Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.

[@camillemiller-o9t]

Looks yummy, I don’t think I ever had that. Will have to try.

[@ChrisWakitsch]

Yummy! My Slovak aunt made a version of this with sauerkraut and bacon and the halushki was made with grated raw potatoes (flour, salt, and maybe an egg) and flicked off a cutting board with a knife into boiling water to make the dumplings. Heavenly 😊. Thank you for this version.

[@jameskaplan8244]

Remind me of my younger day at my grandmas house, she made this dish for us when we visited her , I’m 70 years old … I really appreciate you and ur husband making this videos !!! I m gonna try and make this dish this week !

[@daviddura1172]

Oh to be a kid again.... mom (RIP) rolling out Noodles on the kitchen table.....thanks for the memories

[@maryskibinski6728]

Betcha that I'm not the only one doing a happy dance.

[@W-ng6wb]

Best Polish channel I have come across. I love how you and Mark explain things so thoroughly while you are cooking. Thank you, thank you, thank you!

[@ldhorricks]

dobry dzień...first of all I love your channel...My Mothers side of the family are Polish/Ukrainian/French. I grew up with Food from Central and Eastern Europe...and I've been living in Prague for 30 years. Halušky is actually Slovak...And there are two kinds: Halušky with Brydnza and Špek and Štrapačky with Zeli and Špek...I Love both.

[@Theswordinthesewn]

My mom always used store bought egg noodles, so that's how I make it. But now I will try to make łazanki from scratch

[@ohravenous1]

Most authentic ethnic cooking l have found. I am Baltic Russian by heritage l will call it Halushki if l wanna,,, hahaaha... thanks for the great job!

[@carolskooge5044]

2:22 ❤I love your videos and am learning a lot. I’m an young 77 year old, so you can teach an old dog new tricks. 😃 You and your husband make a good team. The only problem is I want to make it allllllll. Keep on cooking and teaching🙌🏻

[@adamandrews8534]

Wooden spoon!!! Wish I was that lucky... Excellent video. I yearn for those days in the old neighborhood.

[@ericaszeremeta4697]

Mums never made that, but i will make it for sure, I will add potato to the bacon and cabbage, put my spin on it. Yummy 😋

[@DavidHall-ge6nn]

In addition to the delicious food you make here, I love the friendly playfulness you and Mark bring to your channel. I made your begos, chicken barley soup, and KILLER potato pancakes during the big Texas freeze a few weeks ago, and all that good food turned a miserable time into a fond memory. Well my house was warm and my pipes held out until the plumber could get on the road, so I was lucky. And well fed. Thank you!

[@daviddura1172]

Pancakes the exact way my mom made them. Not the hash Brown patties so many others make....

[@DavidHall-ge6nn]

@@daviddura1172 Exactly. And to quote Anna, "You can't get them out fast enough." Line forms to the left of the chef, folks.

[@pamhutzell8268]

I make this all of the time and I am not polish , love your channel! I use to make alot and take to work. I got kisses and hugs.

[@johannebeerbaum1546]

FOR 70 yr I have made pierogi dough with just eggs, eggs and sour cream or yogurt, but never with water....cannot wait to try your recipe....when I make Chinese sui mai dough I use hot water that changes the gluten makeup but your idea sounds very good to me.....cannot wait to try.....the noodles you make are what as kids we used to call tails in Russian that were the scraps when we cut out pierogi (ours were cut in squares so the ends were cut in tails)....ALL THE KIDS WOULD FIGHT FOR THE MOST TAILS.....all I fun, what happy memories...

[@annettejohnson6251]

My Dad made it with bacon & keilbasa,, love it

[@annettejohnson6251]

OMG looks like YUMMMM

[@rebelrocker7494]

Oh How I Miss My Grandmothers Cooking,So Glad I Found This Channel,Wow,So Many Great Reciepes Here,Love Kapusta ,Have a Safe Day 🤘🖤🙏🌹🌹

[@deborahclayton3101]

I made this dish last night. Soooooo good and incredibly simple. My husband does the cleaning up so he loves a “one dish” meal. Lol

[@margiejcupcakeprincess]

You bring back my childhood memories, I am so glad my mum taught me many recipes, I miss her every day but we still enjoy the delicious cuisine of Poland

[@crp9347]

Grew up on this and make it myself every chance I get. I make it a one pan meal but cutting up some smoked beef sausage in with it. To die for! ❤

[@willkosmider2027]

My Italian wife made Home noodles and referred to them as "slides". We together made beef and slides and loved the food.

[@pamhutzell8268]

I like thin cabbage too and tasty. Love it!!

[@KarenWemus]

That looks so good. I want to eat some now.

