Ham Pot Pie- Cooking with Brenda Gantt

[@lindaleathers4696]

I’ve never heard of Ham Pot Pie, and never heard of putting dumplings in a Pot Pie! So you have peaked my interest and I want to try this! Never to old to learn!!

[@DonnaPerault-zz8fz]

I have learned a lot of new recipes from her especially cleaning cast iron pans dumplings pies

[@sonyafox3271]

I never heard of a ham pot pie, so, I am anxious to see how this is made. Then you, started making dumplings, and, I thought in a pot pie, I was thinking you got the best of 2 worlds dumplings and pie crust, that must be one heavenly pie, one heavenly pie, I am going to have to try. I love dumplings and, then, with a crispy crust, this for sure will definitely have to be a must try.

[@ruthswanger7620]

I have never seen anyone beat on their crust! What a great way to take out your frustrations!!!!

[@sonnysideup570]

LOL 70 year old here in Texas it never fails Ms Brenda when we're in a hurry something going to mess up that for sure been here so many times myself from dropping things on he floor to making a mess with my crust 🤣 go relax get a big gulp of y'all sweet tea it will come together Have a bless day and bless you and your family

[@ellamesser2988]

THE SOUND OF YOUR ROLLING PIN HITTING THE DOUGH REMINDS ME OF MY MOTHER MAKING BISCUITS EVERY DAY. SHE HAD A ROLLING PIN JUST LIKE YOURS.

[@NancyStudebaker-zx7hl]

Brenda you are a marvel on wheels!!!

[@kimboudreaux3755]

Mrs. Brenda, please tell Banks she does a great job with her video skills. I really like how she gets in really close to the rolling pin!!!! 🙋🏻‍♀️

[@EstherAnguiano-ow2zg]

Love watching you Brenda,from Cortez Colorado..

[@lgarnold8087]

I learned a trick about peeling those eggs ..... do just like you did but keep the water running and peel the eggs under the running water. That little bit of force gets under that "skin" and makes them peel super easy! It also keeps them from feeling so hot on your fingers.

[@user-wj7yu3ei8r]

Hi Brenda, this is Lana from Idaho. I sure enjoy watching you. You are the light of my day. 1:15

[@fattysbar1887]

Brenda I hope you're all ok after that horrible ice storm and a tornado! I pray you stay safe and warm!

[@WanderingWeekends]

Been watching on Facebook… now we here!!

[@gingerbrimer8486]

I love that you show the real picture of cooking. Everything doesn’t always work but you make it work

[@stex1985]

No cereal here, Cabbage and smoked sausage with black eye peas and cornbread for us, but next time we cook a bone in ham the pie is on my list. Thanks so much and God bless you and your family.

[@karennetherland2327]

It looks delicious. I was born and raised on the east coast, and there was no ham pie. This is the first time I have ever heard of it. I have a big ham bone in the freezer. I am going to give this recipe a go. Thanks for sharing, Brenda. Nice camera work, Banks!

[@lindacallahan7388]

Ms. Brenda, you are the "BEST" cook out of all the rest. You're always prepared with your ingredients. You don't hem and ha about what goes next or how a dish comes together. The other women are "not" organized. They are all over the place. It drives me crazy when they stall or can't remember what or how it should work together. You are a blessing to us who can cook. I want to reach through the screen and strangle them lol...I tell them " get it together woman"!!. Thank you for sharing your life and recipes. God bless you and your family 🙏🙏❤️❤️💜💜💖💖

[@sherrylowe8819]

I have never heard of a ham pie before until now it looks really good

[@corinnestearns6661]

Love it.. looks so good..Mmm

[@tevans3532]

you surely can cook something delicious up in a flash!

[@HowardPapworth-il2cx]

My Father was a butcher for 50 years and I wish I still had his butcher block!

[@janeenspencer1368]

I have adopted her technique for bisquets. Perfect every time.

[@tammylainen4295]

I made the ham pot pie and it turned out great. I did season it with onions, garlic and salt and pepper

[@TheGrangie]

Brenda, what a TREASURE you are! I could watch you work all day! Thanks for your lovely videos and instruction. God Bless You.

[@cathybrown554]

I am definitely trying this recipe. Thank you,Brenda

[@carolinehamby6252]

My mama taught me to make ham /egg pie. She would break the raw eggs into her deep casserole filled as you do but no veggies. Then she topped it with her crust.The eggs poached in the liquid as she baked it. Oh,my. I'm so hungry! Think I 'll buy a ham this week!

[@marthakolo53]

😂

[@marthakolo53]

D

[@user-lx2tg4ey7q]

Looks so yummy. Have never had Ham dumpling pie. But I've had Ham scalloped potatoes. I'm going to have to try your recipe for Ham dumpling pie.

