CARIBBEAN SEASONING|| ULTIMATE MARINADE ||EPIS MARINADE | SMALL QUANTITY

[@stlbold2]

As a single man, this will elevate my game in the kitchen tremendously thank you!

[@cookingwithfreddie]

Glad I could help!

[@dsylvestre8272]

I’m a single woman, me too most definitely, love your videos very funny, never boring 😂, well done ms chef teacher Freddie 😊

[@lahdee1552]

Freddie i love you, man i so happy to be here!

[@FunintheSun813]

Thank you so much my Sister. I'm Haitian and I'm going to make epis like this and blow my husband's tastes buds!! You making cooking so much easier. God bless you😊

[@angelasvocie]

Why am I only discovering you now??? Best video I've seen in a long time!👏🏾👏🏾👏🏾

[@angeliquetemple2333]

My son late grandma taught me Haitian dishes while alive so this was my missing piece I love you for this sis merci

[@anapritchard9550]

Explanation is excellent 👌 🇯🇲 🇨🇷

[@cookingwith3cs103]

Oh my goodness I always buy it in the local market but since making this recipe I will never buy it again thank you sooooo much :)

[@cookingwithfreddie]

Have you tried making it yet?

[@Arealbonecracker]

Thank you so much for posting these, I can't find epis anywhere around me and there's so many Haitian recipes I've been dying to try for ages.

[@cookingwithfreddie]

You’re welcome friend

[@saragrandma9592]

I just found your videos. I love them. OMG, I was laughing so hard that your blender is Tyrone, mine is Bubba.

[@cookingwithfreddie]

Lol yes I love naming my kitchen stuff lol

[@loveliejoseph6239]

That epis look bomb I know it taste good you make cooking Haitian food look so easy but I’m still struggling even in my 30s I’m embarrassed to say but it’s true.I wish I watched my mom when I was growing up 😢

[@cookingwithfreddie]

Friend it is easy keep watching my videos and keep practicing. I promise you will be a pro at no time

[@proph9916]

I agree with you. She makes it look sooooooo easy. I’m Haitian and I’m in my 40’s and struggle as well. My mother passed away a couple years ago and I regret that I didn’t sit there and learn how to make Haitian food from her. So the next best thing is to learn from watching KZbin videos and this is by far the best video out there. Hands down

[@briannaclark2516]

Thanks for showing the small portion.

[@M3LODY2508]

Looks so good reminds me of Spanish sofrito in a way

[@cookingwithfreddie]

That’s exactly what it’s like friend

[@dreao276]

Sofrito uses cilantro instead of parsley I'm curious to try this 😂 also we usually don't put bullion cubes nor sazon we add that later to the food and just use veggies for the Sofrito

[@DanyealCraig]

Thank you for the small batch video. I always wanted to try epis but didn’t want to make too much just in case I don’t like it but it looks delicious.

[@peachessmalls1857]

I love epis❤

[@cookingwithfreddie]

Me too

[@barbiesplace129]

Thank you for the Epie recipe!!☺️

[@cookingwithfreddie]

My pleasure 😊

[@MissHopeArt]

I added epis to my Jamaican Chicken Wings; it's on my YT channel. Your YT channel was one of the channels I learned how to make epis from.

[@cookingwithfreddie]

Did you like it?

[@MissHopeArt]

@@cookingwithfreddie Certainly. I even added it to one of my Jamaican dishes. You can see it in one of my videos.

[@donicarobinson24]

I'm white. I've never used epis. I do NOT care if I have a large batch of epis in my fridge. Girl, if I like it, I'll use it on my Thanksgiving turkey. 😃

[@sheshell8165]

Your turkey will be delicious. If you use epis in conjunction with the Tony Chacere's injectable butter marinade you'll be licking the bone. Let it marinade for about 2 days. I fry mine every year. I get requests to make it for several people. I put my turkey in the 2 1/2 gallon size zippered bag.

[@frederickoldonor6610]

Your videos are awesome. Thank you for the way you explain everything thing

[@cookingwithfreddie]

My pleasure!

[@evelynperpignand3117]

Thanks for sharing this love it love ur cooking

[@Richesfam]

I like your sense of humor. New Sub 😆

[@cookingwithfreddie]

Welcome aboard!

[@laurakagan834]

Mmm looks delicious 😋 thank you

[@cookingwithfreddie]

My pleasure 😊

[@gl1h2]

Thank you so much! I’m going to try it😊

[@nalahisrael7948]

thanks love this is so helpful

[@yamileyaugustin223]

😂😂😂😂😂😂😂, I never like a voice over as much as I did on this channel. #newfan

[@cookingwithfreddie]

I’m dancing 💃🏽, I’m dancing 😂🤣😂 thank you friend 😊

[@MrRobert12882]

I like super spicy sauces\marinades...how spicy is this or do I just add more of the Jamaican pepper..or maybe even some habanero peppers..

[@hifartingoctopuss]

Scotch bonnet is classic carribean flavour. Habanero tastes different

[@cookingwithfreddie]

Friend it’s up to you. You can add more or less or none at all

[@Dacky1989]

Thank you. Taking notes 🖋️ 📜

[@cookingwithfreddie]

You got this!

[@tinikaprince7368]

Thanks 😊

[@cookingwithfreddie]

No problem 😊

[@VANGIEZANNICOOPER]

Thanks so much for sharing 😊

[@AMRELMAR]

Like sofrito but spicy

[@cookingwithfreddie]

Yes but it don’t have to be spicy hon that’s your choice

[@AMRELMAR]

@@cookingwithfreddie I love spicy 🌶️. I’d like to make some for me. I bet it freezes well

[@cookingwithfreddie]

@@AMRELMAR yes it do friend

[@MsAlexisj]

Is the chicken flavored maggi that comes in little cubes ok?

[@nerlyferistin6361]

What is the orange seasoning?

[@lovemii3kids]

The only thing I don't use is the orange sazon

[@cookingwithfreddie]

I like it for the color

[@lovemii3kids]

@@cookingwithfreddie the sodium kills me. I used to use it until I realized it was a huge trigger for my migraines. My kids love it

[@cookingwithfreddie]

@@lovemii3kids I most definitely understand but it still taste really good without it.

[@lovemii3kids]

@@cookingwithfreddie yours looks so good too! ❤

[@belmuun9032]

What could i use instead of Maggi?

[@cookingwithfreddie]

Adobo or any type of salt based seasoning you like

[@melaniewilliams433]

Can you use a different oil than vegetable oil?

[@cookingwithfreddie]

Yes you can any oil u want will work

[@Benjaminscode]

What all can u do with this sauce/marinade?

[@cookingwithfreddie]

Beans Rice Chicken Turkey Ground beef Soup Eggs Macaroni You name it just about everything

[@thomasfranche6770]

I’d make épice without Maggie cubes and vegetable oil.

[@cookingwithfreddie]

Great idea!

[@mariesthilaire1318]

No nails today😅

[@cookingwithfreddie]

😂🤣😂 I take breaks at times lol

[@matthewwright7831]

This voice is marriage material...you like Welsh men? 😂

[@cookingwithfreddie]

lol thank you 😊

[@paoladonfred]

😂😂😂

[@mamamoose23]

Chopping board

[@cookingwithfreddie]

Cutting board

[@etm567]

The already peeled garlic does not have as much flavor as garlic you peel yourself.

[@growlimitless2195]

Lol