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A popular meat and lentil Indian soup
FREE Mamas Kitchen Recipe Book - mamaskitch.com
Ingredients:
1 kilo Lamb Soup Bones
1 pc Small Sweet Potato, sliced
2 tbsp. Pink Lentil
¼ pc Zucchini, sliced
2 tbsp. Oil Lentil (oil dhal)
1 cup Pumpkin
2 tbsp. Chana Dhal
2 Carrots, cut in half
3 tbsp. Soup Mix
1 stalk Celery, cut in half
1 tbsp. Black Masoor
2 tbsp. Ginger
3 tbsp. Wheat
1 pc Onion, sliced
2 tbsp. Masala
1 pc Tomato, sliced
1 tsp. Turmeric Powder
3 cloves Garlic
3 tsp. Salt
3 tbsp. Oil
1 tbsp. Dhunia-Jeero
1 pc Onion, thinly slice
1 tsp. Biryani Masala
3 cloves Garlic, thinly sliced
½ tsp. Black Pepper
2 tsp. Salt
1 tsp. Garam Masala
3-4 pcs Green Chilies, whole
1 cup Coriander, chopped