[@HowardPapworth-il2cx]

I so enjoy watching you cook, Howard from Sacramento

[@loraholland3125]

Beautiful HAPPY woman, you spred happiness with your smile.i love your recipes

[@debbievanhoecke3727]

Brenda, first time to watch you on Utube. Congratulations. I so enjoyed the sound effects while you were cooking - from scraping the spoon against the pan while removing the solid fat to breaking the shells on the eggs & swishing them in the water afterwards. I happened to hame a ham bone in the freezer from T'giving. I have polled it out & we will have Ham Pot Pie this wkend for the first time ever ! TY

[@Ipot4me]

Her videos are amazing. She can cook. She did a video not long ago and said she Is not on youtube. She is only on instagram. And facebook. Someone takes her videos and puts them here

[@fireside007]

YOU ~ ROCK ! !

[@marydemotte2298]

Another great video, Brenda. I watch you in Missouri.

[@tinacataldi3795]

Never heard of ham pie. Looks good. I love watching your videos. Always learn tricks when I watch.

[@marybaynes8930]

Wow! Gotta try this Yumminess😋😋

[@lisayerace5578]

TOTAL Winter comfort food! Looks delicious!!!!!

[@rondamorman9351]

I have never had ham pot pie before, but I will be trying one very soon. Everything Brenda cooks always turns out great

[@karenb8180]

Hi Brenda. I love watching you cook. You and I are the same age. I live and was raised in Amish country in Pennsylvania. I love ham pot pie too. This is how our ham pot pie looks. Basically the same dumplings but no eggs or peas on ours. All done in the pot on top the stove and we add potatoes, dumplings to the broth.

[@diannedutton6127]

I baked a ham last week and put the bone in freezer to cook with dried beans. But now I'm going to do this pie, never have before. I have leftover ham in freezer too.looks delicious. Thanks

[@pattymiles2688]

Lord have mercy that looks soooo delicious!!! Gotta try it !!! God bless you and your family!!!!

[@myrabutler9334]

I have never put dumplings in a pot pie but will have to try it. Dumplings always make me think of cooking with my grandmother; how she loved them!

[@deewinston5651]

Thank you Brenda. You work so fast. You’re a very hard worker.. sure enjoy your videos. This is my second time watching this. I watched once on Facebook. Be blessed.🌹✝️

[@judithtopping7988]

Hi Brenda ❤️ never had ham pot pie, but it looks really good ❤😊

[@lindastansbury2067]

That's the first I've ever heard of Ham Pot Pie. It looks larruping though and I'm anxious to try it out. I'm going to have to get a big casserole dish like yours though. I just love watching your videos. You talk and act just like my family so I feel right at home with you. Love you!!

[@HowardPapworth-il2cx]

I steam the eggs instead of boiling them in water and it makes them so easy to peel. 😊

[@carolynadkins1887]

Definitely gonna make these. Hopefully you weren’t in the path of the tornado. Prayers for those who were. 🙏

[@pamhutzell8268]

My grandma was Pa. Dutch, so we use broth to make pot pie. It is so good and lite . Grandma would say don't play with dough because it makes dough tough. We slice potatoes and put in one round of potatoes and one of dough. I put onions in and parsley. Yum.

[@pollysizemore5805]

I have never heard of this but it sure sounds good and I want to try this.....love your cooking!!! I love your way of doing everything and I am glad you include when then things don't go exactly they way they should....

[@patriciaevans9210]

I know that the ham pot pie is going to be really good. I am watching so that I will make some of those pies.

[@carolshotts5347]

Good afternoon Brenda!!!

[@kimberlybercume8757]

Looks like fun to me. Absolutely a new dish for me ❤,🌹👍

[@janiedaniel9833]

Love you Mrs Brenda

[@kimberlynw1799]

I’ve never had a ham pot pie so I’m excited about this video.

[@yolandabonner9718]

Great job Brenda

[@reneehodge3826]

Love watching you cook

[@CindyBrengle]

Always a pleasure to watch your videos! Your sense of humor is wonderful!❤ from Cindy B

[@karenmelton9235]

I grew up in the North. Never saw anything like this! Thanks

[@makemesafe1]

I love how Banks does the close up!

[@virginiaking8463]

Yum, love anything with ham! Thank you Miss Brenda! Your KZbin is working great! ❤️🌹

[@JudyCaton-fu5ql]

Yum!

[@barbarathompson1117]

Looks so yummy

[@user-of9wh9ng1d]

Oh my goodness 😊😊

[@sandytaylor8482]

So glad you're on KZbin now.

[@ritajwalters1589]

Looks delicious 😋

[@lorischillinger7942]

It looks so yummy

[@kitikamedina9446]

It's interesting watching Brenda peel eggs 😊😮

[@carolbush6775]

Sound yummy!

[@darleneeide7090]

My momma made this all the time but I never have success. Making this recipe today

[@patriciawhite1041]

You make dumplings like my mom and grandma did I like them thin very thin because I don't like the middle of the biscuit so mom made her dumpling thin they where so good in chicken dumpling thank you for sharing GOD BLESS.

