Polish POTATO AND CHEESE PIEROGI - PIEROGI RUSKIE; How to make Polish food by Polish Your Kitchen

[@tree.hugger]

As a Polish American, I love this video. Coming back to refresh my mind for pierogi recipe (same as my babcha) to make big batch for all family. Ana and Mark - Please let us know how your family is doing. Good - bad - neither, we miss you! Love to all!

[@arlenenash4437]

I just love this woman sharing her love of Polish foods. She is absolutely amazing and a beautiful soul. Thank you so very much.

[@PolishYourKitchen]

Wow, thank you

[@IndigoRoses7]

This is beautiful to watch. My grandfather was Polish (2nd generation here in America, raised in Chicago) ❤️ I wish I had learned this artform growing up and made my grandpa a Polish meal. He was very quiet, kind and was always happy with what he had on his table. He passed away in 2013 and every year on his birthday I think of him and want to make Polish cabbage rolls in his honor. I think this year I will make these ❤️ Thank you for sharing this recipe

[@L_MD_]

I’ve watched smaller KZbin videos on making this. The poor people use eggs and get ambushed by comments. Here people are all kind and appreciative… interesting that larger channels don’t get the same hate!

[@jeremyjames249]

Since both my busias died nobody in my family make pierogie, because of you I’ll be making some for my family!

[@arlenenash4437]

I'm 76 and I learned how to make pierogy helping my mother until she passed. Now I alone make them for our family. Children never were interested to learn but one granddaughter is trying to learn so that makes me happy to carry on traditions.

[@jeremyjames249]

@@arlenenash4437 keep the tradition alive!

[@L_MD_]

@@arlenenash4437 make a video for them to watch in future! Sometimes when we are young we don’t appreciate what we had in our younger years - not until it’s gone do we miss and appreciate what we had. ❤

[@pocaluneksmierci]

What’s with Americans and calling their grandmas BUSIA 😂😂😂😂😂 us Poles never call them that no matter the region.

[@jeremyjames249]

@@pocaluneksmierci cuz I live in America and that’s what we do, but you do you and worry about yourself

[@michaelmaltzer]

I grew up in a small town in upstate NY with a significant Polish presence. St Nicholas church always had a “Polish Picnic” every summer. The ladies would spend a week making pyrohy for it. They had maybe 20’ of tables lined with heating pans keeping palm-sized pyrohy simmering in butter. My mother makes them, and taught me how to make them. I love them!, i have pyrohy once a week.

[@johnpietros9439]

I like cabbage pierogi the most

[@myronp243]

My mother used a can to cut her doe.She would use a bit of seed oil on her board along with the flour.As a treat you can fill with sourkraut or blueberries.

[@bigdoguk7773]

Perfection!! My Nana used to say "Never count the Pierogi as you make/cook them, or else some will split".

[@edytakolbusz6400]

Tak, to jest prawdziwy polski przepis na ruskie pierogi 👍🏻

[@wandafardy]

Part of my family is either Russian, Ukraine or polish. I'm messed . Lololol😅😅😅

[@pocaluneksmierci]

@@wandafardyso you don’t even know which is which but you’re claiming that identity already? 🤡

[@2jdoolah8426]

Married into a polish family 40 years ago, and one of the best memories I have is learning about and falling in love with my new family and learning the recipes. Nan, Aunt Helen and all of us younger folk would sit around and roll out the dough individually. I don’t know if this was just Nan’s method but we had so much fun joking about each other’s “free form” pierogi. We also used sauerkraut filling (Nan’s recipe). Thank you so much. I love your channel ❤!

[@sharonjosefik766]

THIS GAL IS MY FAVORITE COOK. SHE REMINDS ME OF OUR FAMILY. MY ancestors were polish jews from East Prussia and I was taught the old ways to cook wonderful foods. Thank you for keeping the old ways alive ❤

[@Ebifish2]

You remind me of listening to my grandma as a little girl. I'm now 55. Makes me happy.

[@PolishYourKitchen]

That's the best compliment I'd ever want. 🥰 Thank you.