[@ccaswick]

I'm Polish and Slovak -- my gram who made these was the Slovak gram -- we called it Halushki -- my personal favorite meal -- pierogi, pagash(?) and loksa are right up there on my list.

[@stevesmith8097]

pagash! Made this once. Always amazed that when grandmom made them, she could just take a piece of dough, put the cabbage in, and roll it out and it would fit in the pan, no cabbage would leak out, and every bite would have cabbage. My job was to brush them with butter when they would come out of the oven. When I became an adult and tried to make them, ended up having to roll a top and a bottom crust and spread the cabbage in between.

[@judyarvy3702]

My slovak grandma would make a wetter dough, put it on a hand held cutting board and no rolling, and would cut the dough into a boiling pot of water and the halushki would be thick pieces.

[@trustinsynchronicity]

​@@judyarvy3702 sounds like the way my Slovak grandma made 'em. I remember the Halushki noodles she made for chicken noodle soup, too.

[@teresadzubay-ee4cq]

I am Russian and Chec and I grew up with this dish! Thank you for sharing. I like the sauce

[@josephfabiszewski9460]

My grandmother has chechlosavokian my grandfather was polish she made it same way you do for my grand father and grand past it to me it’s pleasure that recipe I have is the same

[@Rob7937]

Hi Anna and Mark! I was introduced to Haluskie by my Ukrainian Mother-in-law about 40 years ago. Absolutely love it. Hers was strictly vegetarian but she used copious amounts of butter! I make her version for our two little tykes here in Thailand. I have adapted the recipe a bit by adding touch of sugar and a few Carraway seeds and cut back on the black pepper. Great stuff!! I have found in cooking that adding butter makes everything better!! 😁😊😁

[@TracyR4]

Yes, we love Haluski! Always a comfort food. Have never had it with bacon though. Only kielbasa.

[@rwatts2155]

Years ago I had neighbors who were Polish emigrants. Ana and Emil came here after WWII. I learned to love the Polish cuisine. I had never eaten pierogi until I met Ana and Emil. Potato pierogis are one of my favorite foods! And I love the cabbage cooked with potato slices and bacon that I learned from Ana. Thank you for sharing your recipes with all of us. I've subscribed to your channel and I'll be back!!!!

[@sharonratini3603]

what a great idea to add the roux to make that creamy sauce! I will certainly be doing that next time!

[@paulbegley1464]

You just reminded me of my mother's paddle that had a picture of a deer fawn and a bear cub painted on it, with the words on it for the little deer with a bear butt. Good memories. LOL my mother was full blooded Polish. And a very good cook as well as her mother and brother. Almost forgot her father also but I was 5 years old when he past away. But he owned a restaurant like my mom's brother did.

[@kasiapinezka5875]

This looks so good! I knew Slovaks made halušky, but never really thought Poles and Czechs had a recipe too! Gonna have to try this out to make for myself and the family!

[@shuvanidev]

"We are really good at stretching...... mainly our pants" LOL!!!!!! You are the best! This looks delicious and I'm going to be making it this week. Thank you!

[@PolishYourKitchen]

Hope you enjoy

[@johnc.bojemski1757]

Bardzo Wadnie! (ie.Beautiful! For all you "ANGLOS" out there watching this lovely lady making culinary magic in her kitchen.)

[@annaszczypa3383]

You guys are so much fun! Aniu, I love that You sticking with traditions! I have very fond memories of my grandmother. Thank You!

[@rosejarman6920]

We always had it on Fridays for meatless friday

[@zedstar0]

This Episode is Priceless!! You both are so Endearing! Group Hug!

[@laurieivanchuk5587]

yet another great recipe to make love your videos makes monday’s a pleasure lololo waiting for my Kapusta Eater t-shirt yahooo

[@bobthankyou9896]

Joyce here...Every time I watch you videos I think of my Polish grandmother who is in heaven! I loved watching her make pierogi for our family. This dish my mother made often and sometimes added cottage cheese just before serving. Love all your recipes and I need your pastry board!!! Can you give me dimensions for my husband said he would make me one?

[@ElaPe1]

świetna ta stolnica!

[@staciemonk2605]

My grandma used to make this with kluski .

[@mosesmoses7334]

Love your Kitchen Closed videos. Nice new hairstyle. Thank you Mark for your service. Our son loves Pho. He will eat Pierogi and Pho for breakfast! Love reading the cookbook Polish Kitchen. Wishing you continued success and safety.

[@cf5539]

My mouth is watering. I need to make this again soon.

