Ham and Mushroom Calzone Recipe for Beginners Like a PRO!

Calzone recipe for beginners by Pizza Chef (Pizzaiolo). In this recipe video, we'll show you how to make a stuffed and baked calzone, filled with good mozzarella, champignons mushrooms and ham, for a single dish that is also excellent to eat the next day. This is why it is an excellent solution even for singles because by preparing extra calzones, in the following days we can find them in the fridge ready to be heated for a few minutes: an easy and tasty dinner, made by you with top quality ingredients. You can replace the filling at your convenience, just keep in mind that it is preferable not to use a filling too rich in liquids since the calzone is folded on itself, in fact, it will not have the possibility to let them evaporate.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr

[@ДокторЯдо]

I've seen a lot of cooking tutorials, but never laughed as much as over this one. You know why.

[@adamthompson7170]

Why because of the fly 🪰photo BOMBING💣 in the tutorial?😂😂😂

[@turbosanjica1248]

Wow ty for sharing, great job ❤❤❤

[@uniqueweasel]

I make this once (or twice) a week now!!! Thank you for sharing this!!

[@Lo_Sbrano]

Great job!

[@HomeImProveMentHow]

*Excellent thank you for sharing it's the bom💥*

[@KingFaysal991-v8i]

And thank you for sharing this yummy recipe.

[@Lo_Sbrano]

My pleasure 😊

[@genestewart5847]

Keep the good work up, I’m a great fan of the Calazone pizza

[@golden3192]

I love being Italian we know our food

[@zavalava9125]

Wonderful! many thanks for sharing. I subscribed and can't wait to watch more.

[@Lo_Sbrano]

Awesome, thank you!

[@IneseKorenevska]

Woow, look avere nice! Love it ;)

[@Lo_Sbrano]

Thank you! 😊

[@emadleiman47]

Great tutorial! I'm going to need practice on spreading out the dough. I used all purpose flour so maybe that's why my dough doesn't stretch easily after allowing it to rise. Next time it will be with the semolina flour. I will also study how you are moving your hands to stretch it. Thanks again.

[@anakharon]

Wow! Thanks for sharing. Love from Singapore. 😘

[@Lo_Sbrano]

Thank you too!

[@wanyakio]

My favorite 😋😋😋 I will make it

[@losbranoaosta6720]

Thx 4 watching my video LP!

[@Lo_Sbrano]

Hope you enjoy

[@Iranian..]

Good job 👏👏

[@Lo_Sbrano]

Thank you! 😃

[@ririkimkangsonglee2297]

Just like the Calzone in costa cruise!! I miss. Will try to make it. 275C for 5 minutes?

[@Lo_Sbrano]

Should be ok at 275C ;)

[@useful4926]

Good job chef

[@Lo_Sbrano]

Thanks Zakii! I I’m trying my best :)

[@edithharmer1326]

Wow! Yummy! Great receipt! Ingenious! I enjoyed enormously all your educational tutorials! Thank you for sharing! Greetings from Singapore!🇸🇬🌷 Edith , a happy Subscriber!

[@Lo_Sbrano]

Thanks for watching!

[@ach1199]

275 c = about 500 f

[@يومياتأمحبيبة-ك9ز]

Good jod

[@gangstafish25]

The star of the show The Fly

[@jtbtabimono]

That persistent bugger seems to know what good food is.

[@ralphuy3597]

Do you have any tips or recommendations for a smaller version of oven that would work perfectly fine also?

[@Lo_Sbrano]

I'm sorry but for now no. Mabe in the future i will inform myself bettter

[@targetapps5478]

How to make souce for pizza 🍕

[@Lo_Sbrano]

I have it on my recipes. Check on my channel

[@troyrobertson2263]

Is it 250 degrees Celsius

[@Lo_Sbrano]

330 in my case, but for the calzone 280 is perfect. ;)

[@troyrobertson2263]

Celsius or Fahrenheit

[@wj5442]

@@troyrobertson2263 that is Celsius

[@s_spiritstar]

To me, this looks like a huge pizza dumpling! :D

[@Lo_Sbrano]

:)

[@KingFaysal991-v8i]

I find today it's name from We are bears cartoon. Exactly I saw it in this cartoon and I dreamed a yummy taste of it. For this I search for it's name . I didn't know that it's a real food. I just came from searching Cal zone recipe just as a search. I wasn't sure that I will be able to find. I can't believe my eyes and my mind😅. Oh thank God.

[@Lo_Sbrano]

So cool!

[@KingFaysal991-v8i]

@@Lo_Sbrano Yeah😅. I actually saw this food's look many years ago.

[@jennyfranco2439]

Grazzii Chef!!

[@Lo_Sbrano]

Grazie a te Jenny! ;)

[@valor101arise]

Hands of a master. You sure have a lot of nasty comments 🤔

[@Lo_Sbrano]

Love you!

[@mallows9225]

A giant empanada 🥰

[@tonac13]

the only mistake - canned mushrooms instead of fresh ones. else is bellllissiimooooo

[@valor101arise]

I prefer canned...dont hate

[@VL1975]

@@valor101arise who asked you?

[@joebotz1243]

No egg wash?

[@Lo_Sbrano]

😂😂😂 I wanted to do it but i usually do not use eggs. (Even though it would have looked much better.)