[@margoryplacha4374]

We always had pierogi on Fridays in Lent

[@Jimbo54]

From one Polish person to another, great video and surely I will try making them. My mother used to maker these but I was too young to learn her recipe and now that my mother had passed, your recipe will be what I follow. Thank you for your videos

[@rebelrocker7494]

My Grandmother Made them homemade and Thank God for this Video..REAL ONES 😂I Wish I would of got her recipe To.The doughs My problem,Lol,Have a great Day !!

[@emancebo13]

May she rest in peace 🙏🏽

[@stanleykeith6969]

My Dads Mother and Dad both came from Poland and came to Pittsburgh, Pa. Grand Pap worked in a Steel Mill, as did my Father, Uncles, and Brother. My Mother would add the fried onion to the potato and cheese filling and chill in the frig. I'm still in Pittsburgh and believe it or not had some this morning, 4/7/23 Good Friday. Pittsburgh Pirates are playing Ball @ 4 12 pm today. Season Opener ! Go Pirates !

[@ireneposti6813]

My husband grew up in Weirton WV, his father worked for Weirton steel, Polish grandparents. My husband lived and worked in Pittsburgh for Alcoa until he retired and moved to CA, that’s where we met. I would have love to make these for him, unfortunately he passed away 5 years ago. I might still make them for myself, I love Polish food.

[@tedkucin2428]

I used to love watching my grandma make these. I wish I had her dough rolling board, and wonder what happened to it. it looked just like yours. When she would brown them, it was always from a crock of bacon grease, and natuarlly, the onions were sauteed in the same !! Most of my relatives had heart problems, but they had very shiny hair!! SOOooooo good though!! Hard to say which filling was may favorite. When I was old enough, like 6 years old, my grandpa would say, "Tadzu, you drink kilishek of vodka, no cry, no cough, grandpa give you dollar!"

[@marygriem1884]

I bought one from Wafair reasonable on sale in the USA look it up on line , they sell all kinds of things over 40.00 sh is free.

[@LoriDunbar-on9nl]

I'm Cuban. Polish cuisine is one of my favorite foods to eat 😊 Not to mention the beer😊

[@Banannna228]

Cant wait to make these. Husband is black and Italian but he loves perogies because a polish client used to make him lunch all the time and he fell in love with them. Ive never made or eaten them. So this is going to be exciting!!!

[@lynnokrzynski8720]

My dad's side is polish although his parents were born in the usa they didn't learn english until they went to school. We lived in a susurb of buffalo,ny that was a very tight polish community. I learnd to make pierogi from gramma. She used sour cream not water for her dough. Alas now i live in tils oklahoma and they've never heard of farmers cheese, so glad you gave recipe to make it myself!

[@marygriem1884]

When I was taught we did cook on onions lots of butter than whe warm returned the progies to the onions and butter allowing them to caramelize down the dough wonderful

[@roballen7937]

Made these for the Family here in Thailand. Not bad if I say so myself. I use the fork method to seal these and rarely have any "angels" when boiling!

[@kimbyram5611]

My family always serve them with sour cream. I also only make them at the holidays, along with babka, stuff cabbage and some sort of polish meat.

[@debradavid929]

So love this video / episode. We gather at my parents home, a day or two prior to Christmas Eve…… to make fresh pierogi for our dinner… your video is helping to provide a few extra wonderful tips! My son and his fiancé ( she too, has Polish ancestry…. ) have joined to learn and help (they are in their early 20’s ) for the past three years… ( mind you, my son has been helping on and off since childhood ), I am hopeful and and find comfort that they will help to pass the tradition on….. they also love the Holiday Polish sausage, I order special, and buy each year for part of our Christmas Eve meal each year… we live in a Chicago IL suburb…. Making fresh pierogi together is a wonderful family activity…. These days it also keeps some people off the screens and technology for a bit too! Recently, my daughter is learning to make simple noodles… a good practice for a life skill / work ethic that is so needed these days! Prior to the pandemic, we had stated to make pierogi for our Easter meal too…..

