Ham Stock // Pressure Canning

Ham stock // Pressure canning
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[@donate1sttt]

I've watched you all day. Very interesting channel.

[@kristenwahlstrom5365]

Mine just cooked for 3 days it's so rich looking ❤

[@amazinggrace1977]

Thanks for sharing, I just got my Easter ham bones.

[@Jeni_Gough]

Yw! Happy canning!!😊

[@Stephenrsm7600]

This ham broth looks SO good!!!! Yummy!!! Thanks for sharing!!! Love the idea of the roasting pan cooker too.

[@LindasPantry]

Yummy stuff!!

[@gaylaskates8831]

I love the towel ‘shaw’ you have. It looks like it must hang around your neck. I always have a towel on my shoulder when canning or cooking. And it’s always falling off! I’m going to be making one of these!

[@JenB.188]

I just made ham stock reduction to add to my bean soups. You're right that my house smelled fabulous!

[@Jeni_Gough]

😋

[@amymueller7920]

Making it now Thanks jeni !! Never made ham stock before so now I’m using that big bone I had in the freezer for this

[@Jeni_Gough]

Wonderful! Happy canning! 😊

[@GinaOzarks]

Good stuff. I’ve used my instant pot for stock and it’s worked great.

[@Jeni_Gough]

Awesome! 😊

[@christywright2188]

This is wonderful! Not to many ham/pork stock canning recipes, so thank you. I'm watching and learning a lot from all you ladies that are in the Canuary challenge, I'm going to start freezing everything to build up for different stocks. Happy canning! Missouri Wrightchk

[@Jeni_Gough]

Wonderful! I’m so glad we can help! 😊

[@daughteroftheking6889]

Looks great, that rich dark color . Yummy.

[@phyllisbakercoffman8988]

Love watching you preserve your garbage 😂🤣. Wish I had a place to store things so I could do this 💕

[@Jeni_Gough]

😀

[@louiseeyahpaise795]

Just got rid of all the ham bones in the freezer, I knew it could be canned. Thanks for showing me how, I added a half a jar of dehydrated tomatoes... we will see what that looks like in the morning👍🏽🧡🙏🏽😉

[@Jeni_Gough]

Fantastic! You are so welcome! 😊

[@joeyhardin1288]

Thanks for the video, raining all day. Making Red Bud, Purple Violet and Dandelion jelly this weekend. God Bless, stay safe.

[@Jeni_Gough]

Nice! Those sound like beautiful jellies!! 😊

[@ianjoe6699]

Love watching your videos! Today I canned 14 pints chicken breast, 7 pints of chicken stew, and 2 pints of chicken meat trimmings for pet food. You are a great inspiration. Thx!🍄🌻🌞🎂👏

[@Jeni_Gough]

That is awesome! I’m so happy I could help inspire you!! 😊 A labor of love!

[@donate1sttt]

This is such a great idea, thank you

[@Jeni_Gough]

Yw! 😊

[@kmiller6002]

I'm making seafood stock now lol. Canning ham tomorrow. Great video 😊. Everyone stay safe and God Bless you and your family from middle GA 🙏 Kendra

[@mommagator9899]

Love home canned stocks!

[@Monkchip]

I never made ham broth. THANX for showing how. :)

[@Jeni_Gough]

Yw! 😊

[@Angela_Alaimo]

Love ham stock

[@rebeccasanford8607]

Hey Jeni! Looks yummy! Behind on video responding since I broke my arm last Sunday.

[@Jeni_Gough]

Oh no!!! I wish you a speedy recovery. 🥰

[@judyblaise1639]

Looks so pretty.

[@Jeni_Gough]

Thank you! 😀

[@grannys-cooking-faith]

Never thought of saving the leftover vegetables. I usually give it all to the deer

[@lynpat1494]

Is your tea store online? Kept getting message it’s no longer available. Was looking for a special blend of tea. Btw, this ham stock looks amazing.

[@Jeni_Gough]

I moved my tea to jenigough.com

[@tinacostner3069]

Yum!!

[@sandrad682]

I don't have a big roaster, just crock pots. Would I leave it for the 24-48 hours there as well?. Thanks!