[@dollbaby8612]

the fly bacteries die in the oven🤣🤣🤣🤣

[@FleetwoodCat]

😂 I just made one, before I watched this video and a friggin fly landed on it! When I saw this, it had me laughing.

[@thomsoftthom2616]

can I spray with water at the end for a better color?

[@Lo_Sbrano]

For better color use the yellow of an egg, brush it on top before placing it into the oven. ;)

[@fanniagarcia8372]

Porfa medida de la masa para extender cuánto sería

[@raymondcowey1041]

Flies (3.40) Optional extra.

[@IneseKorenevska]

❤❤❤❤❤

[@soo77777]

would have been nice to see what it looks like cut open

[@kalgo1466]

I hate flies..

[@Lo_Sbrano]

I'm sorry... unfortunately they do come in sometimes

[@ramrajah5460]

is 1 fly part of the calazone ingredient

[@OldJoe212]

Did the fly get cooked also?

[@Lo_Sbrano]

Only the thighs! 🤣🤣🤣

[@Gunzee]

My pizza keeps coming out square! Have to fold it into like a triangle.

[@Lo_Sbrano]

Don’t worry to much Gunzee, it’s just ‘estetica’ it’s steel pizza! ;)

[@donue1092]

the fly want to be famous

[@Lo_Sbrano]

😂😂😂

[@ramrajah5460]

fuckin fly

[@derekshearer6366]

tined mushroom's full of water

[@solant9879]

Like

[@mdallas]

No sauce in the calzone. Put on top post haste though.

[@Lo_Sbrano]

Thank you for your message, Mattheus! This Calzone is just one of many types that I make... I recommend you watch this video if you want to see different Calzone Recipes: kzbin.info/www/bejne/n3fXnpR9ed6efbc

[@Imthebeachgirl]

That fly just really ruined it for me…😮

[@staceyx8689]

Me tooo

[@Fridayyet]

Ohh grow up

[@Kenny49ERS]

@@Fridayyetyou ever cook before?

[@1arthurnegg]

Bit of extra crunch

[@byronmain9392]

Why didn't he cut it open wtf?

[@ML_69]

I try at 5 minutes but it’s not enough

[@Lo_Sbrano]

Hi Martin! At what temp did you try? I suggest u try 260°-280° for 5-8min or as soon as it gets the brown ish colour it should be done. Thank you for your message

[@ML_69]

@@Lo_Sbrano on 275 but it takes around 20 min. to get ready.. Don’t know if I’m doing something wrong.. For 5 minutes the dough was still raw

[@Lo_Sbrano]

@@ML_69 i guess u place your calzone while the oven is still cold?

[@Lo_Sbrano]

@@ML_69 usually my oven is already +260° and then I place my calzone

[@ML_69]

@@Lo_Sbrano yes, it was completely cold before I put it.

[@whitter86]

ive never had a calzone that had sauce inside you always dip it

[@Lo_Sbrano]

;)

[@Norma_cocinachilenainternacion]

Delicioso 😋😍

[@mohammadbehravesh8982]

oh no! fly

[@Lo_Sbrano]

Unfortunately in Italy (summertime) is an envision of them! :) I was doe to open in minutes my Pizzeria and had no time to retake the video... :)

[@thomsoftthom2616]

it's a house fly ... pet ))))

[@Lo_Sbrano]

@@thomsoftthom2616 :))

[@VL1975]

Where's the ricotta cheese? That's a stromboli.

[@Lo_Sbrano]

I will upload soon. ;)

[@msjamaica978]

You should have made another video the fly pitching on the food was gross, otherwise a good demo

[@valor101arise]

Life.... real life is gross

[@cjzanders5430]

Knowing that the heat kills fly germs made this fine to me. Then again, I'm a real man.

[@Lo_Sbrano]

Logic! But i understand them and i apologize i'm not a KZbinr, i'm a Pizza Chef who wants to share and help people improve their skills. (Maby if i asked $1000 for sharing they would appreciate it more!)

[@frankxd9232]

I would had place the fly inside the calzone and eat it. 😂

[@adamthompson7170]

I hope none of those flies got in the calzone!! BTW he didn’t cut air vents in the dough!

[@Francois_Dupont]

lol, "champignons" literally meant mushroom in french.

[@catenamaria5934]

Lo potevi tagliare, e facci vedere com' era venuto dentro!?...

[@Lo_Sbrano]

Hai ragione Maria! Ero in ritardo per aprire la pizzeria e non ce lo fatta piu a filmare. :( Cmq grazie per averlo guardato. ;) E se vuoi vedere come vengono dentro ti lascio questo link: kzbin.info/www/bejne/n3fXnpR9ed6efbc

[@aperture24]

No need to prick a few holes with a fork on the top before baking?

[@Kenny49ERS]

They typically are scored

[@RealistRambo]

Should of started again when that fly landed wtf

[@Kenny49ERS]

Why? You’re not eating it

[@edfrees]

what the hell is a 'should of'?

[@RealistRambo]

@@edfreeslike you should of stfu and not @ me

[@wowsers64]

Are you illiterate or just dumb?​@@RealistRambo

[@Veracity921]

Horrible tutorial

[@hasanasfar7046]

thats wrong the way you make calzone