Hamburger Recipes : How to Make Juicy Hamburgers on the Stove Top

[@pbee2447]

"Season it very well, salt *sprinkles pepper* pepper *sprinkles salt* "

[@brownskinkee1268]

😅😅

[@michaeltaylor8519]

😂😂😂

[@jacquellamack2587]

I caught that too lol

[@dimebagdarrel4874]

That’s how white people “season”

[@saphiralupus4186]

@@dimebagdarrel4874 hey dont toss us all in with his "seasoning" 😂

[@Guest-rh9pl]

"We want it a little pink" *Cuts burger open, a blood curdling "MOOOOOOOO" fills the entire kitchen. A single tear drops from a calf's eye in the distance.*

[@jaxrodriguez7620]

LMAOOOOO

[@jamesiasings5174]

LMFAOOOOOO yoooo

[@jonathancurlin708]

Lmaooooo,oh man, my eyes watered i wad laghing so hard at this comment.Thankkkk you.

[@DaBoyz1616]

One of the best things I’ve laughed at in a long time!!

[@Notilaam]

😂😂😂😂😂😂😂😂😂

[@aaronmishler5656]

This is a medium rare burger. I eat these all the time. They are delicious. The only thing he did wrong was putting it on the bun to rest. You let it rest on some towels on a plate for a minute and THEN transfer it to a bun. That prevents the bun from becoming soggy. Other than that, this is perfect.

[@Defund_HOA.]

Not an avid cook & hate to bring up a 5yr old comment. But in most cases, outside of restaurant business; wouldn't the bun soak the juice/flavor? IMO buns are too bready anyways. Again, no expert by any means

[@sabe5030]

@@Defund_HOA. lol

[@jimbojimbo6873]

Bun soaks the flava you penis

[@ruggs0_037]

@@Defund_HOA. wet buns are the devil

[@wasd3108]

@@Defund_HOA. there should be no juice coming out since there was no oil and the patty was pretty much sealed

[@MrNacho1212]

The comment sections is goin off on dude, I’m dead 💀🤣

[@ZeidGho]

"I'm gonna flip this burger with a non-metal rubber spatula"

[@raymondcunanan5016]

Hahaha. That's funny!

[@crushingzero]

Lol he couldn't resist doing that flip

[@Usammityduzntafraidofanythin]

I guess he failed the point and click adventure game?

[@17DollazCuh]

He was giving advice for people watching

[@erehistruth2356]

When he said, "nice, juicy meat holding together," it fell apart. LMAO

[@andrewmaertens4708]

"Don't be shy about feelin' it, learn your meat."

[@Corey300]

Hot ;-D

[@godslayerfiles687]

Story of my life 😂

[@tabbylivvy]

El Sicko 😂😂😂😂 #LoveItThough

[@Leo_seguridad]

😂

[@Naltddesha]

“Learn your meat”

[@divestedmelanin1790]

Omg I needed this laugh, the comments are killing me

[@lizbethmorenofoo9217]

He didnt even cut the other half😂😭 he walked off like "nope i aint eating that'

[@mahmoudadas5602]

He doesn't like it

[@HelloThere.....]

Why would he cut the other half? I think he was just showing you the inside of it.

[@scott.miller]

Unless I am missing something, the chef misses: 1) the stove's heat setting, 2) how much time we should wait for the pan to start hazing (I'm a beginner who specializes in no smoke at all or ending up a factory chimney spewing so much smoke that the National Oceanic and Atmospheric Association instruments register increased CO2 levels above my house), 3) how long to cook the first side, and 4) what cues to look for that signal it's time to flip, and when we should stop cooking. The Chef is obviously a talented professional and a smart guy with a bright future ahead of him (kudos for his lifestyle habits; he looks like he's in his early 20s) but, for now, I'm sticking with spaghetti.