[@georgettabusler6805]

Your is the ONLY video I've seen that shows the dough edges being flattened before filling, so there is no double thickness of dough there. Good job!

[@donawalton4400]

Hello, I did it!! You inspired me to make these lovelies. I made the cheese myself as per your recipe. I couldn’t believe how easy (and yummy) the cheese was to make. I had a bit of time with the dough sticking to the counter when I cut the circles, but I eventually figured out how much flour to use. My mom, my 14 year old son and myself gathered in kitchen and made them. I served them with sautéed onions and they were a huge hit. Thanks for your recipes, we will think of you when we make these again!

[@theresatoth1300]

This such a favorite with my my granddaughters should learn to. Make them, since lam now handicapped

[@PolishYourKitchen]

Well done Dona!

[@michellenorton2698]

I like your recipe’s, exactly the same as my Babcia used to make them, I used to stay with Babcia a lot when I was little and I used to love ❤️ helping her cook all the yummy Polish treats, You have made me hungry now for them going to go and make some, thank you for showing the traditional ways of cooking Polish food 💕🥟🙏🏻

[@margaretnyb36]

Yes it made me hungry too..can’t wait!!

[@sb9442]

My favorite pierogi is blueberry 🫐 then cabbage 🥬 then potato 🥔 cheese 🧀 onion 🧅 oh so many … I miss my childhood days so much… you bring back the best memories of my life ty so much

[@bevstedman8419]

In Michigan the brand I buy is Andrulis, Baltic Style farmers cheese, available at SOME Meijer stores. Not to be confused with Mexican farmers cheese.

[@wolverinehoff9789]

‘Salt equals flavour… I love you’ ❤️🌟❤️

[@karenspielholz9679]

Have you ever heard of "Lazy Pierogi's"? My mom would make this quick meal in lui of making homemade pierogi 🥟 In a large, tall pot add several sticks of butter 🧈 and sautee shredded cabbage& sweet onions cooked until translucent and slightly browned. Boil and add a box of bowtie pasta, few cups of cottage cheese (sub for farmers cheese) salt/pepper.I measure the ingredients by taste.Thats how you make it with L ❤️VE!Just cook until everything is combined nice & warm. I like to let it cook on med low or low so the bowtie pasta soaks up the flavors.Cut up kielbasa is a delicious addition too. If you're not the best pierogi cook this is a meal with the delicious pierogi flavors without worrying about making the dough. 😋😋😋Soooooo good!

[@clsieczka]

I love this idea. Definitely going to try. Why not? ! Thanks , Chicago Chris

[@blessedbloominghomestead9134]

My husband's Dad & Family were from Wojtkowa, Poland. I have Aunt Josephine's pierogi recipe which is very similar to yours. She made 100's of them for Christmas every year for all the family. Thank you for sharing, I love your channel!

[@bonita1228]

From the time we could stand on a chair at the stove we helped make them. We would make over 300 for Christmas Eve. You bring up so many good points. We could never tell the difference between the flavors. Thanks for that pinching tip to tell the flavors.

[@ellylauw3458]

This is very good idea you make a special kneading board for knead the dough , more easy and clean 👍👍👍

[@deansikora7280]

I live in upstate NY, farmers cheese is available at some grocery stores here. You can order it online. We use Friendship farmer cheese made in Friendship, NY. You can make pierogi with just farmer cheese and a little dash of pepper. I also love the sour kraut with caramelized onions and finely chopped sauteed mushrooms. You can freeze farmers cheese for up to one month.

[@dashpa5751]

I made these the other day and they were delicious. I'm lucky enough to have several Polish markets near me so I can get all imported ingredients. i even bought Polish butter to use in the recipe. To me the farmers cheese is a must and I'm glad I didn't have to substitute with cottage cheese. Cottage cheese is more bland. The farmers cheese had more of a cream cheese like smell and tang to it and it adds a lot of flavor and aroma to the filling. The next ones I want to try are the cabbage and mushroom. Even though I can buy them ready made from the market I'd still rather make my own.