[@Jeni_Gough]

I would leave in 48 hours.

[@sandrad682]

@@Jeni_Gough thanks!

[@pollyhemp6223]

This looks great! We got a couple whole butt roasts and cut all the meat off them and made sausage. I saved the bones from them to make broth. Can they be added to my ham bone to make up some broth or should I do them separately for a different stock?

[@Jeni_Gough]

You. An totally add them! Make your own unique flavored stock! 😊

[@waterkohn2810]

Love it!! How do you use your ham stock, other than beans?

[@Jeni_Gough]

Soups, rice, vegetables, gravy, this is even really good in mashed potatoes!! 😃

[@grannys-cooking-faith]

Good evening Gough House. y'all are well

[@Jeni_Gough]

Good evening Barbara 😊

[@victoriaanderson1468]

Your hands are beautiful!!!

[@Jeni_Gough]

Thank you! 😊

[@rosejarman6920]

I dehydrate the leafy part of the celery I really don't care for cooked celery but love the flavor. In my ham broth I don't usually put anything but the ham bone's & hocks, cider vinegar, bay, and pepper. I use my broth for collards, mustards, black eye peas, and all the other pea's out thee so I don't need to do more than that. I do that with beef, chicken, etc. And a plain veggie. In the summer I save my corn cobs and make a broth of just that.

[@duotone69]

@Rose Jarman what do you use the corn cob stock for?

[@rosejarman6920]

@@duotone69 I use it like you would any veggie stock. I have used it when making soups, chowders, rice, anywhere you would use water but want a little flavor. It is amazingly sweet and corny LOL

[@duotone69]

@@rosejarman6920 thanks. I’m going to have to try it.

[@scottstephenson9597]

When you pressure can do you sterilize your jars?

[@Jeni_Gough]

No. I wash them in hot soapy water with white vinegar. No need to sterilize with a pressure canner or even a water bath if your process time will be over 15 minutes. 😊

[@margiebenson2067]

Yummy

[@ds333trueloveforever5]

I never thought of saving the trash veggies. Do you just put them in the freezer until ready to use?

[@Jeni_Gough]

Yes! I wash them and keep them in a ziplock in the freezer. I add to it constantly and use them for every broth, soup stock for canning or even to use right away. 😊

[@bernadettestykel7504]

How many lbs. of pressure when doing pints of ham stock ?

[@Jeni_Gough]

You would use the pressure for your altitude.

[@kimiyemlsmallgardendream8115]

Looking good. What do you use the ham stock for🤷‍♀️

[@Jeni_Gough]

Soups, beans, rice, veggies, gravy.... lots of uses! 😊

[@lusnorthernhome3410]

Did your broth turn gelatinous after canning?

[@Jeni_Gough]

Thicker but not gelatinous. It’s just stock not bone broth. I would need lots more bones for that. 😊

[@pamelarogers6143]

Did I miss how long to Pressure cook the broth

[@Jeni_Gough]

Yes, 20 minutes! 😀

[@grannys-cooking-faith]

Do you ever can vegetable, or bone broth?.

[@Jeni_Gough]

Yes. Next time I can either, I will bring you all along! 😀

[@lsdennis]

What is in that jar next to the Ham is that some kind of brine🤪😘🤨

[@Jeni_Gough]

I was soaking mustard seeds for my beer mustard video. 😀

[@dizziechef9502]

Geni I have ham bones. What can I use ham stock for. I don't have an imagination .

[@Jeni_Gough]

Use to cook your beans in, cook your vegetables in, use it for rice, gravy, mash potatoes with it, use it for a Smokey soup base.... lots of uses for Smokey ham stock! 😊

[@lsdennis]

Do you give the ham bones to your dogs

[@Jeni_Gough]

No. I have seven dogs, I sold t have enough. 😀

[@donnaingle5479]

What do you use for

[@mommagator9899]

I use my ham stock for bean & ham soup. It's great to add some extra flavor to boiled ham & cabbage when you are just using the chunked ham. Use it to make ham gravy when I'm just frying up ham steaks.

[@Jeni_Gough]

You can also cook your vegetables in it, rice, use in mashed potatoes!! 😊