[@user-xf9zl4in9k]

Man that looks delicious❤❤❤❤❤

[@debbiecrouch709]

Yummy! Fresh eggs do great when you put a teaspoon of baking soda in the boiling water when cooking.

[@mermiefasmart1387]

Fascinating ! They look like wide noodles. Where I come from, a dumpling is shaped round, like a small meatball and made completely different ! Certainly never ever had a ham and egg pie, nor ever never heard of "English" peas !

[@lmaries8102]

Mermie, I'd never heard of english peas either, until I married a southerner. They're just regular canned peas. I've never had a ham pie either. Maybe I'll try it sometime.

[@katiej.fromminnesota8301]

I'm a Minnesotan and we call them English peas.

[@mermiefasmart1387]

@@lmaries8102 Thank you for explaining. My guess is the fancy name makes these over processed mushy mini green balls more appealing. Brenda is wonderful, but, let's face facts, the English have never been known for their great or fresh cuisine.

[@nancypemberton7677]

Brenda, have you ever cooked cornmeal dumplings cooked in ham broth? My mother cooked them, she passed away & I don't have her recipe they were delicious!

[@SuperBettyboop40]

So happy you have KZbin now!💐👍

[@SuperBettyboop40]

My grandparents and Mom in law use yo cook this way. I miss it. I want to learn better in cooking too. I started cooking from scratch 12 years ago and it never gets old!

[@dianakoontz3518]

Our family makes ham with homemade noodles, served with mashed potatoes. I have got to make a pie like you made.🙋 looks good...

[@cgg105]

New subscriber here. Lady, I love your kitchen! What a cheerful and fun place to cook in. I have one of those Lance jars myself. That pie surely looks good; bet my big, handsome, Tennessee-born husband would love that! I try to please him by trying recipes that his mom would've made, but I've never been able to make fried okra like his mom made.

[@susancampbell7279]

Yum

[@ruthworman2733]

Oh yes its looks delicious 😋

[@cathybrown554]

Delicious 😊

[@Diane1957oct]

You make cooking look so easy!

[@pattie2263]

LOL!!!! We have cereal every night for supper!!

[@cat-yz2ew]

Yum! Never heard of ham pie.

[@garywilson9640]

My late grandmother used to make the best dumplings. She never told anyone except me about how about a month before her passing. It is nothing more than Bisquik, melted European Butter, and dry yeast with half and half. She also taught me on that day her grandmothers infamous mashed potatoes. It too includes the same butter. But in the ancient days it was home churned butter.

[@mermiefasmart1387]

"Melted European butter" ? Why ? Will melted USA butter destroy the recipe ?

[@garywilson9640]

@@mermiefasmart1387 It has a higher butter fat content. US butter is much lower. I too wondered why until I tried it. European Butter is almost identical to old style home churned butter

[@patriciawelch5971]

Yummy 😋😋😋

[@patwilliams5171]

Now I have you on Facebook and u tube looks good Ms. Brenda love your videos ..don't live very far from you ..I appreciate you helping some of us with old recipes and new but I do have a question do you know how to make tomatoes and dumplings my granny made them I loved them I've tried but just made a mess, thank you

[@msuestiegemeier7618]

Sure am Hungry!😋

[@darlenedotson2144]

Cooking with Loving Heart and Hands❤🙏

[@janbokelheide315]

Never had dumplings that looked like wide noodles. Up here in the NORTH, My Aunt Hazel made Dumplings that were round. Hers were the fluffiest & lightest anyone could hope for. Guess that would be one of the differences between the North & South when it came to Dumplings. These dumplings were made with a Stewing Hen. The smell was wonderful walking into her house since she cooked that Stewing Hen with Allspice. That's a spice I use often to replicate that beautiful smell.

[@thomasmcnerney9745]

Here in New England we have fluffy ones as well...baking powder added to the mixture.

[@debwilson245]

Cool to see you on KZbin!!

[@kimbrundige6320]

Cornbread would be great with your pie

[@Jenny_bell_key]

Love your Fiestaware!

[@parkerrobinson6358]

Looks like the supper will be great I wish I could be there.

[@cindymcgill642]

Yummy 😋 delicious i love dumping.

[@terryprice8612]

Looks so good, love the baking dish, Please tell us the Brand of baking dish!!

[@jaybird74]

Tonight we’re having ham pot pie. Unless they want a slice of tomato. 🤣🤣🤣🤣😂🤣😂

[@jondrake5722]

LOL shows my son's name, when I cook a pie I use an egg wash over the crust to make it crispy, and flaky

[@sharon-bq9ov]

Looks delicious Brenda

[@melisastuckey398]

Never had this before. However I do my dumplings up and put them in the freezer as I go

[@kklehr72]

Looks so good!!

[@COWELLGIRL]

Yummy

[@user-nf5yk9ou9n]

Maybe one day ,Banks can roll out the dumplings.

[@darlineheatley3704]

We call ham broth with the dumplings Sloppy Ham Pot Pie!