Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.

[@daviddura1172]

Oh to be a kid again.... mom (RIP) rolling out Noodles on the kitchen table.....thanks for the memories

[@maryskibinski6728]

Betcha that I'm not the only one doing a happy dance.

[@Theswordinthesewn]

My mom always used store bought egg noodles, so that's how I make it. But now I will try to make łazanki from scratch

[@W-ng6wb]

Best Polish channel I have come across. I love how you and Mark explain things so thoroughly while you are cooking. Thank you, thank you, thank you!

[@richardzbikowski1337]

I love you and Mark. Your sauerkraut and pork was great as were your Pierogi , I am Polish and from Milwaukee. I live in Port Washington. God Bless You Both. Richard Zbikowski

[@PolishYourKitchen]

Thank you Richard!

[@carolskooge5044]

2:22 ❤I love your videos and am learning a lot. I’m an young 77 year old, so you can teach an old dog new tricks. 😃 You and your husband make a good team. The only problem is I want to make it allllllll. Keep on cooking and teaching🙌🏻

[@ohravenous1]

Most authentic ethnic cooking l have found. I am Baltic Russian by heritage l will call it Halushki if l wanna,,, hahaaha... thanks for the great job!

[@joemodzelewski3242]

Wonderful channel. Learning a great deal. Nice to watch the banter between you and your husband. Thanks !

[@PolishYourKitchen]

Thanks for watching!

[@morgancalvi6675]

Marc you're a hoot...keep up the great videos.

[@crp9347]

Grew up on this and make it myself every chance I get. I make it a one pan meal but cutting up some smoked beef sausage in with it. To die for! ❤

[@adamandrews8534]

Wooden spoon!!! Wish I was that lucky... Excellent video. I yearn for those days in the old neighborhood.

[@sharonratini3603]

what a great idea to add the roux to make that creamy sauce! I will certainly be doing that next time!

[@annettejohnson6251]

My Dad made it with bacon & keilbasa,, love it

[@annettejohnson6251]

OMG looks like YUMMMM

[@karenmcdoanld8805]

I am going to try this everyone has their own idea how halushki should be made but yours looks fantastic!

[@jameskaplan8244]

Remind me of my younger day at my grandmas house, she made this dish for us when we visited her , I’m 70 years old … I really appreciate you and ur husband making this videos !!! I m gonna try and make this dish this week !

[@bobthankyou9896]

Joyce here...Every time I watch you videos I think of my Polish grandmother who is in heaven! I loved watching her make pierogi for our family. This dish my mother made often and sometimes added cottage cheese just before serving. Love all your recipes and I need your pastry board!!! Can you give me dimensions for my husband said he would make me one?

[@pamhutzell8268]

I make this all of the time and I am not polish , love your channel! I use to make alot and take to work. I got kisses and hugs.

[@alisonschoenthaler2544]

I accidentally had my written translation on awhile back, and your opening line translated as "Hello, my angry friends" not "hungry fans" - I was lmao, maybe they were hangry!

[@njmaryannez]

I usually get that too. But today it came out “hello MAHOGANY friends”. 🤣

[@morgancalvi6675]

Ha ha ha

[@6666tank]

Hi, Mark from Australia. Seems like I remember dill or caraway.. Have fun Mark Dombrowski

[@ericaszeremeta4697]

Mums never made that, but i will make it for sure, I will add potato to the bacon and cabbage, put my spin on it. Yummy 😋

[@johannebeerbaum1546]

FOR 70 yr I have made pierogi dough with just eggs, eggs and sour cream or yogurt, but never with water....cannot wait to try your recipe....when I make Chinese sui mai dough I use hot water that changes the gluten makeup but your idea sounds very good to me.....cannot wait to try.....the noodles you make are what as kids we used to call tails in Russian that were the scraps when we cut out pierogi (ours were cut in squares so the ends were cut in tails)....ALL THE KIDS WOULD FIGHT FOR THE MOST TAILS.....all I fun, what happy memories...

[@DavidHall-ge6nn]

In addition to the delicious food you make here, I love the friendly playfulness you and Mark bring to your channel. I made your begos, chicken barley soup, and KILLER potato pancakes during the big Texas freeze a few weeks ago, and all that good food turned a miserable time into a fond memory. Well my house was warm and my pipes held out until the plumber could get on the road, so I was lucky. And well fed. Thank you!

[@daviddura1172]

Pancakes the exact way my mom made them. Not the hash Brown patties so many others make....

[@DavidHall-ge6nn]

@@daviddura1172 Exactly. And to quote Anna, "You can't get them out fast enough." Line forms to the left of the chef, folks.

[@pamhutzell8268]

I like thin cabbage too and tasty. Love it!!

[@KarenWemus]

That looks so good. I want to eat some now.