[@kmoore8086]

You Sir, just made my day 🤣

[@X360GAMING1]

That is exactly the info I was looking for as well. With a cooking instruction / demonstration video you would think that would be crucial information for the viewers looking to mirror the results

[@williamsmart82]

Yep same stuff I was looking 4 also lol

[@majorcheese2345]

The only thing I learned is that this must be a pretty fancy high school

[@snakeoiler4888]

Yea the video was shit it didn’t help me at all and the same information that would have answered your questions is the info that anyone who would look up a guide would want to know. I’ve tried on medium-high and high heat with probably used a little more oil than I should have and it still sticks to the pan and inside seems to not cook at all. (Everything I looked up says medium-high heat and like a tablespoon of oil for stainless steal pans but it never works and it’s pretty frustrating) if the guy making the video sees this you should always assume that people know nothing when making a guide and go over all the little details even if you think it’s obvious

[@wave7707]

i dont think thats cooked yo

[@willwilll8228]

wave nah yo

[@gigiieg8809]

🤣

[@miata350]

What temp, how long?? You basically just said throw it on the skillet and flip it

[@bluntedcorleone3628]

I through mine on a skillet and flipped it and it somehow turned out better than his professional burger.

[@cazmodder]

@Josh D Music Thanks, you just made a better tutorial than this video.

[@CluckYou21]

Josh D Music thank man!

[@stephaniemartinez1214]

Exactly this video was absolute nonsense

[@pauldrake2836]

Um excuse me ms waiter you got me fucked up, come take this burger back Nd cook it , tryna flip a nigga stomach!😅😅🤣

[@Bulsebub]

Gordon Ramsey: "IT´S RAAAWWW!!!!!"

[@jackychan8539]

Ya muppet

[@annsanders143]

😂😂😂😂😂😂😂😂

[@greggkiest1069]

Kept saying color, not cooked. Yeah pink is for steak. Imo

[@omarevans3284]

He know it wasn't cooked that's why he ain't show him eating it he jus walked off😂😂

[@dreadknotrecord9472]

Cameraman saw the blood and looked at dude like really and chef just escaped

[@uahatoxicboi9801]

Dreadknot Record hemoglobin not blood.

[@abdullahalwakil8571]

RUN

[@damn3331]

@French Frys You didn't need to google stuff to sound like Mastermind. My Lord.

[@damn3331]

@French Frys So you say

[@TheBrianAndrus]

I was wondering why this video had so many dislikes, but then he cut open the burger

[@greenanimations923]

It was so raw it could be known as animal cruelty

[@chicagoveryown7737]

LMAOOOOO

[@byDamo]

gordan ramsay:"its fooking RAWWWW"

[@jaquillahillahfoodstamps]

MsAlisha Gt that wasn’t raw it was medium rare. I swear y’all delusional asf when it comes to cooking

[@n64ow16]

@@jaquillahillahfoodstamps its the difference between ghetto people and non-ghetto people. ghetto people see the color pink and think theyre gonna die even though color has nothing to do with the bacteria in the meat

[@waterspray5743]

The damn thing is fcking raw in the middle! Shut it down!

[@nagi66]

ok ramsay lolololol

[@nathanbarnes6869]

Read that in Gordon Ramsay's voice

[@aslbayram4168]

If gordon saw this video, he would cry. Literally this guy needs to watch his recipe lol

[@waynedrew2492]

Water Spray shut that shit down

[@lejenddairy]

The funny thing is Gordon Ramsay prefers his burgers to be cooked medium rare, to medium, which is exactly how he cooked it. Yet everybody cries when they see a little pink.

[@cereal4u]

Its supposed to be a slight red for medium ..that hamburger bled like a 16 year olds maxi pad eww

[@authorityfigure1630]

cereal4u ew that comparison is just awful

[@lilacpetals2006]

Lmao weird analogy

[@ajp1799]

That's a nasty analogy 🤦‍♂️🤢

[@tyy745]

Lmaoooo

[@squib9]

Weird flex but ok

[@TTTt-vz6mx]

Words of wisdom-_- Once you learn your meat. Youll have it forever. Roger that

[@jetroar17]

"Executive chef"... at a high school??

[@KevinLopez-gk5tl]

LOL

[@fuckfanta7486]

But here is the fucked thing we watching the video👀😂

[@jimmynickelz]

@@fuckfanta7486 😂😂😂😂😂truth

[@Nolimitj22]

Never heard of a Tech school?

[@svyatoslavthebrave5104]

Idk whats wtong about that...

