickliz 😋😋😋😋😋😋

[@reneedieuvil70]

You're my favorite cook on KZbin

[@meliamedaverman3558]

I just made this for my Hatian husband. He really enjoy this. This meal will have it twice a month. Thank you for the recipe.

[@RED-light_]

Well I’m Haitian so I know Haitian food is bomb. So yessss 🔥🔥🔥🔥🔥

[@lucienaugustin5805]

This looks delicious!! Can you marry me. Theres not enough Haitians here in Los Angeles.

[@Annreviews]

I completely agree I love Haitian food! Do you have a griot recipe

[@IslandVibeCooking]

Ann Brown yes I do hun thank you For watching

[@alleng526]

I would suggest trying the Organic Chicken Bouillon Base for a healthier option to the maggie (not good for us). It taste so much richer. But love this otherwise!

[@IslandVibeCooking]

Allen Ahmaad Asar'el thank you for watching

[@delorisbrewer2661]

Wow looks delicious

[@sparkle1005]

Hello, where did you post the ingredients and measurements?

[@firelanefaulty4877]

I'm definitely making this ..your cooking is amazing ..I watch all your videos ..

[@priscilla_pineda]

Do you have the measurements for the spices?

[@magdalaone]

cant wait to try this!

[@LeonardCorraya]

Always you show me something new i really happy with you.thnx

[@IslandVibeCooking]

Leonard Corraya thank you

[@will-o-the-kid640]

This looks amazing, but I wish I knew how much of everything to use.

[@lisachandler9596]

Looks delicious 😁

[@cookingpreparedness1012]

wow I'm going to try this one for sure

[@elwandaa1882]

👋Delicious looking chicken recipe, however, I didn't understand exactly what the first and 3rd ingredients was...

[@idakingsleywithrow6434]

The 3rd one is Haitian chicken bouillon cubes. Unsure of the 1st ingredient

[@elwandaa1882]

@@idakingsleywithrow6434 thank you!

[@idakingsleywithrow6434]

You're very welcome @Ms. Juan Austin. I looked up Epis; it's a wet seasoning base kept in the frig, and used in lots of recipes. There are a few to choose from on Google just search " Haitian Epis". 🙂

[@elwandaa1882]

@@idakingsleywithrow6434 thank you again...you've been so helpful 😊

[@lovelylife333cl7]

Yes I needed to marry Haitian ❤🔥🔥🔥

[@sonofgod6922]

Wow you make all kinds of foods I'll Mary you

[@InspirationSaveurCulinaire]

Nice Channel and recipes Thank you

[@rudy5688]

Are you going to make more of the island vibes Haitian seasoning for sale? I brought some before and it is 🔥 🔥🔥

[@LoveandHappiness37]

Wow! This looks so good!! I will try it. Thank you for sharing!!

[@nonenone-kz3cb]

that chicken make me want to eat some too, damn girl it look good!!!!

[@marieanne4117]

Im late but thank u I approuvé Haitian food 🥵🥵👌

[@mrs.figueroa9547]

I know I'm 6months late. But me and my hubby love watching your videos and recreating your dishes. He is Puerto Rican and Haitian I'm white. So I always feel so good knowing I can cook Haitian dinner's lol. Thank you for uploading video's. I also haven't changed my last name on my KZbin so please don't judge my last name 😂😂😂😂🤦

[@cj61234]

Your food looks delicious as always...what ingredients did you blend to make your epis..i love that yellowish color

[@IslandVibeCooking]

Colette Jennings yes I blend the epis annato spice was added for color thank you for watching

[@venska1234]

Hmm...it sure looks tasty Rose. Tfs😍

[@IslandVibeCooking]

Richemie Bertrand thank you

[@PrincessMo85]

What was the orange seasoning called?

[@IslandVibeCooking]

Sazon

[@rubiamancia6691]

How long do you think you let broil ?

[@ndavis894]

Subscribed!

[@darrickadukes4046]

I love your accent

[@freedomofspeech2420]

How much did you put in for each ingredient lol I feel like with certain foods, if you add too much then it’s a wrap. A bit difficult to follow so I assume you add in what you like for taste?

[@diamondmanou8707]

The Maggie in the yellow box has alto of salt already but this is definitely how its done.

[@IslandVibeCooking]

Nishka Victor thank you

[@Meech2016]

Is this like eyeball measurements type recipe ??