[@michaelcoughlin8966]

nice with the homemade noodles

[@donklimkowski5874]

Hi Anna and Mark! Making Potato bacon farmer cheese pierogi for my son. Thank so much for your site and helping us out. I’m using your pinch and closing techniques! Thx

[@alisonschoenthaler2544]

I accidentally had my written translation on awhile back, and your opening line translated as "Hello, my angry friends" not "hungry fans" - I was lmao, maybe they were hangry!

[@njmaryannez]

I usually get that too. But today it came out “hello MAHOGANY friends”. 🤣

[@morgancalvi6675]

Ha ha ha

[@karenmcdoanld8805]

I am going to try this everyone has their own idea how halushki should be made but yours looks fantastic!

[@waltimedes]

It's funny I just made halushki last week from another recipe for the first time. I had never heard of halushki being Polish American in Baltimore, but I see people from the Midwest talk about it. Thanks for setting me straight, I have heard of łazanki!

[@maryrobertson4645]

I grew up eating alot of cabbage and I would have it the way you make it or some variation with kielbasa or smoke sausage. Its great comfort food and coming from a family of six it was filling.

[@vwalko]

I love making this and eaing it even more true polish comfort food

[@marmazzaroni6545]

I love polish food. I watch your videos and will try making stuffed cabbage first. Can’t wait.

[@gioiacasterline4835]

You always make me so hungry, yummy

[@dennisdombroski6946]

Being Polska/Slovenski or is it Polski/Slovenska I can eat Halushki all day long. I just spoon off little dumplings into the water and dip the spoon in the water to keep the dumplings from sticking. Good slab bacon is very important as well as butter. And I keep most of the bacon fat. This dish should be renamed " Colon Blow". A normal bowel movement can be an almost blessed event.

[@cyrilhudak4568]

TMI, bro. :-)

[@markskibo5159]

Better next day when those noodles soak up all that flavor! Czech grandma used drop noodles, Going to try this one Thanks !!!!!

[@BJ-fh2xc]

Thank-you! My babka used to make that in the '70s for myself and a few co-workers just about every Thursday, loved it.

[@YvonneO]

Anna you are a trip! Enjoyed the cooking and your clarifying between haluski and lazanki😊no caraway seeds added, I like their flavor when I make kapusta here in Michigan 😁looking forward to food trip Friday 👍 dziekuje pani🥰enjoy your laugh too🤗

[@karenglaicar5486]

I love this dish, I used to have this as a young girl my best friend was polish her mom made it. You made it look easy, I am definitely going to try it. Thanks and take care.

[@FLPhotochick11]

OMG, this looks so delicious! As I sit here in my craft room working on pysanky, I have your videos playing for company. My husband came in and I told him about your channel and how much I love watching your recipe and exploring Poland videos. He walked out and a few moments later walked back in and said, "Please don't take this the wrong way, but she's very pretty." I chuckled and said, "I know!"

[@lindalankowski474]

Love the clap your hands and magic! Turns the kitchen appliances into something else! I've made this with egg noodles (wide, with yolks) and kielbasa in place of some of that bacon you're using. Next time I will try my own diamond (or rhomboid) noodles.

[@OutandAboutHunting]

I have to try this with sliced kielbasa ...

[@eddouville7874]

Oh my mouth is watering!!! Nothing better than Polish food. It makes me think of my Grammy Orzel. Her and her friend would make golumkis. They were the absolute best. The church members always insisted that Ruthie make the golumkis. I wish I had her recipe. And her recipe for sour cream coffe cake. I have never had a coffe cake comparable to hers. Best to you!

[@ccdy3217]

Looks delicious!

[@KatInTheNorth]

I always enjoy your videos!

[@RvDavy]

My 👍 up

[@dantop1280]

Dziekuje Ci !! Great video. My mom...Lord rest her soul, used to make this with kielbasa. I think I will try it with bacon this week-end!! May I suggest.... using a cordless drill and a mixer wand if no blender is around? lol Crude but effective, and let me pump up the tires in my bicycle too!!!!! lol You guys are great and very entertaining. Love the clapping hands too....... God Bless. I'm very jealous of your husband!!!!!!

[@gregblackmusic]

Looks great

[@richardzbikowski1337]

I love you and Mark. Your sauerkraut and pork was great as were your Pierogi , I am Polish and from Milwaukee. I live in Port Washington. God Bless You Both. Richard Zbikowski

[@PolishYourKitchen]

Thank you Richard!

[@leocobb8657]

Next Saturday is my birthday 🎂🥳I love watching you guys love bacon 🥓love blts

[@karlakoykka-walker]

Looks so delicious!

[@duchmapp]

This is your funniest video so far! I could tell you were both having so much fun making it!

[@trustinsynchronicity]

she made it. Don't give credit to anyone else.