[@miguelquazar883]

Tried this after it was insisted to use the aluminum non-stick over the cast iron. Apartment cooking indoors can be rough if you are looking to cook somewhat properly (which smokes up the place. Some people are blessed with an amazing exhaust system). But it was worth having the place smell like a delicious burger joint. This method is fantastic. It was one of the best burgers I've had in a long time aside from cooking on the grill. I had a great time fingering the burgers to check for doneness. That also worked very well. Thanks.

[@deedoyle4069]

...smirk....

[@skmonie]

Everything was going well until he cut open the burger...

[@diellacastilleja7617]

Honestly 😂😂

[@diellacastilleja7617]

Oh shit I'm 3 years late to this comment

[@lydiamundo4152]

@@diellacastilleja7617 lmao

[@musicotaku2618]

@@diellacastilleja7617 same lol

[@davidtorrescano7596]

Diella Castilleja same

[@metallicats3666]

that burger was half alive

[@JohnCorvi]

Medium rare idiot

[@shoota117]

+Dances With Cougars No thats a perfectly fine burger. You want some pink in the middle if not your cooking all the flavor out. Well done meat is a waste of money.

[@metallicats3666]

No boys, that shits still breathing.

[@duckey75]

+RetroGuy76 "well done"? oooh you mean burnt

[@duckey75]

+RetroGuy76 but no seriously, i agree that burger was way underdone, even for me

[@BillKing8888]

Wow, a high school with an executive chef!

[@LordTakahashi]

I like how as soon as it was noticably raw in the center it just ends.

[@pumpklin9596]

the color doesnt matter of beef as long as the internal temp reaches 160 F

[@DanielGreen0]

How to cook a juicy burger: - Put it in the pan. - Flip. Great tip, thanks!

[@MattWillis]

"How would you like your salmonella today, sir?" "In patty form." "As you wish, sir!"

[@tykerphilly4305]

Matt Willis You cant get salmonella from beef lol

[@kv9395]

hahahahahaha. that so funny

[@lorna1436]

+Danald Trimp v

[@MattWillis]

Danald Trimp Yes you can. www.care2.com/causes/6-foods-that-can-give-you-salmonella.html

[@calebcdl1014]

Matt Willis THAT IS THE FUNNIEST SHIT EVER !! 😭😂😂😂

[@wesleymcjunkin687]

I've cooked hamburgers hundreds of times and only a few times have they come out right. I've cooked them in the oven. On the stove top. In an electric skillet. Even on a charcoal grill. First time right was on a charcoal grill (Jan 16,2017). I seasoned both sides with onion salt and lemon pepper. Then coated all over with sweet bbq sauce and then placed them on the grill. They were juicy and done all the way through but without being overdone. Over the last 8 years I've cooked enough hamburgers for 10 people and I can tell you that cooking a hamburger is an art!! 4-3-2022

[@pappaclutch3266]

Why you date your comment like it’s something special.. lmao

[@starghost1231]

@@pappaclutch3266 because it is special 🍔

[@elyas3876]

@@pappaclutch3266 old people man

[@lugi25]

Gotta agree, it's a art. I would always agitate the pattie and it wouldn't come out right, but now I know, to only flip it once.

[@paradigmshift7541]

@@pappaclutch3266 all my comments gonna be dated from now on Tuesday November 22, 2022

[@AbagailNormale]

Did anyone besides me notice him, wiping the raw meat from his hands on a towel, then handling the cook food with his hand and wiping it on the same towel? And he said he worked in a school cafeteria. Yuck.

[@patricknoone171]

He is trying to get the school sick so it will close and he doesn't have to come to work

[@rushbcykablyat1792]

​@AmericanMade But steak tartares are sourced carefully and prepared differently compared to hamburger meats(cut and grind upon order), in order to minimize the risks of eating raw meat. In other words hamburger pre-grounded meats cooked medium rare, are far more dangerous than eating the purely rare steak tartares.

[@martinamicflyy2618]

Did u notice @ 3:28 he flashes 666? Ps............... Wow!!............... kzbin.info/www/bejne/qZ3Yf6iMpZeSiqc kzbin.info/www/bejne/eIrXgGqfhdGVa8U

[@tranhothuyan7974]

I saw he just touch the raw meat and then touch the bread. Virus spread...