[@rosesandravictor6648]

Team Rose

[@brookelynwallace8663]

This looks really good😋

[@IslandVibeCooking]

Brookelyn Wallace thank you

[@savaughiefrench9901]

Looks delicious 👌

[@annet1551]

Can u show how u make your epiz?

[@TashaStyles]

Can you post the measurements for the ingredients please

[@IslandVibeCooking]

Yes I’ll

[@LopsidedCircle]

Island Vibe Cooking can you please post the ingredients please I don’t see them

[@paidblacksheep1]

I useda love eating this

[@vanessathomas3807]

Love it

[@astershifraw2574]

Tanks

[@lindamorris2531]

I’m unfamiliar with a few of the ingredients. It would help if you suggested substitutions, or tell us where to purchase the items

[@ferociouscherub9819]

🗣Absolutely🗣 not!!! It wouldn’t be “Haitian” if your substituting the ingredients!!! It’s not her job to do that; it’s your job to understand that different cultures have their own recipes! 🤷🏽‍♀️

[@lindamorris2531]

Idiotic response; thanks anyway

[@ferociouscherub9819]

Linda Morris “Idiotic question”, but your welcome ☺️

[@lindamorris2531]

Wasn’t talking to DUMBO. This is not your Channel, so don’t chase people off with your ignorance and nasty attitude.

[@lindamorris2531]

Why didn’t I think to block you immediately? Bye Felicia

[@SheLovesLight]

You put the chicken in the pot without any oil? You put the oil later? Trying to make sure I’m clear about this recipe

[@Guiprofits]

Where can I get this pot ? Lol

[@diamondmanou8707]

Nice rose

[@ashleymarcelle6381]

What is epis? I never heard of it. Is that the name of it in the grocery store?

[@loveliejoseph6239]

It’s a spice made with green onion garlic and peppers and you can add other herbs and dry seasonings to your liking.

[@jennifertiger3753]

Ou met ap jourem map gade map like 🤣🤣

[@IslandVibeCooking]

woodmaella destin lol Mwen pap jourew

[@jennifertiger3753]

@@IslandVibeCooking mw pa pale angle se joure wap wi kkt 🤣🤣🤣

[@Fortune565]

Can you put the measurements?

[@austere1]

🔥🇭🇹🔥🇭🇹🔥🇭🇹🔥🇭🇹🔥🇭🇹

[@cb4lbaybay]

Can you leave the recipe in the description box please

[@achelemaccenat9146]

😋😋😋😋

[@fatuuxaxalane9906]

Waaaw👌👌👌👍👍👍😋😋😋

[@LaviEvelyne]

👍Good Job 😚😚

[@magdahlierosier7479]

Sakap tout bel.moun.mwn yo c Anglais but mpa konpran.mjus ap gade rii😂😂😂😂

[@Youyoo_25]

OMG

[@noface5153]

The chicken is supposed to be braised first then you add water. Looks good but lacks color

[@cookingpreparedness1012]

What ingredient is it that you are using that sounds likes apeze?

[@IslandVibeCooking]

kzbin.info/www/bejne/mWnCl6Ggh9OdqLs

[@barbarasutherland8000]

😍😍😍😍😍👍✌️🤗🙂😊🎄

[@tori2427]

I like my chicken browned on both sides then simmer down🤷🏻‍♀️

[@therealunclassified]

I think I'd do that as well.

[@lisajoefield4287]

Looks.delicious but what is apeas

[@BluguapSports]

It’s a Haitian Spice blend. It’s spelled “Epis” if u wanna look up how to make on KZbin

[@sarahjane924]

What's the ap's

[@DEMBOYZ409]

Did you take the skin off?

[@IslandVibeCooking]

Yes the I removed the skin off that’s the way Haitian eat their chicken

[@jaysevere4845]

Where the full recipe?

[@MarieMoveInSuccess]

💕💓

[@pearlmadison139]

Do you have to add the clover? Don't like it

[@2075vj]

Those pots are actually not helping it’s made of aluminum which gets into the food. You can do some research and see thanks for sharing.

[@SelfieQueen-rb9vk]

Ain't say how long you cooked it for tryna step by step this thang not wing it

[@ushreymoze9701]

Terrible instructor 😂

[@tyronep5611]

If she not speaking creole, I don’t trust it..unsub

[@djordjinafelix1902]

OMG