[@joemodzelewski3242]

Wonderful channel. Learning a great deal. Nice to watch the banter between you and your husband. Thanks !

[@PolishYourKitchen]

Thanks for watching!

[@morgancalvi6675]

Marc you're a hoot...keep up the great videos.

[@daviddziegielewski]

Oh my God, stunning! I haven’t had Łazanki in years but this made me crave them so much. Will definitely try out the recipe, looks just like back home. Subscribed!

[@shuchinsk]

My husband’s Polish-American family (Dygulski and Bykowski) call all noodles kluski. They were very confused when I called this dish Haluski. My great-grandmother was a Chaloupka. The census says they were from Bohemia, but that covers a lot of ground in modern times, so I’m not sure exactly where she was from.

[@lynnbolzle2090]

Yummy 🤤 going to try soon.

[@icardeveryone01]

Anna, you just brought me back to my childhood when we were so lucky to have the most wonderful Polish neighbor who would share these wonderful recipes with my mother - we were a family of ELEVEN so it was a wonderful DELICIOUS way to fill our tummies without much cost! Thank you so very much! I'm making this for myself this weekend - will one egg and 1 1/2 cups flour be too egg-y?

[@6666tank]

Hi, Mark from Australia. Seems like I remember dill or caraway.. Have fun Mark Dombrowski

[@stephaniedembski9891]

Made this for first time, oh my god was it delicious, had to make another pot for a friend.

[@susanbivona6195]

LOVE LOVE LOVE

[@radioman480]

dziękuję Anno, wygląda pysznie

[@marthamika7372]

Thank you, I will make this dish, delicious 😋

[@PolishYourKitchen]

Hope you enjoy

[@lindayeates9422]

Yum

[@Robs346]

I can smell it!!

[@redhenful]

This sounds amazing! We call this "lazy pierogi" in our family and we're extra lazy and use wide egg noodles, lol Also cooked, sliced kielbasa is delicious in this too.. 💗 I'll be making it this way next time with the homemade dumplings! On a funny side note..my husband's mother's maiden name is Kapusta..lol

[@jaynewozniak7140]

We also called it lazy pierogi. :)

[@gamesjunkie]

I think I may have to try this! I'm not usually a fan of that style of noodle/dumpling, but I think it's because in the southern US, they make chicken and dumplings and it ends up being a slimy mess. But I bet the cabbage adds a nice crunch to balance out the chewy łazanki.

[@alewicke]

Polish dumplings and American dumplings aren't the same. You'll like it.

[@lindamackin5685]

Looks delicious

[@TessaPK52]

Farfalle pasta (bows) would be good.

[@tracytalksaboutit2099]

Oh man! I just made this!!!! Thank you! yum!!!

[@laurieskerchek5881]

We use egg noodles when we don't have time to make noodles ❤🙏

[@jensmith349]

That is how my Granny made it to and now I do!

[@jonani1746]

Excited for this recipe! Could you please also give ingredients quantities in grams, not only ounces? I'm metric on both sides of the ocean.

[@JamesHardiman99]

I think I could cook that! Could you serve it with some pickles?

[@PolishYourKitchen]

In the kitchen, you can do whatever you want 😊 To quote Andrew Zimmern: "If it looks good, eat it!"

[@TeoOktoberfest]

Wygląda mega apetycznie... 👍👌👍Fajne tatuaże 💯👌

[@stormshadowctf]

That's some badass halushki!!!!!!

[@kimbuckman71]

I’m polish, Australian

[@sandralemmens7700]

That looks delicious. Is the sauce some what like a bechamelsauce? Greetings from the Netherlands.

[@cherylklemm9702]

We use the KRZYSIAK'S HOUSE KLUSKI.

[@philliphill4763]

Another GREAT video! Where did you hide the sour cream & chopped green onions?

[@patty5023]

My Mom used to spank us with wooden spoons LOL, she's Slovak. We make cabbage noodles and add mushrooms to it :)

[@marthaross6301]

Your opening was my Great Grandmother Helena and her sister Apollonia💗💗 all you needed was the bib apron.... More of a threat than practice. It worked. (hairbrush when upstairs) At 83 and 4’10” she did not play But OH!!! The memories of cooking at her side from age 3

[@lisaklescewski2904]

Yum! I saw this recipe in your cookbook and am glad I got to see you make it. One question: I notice you use peppercorns and allspice berries in many of your recipes. Do you remove them prior to serving?

[@PolishYourKitchen]

Hi Lisa, I get this question quite often, and the answer is no 😁. It's very common here, even in restaurants to leave it in, plus it's a fun little game to see who gets the flavor bomb! Thanks for watching.