[@joeindy942]

What heat setting and for how long? Very basic information.

[@solotalemwa]

Simple and precise. Got what I was looking for. Nice job cookingguide!

[@ricksavage4455]

Man, I have watched a bunch of these videos, all different but all the same--NO ONE KNOWS HOW TO COOK A BURGER AT HOME---AMAZING!!!

[@toriless]

Wiki How is awful too.

[@realnush]

😂

[@ditto6330]

Wow! You made it very easy to cook! Sometimes my patties aren't cooked enough or to well done! I thank you for taking your time to show us how excatly it is all done!

[@stevenwilson7137]

When you burn tf outta the outside but got it mooing on the inside 😭

[@Gymrat16789]

steven wilson 😭🤣🤣

[@baandzzo]

Faxxs😂😂😂

[@carolinaroman3170]

steven wilson 😂

[@brathersadda9436]

why did it happend tho

[@slitherman7883]

@@brathersadda9436 fire too high it need a bit of a slower cook

[@oeao2841]

How many minutes do we leave it before we flip?

[@RobertWisnieski]

Went to Morton East myself. Graduated in 1990. Miss my Mr. Taco but moving back that way soon.

[@actuallygordonramsay4243]

IT'S RAW! OH MY GOD.... FREAKING SALMONELLA!

[@davidagbesi8222]

You don’t want that shit. I had it. Let’s just say I lost a lot of weight because of it. I changed

[@sirdopaminesjournal3292]

So to recap 1. Beef pattie should be at room temperature. 2. Season with Salt and Pepper. 3. Haze the pan (no oil added if it is a non stick pan). 5. Cook burger on side 1

[@lofieden]

Right? How the fuck is this number one in the results, number 5 is all I'm here for!!

[@Kasherrrr]

@@lofieden cook until the brown inches about half way up the burger at medium heat. Temp doesn't really matter, just the browning.

[@daryngoodwin4511]

I understand that meat tastes delicious rare or medium rare but I do not like eating ground beef with blood still dripping out of it. A steak is a different story but not with ground beef

[@SirGriefALot]

This joker picked up the hamburger bun after he was handling raw meat.

[@KLFaber]

Isn't non-stick cookware to be used at low(er) temperatures. High tempertures are hard on the coating and I've heard can put of noxious fumes. I keep my pans under 325F.

[@justaninja1]

How do you get it well done without burning the outside?

[@homersimpson9423]

As Gordon Ramsay would say,"Fucking RAW!!!"

[@skins4thewin]

Fucking perfect in other words😅

[@gasclu]

Legend says the burger still isn't done.

[@ModernPlague]

@2:43 "Don't be shy about feelin' it; learn your meat." He doubles as the high school's sex ed instructor.

[@user-xe3qh3zj5y]

LOOL

[@Christ-is-the-Lord33]

How long total do you need to cook it ? And what temperature ?

[@jjafu98]

hes prolly oooh fck, its not even cooked...oh well lmao

[@sjackhammer]

😂

[@JT-hc1ok]

He did walk away rather quickly after that lmao

[@BrandonYRG.]

😂😂😂😂😂💀Fr

[@1rocknroy]

He was clearly distracted.

[@G93-i3v]

😂😂😂😂

[@RoxStar09]

Was there a new employee working shift? He seems distracted by something, or someone.

[@charlijodi]

RoxStar09 he looked as though he was doing a demonstration to a group.

[@toriless]

He keep looking to the side.

[@DrLumpyDMus]

Very distracting. I figured he was a high school kid who snuck into the cafeteria to make a video. He's watching out so he doesn't get busted. "Exec chef at a high school". Thanks - Lumpy

[@hand__banana]

@@DrLumpyDMus imagine signing your youtube comments

[@jaxcipher4111]

"Learn your meat" bold of you to assume I haven't already mastered it...

[@paulpapadopoulosZ570]

Hello 👋 i have a one question, can you help me please ! This method works for frozen burgers ?

[@micaelawedge]

I did mine frozen and had no problems. Burger tasted great.

[@comancheviperrrr]

How long should you cook it on each side? That’s the question I did not get answered answer

[@Cragmortis]

When the burger comes off the pan. Me: that looks..like a hockey puck.. *guy cuts it open.* Me: ..I'm better than a 'professional chef'

[@profchaos9001]

lol at "professional chef"

[@toriless]

Not at all.