[@leocobb8657]

To be polish you got a beautiful voice I could sit listen to you talk

[@johnsuwala7601]

Love these kinds of videos as I helped my mom make some this without the machines. Please make more videos. Polska forever.

[@DEER_HUNTER48429]

When my grandma use to make her perogies, she only used Farmers cheese, grated onion and one egg for filling. Then she Would Use sour cream thinned down just a tad bit with milk to pour over Them. With Salt and Pepper at the End. Yum yum so good.

[@wandafardy]

Thank you so much for this. My Bubba died when I was very young. Her sister is my great aunt. We made perogi a couple of times. I tried to figure it out. I have seen and emulated her recipe for dough. When I watched you, it all made sense. I used sour cream and olive 🫒 oil in the past. It made the dough un stretchable. Warm water is the trick. I made over 50, and I am on my way. Thank you for keeping bunsha in my heart.

[@michellespevak6200]

Kapusta pierogies are my favorite too

[@davidcornwell9045]

We just made pierogi for the 1st time. However we used cheddar and potato. They were AMAZING! Thank you Anna for the recipe.

[@purple_leaf5770]

You have no idea of what your video meant to me!! I've been trying and failing making these for over 10yrs for my husband. I'll be making them successfully for his birthday on the 27th. Thank you

[@PolishYourKitchen]

So awesome to hear! Happy cooking!

[@seahagkeylover]

Thanks glad I came across your program!!

[@PolishYourKitchen]

Welcome to my kitchen! Hope you hang out for a while. 😊

[@DBBDBBBOOlan]

Well my Mom and her 5 girls with all the girl cousins French, Polish, Ukraine, Russian combination on the prairies got together and made hundreds of these except we served them with sour cream with the butter onion fried lightly in the pan. Oh sooo good. All the aunties took part in teaching us all to roll, cook make and fry so many pierogies. Thank you for your lovely videos of Cabbage roll etc.

[@jameskaplan8244]

Aww ur the best , reminds me of my grandma’s house …. I’m so thankful I found ur site !!!!

[@tkcenterline1]

Awesome old school way.

[@HaggisVitae]

You have such a nice gentle energy. Really a lovely video! Going to try these this weekend. Thank you!

[@deniseclaar4976]

I just found this video and I couldn’t agree with you more, there is just something about her calming energy that is so soothing and lovely to watch!

[@noelig4152]

Wow! We've been making pierogi for 44 years. This dough recipe was so light and tender. My family likes the "potato and cheddar", so I made that. But I tried some pierogi ruskie, too. The best ever! Thank you, Anna!

[@jackrobo6394]

Sounds delicious, thank you!

[@russelbaird5499]

My Grandmother used different pinches to tell the fillings . I never knew this till I was helping my Aunt after Grandmothers passing and I asked her why she changed the way she pinched the dough closed and she told me that is how she was taught . I try to keep up the traditions I was raised with . Family name from Poland is Kicycla

[@redhousepress]

Finally made these and they are wonderful! Now my freezer is nicely stocked thanks to you and your exceptional video tutorial. Cheers from Washington state where raw milk is legal to make extraordinary farmers cheese!!!!WOW!!

[@henryjacobs4231]

I have to admit I truly like watching your channel.

[@michellesouders8729]

I am polish but don't have any background in polish cooking. Your channel has really helped me get in touch with my roots. You are wonderful and it's a joy to replicate your cooking (best I can). I'm in Colorado, USA. My family is from Poland (near border with Lithuania).

[@TaniaEstes]

By far the best demonstration of making pierogi I have seen. Excellent real-life demo. Love it!

[@dianeschuller]

You have.a sweet way about you. I just followed your recipe for dough but I made the filling like my mom used to make. You're a lovely gal. Thank you for doing this.

[@terrencechaplin7813]

Love your recipes! I started watching you from LongIsland NY, now I tune in from sunny fla!! Have relatives I believe still in Warsaw. Your recipes help me keep our heritage alive in the kitchen thank you so much!