[@rebelrocker7494]

Oh How I Miss My Grandmothers Cooking,So Glad I Found This Channel,Wow,So Many Great Reciepes Here,Love Kapusta ,Have a Safe Day 🤘🖤🙏🌹🌹

[@staciemonk2605]

My grandma used to make this with kluski .

[@RvDavy]

My 👍 up

[@rwatts2155]

Years ago I had neighbors who were Polish emigrants. Ana and Emil came here after WWII. I learned to love the Polish cuisine. I had never eaten pierogi until I met Ana and Emil. Potato pierogis are one of my favorite foods! And I love the cabbage cooked with potato slices and bacon that I learned from Ana. Thank you for sharing your recipes with all of us. I've subscribed to your channel and I'll be back!!!!

[@deborahclayton3101]

I made this dish last night. Soooooo good and incredibly simple. My husband does the cleaning up so he loves a “one dish” meal. Lol

[@ccaswick]

I'm Polish and Slovak -- my gram who made these was the Slovak gram -- we called it Halushki -- my personal favorite meal -- pierogi, pagash(?) and loksa are right up there on my list.

[@stevesmith8097]

pagash! Made this once. Always amazed that when grandmom made them, she could just take a piece of dough, put the cabbage in, and roll it out and it would fit in the pan, no cabbage would leak out, and every bite would have cabbage. My job was to brush them with butter when they would come out of the oven. When I became an adult and tried to make them, ended up having to roll a top and a bottom crust and spread the cabbage in between.

[@judyarvy3702]

My slovak grandma would make a wetter dough, put it on a hand held cutting board and no rolling, and would cut the dough into a boiling pot of water and the halushki would be thick pieces.

[@rosejarman6920]

We always had it on Fridays for meatless friday

[@michaelcoughlin8966]

nice with the homemade noodles

[@willkosmider2027]

My Italian wife made Home noodles and referred to them as "slides". We together made beef and slides and loved the food.

[@kimbuckman71]

I’m polish, Australian

[@zedstar0]

This Episode is Priceless!! You both are so Endearing! Group Hug!

[@Rob7937]

Hi Anna and Mark! I was introduced to Haluskie by my Ukrainian Mother-in-law about 40 years ago. Absolutely love it. Hers was strictly vegetarian but she used copious amounts of butter! I make her version for our two little tykes here in Thailand. I have adapted the recipe a bit by adding touch of sugar and a few Carraway seeds and cut back on the black pepper. Great stuff!! I have found in cooking that adding butter makes everything better!! 😁😊😁

[@marmazzaroni6545]

I love polish food. I watch your videos and will try making stuffed cabbage first. Can’t wait.

[@teresadzubay-ee4cq]

I am Russian and Chec and I grew up with this dish! Thank you for sharing. I like the sauce

[@ElaPe1]

świetna ta stolnica!

[@josephfabiszewski9460]

My grandmother has chechlosavokian my grandfather was polish she made it same way you do for my grand father and grand past it to me it’s pleasure that recipe I have is the same

[@cf5539]

My mouth is watering. I need to make this again soon.

[@margiejcupcakeprincess]

You bring back my childhood memories, I am so glad my mum taught me many recipes, I miss her every day but we still enjoy the delicious cuisine of Poland

[@gioiacasterline4835]

You always make me so hungry, yummy

[@mosesmoses7334]

Love your Kitchen Closed videos. Nice new hairstyle. Thank you Mark for your service. Our son loves Pho. He will eat Pierogi and Pho for breakfast! Love reading the cookbook Polish Kitchen. Wishing you continued success and safety.

[@johnc.bojemski1757]

Bardzo Wadnie! (ie.Beautiful! For all you "ANGLOS" out there watching this lovely lady making culinary magic in her kitchen.)

[@susanbivona6195]

LOVE LOVE LOVE

[@vwalko]

I love making this and eaing it even more true polish comfort food

[@ccdy3217]

Looks delicious!

[@dennisdombroski6946]

Being Polska/Slovenski or is it Polski/Slovenska I can eat Halushki all day long. I just spoon off little dumplings into the water and dip the spoon in the water to keep the dumplings from sticking. Good slab bacon is very important as well as butter. And I keep most of the bacon fat. This dish should be renamed " Colon Blow". A normal bowel movement can be an almost blessed event.

[@cyrilhudak4568]

TMI, bro. :-)

[@TracyR4]

Yes, we love Haluski! Always a comfort food. Have never had it with bacon though. Only kielbasa.

[@gregblackmusic]

Looks great

[@Robs346]

I can smell it!!

[@karlakoykka-walker]

Looks so delicious!

[@paulbegley1464]

You just reminded me of my mother's paddle that had a picture of a deer fawn and a bear cub painted on it, with the words on it for the little deer with a bear butt. Good memories. LOL my mother was full blooded Polish. And a very good cook as well as her mother and brother. Almost forgot her father also but I was 5 years old when he past away. But he owned a restaurant like my mom's brother did.