[@rheymarcalbalos6928]

This comment section is pure gold mine! Laughing my ass off just reading the comments! LMAO

[@bjholland8322]

People hated on this but u can use it... Just cook it all the way it tastes great!

[@briajx]

Do you put nonstick spray in the pan or oil?

[@Mista808]

Came here for a tutorial and left feeling like I'd be better off just handling things myself. 🤣

[@jjano2320]

Summary; put burger in pan and fry it.

[@8thdayadventist911]

That buger looks raw.

[@StrangelyAHuman]

Yep its not medium rare its like rare, or even worst than rare, the juices r also weird

[@FBI-rn6xz]

StrangelyHuman what are those juices no normal burger has that much juice

[@jobengals86]

either didn't cook it long enough/hot enough, or didn't let it sit long enough afterwards - 1 minute is not enough time IMO. Meat would've cooked a little bit longer, juices would've settled, it would be much firmer.

[@jessfranc7541]

Gordon Ramsay would be like, *"That patty is READY to RuN BAcK into the FIELDS!"*

[@IntrustGames]

That looks RAW AF!!

[@hmsmedia2005]

How long do you cook it for per side? With ground meat aren’t you supposed to cook it well done? “No pink on ground meat” ?

[@pantheraonca6800]

Best video for beginners on how to fry burgers. This guy is pretty cool

[@zeroflux]

So this is missing some important information for us novices: was the burner on high the whole time? How long to get the pan "to haze" and how long did he cook the buger for each side?

[@micaelawedge]

I did it on high and it burned, so low would be best. It'll take longer, but you'll get a better burger.

[@okuuu7713]

How to actually make a good burger: Get some beef Form it into a sphere, and make a very big and flat, since it’ll shrink later. Season only ONE side of the patty Get your pan, put it on the stove with some vegetable oil. Put the party in the pan on the seasoned side Do each side for 2 minutes until it stops bleeding. (Season the other side after the first 2 minutes are up.) Toast your buns Get your toppings, I usually only add cheese and ketchup. Put your toppings on your patty after you let some newspaper soak up the oil. Put it on the toasted bun. Done. Extra tip: Add ice on the patty on each side.

[@mosesmoses6678]

Nah bro season both side at tha same time.... way better

[@HMRS]

ICE?!

[@KG-zf5ze]

@@HMRS right wtf

[@JRonn]

Do the burgers need to be covered with a lid while cooking?

[@TTN]

3:39 (guy in the background) - when you see your friend acting professional and you know he's far from professional.

[@ColossusCat]

“Don’t be shy about feeling it, learn your meat”

[@troymckoy113]

You saved me. I offered to make someone a medium rare burger on the stove. I had no idea what medium rare was. I watched the video as I cooked. It came out good for my first try.

[@MyOwnVoucherEverywhere]

@Barry Burton 😳😳

[@ChRi5t0FuR]

haha very nice!!

[@prettyinpink3697]

Change the title to “How to get food poisoning”

[@Chipstacker1]

Change your name to "I don't know how to eat"

[@greenanimations923]

@@Chipstacker1 you would eat that burger? 😂

[@antwhal]

@@greenanimations923rare and medium-rare only. that burger is perfectly fine. people who eat meat well done are trashy.

[@ACK88]

@@antwhal maybe you don't understand the difference between ground beef and steak

[@badcontent3596]

astronatical Take one bite of that and I’m pretty sure you’ll be in the hospital the next day

[@raywar8923]

How long do you cook it for well done

[@SakuraandSesshomaru]

So, eating it somewhat pink on the inside is okay? How long do I cook it to get rid of all the pink inside?

[@cjaquilino]

Not really. For no pink? 4 minutes, each side. But that's at like a 5-6 heat setting (the middle temperature) on a stove. Just let you it sit, so it develops a crust and flip.

[@faren31]

A bit too rare for my taste, but I like your technique. Thank you!

[@BlessedinKentucky]

One of the best burgers I've ever had anywhere! I'm carnivore and really didn't like the idea of eating hamburgers. After making them this way, I'm excited to eat hamburgers now! Thank you so much for this video! This means a lot!