[@dorothygareau6078]

So glad I found you. Love your videos. I am Polish also, so will try your recipes. Thank you

[@patriciagabig9912]

I once used fresh wonton squares instead making the dough when my kids were little and I was too tired to do it properly. I know that was a bit sacrilegious but they tasted pretty good. I also used the wonton squares to make ravioli.

[@kathyevans3251]

This is one of my favorites

[@maxbear215]

Love your channel. It brings back many memories of my days as a student in Krakow in the 70's. I would love to see you make pierogis with other stuffings like cabbage, spinach and cheese and fruit stuffings like prunes and apricots.

[@cmdrcorvuscoraxnevermore3354]

You're video brought back memories of my grandmother making Pierogi. How I watched her make the dough, the potato and cheese mixture, and eating those gloriously delicious jewels. She also made a cheese and dill, prune, and apricot ( I think that's what they were). I have to rewatch your video and follow your steps. Thank you so very much.

[@susand.7112]

Prune (lekvar) is my absolute favorite!!!

[@johnligorio7156]

These Pierogis looked amazing and I'm pretty sure the flaver was to the 10th power. I can't wait to make them myself cuz I'm a serious Pierogi lover. Thank you for imparting all your wisdom and skill in this culinary art.

[@lindadutko5721]

Growing up in Detroit in the 50's and 60's, one weekend in September my Mom, Dad, Aunt and Uncle would make 500 pounds of pierogies using both the upstairs kitchen and the kitchen in the basement. By Sunday night we had them all weighed and wrapped in freezer paper. My Aunt and Uncle would take 250 pounds home with them and we kept 250 pounds. These lasted all winter long. We didn't use onions in our potatoes but we did use dill. They were delicious. Great memories. Thank you.

[@PolishYourKitchen]

Wow! That’s quite the factory! 😊

[@trichairelan9799]

My Busha made Farmers cheese but I never learned Ty for sharing

[@michaelschoelkopf2846]

You make it look so easy! I'm not giving up yet, but Mr's T's doesn't have to worry about me

[@meredithpond]

Glad I found your videos!!!! Thank you!

[@womensarmycorpsveteran2904]

I make my own farmers cheese from fresh goats milk. I miss it so much during the winter when my girl dries up.

[@esthernarayana2787]

thankyou Anna,i love your channel and i love Polish recipes..although im an Indian never went to Europe😊still the same i like your recipes...i will try them soon lots of love from me🥰🥰

[@loraineroy3829]

Hello 👋 I have been making them for at least 57 years. My method is to add dill weed fresh & finally chopped to top off for decoration in the bowl. And add the dried dill weed in the potato and cheese and do not be afraid to sprinkle it into the mixture. As for freezing.. I have never boiled them first. In all of my years of preparing peroxiding. I simply p Freeze them on a flat floured tray and keep them apart so no sticking together..because they creat tiny tears and the filling spills out of it and it ruins it. When they’re almost frozen to the touch then pack them into a zip lock freezer bag and not to full in the bag. It keeps them from squeezing the perogi out of shape. Then when you are ready to eat them place in a pot of boiling water and a few drops of oil and a pinch of salt . So I use the handle of a wooden spoon to gently stir my perogi to not have them stick or burst them . I mean the wooden spoon usually is a small thin like shape and it is very gentle on them About 3 minutes to cook after they have all floated to the top. Sprinkle with the tiny salt pork Salt pork cuts into small tiny cubes more easily than the other not frozen pork. Cook them in a lg fry pan until crispy and golden brown but not burnt lololol Add same tiny chopped onion into the the cooking salt pork before it is cooked as you don’t want crispy onions.... You want soft and light golden and translucent Then add dried dill weed into the pan for the most delicious taste and smells in your home Stir and with the salt pork and all the drippings on top of the big bowl of perogi Yummmm serve with a dollop of sour cream on the serving plate of each guest.