[@kasiapinezka5875]

This looks so good! I knew Slovaks made halušky, but never really thought Poles and Czechs had a recipe too! Gonna have to try this out to make for myself and the family!

[@lindayeates9422]

Yum

[@duchmapp]

This is your funniest video so far! I could tell you were both having so much fun making it!

[@donklimkowski5874]

Hi Anna and Mark! Making Potato bacon farmer cheese pierogi for my son. Thank so much for your site and helping us out. I’m using your pinch and closing techniques! Thx

[@OutandAboutHunting]

I have to try this with sliced kielbasa ...

[@annaszczypa3383]

You guys are so much fun! Aniu, I love that You sticking with traditions! I have very fond memories of my grandmother. Thank You!

[@markskibo5159]

Better next day when those noodles soak up all that flavor! Czech grandma used drop noodles, Going to try this one Thanks !!!!!

[@leocobb8657]

Next Saturday is my birthday 🎂🥳I love watching you guys love bacon 🥓love blts

[@KatInTheNorth]

I always enjoy your videos!

[@waltimedes]

It's funny I just made halushki last week from another recipe for the first time. I had never heard of halushki being Polish American in Baltimore, but I see people from the Midwest talk about it. Thanks for setting me straight, I have heard of łazanki!

[@shuvanidev]

"We are really good at stretching...... mainly our pants" LOL!!!!!! You are the best! This looks delicious and I'm going to be making it this week. Thank you!

[@PolishYourKitchen]

Hope you enjoy

[@laurieivanchuk5587]

yet another great recipe to make love your videos makes monday’s a pleasure lololo waiting for my Kapusta Eater t-shirt yahooo

[@eddouville7874]

Oh my mouth is watering!!! Nothing better than Polish food. It makes me think of my Grammy Orzel. Her and her friend would make golumkis. They were the absolute best. The church members always insisted that Ruthie make the golumkis. I wish I had her recipe. And her recipe for sour cream coffe cake. I have never had a coffe cake comparable to hers. Best to you!

[@maryrobertson4645]

I grew up eating alot of cabbage and I would have it the way you make it or some variation with kielbasa or smoke sausage. Its great comfort food and coming from a family of six it was filling.

[@lynnbolzle2090]

Yummy 🤤 going to try soon.

[@karenglaicar5486]

I love this dish, I used to have this as a young girl my best friend was polish her mom made it. You made it look easy, I am definitely going to try it. Thanks and take care.

[@redhenful]

This sounds amazing! We call this "lazy pierogi" in our family and we're extra lazy and use wide egg noodles, lol Also cooked, sliced kielbasa is delicious in this too.. 💗 I'll be making it this way next time with the homemade dumplings! On a funny side note..my husband's mother's maiden name is Kapusta..lol

[@jaynewozniak7140]

We also called it lazy pierogi. :)

[@radioman480]

dziękuję Anno, wygląda pysznie

[@marthamika7372]

Thank you, I will make this dish, delicious 😋

[@PolishYourKitchen]

Hope you enjoy

[@TessaPK52]

Farfalle pasta (bows) would be good.

[@dantop1280]

Dziekuje Ci !! Great video. My mom...Lord rest her soul, used to make this with kielbasa. I think I will try it with bacon this week-end!! May I suggest.... using a cordless drill and a mixer wand if no blender is around? lol Crude but effective, and let me pump up the tires in my bicycle too!!!!! lol You guys are great and very entertaining. Love the clapping hands too....... God Bless. I'm very jealous of your husband!!!!!!

[@FLPhotochick11]

OMG, this looks so delicious! As I sit here in my craft room working on pysanky, I have your videos playing for company. My husband came in and I told him about your channel and how much I love watching your recipe and exploring Poland videos. He walked out and a few moments later walked back in and said, "Please don't take this the wrong way, but she's very pretty." I chuckled and said, "I know!"

[@stephaniedembski9891]

Made this for first time, oh my god was it delicious, had to make another pot for a friend.

[@laurieskerchek5881]

We use egg noodles when we don't have time to make noodles ❤🙏

[@jensmith349]

That is how my Granny made it to and now I do!

[@BJ-fh2xc]

Thank-you! My babka used to make that in the '70s for myself and a few co-workers just about every Thursday, loved it.

[@YvonneO]

Anna you are a trip! Enjoyed the cooking and your clarifying between haluski and lazanki😊no caraway seeds added, I like their flavor when I make kapusta here in Michigan 😁looking forward to food trip Friday 👍 dziekuje pani🥰enjoy your laugh too🤗

[@lindalankowski474]

Love the clap your hands and magic! Turns the kitchen appliances into something else! I've made this with egg noodles (wide, with yolks) and kielbasa in place of some of that bacon you're using. Next time I will try my own diamond (or rhomboid) noodles.