[@YarpenZ64]

Enjoy your heart disease

[@seansportfolio]

When he cut it open it looked raw it had juice spilling out don’t think that’s cooked

[@sambartowski3615]

Does anyone know what kind/brand of big bun that was used in this video? It seems that the buns they sell at the grocery store are simply not big enough to encircle the entire patty

[@phshgaming5281]

Did I miss the part where he said what temp to cook it at? Medium? Medium high?

[@melshealthyalt]

I'm a fan of cooking hamburgers on the stovetop. Great flavor and lots of nutrients!

[@lbizzythefire]

Lol my goodness! I was watching this like hell yeah, then that happen lmfao! Wow

[@RerrrCfjh]

What?

[@mkimmick61]

lbizzythefire huh?

[@billyyu6154]

He meant that at the end there was raw meat

[@3DEffect]

"this burger is so raw i can still hear it fucking mooing!!!" -gordon ramsay

[@Mreljunior47]

How many minutes on each side what temperature between 1-10 ?

[@khroam1017]

i came to learn how to cook a burger and left with a smile on my face

[@akmalsultan3669]

You know he is a “master chef” when he called salt “pepper” and called pepper “salt” while “seasoning it nicely”

[@motorworld2513]

“All nicely cooked inside” *blood oozes out the burger*

[@WhiteEmerald1991]

Some fancy kitchen at a high school

[@molczak7141]

Would be good to know what heat your setting is on.

[@thepolevaultguyjeverett]

How long do you cook it the first time?

[@onslaughtmp]

I don't like my burgers that bloody... but GREAT video:)

[@khoai_ryan]

1:20 "Let it cook! Let it cook", sounds so similar

[@billerkirb3691]

Bro saw the future 💀

[@dannywolf2959]

I like my steak medium-rare, but burgers well done >.

[@sinbreaker2885]

Especially since meat comes from all over the world these days.

[@Pube83]

Jmack1lla Well, like most EU countries, they have much stricter standards for their food industry = better quality food.

[@Pube83]

Watch some food industry documentaries and Google some articles. 95%+ of beef in the USA is produced with industrial farming methods (fed GMO corn, heavy use of growth hormones, antibiotics, inhumane conditions, etc). Japan, Australia, France are noted for their quality beef. South American beef is also good. Try some more expensive beef next time you're at the market. Remember, the higher quality, aged beef will be darker than the bright red cheap stuff.

[@toriless]

I like them all MR except poultry for obvious reasons. My favorite is 160-165 degree pork tenderloin with just a little pink. Very delicious when properly cooked.

[@alexerickson280]

Why does metal ruin the surface? What are these surfaces made of? I learned something new today

[@seich-of-lacan-getter514]

BRAD NEWMAN, BRAND NEW MAN

[@laninadetusojos625]

That's how I feel the my patients veins at work , now I have to learn to how to feel my meat 🤣

[@tregainsfitness4928]

ZARA L You can practice on mine 😏😂

[@Mista808]

4:02 Rumor has it the kid who ate that burger is *STILL* having *stomach problems.* 🤣🤮

[@mrsmiley707]

raw ass fucking burger wtf lmfdo

[@tc_doug9782]

K1NG CLAN lmaoooo

[@Leo_seguridad]

Medium or High heat? About hiw many minutes each side? Also I never cut my burgers in half lmao

[@czardrumz]

Bro fuck that flip one time rule...that burger still has a heartbeat sir

[@borgullet3376]

Thank You Brad, you saved me from dealing with a cast iron skillet

[@elliottgreenwood5543]

"You know, when you, like, you grab a hamburger and it's... and you feel it and... it feels like a water balloon when you're touching it." - The 40 Year Old Vegan

[@reallygoodcarshow6355]

I don’t know where you are in life now. But I appreciate this thing that you wrote 2 years ago about a 10 year old video. Party on fellow human

[@1111GJessica]

I feel like this Chef belongs on the ID channel, I'm waiting for the Feds to run up on him.

[@AJDevilx]

what is the point if they dont tell what kind of heat and cooking time they use...

[@wedonotforgivewedonotforge3031]

an is it only in the uk were we have to wear head cover ??