Halloween Macarons, Cute Bear in a Magic Pot!

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 --------------------------------------

[@colleenaerni4631]

Your talent is unreal! I am amazed!

[@SugarBean]

Thank you!!💋💋💋

[@sand.g.9081]

Amazing as always! I'm curious - where did you buy those little clear mixing bowls with the thumb handles??

[@SugarBean]

Oh! I got them in S.Korea,,🤣🤣🤣💕 Thank you!!

[@Mdgirlterrie]

Cookies always so cute you half dont want to eat them but I bet they taste really good too.

[@suziskitchen]

Urrr süß schauen die aus ❤❤❤ jedes Kind würde sich freuen 😍😍

[@SugarBean]

Thank you♥️♥️♥️

[@trenarogers2125]

Your work is inspiring, can you share why you use the Swiss method over the French method?

[@SugarBean]

I think,, Swiss meringue is stronger than French. Thank you!!💕💕

[@nature8ful]

as always...awesome😍

[@SugarBean]

Thank you!! 😽😽😽💋

[@haevncloud]

🤍🤎놀라운!💜💚

[@SugarBean]

Thanks!! 😍😍😍♥️

[@yukjochea4880]

Your Halloween Macaron are beautiful. 👍❤️💖💕🥰

[@SugarBean]

Thank you, Yuk!! Love you,,🫶🏻🫶🏻🫶🏻💕💕

[@sandramendoza516]

You are amazing artist!!! Love your work 💕💕💕

[@SugarBean]

Thank you!!🤭🤭🤭🩷💛