[@TeoOktoberfest]

Wygląda mega apetycznie... 👍👌👍Fajne tatuaże 💯👌

[@tracytalksaboutit2099]

Oh man! I just made this!!!! Thank you! yum!!!

[@shuchinsk]

My husband’s Polish-American family (Dygulski and Bykowski) call all noodles kluski. They were very confused when I called this dish Haluski. My great-grandmother was a Chaloupka. The census says they were from Bohemia, but that covers a lot of ground in modern times, so I’m not sure exactly where she was from.

[@lindamackin5685]

Looks delicious

[@gamesjunkie]

I think I may have to try this! I'm not usually a fan of that style of noodle/dumpling, but I think it's because in the southern US, they make chicken and dumplings and it ends up being a slimy mess. But I bet the cabbage adds a nice crunch to balance out the chewy łazanki.

[@alewicke]

Polish dumplings and American dumplings aren't the same. You'll like it.

[@patty5023]

My Mom used to spank us with wooden spoons LOL, she's Slovak. We make cabbage noodles and add mushrooms to it :)

[@marthaross6301]

Your opening was my Great Grandmother Helena and her sister Apollonia💗💗 all you needed was the bib apron.... More of a threat than practice. It worked. (hairbrush when upstairs) At 83 and 4’10” she did not play But OH!!! The memories of cooking at her side from age 3

[@daviddziegielewski]

Oh my God, stunning! I haven’t had Łazanki in years but this made me crave them so much. Will definitely try out the recipe, looks just like back home. Subscribed!

[@jonani1746]

Excited for this recipe! Could you please also give ingredients quantities in grams, not only ounces? I'm metric on both sides of the ocean.

[@JamesHardiman99]

I think I could cook that! Could you serve it with some pickles?

[@PolishYourKitchen]

In the kitchen, you can do whatever you want 😊 To quote Andrew Zimmern: "If it looks good, eat it!"

[@icardeveryone01]

Anna, you just brought me back to my childhood when we were so lucky to have the most wonderful Polish neighbor who would share these wonderful recipes with my mother - we were a family of ELEVEN so it was a wonderful DELICIOUS way to fill our tummies without much cost! Thank you so very much! I'm making this for myself this weekend - will one egg and 1 1/2 cups flour be too egg-y?

[@davidcornwell9045]

Poor Mark has to keep filming while Anna gets to eat all the goodness. LOL

[@PolishYourKitchen]

He'll be ok ;)

[@michelleackerson4524]

@@PolishYourKitchen...Yes I'm pretty sure he will. lol

[@kennethkolman7367]

Last fall I asked if you would be able to bake a polish bread called kowach you said that it was a good idea and you would put that on the list I have been watching and have not seen you make it my mom would always make it for the holidays I was hoping to have a recipe now for Easter morning breakfast any idea on when you will be making the bread or have a recipe available I can't find my mom's please advise

[@PolishYourKitchen]

It's still on the list Kenneth. We have had a lot of things on our plate and are a little behind on our production schedule. I'm not sure when I will get to Kowach but it will happen. Thanks for watching.

[@gregbudig5014]

Aren't you being a little spunky on this one!! 😊😊😊 😊😊😊😊😊😊😊😊 I only heard of this dish a couple years ago. My mom never made haluski, at least I don't remember her making it. I am of Czech and German heritage, so I am allowed to say haluski!!😀😃 The first time I ever saw this dish was in a video by fellow You Tuber's on their channel "Cavalcade of Food". I have since made it several times using either bacon or smoked kielbasa. I have also made it with homemade spaetzle. Those noodles you made do look very hearty and delicious! Would be good in chicken soup. Work on those kitchen muscles and take care!!!

[@philliphill4763]

Another GREAT video! Where did you hide the sour cream & chopped green onions?

[@margiebalough153]

Love your videos. Just started watching your channel. Can you share with us what brand of grater you use in your videos. It has the removable container. I checked Amazon and did not see anything like it.

[@PolishYourKitchen]

This one I bought at Ikea. Thanks for watching!

[@cherylklemm9702]

We use the KRZYSIAK'S HOUSE KLUSKI.

[@donaldp3873]

"Swirly Pasta"....I think you were thinking of "Spiral Noodles or The Italian term is Fusilli". Love your videos. Have you ever thought of adding bloopers at the end of your vids? You guys are so cute, Love to see those.

[@lisaklescewski2904]

Yum! I saw this recipe in your cookbook and am glad I got to see you make it. One question: I notice you use peppercorns and allspice berries in many of your recipes. Do you remove them prior to serving?

[@PolishYourKitchen]

Hi Lisa, I get this question quite often, and the answer is no 😁. It's very common here, even in restaurants to leave it in, plus it's a fun little game to see who gets the flavor bomb! Thanks for watching.