[@loraineroy3829]

Hello 👋 I did not mean to peroxiding I really meant prepare the perogi

[@emilygrothoff9222]

Thank you for sharing! I live in the United States, but my maternal grandparents were both from a small village near Dębica, and I grew up making pierogies every Christmas and Easter, and I carry that tradition on now. Our favorite fillings are kapusta and blueberry, but I am going to try these this year, too!

[@barbryll8596]

Oh the blueberry ones are my favorite!! My mom would make them for special occasions 👍☺️

[@bgram7866]

What is kapusta?

[@CrystalCane-yh7qc]

You are a fantastic cook. I’m lucky because in New York I can buy farmers cheese in almost every food store. We have the Amish cheese which is old fashioned and natural or a verity of other brands. It’s a bit expensive at $4,99 a pound. My grandfather thought me how to make good pierogi, as he used to make them when he was in the Polish army in Egypt. He was an officer but they all knew he can make pierogi so they always asked him for this treat. He told me to always add a small cup of sour cream to the flour when making the dough. That’s what I do and the dough is great and easy to handle.

[@joannab7403]

In my family we put fresh pepper mint into pierogi, we add lots of pepper and often also add bacon lard. This combined makes them flavoursome. We also like to make zeppelin pierogi, so instead of pastry dough we make a dough out if boiled and mashed potatoes with raw, grated potatoes and onion...yummilicious when oven baked

[@deenak79]

We always had them with powdered sugar and butter.... Yummy!!!!

[@juliamarie5057]

I love making pierogi, thought I knew everything, but always learn so much from you! Thank you. :)

[@lindarisveglia9745]

They do also make a dried farmers cheese that is carried in American supermarkets,it’s called Andrulus cheese. I grate it and it melts in the warm mashed potato then I add 1 small pkg. of cream cheese and it gives you a very good result. I also make the lenewi dough to make the peiogies. They are to die for.

[@tericandeloro4082]

Not only do they look delicious, they’re so pretty that you made them look like a “work of art”! Very nicely done. 😍

[@PolishYourKitchen]

Thank you 😊

[@bonasperry8747]

We have a polish restaurant locally and the food is very good

[@cherylfoley6335]

Thank you for using farmers cheese. That is my family recipe along with Salt pork as topping,

[@tamd4121]

I love your voice thank you for teaching techniques as well.

[@vincentperratore4395]

Whenever I hear the irresistible voices of Polish women, I just turn to jelly!

[@vincentperratore4395]

Would you kindly post a link to check out your cookbooks?

[@dianecollings2166]

My grandmother made Pierogies with uncreated cottage cheese,cinnamon w/sugar,egg yolk I believe. She boiled them as you do, and then fried in butter. Do you have the recipe? I am now 75, and have misplaced the recipe. I would like to leave this recipe for my daughter and grandchildren. Thanks again! I love your videos,

[@PolishYourKitchen]

I sure do, you can find it under dumplings and pierogi on my website www.polishyourkitchen.com thanks for watching!

[@richardwilliams8647]

Thank you. Thank you. Thank you. Mouth is watering waiting for other variations of pierogi recipes.

[@douglasstehr3877]

Thank you for all the knowledge. Ill be making Pierogi tomorrow. Need to go shopping.

[@timalbretsen]

I love your recipes. They remind me of some of the things my mom used to make. Her family was from Prussia. The family emigrated to the US and luckily, so did their cooking. She would put caraway seeds on the turkey when she made it and I never knew why. I am going to make my first batch of sauerkraut soon. I told my kids that I wanted a fermentation crock for Christmas and they just looked at me. Happy cooking!, Tim

[@rorymartin329]

You're going to pay for my new keyboard! I just drooled all over it! LOL! Love your videos.

[@PolishYourKitchen]

😆

[@njp0513]

Oh how I adore them. I am brought right back to my childhood. I make them from time to time, but I do the super old school method of mixing the dough on a board. And I always get so frustrated with how sticky it is! You changed my life by using a stand mixer! Wow! I never even thought of that, haha! Fantastic!

[@Barb5001]

My dad's parents were Polish immigrants. He made pierogis. Plenty of caramelized onions and butter was how he served it also.

[@friendo760]

Hello...I love your channel. I live in Arizona and would like to point out to viewers that if you have access to Hispanic groceries, the queso fresco is identical.

[@shastafog2516]

Yes, thank you, I discovered the same thing. I use the crumbling type of latin america markets. Pretty cheap

[@TaniaEstes]

I immediately thought of queso fresco as well, but I believe it is much much saltier.

[@irenelyddon7373]

Please provide the recipe

[@irenelyddon7373]

Written

[@karenmcdoanld8805]

So glad i found you!! My mother made pierogies but, the last time I did my dough was not good so I will try your recipe!! Thank you!

[@Mark-ww9sb]

I've never tried to make these but I have eaten many. I like them boiled with a little butter. My dad used to prefer them browned in butter in a frying pan after boiling.

[@carllee3917]

I'm 74 years old I remember my grandmother and my mother making pierogies with pot cheese back when they had pot cheese. Then they had to go to farmer's cheese. They did not add potato with the farmer's cheese. I also had potato and farmer's cheese pierogies which were also good but I preferred the pot cheese over all the other mixtures. Farmer's cheese was also good since I couldn't get the pot cheese thank you you brought back many memories.

[@bethdicosimo1520]

Dry curd cottage works well also!

[@christineronchin6893]

From Australia 🦘 I travelled back to my parents Country Poland meeting my relatives for the first time! 2010..during my stay I tried pierogi wherever I saw them on the menu and was offered them from relatives!!!... Even travelling to Germany I tried them there but to my surprise (not really) my Mum's pierogi were and still are the tastiest and best ever! Mum is gone now 😢 aged 98 🙏❤️ since her passing every time I make and eat them I smile and reminisce about my loving beautiful Mum and miss all her other wonderful delicious polish dishes. 😘😋

[@marlenemcmillan8891]

I love polish food...I'm not polish but all the ingredients are delicious and healthy...I was 13 when I first tasted homemade perogies and I've never forgotten how delicious they were.. From ontario Canada

[@garybeckefeld9613]

you are great!! polish food is the best!!!

[@SophieBird07]

You are so thorough and calm. I’m feeling brave to try this!

[@serena1785]

My grandma was from Suwalki Poland and my grandfather was from Minsk. We had homemade pierogies every Christmas. My favorite ones are the sauerkraut and mushroom ones. I love butter and onions on top and of course a side of sour cream doesn’t hurt either!👍🏻 I am upset because of the Covid virus our Polish restaurant in Houston has shut down but they do have a Polish grocery store next door to the restaurant and they sell the frozen pierogies.

[@PolishYourKitchen]

Thanks for sharing!!

[@patriciakowalski7813]

My name is Patricia Kowalski I came from a polish family My mom was the cook So every Sunday we had polish Foods as i watch your favorite Show i could cook Patricia kowalski

[@texasliam]

Pierogie queen on I-45 ??

[@kathybruner4091]

Just discovered your channel…thank you for sharing your recipes 👍🏼

[@sashafoolsgold3521]

That's so crazy, I'm from Suwałki from Poland! ❤️

[@enricolambrusco2449]

I really love and enjoy your channel. I’m Italian and basically grew up in the kitchen. Both parents were excellent cooks and it was very important that we learn family recipes. I’m not afraid to tackle something new. So I made my own farmers cheese and I’m going to make this recipe. I like to cook things in large batches and freeze them so that when I’m feeling particularly lazy, all I have to do is pull them out of the freezer. Best to you and good health to you and your family.

[@abcxyz-io7wt]

Oh yummmm I love pierogis 💝

[@PolishYourKitchen]

Me too!!

[@dianeo931]

I live in America state of Pennsylvania and found farmer’s cheese in a few of markets in the area.. it is very reasonable priced.

[@alexandrab4523]

We tried this recipe and it was delicious! The pierogis turned out spectacular, just like babcia used to make them!